Olive Composition Book

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Olive Oil

Author : Dimitrios Boskou
Publisher : Elsevier
ISBN 13 : 0128043547
Total Pages : 287 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Olive Oil by : Dimitrios Boskou

Download or read book Olive Oil written by Dimitrios Boskou and published by Elsevier. This book was released on 2015-08-08 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: A staple food for thousands of years for the inhabitants of the Mediterranean region, olive oil is now becoming popular among consumers all over the world. Olive oil differs from other vegetable oils because it is used in its natural form and has unique flavor and other characteristics. More and more research suggests its healthful benefits including reduced risk of coronary heart disease. Olive Oil is a compact and readable text on the most important aspects of chemistry, technology, quality, analysis and biological importance of olive oil. The topics selected have been developing rapidly in recent years, and will provide the reader with a background to address more specific problems that may arise in the future. Readers can expect more contributors and chapters in the 2nd edition, as well as a glossary. Includes the chemistry and properties of olive oils Contains details on the healthful properties of olive oil minor components Extensive informaton on the analysis and authentication of olive oils Features an overview on the economics of olive oil in the world market

The Extra-Virgin Olive Oil Handbook

Author : Claudio Peri
Publisher : John Wiley & Sons
ISBN 13 : 1118460456
Total Pages : 380 pages
Book Rating : 4.1/5 (184 download)

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Book Synopsis The Extra-Virgin Olive Oil Handbook by : Claudio Peri

Download or read book The Extra-Virgin Olive Oil Handbook written by Claudio Peri and published by John Wiley & Sons. This book was released on 2014-04-14 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: According to European legislation, extra virgin is the top grade of olive oils. It has a superior level of health properties and flavour compared to virgin and refined olive oils. Mediterranean countries still produce more than 85% of olive oil globally, but the constant increase of demand for extra virgin olive oil has led to new cultivation and production in other areas of the world, including California, Australia, China, South Africa and South America. At the same time, olive oil’s sensory properties and health benefits are increasingly attracting the attention and interest of nutritionists, food processors, manufacturers and food services. Progress and innovation in olive cultivation, harvesting and milling technologies as well as in oil handling, storage and selling conditions make it possible to achieve even higher quality levels than those stipulated for extra virgin oils. As a consequence, a new segment – excellent extra virgin olive oils – is increasingly attracting the attention of the market and earning consumers’ preference. The Extra-Virgin Olive Oil Handbook provides a complete account of olive oil’s composition, health properties, quality, and the legal standards surrounding its production. The book is divided into convenient sections focusing on extra virgin olive oil as a product, the process by which it is made, and the process control system through which its quality is assured. An appendix presents a series of tables and graphs with useful data, including conversion factors, and the chemical and physical characteristics of olive oil. This book is aimed at people involved in the industrial production as well as in the marketing and use of extra virgin olive oil who are looking for practical information, which avoids overly academic language, but which is still scientifically and technically sound. The main purpose of the handbook is to guide operators involved in the extra virgin olive oil chain in making the most appropriate decisions about product quality and operating conditions in the production and distribution processes. To these groups, the most important questions are practical ones of why, how, how often, how much will it cost, and so on. The Extra-Virgin Olive Oil Handbook will provide the right answers to these key practical considerations, in a simple, clear yet precise and up-to-date way.

Composition Book

Author : Pinnacle Novelty Publishing
Publisher :
ISBN 13 : 9781074849917
Total Pages : 102 pages
Book Rating : 4.8/5 (499 download)

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Book Synopsis Composition Book by : Pinnacle Novelty Publishing

Download or read book Composition Book written by Pinnacle Novelty Publishing and published by . This book was released on 2019-06-19 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Olive lover book is perfect for elementary schools, sized 7.44 x 9.69" and contains 100 pages wide ruled for writing comfort.This Olive composition journal also works excellent for homeschooled kids.

Olive Composition Book

Author : Createspace Independent Pub
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781544881553
Total Pages : 112 pages
Book Rating : 4.8/5 (815 download)

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Book Synopsis Olive Composition Book by : Createspace Independent Pub

Download or read book Olive Composition Book written by Createspace Independent Pub and published by Createspace Independent Publishing Platform. This book was released on 2017-03-24 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: LARGE COMPOSITION NOTEBOOK LARGE RULED WRITER'S NOTEBOOK THE SPECIFICATIONS - Type: Composition Book College Ruled - Cover: Matte Paperback - Dimensions: 8x10 inches - Pages: 110 pages LET'S JOURNALING!

Olive and Olive Oil Bioactive Constituents

Author : Dimitrios Boskou
Publisher : Elsevier
ISBN 13 : 1630670421
Total Pages : 422 pages
Book Rating : 4.6/5 (36 download)

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Book Synopsis Olive and Olive Oil Bioactive Constituents by : Dimitrios Boskou

Download or read book Olive and Olive Oil Bioactive Constituents written by Dimitrios Boskou and published by Elsevier. This book was released on 2015-08-15 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: The market is flooded with products posing as elixirs, supplements, functional foods, and olive oil alternatives containing phenols obtained from multiple olive sources. This technically-oriented book will be of value to nutritionists and researchers in the biosciences. It unravels the body of science pertaining to olive minor constituents in relation to new chemical knowledge, technological innovations, and novel methods of recovery, parallel to toxicology, pharmacology, efficacy, doses, claims, and regulation. Topics include: the biological importance of bioactive compounds present in olive products; developments and innovations to preserve the level of bioactives in table olives and olive oil; and importance of variety, maturity, processing of olives, storage, debittering of olives and table olives as a valuable source of bioactive compounds. Presents detailed information concerning the claimed benefits of olive oil and discusses the permitted health claim to EFSA on oils with natural phenolics Recovery of bioactive constituents from olive waste is comprehensively described Explores the relationship betwen phenolic levels and sensory evaluation Features chapters on the clinical and cellular mechanisms and health effects of olive, important for functional foods research

Olives

Author : Ioannis Nikolaos Therios
Publisher : CABI
ISBN 13 : 184593458X
Total Pages : 425 pages
Book Rating : 4.8/5 (459 download)

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Book Synopsis Olives by : Ioannis Nikolaos Therios

Download or read book Olives written by Ioannis Nikolaos Therios and published by CABI. This book was released on 2009 with total page 425 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book of 'olives' is the result of many years' endeavours in collecting valuable information from the existing literature concerning the olive tree and its culture; a proportion of this information, and experience, has originated from scientific projects of the author and his scientific team. Topics include all aspects of olive culture, from its history, through traditional practices to modern techniques and horticultural procedures. Furthermore, this book covers the basic physiological and horticultural principles of olive culture in both theory and practice. The objective is to provide knowledge appropriate for students, scientists, both experienced and inexperienced horticulturists and, in general, for anyone wishing to obtain knowledge and experience of olive culture to increase productivity and improve product quality.

Olive Composition Book

Author : Composition Notebook Wide Ruled
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781546845850
Total Pages : 112 pages
Book Rating : 4.8/5 (458 download)

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Book Synopsis Olive Composition Book by : Composition Notebook Wide Ruled

Download or read book Olive Composition Book written by Composition Notebook Wide Ruled and published by Createspace Independent Publishing Platform. This book was released on 2017-05-22 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: LARGE COMPOSITION NOTEBOOK LARGE RULED WRITER'S NOTEBOOK THE SPECIFICATIONS - Type: Composition Book College Ruled - Cover: Matte Paperback - Dimensions: 8x10 inches - Pages: 110 pages LET'S JOURNALING!

Olive Composition Book

Author : Composition Notebook Wide Ruled
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781548982577
Total Pages : 112 pages
Book Rating : 4.9/5 (825 download)

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Book Synopsis Olive Composition Book by : Composition Notebook Wide Ruled

Download or read book Olive Composition Book written by Composition Notebook Wide Ruled and published by Createspace Independent Publishing Platform. This book was released on 2017-07-18 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: LARGE COMPOSITION NOTEBOOK LARGE RULED WRITER'S NOTEBOOK THE SPECIFICATIONS - Type: Composition Book College Ruled - Cover: Matte Paperback - Dimensions: 8x10 inches - Pages: 110 pages LET'S JOURNALING!

Olive Composition Book

Author : Composition Notebook Composition Notebook Wide Ruled
Publisher :
ISBN 13 : 9781979267175
Total Pages : 112 pages
Book Rating : 4.2/5 (671 download)

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Book Synopsis Olive Composition Book by : Composition Notebook Composition Notebook Wide Ruled

Download or read book Olive Composition Book written by Composition Notebook Composition Notebook Wide Ruled and published by . This book was released on 2017-10-31 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: LARGE COMPOSITION NOTEBOOK LARGE RULED WRITER'S NOTEBOOK THE SPECIFICATIONS - Type: Composition Book College Ruled - Cover: Matte Paperback - Dimensions: 8x10 inches - Pages: 110 pages LET'S JOURNALING!

Virgin Olive Oil

Author : Antonella De Leonardis
Publisher : Nova Science Publishers
ISBN 13 : 9781631176562
Total Pages : 0 pages
Book Rating : 4.1/5 (765 download)

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Book Synopsis Virgin Olive Oil by : Antonella De Leonardis

Download or read book Virgin Olive Oil written by Antonella De Leonardis and published by Nova Science Publishers. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Olive oil is considered to be such a crucial component of the so-called Mediterranean Diet' that, since 2010, it has been inscribed in UNESCO's list of Intangible Cultural Heritage of Humanity, and is considered to be a very good dietary habit. In addition, a copious amount of scientific literature has provided evidence that regular consumption of olive oil is associated with longevity, healthier ageing, cardiovascular health, prevention and protection against cancer. Currently, olive oil is gaining a world-wide rise in popularity given that it is widely considered to be a functional food able to provide health and well-being. Indeed, in recent years, the consumption and production of olive tree products, such as olive oil as well as olive fruits, food containing olive oils, leaves, bioactive extracts and single molecules are also increasing world-wide. At the same time, scientific research about olive tree products is increasing exponentially, involving academics of several disciplines, especially agronomy, arboriculture, engineering, economics, food technology, medicine and pharmacology.

Olive Oil

Author : Dimitrios Boskou
Publisher : CRC Press
ISBN 13 : 1420059947
Total Pages : 246 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Olive Oil by : Dimitrios Boskou

Download or read book Olive Oil written by Dimitrios Boskou and published by CRC Press. This book was released on 2008-07-18 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Epidemiological studies indicate that the consumption of natural antioxidants from such plant-derived sources as olive oil produces beneficial health effects. Olive Oil: Minor Constituents and Health provides a balanced understanding of the pharmacological properties of phenols and other bioactive ingredients in the composition of olive oil. It dis

Olives and Olive Oil as Functional Foods

Author : Apostolos Kiritsakis
Publisher : John Wiley & Sons
ISBN 13 : 1119135311
Total Pages : 693 pages
Book Rating : 4.1/5 (191 download)

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Book Synopsis Olives and Olive Oil as Functional Foods by : Apostolos Kiritsakis

Download or read book Olives and Olive Oil as Functional Foods written by Apostolos Kiritsakis and published by John Wiley & Sons. This book was released on 2017-08-14 with total page 693 pages. Available in PDF, EPUB and Kindle. Book excerpt: The only single-source reference on the science of olives and olive oil nutrition and health benefits Olives and Olive Oil as Functional Foods is the first comprehensive reference on the science of olives and olive oil. While the main focus of the book is on the fruit’s renowned health-sustaining properties, it also provides an in-depth coverage of a wide range of topics of vital concern to producers and researchers, including post-harvest handling, packaging, analysis, sensory evaluation, authentication, waste product utilization, global markets, and much more. People have been cultivating olives for more than six millennia, and olives and olive oil have been celebrated in songs and legends for their life-sustaining properties since antiquity. However, it is only within the last several decades that the unique health benefits of their consumption have become the focus of concerted scientific studies. It is now known that olives and olive oil contain an abundance of phenolic antioxidants, as well as the anti-cancer compounds such as squalene and terpenoids. This centerpiece of the Mediterranean diet has been linked to a greatly reduced risk of heart disease and lowered cancer risk. Bringing together contributions from some of the world’s foremost experts on the subject, this book: Addresses the importance of olives and olive oil for the agricultural economy and the relevance of its bioactive components to human health Explores the role that olive oil plays in reducing oxidative stress in cells-a well-known risk factor in human health Provides important information about new findings on olive oil and lipids which reviews the latest research Explores topics of interest to producers, processors, and researchers, including the fruit’s chemical composition, processing considerations, quality control, safety, traceability, and more Edited by two scientists world-renowned for their pioneering work on olive oil and human health, this book is an indispensable source of timely information and practical insights for agricultural and food scientists, nutritionists, dieticians, physicians, and all those with a professional interest in food, nutrition, and health.

Handbook of Olive Oil: Analysis and Properties

Author : Ramon Aparicio
Publisher : Springer Science & Business Media
ISBN 13 : 1475753713
Total Pages : 624 pages
Book Rating : 4.4/5 (757 download)

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Book Synopsis Handbook of Olive Oil: Analysis and Properties by : Ramon Aparicio

Download or read book Handbook of Olive Oil: Analysis and Properties written by Ramon Aparicio and published by Springer Science & Business Media. This book was released on 2013-11-09 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new olive oil handbook provides a wealth of detail about the analysis and properties of olives and their oil. It covers technological aspects and biochemistry, a description of detailed techniques, and an analysis of olive oil from the standpoint of general methodology.

Olive Composition Notebook

Author : J. B. J B SBoon
Publisher :
ISBN 13 : 9781093532043
Total Pages : 100 pages
Book Rating : 4.5/5 (32 download)

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Book Synopsis Olive Composition Notebook by : J. B. J B SBoon

Download or read book Olive Composition Notebook written by J. B. J B SBoon and published by . This book was released on 2019-04-17 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Composition Notebook with Your Name New Composition Notebook Sheets This Classic Composition Book on high quality paper with Initial name on Matte Flower Cover Design Matte cover design High quality white paper 60 gram Sized at 8" x 10" 100 Page (98 Diary Planner Pages) Best for gift

Handbook of Olive Oil

Author : Jozef Miloš
Publisher :
ISBN 13 : 9781536123562
Total Pages : 0 pages
Book Rating : 4.1/5 (235 download)

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Book Synopsis Handbook of Olive Oil by : Jozef Miloš

Download or read book Handbook of Olive Oil written by Jozef Miloš and published by . This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the latest research in olive oil. Topics included in this book include biomedicinal activities of olive oil phenolic compounds, including antioxidant, anti-inflammatory, antimicrobial, cardiovascular, endocrine, anticancer and central nervous system effects. Also, some insights related to bioavailability and synergistic activities are presented; a summary and critical analysis of the available information about phenolic compounds in VOO; the beneficial effects of phenolic compounds, contained in extra virgin olive oil, which have been reported in the last few years; an overview of different analytical approaches, including the most recent advances, and the difficulties regarding phenolic compounds determination in olive oil; olive oil wastes (OMW) characteristics, bio-valorisation potentialities and treatment options with regard to the economic feasibility, environmental regulations and challenges of existing waste disposal practices in olive-growing countries are discussed; the health effects of olive oil, including for the liver; a summary of the knowledge of the in vitro and in vivo effects of oleocanthal comparing, where available; the determinant factors that affect Japans olive oil imports; research on oleocanthal and its promising applications as a preventive and/or therapeutic agent for several diseases; and an examination of the organic olive oil sector, demonstrating its importance in terms of wealth and economic impact.

Composition Notebook

Author : Olive Publishing
Publisher :
ISBN 13 :
Total Pages : 120 pages
Book Rating : 4.4/5 (625 download)

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Book Synopsis Composition Notebook by : Olive Publishing

Download or read book Composition Notebook written by Olive Publishing and published by . This book was released on 2021-08-23 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: ◆ composition notebook with 120 pages. ◆Perfect for all writing medium sversatile size for your purse, tote bag, desk, backpack, or at school, home ? Grab yours today! ✓Check out our other awesome designs by clicking on our brand name.

Desert Olive Oil Cultivation

Author : Zeev Wiesman
Publisher : Academic Press
ISBN 13 : 0080921426
Total Pages : 415 pages
Book Rating : 4.0/5 (89 download)

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Book Synopsis Desert Olive Oil Cultivation by : Zeev Wiesman

Download or read book Desert Olive Oil Cultivation written by Zeev Wiesman and published by Academic Press. This book was released on 2009-06-24 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt: Due to the adverse stress conditions typical of olive cultivation in desert conditions, the olive tree is responding with production of high levels of antioxidant substances. Among these substances are polyphenols, tocopherols, and phytosterols. Studies have shown that saline irrigated varieties of olives have demonstrated advantages over those irrigated with tap water. This is just one of the aspects of desert cultivation of olives that is covered in Desert Olive Oil Advanced Biotechnologies. Based on 20 years of research, the book expounds on the appropriate selection of olive varieties with high productivity and oil quality, the impact of foliar nutrition on decreasing alternate bearing and increasing fruit quality, improving efficiency of mechanical harvesting, and increasing efficiency of oil extraction and oil quality regulating analysis. Addresses olive cultivation methods for semi-arid environments Focuses on intensive cultivation using saline and municipal waste recycled irrigation water and their significant impact on the production and nutritional value of olive oil Integrated and multidisciplinary approaches providing a comprehensive view of the desert olive industry Provides key considerations including ecological, biotechnological, agricultural and political impacts