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Author :
Publisher :
ISBN 13 :
Total Pages : 160 pages
Book Rating : 4.A/5 ( download)
Download or read book Old-time Recipes for Home Made Wines, Cordials and Liqueurs from Fruits, Flowers, Vegetables, and Shrubs written by and published by . This book was released on 1909 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Helen Wright
Publisher : Cosimo, Inc.
ISBN 13 : 1616406518
Total Pages : 154 pages
Book Rating : 4.6/5 (164 download)
Download or read book Old Time Recipes for Home Made Wines, Cordials and Liqueurs from Fruits, Flowers, Vegetables and Shrubs written by Helen Wright and published by Cosimo, Inc.. This book was released on 2012-03-01 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: Old Time Recipes for Home Made Wines, originally published in 1909, is a descriptive, charming cookbook for those who want to make their own wines and liqueurs from any and all available ingredients, including fruits, flowers, vegetables, and shrubs. It includes an introduction from the author and the ingredients and instructions for making and fermenting your own spirits, from wine and ale to sherry, brandy, cordials, and even soda. Not only is this book interesting for those who want access to recipes from the old country, it's also good for those looking for a laugh: cock ale, cowslip wine, koumiss (a tartar wine that uses fresh mare's milk), and elephant's milk recipes are all included. HELEN SAUNDERS WRIGHT is the author of two books, The New England Cookbook (1912) and Old Time Recipes for Home Made Wines (1909).
Author : David Lebovitz
Publisher : Ten Speed Press
ISBN 13 : 1607749297
Total Pages : 306 pages
Book Rating : 4.6/5 (77 download)
Download or read book Drinking French written by David Lebovitz and published by Ten Speed Press. This book was released on 2020-03-03 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: TALES OF THE COCKTAIL SPIRITED AWARD® WINNER • IACP AWARD FINALIST • The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails, quintessential apéritifs, café favorites, complementary snacks, and more. Bestselling cookbook author, memoirist, and popular blogger David Lebovitz delves into the drinking culture of France in Drinking French. This beautifully photographed collection features 160 recipes for everything from coffee, hot chocolate, and tea to Kir and regional apéritifs, classic and modern cocktails from the hottest Paris bars, and creative infusions using fresh fruit and French liqueurs. And because the French can't imagine drinking without having something to eat alongside, David includes crispy, salty snacks to serve with your concoctions. Each recipe is accompanied by David's witty and informative stories about the ins and outs of life in France, as well as photographs taken on location in Paris and beyond. Whether you have a trip to France booked and want to know what and where to drink, or just want to infuse your next get-together with a little French flair, this rich and revealing guide will make you the toast of the town.
Author : Beshlie Grimes
Publisher : CICO Books
ISBN 13 : 9781782490692
Total Pages : 0 pages
Book Rating : 4.4/5 (96 download)
Download or read book Making Wines, Liqueurs & Cordials written by Beshlie Grimes and published by CICO Books. This book was released on 2013-08-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the traditions behind making wines, nectars, and cordials and how easy it is to make them in your own home. As the environmentally friendly lifestyle becomes increasing popular, what better way to celebrate your self-sufficient successes than with a glass of home-made wine? In Making Wines, Liqueurs & Cordials, self-sufficiency expert Beshlie Grimes provides 100 recipes and variations for everything from a classic lemonade through to apple wine, sloe gin, and rhubarb liqueur, all of which use up those extra fruits and vegetables you have grown in the garden. Divided into five chapters, start by learning the basic techniques you will need to produce your own drinks. Next comes Wines, which covers traditional fruit wines made from strawberries, ginger, and more. The Syrups & Cordials chapter has recipes using passion fruit, pears, and raspberries, plus interesting additions like rosemary, lovage, and angelica. In Lemonades there are ideas for perennial favorites such as limeade and pink lemonade, all the perfect accompaniments to a summer picnic. Finally, in Liqueurs you will find classic recipes for fruit liqueurs and digestifs, including blackberry whiskey and lemon liqueur. Whether your preference is for an indulgent rose petal liqueur, a refreshing strawberry and mint nectar, or a celebratory glass of elderflower champagne, you are sure to find lots of recipes here to suit your taste buds!
Author : Pattie Vargas
Publisher : Storey Publishing
ISBN 13 : 0882669869
Total Pages : 177 pages
Book Rating : 4.8/5 (826 download)
Download or read book Cordials from Your Kitchen written by Pattie Vargas and published by Storey Publishing. This book was released on 1997-01-01 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes recipes for fruit-, nut-, herb-, and cream-based liqueurs, coffee liqueurs, and flavored brandies, vodkas, and rums
Author : Heather Baird
Publisher : Sterling Epicure
ISBN 13 : 9781402786365
Total Pages : 0 pages
Book Rating : 4.7/5 (863 download)
Download or read book Sprinklebakes written by Heather Baird and published by Sterling Epicure. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: How can you make cakes, cookies, and candy even MORE fun? Award-winning blogger Heather Baird, a vibrant new voice in the culinary world, has the answer: Cook like an artist! Combining her awesome skills as a baker, confectioner, and painter, she has created a gorgeous, innovative cookbook, designed to unleash the creative side of every baker. Heather sees dessert making as one of the few truly creative outlets for the home cook. So, instead of arranging recipes by dessert type (cookies, tarts, cakes, etc.), she has organized them by line, color, and sculpture. As a result, SprinkleBakes is at once a breathtakingly comprehensive dessert cookbook and an artist's instructional that explains brush strokes, sculpture molds, color theory, and much more. With easy-to-follow instructions and beautiful step-by-step photographs, Heather shows how anyone can make her jaw-dropping creations, from Mehndi Hand Ginger Cookies to Snow Glass Apples to her seasonal masterpiece, a Duraflame(R)-inspired Yule Log..
Author : Marcia Simmons
Publisher : Simon and Schuster
ISBN 13 : 1440511993
Total Pages : 245 pages
Book Rating : 4.4/5 (45 download)
Download or read book DIY Cocktails written by Marcia Simmons and published by Simon and Schuster. This book was released on 2011-03-18 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: Black Rose, Blood Orange Tequila & Soda, Kentucky Apple Sour: the newest trend in cocktails is creating your own! Now, the editors of DrinkoftheWeek.com have concocted the only guide that teaches you to create your own infallible thirst-quenchers. Using a simple system of basic ratios, you will learn to: Mix new flavor combinations for the perfect new blend using the Flavor Profile Chart as a guide Master advanced mixology techniques from infusing liquors at home to creating custom-flavored syrups Serve the perfect drink every time, whether it kicks off a rowdy party or winds down a romantic evening! With only nine ratios to master, you'll shake, stir, roll, and build literally thousands of unique and exceptional cocktails. All you need is a good thirst, an active imagination--and this guide!
Author : Andrew Schloss
Publisher : Storey Publishing, LLC
ISBN 13 : 1603428836
Total Pages : 273 pages
Book Rating : 4.6/5 (34 download)
Download or read book Homemade Liqueurs and Infused Spirits written by Andrew Schloss and published by Storey Publishing, LLC. This book was released on 2013-11-01 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Add your favorite flavors and sweeteners to vodka, brandy, whiskey, and rum to make delicious homemade liqueurs. Andrew Schloss shows you simple techniques for making liqueurs using standard kitchen equipment, providing hundreds of recipes for blending your own flavored spirits with cinnamon, chocolate, honey, peaches, or anything else that might suit your fancy. Learn how easy it is to make your own versions of Baileys, Triple Sec, and Kahlúa, or try your hand at creating new and unique flavor combinations. Cheers!
Author : Rich Gulling
Publisher : Storey Publishing, LLC
ISBN 13 : 160342458X
Total Pages : 177 pages
Book Rating : 4.6/5 (34 download)
Download or read book Making Wild Wines & Meads written by Rich Gulling and published by Storey Publishing, LLC. This book was released on 1999-06-01 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make extraordinary homemade wines from everything but grapes! In this refreshingly unique take on winemaking, Patti Vargas and Rich Gulling offer 125 recipes for unusual wines made from herbs, fruits, flowers, and honey. Learn to use ingredients from your farmers’ market, grocery store, or even your own backyard to make deliciously fermented drinks. Lemon-Thyme Metheglin, Rose Hip Melomel, and Pineapple-Orange Delight are just the beginning of an unexplored world of delightfully natural wild wines. Cheers!
Author : Terry A. Garey
Publisher : Harper Collins
ISBN 13 : 0062230166
Total Pages : 364 pages
Book Rating : 4.0/5 (622 download)
Download or read book The Joy of Home Winemaking written by Terry A. Garey and published by Harper Collins. This book was released on 2012-07-24 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: Port and sherries, whites, reds, roses and melomels—make your own wine without owning a vineyard! If you can follow a simple recipe, you can create delectable table wines in your own home. It's fun, it's easy-and the results will delightfully complement your favorite meals and provide unparalleled pleasure by the glass when friends come calling. You don't have tore-create Bordeaux in your basement to be a successful home vintner-you can make raisin wine and drink it like sherry, or use it to accent your Chinese cooking. Raspberry or apricot wine lend themselves to delicious desserts. And if you are interested in more exotic concoctions, rhubarb champagne is the ultimate treat. The Joy of Home Winemaking is your comprehensive guide to: the most up-to-date techniques and equipment readily available and affordable ingredients and materials aging, bottling, racking, blending, and experimenting dozens of original recipes for great-tasting fruit wines, spice wines, herb wines, sparkling wines, sherries, liqueurs even homemade soda pop! a sparkling brief history of winemaking helpful illustrations and glossary an extensive mail-order resource section Whether you prefer your wine dry of slightly sweet, The Joy of Home Winemaking has all the information you need to go from casual connoisseur to expert home vintner in no time.
Author : Amber Shehan
Publisher : Page Street Publishing
ISBN 13 : 1624147828
Total Pages : 394 pages
Book Rating : 4.6/5 (241 download)
Download or read book Artisanal Small-Batch Brewing written by Amber Shehan and published by Page Street Publishing. This book was released on 2019-06-04 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: Home Brewing Just Got Easier and More Exciting with 1-Gallon Recipes Amber Shehan makes home brewing a breeze for beginners and experts alike with smaller 1-gallon (3.8-L) recipes that reduce the time, money and energy needed to create delicious brews all year long. Enjoy the nuanced flavors of homebrews like tart Orange-Hibiscus Cider, palate-cleansing Peppermint Wine or soothing Vanilla Bean and Chamomile Mead. As an herbalist, Amber showcases her knowledge of culinary and medicinal herbs, wildflowers and plants in this incredible collection of deliciously infused brews that are both intoxicating and tonic. Rosemary and Clementine Mead is the perfect refresher for a warm summer evening and Spiced Pomegranate Wine will warm you right up on the coldest of winter days. With inventive, potent recipes and all the brewing know-how you need to get started or build your skills, Artisanal Small-Batch Brewing is your go-to guide for creating memorable brews beloved by all.
Author : Cheryl Long
Publisher :
ISBN 13 : 9781889531069
Total Pages : 0 pages
Book Rating : 4.5/5 (31 download)
Download or read book Classic Liqueurs written by Cheryl Long and published by . This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover how surprisingly easy it is to make professional quality liqueurs at a fraction of their retail price. Here you'll find detailed instructions for creating over 100 luscious liqueurs and beverages, from classic favorites that taste just like the well-known brands to delightful new liqueurs that you'll be pleased to serve. Perfect for gifts! Book jacket.
Author : James Robinson (practical curer.)
Publisher :
ISBN 13 :
Total Pages : 350 pages
Book Rating : 4.:/5 (4 download)
Download or read book The Whole Art of Making British Wines, Cordials, and Liqueurs, in the Greatest Perfection written by James Robinson (practical curer.) and published by . This book was released on 1848 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Deb Perelman
Publisher : Knopf
ISBN 13 : 0307961060
Total Pages : 696 pages
Book Rating : 4.3/5 (79 download)
Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author : Karen Burns-Booth
Publisher : Passageway Press
ISBN 13 : 9781334999123
Total Pages : 406 pages
Book Rating : 4.9/5 (991 download)
Download or read book Lavender & Lovage written by Karen Burns-Booth and published by Passageway Press. This book was released on 2018-11-13 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part travel diary, part memoir, part history, and all cookbook, Lavender & Lovage is an invitation from Karen Burns-Booth to join her on a personal culinary journey through the memories of the places she has lived and visited. Born from her eponymous award winning blog this book contains 160 unique recipes, all beautifully photographed by the author. They showcase the breadth and depth of her travel. Karen has lived and travelled all over the world and has brought some of her favourite recipes, experiences, and memories to share here with her readers. Karen focuses on the best of traditional recipes, preserving the ways of eating that kept our ancestors healthy, a vital contribution to the modern food landscape. If you would like to see the old made new again, to taste slow food instead of fast, to make food personal yet international, you will find it here.
Author : Shaun Byrne
Publisher : Hardie Grant
ISBN 13 : 9781743795248
Total Pages : 0 pages
Book Rating : 4.7/5 (952 download)
Download or read book All Day Cocktails written by Shaun Byrne and published by Hardie Grant. This book was released on 2019-08-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy cocktails at any time of day with this collection of fresh, creative low- and no-alcohol recipes. Celebrating seasonal ingredients, and with a focus on sustainability, All Day Cocktails showcases nearly fifty varieties of citrus, berries, tropical fruits, stone fruits, pome fruits, vegetables, herbs and nuts. Each variety features a versatile prep recipe that can extend into your cocktails and beyond, meaning All Day Cocktails is much more than your average cocktail book. All Day Cocktails brings you ninety cocktail recipes + fifty prep recipes, including: bitters, caramels, cordials, coulis, granitas, honeys, jams, jellies, juices, kefirs, liqueurs, sherbets, shrubs, syrups, tisanes and vinegars.
Author : Max Venning
Publisher : Hardie Grant Publishing
ISBN 13 : 1787132862
Total Pages : 204 pages
Book Rating : 4.7/5 (871 download)
Download or read book Batched & Bottled written by Max Venning and published by Hardie Grant Publishing. This book was released on 2018-05-03 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sick of standing in the corner making cocktails while everyone else is having fun? Fed up of having to buy loads of expensive spirits and bitters? Just want to pour a delicious cocktail any time, any place? Batched & Bottled features 50 of the best recipes for batched and bottled cocktails – cocktails you can pre-make and bottle, and either pour straight over ice or leave to mature for an hour, a month or even a year. You’ll have cocktails you can drink when you get in from work, or bottles you can crack open come Christmas/summer/birthday/Friday. From negronis and manhattans to more complex concoctions you can infuse with botanicals or fermented ingredients, the recipes follow the seasons and range from simple, stir-through mixes, to more elaborate drinks that require kitchen prep.
