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Old Receipts From Old St Johns
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Book Synopsis Old Receipts from Old St. Johns by : Pinopolis Civic League (S.C.)
Download or read book Old Receipts from Old St. Johns written by Pinopolis Civic League (S.C.) and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Typescript cookbook of Southern dishes also contains photographs of plantations and scenes of St. John's Parish in Berkeley County, South Carolina.
Book Synopsis Old Receipts from Old St. John's by :
Download or read book Old Receipts from Old St. John's written by and published by . This book was released on with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Old Receipts from Old St. John's by : Pinopolis Woman's Club (S.C.)
Download or read book Old Receipts from Old St. John's written by Pinopolis Woman's Club (S.C.) and published by . This book was released on 1948 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Anne Sinkler Whaley LeClercq Publisher :Univ of South Carolina Press ISBN 13 :9781570036347 Total Pages :252 pages Book Rating :4.0/5 (363 download)
Book Synopsis An Antebellum Plantation Household by : Anne Sinkler Whaley LeClercq
Download or read book An Antebellum Plantation Household written by Anne Sinkler Whaley LeClercq and published by Univ of South Carolina Press. This book was released on 2006 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: This receipt book provides a flavorful record of plantation cooking, folk medicine, travel, and social life in the antebellum South, with 82 recently discovered additional receipts.
Book Synopsis An Irresistible History of Southern Food by : Rick McDaniel
Download or read book An Irresistible History of Southern Food written by Rick McDaniel and published by Arcadia Publishing. This book was released on 2011-05-14 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fried chicken, rice and gravy, sweet potatoes, collard greens and spoon bread - all good old fashioned, down-home southern foods, right? Wrong. The fried chicken and collard greens are African, the rice is from Madagascar, the sweet potatoes came to Virginia from the Peruvian Andes via Spain, and the spoon bread is a marriage of Native American corn with the French souffl technique thought up by skilled African American cooks. Food historian Rick McDaniel takes 150 of the South's best-loved and most delicious recipes and tells how to make them and the history behind them. From fried chicken to gumbo to Robert E. Lee Cake, it's a history lesson that will make your mouth water. What southerners today consider traditional southern cooking was really one of the world's first international cuisines, a mlange of European, Native American and African foods and influences brought together to form one of the world's most unique and recognizable cuisines.
Book Synopsis Historical Papers and Addresses by : Lancaster County Historical Society (Pa.)
Download or read book Historical Papers and Addresses written by Lancaster County Historical Society (Pa.) and published by . This book was released on 1909 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Carolina Rice Kitchen by : Karen Hess
Download or read book The Carolina Rice Kitchen written by Karen Hess and published by Univ of South Carolina Press. This book was released on 2022-08-09 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: A pioneering history of the Carolina rice kitchen and its African influences Where did rice originate? How did the name Hoppin' John evolve? Why was the famous rice called "Carolina Gold"? The rice kitchen of early Carolina was the result of a myriad of influences—Persian, Arab, French, English, African—but it was primarily the creation of enslaved African American cooks. And it evolved around the use of Carolina Gold. Although rice had not previously been a staple of the European plantation owners, it began to appear on the table every day. Rice became revered and was eaten at virtually every meal and in dishes that were part of every course: soups, entrées, side dishes, dessert, and breads. The ancient way of cooking rice, developed in India and Africa, became the Carolina way. Carolina Gold rice was so esteemed that its very name became a generic term in much of the world for the finest long-grain rice available. This engaging book is packed with fascinating historical details, including more than three hundred recipes and a facsimile of the Carolina Rice Cook Book from 1901. A new foreword by John Martin Taylor underscores Hess's legacy as a culinary historian and the successful revival of Carolina Gold rice.
Book Synopsis Hoppin' John's Lowcountry Cooking by : John Martin Taylor
Download or read book Hoppin' John's Lowcountry Cooking written by John Martin Taylor and published by UNC Press Books. This book was released on 2012-08-06 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: At oyster roasts and fancy cotillions, in fish camps and cutting-edge restaurants, the people of South Carolina gather to enjoy one of America's most distinctive cuisines--the delicious, inventive fare of the Lowcountry. In his classic Hoppin' John's Lowcountry Cooking, John Martin Taylor brings us 250 authentic and updated recipes for regional favorites, including shrimp and grits, she-crab soup, pickled watermelon rinds, and Frogmore stew. Taylor, who grew up casting shrimp nets in Lowcountry marshes, adds his personal experiences in bringing these dishes to the table and leads readers on a veritable treasure hunt throughout the region, giving us a delightful taste of an extraordinary way of life.
Download or read book Writings on American History written by and published by . This book was released on 1911 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Railway Record written by and published by . This book was released on 1856 with total page 876 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Annual Report by : American Historical Association
Download or read book Annual Report written by American Historical Association and published by . This book was released on 1911 with total page 804 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The South Carolina Historical Magazine by :
Download or read book The South Carolina Historical Magazine written by and published by . This book was released on 1982 with total page 940 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Heritage Receipts from St. John's by : Helen Inglesby
Download or read book Heritage Receipts from St. John's written by Helen Inglesby and published by . This book was released on 197? with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Railway Times written by and published by . This book was released on 1870 with total page 1316 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The National Union Catalog, Pre-1956 Imprints by :
Download or read book The National Union Catalog, Pre-1956 Imprints written by and published by . This book was released on 1976 with total page 710 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Historical Papers and Addresses of the Lancaster County Historical Society by : Lancaster County Historical Society (Pa.)
Download or read book Historical Papers and Addresses of the Lancaster County Historical Society written by Lancaster County Historical Society (Pa.) and published by . This book was released on 1909 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes minutes of the Society's meetings.
Book Synopsis The History and Topography of the Counties of Cumberland and Westmoreland by : William Whellan
Download or read book The History and Topography of the Counties of Cumberland and Westmoreland written by William Whellan and published by . This book was released on 1860 with total page 970 pages. Available in PDF, EPUB and Kindle. Book excerpt: