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Author : Arlene Crisp Aaseby
Publisher :
ISBN 13 : 9780961926205
Total Pages : 64 pages
Book Rating : 4.9/5 (262 download)
Download or read book Old Carolina Tobacco Country Cook Book written by Arlene Crisp Aaseby and published by . This book was released on 1985 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Brenda Sargent
Publisher :
ISBN 13 :
Total Pages : 48 pages
Book Rating : 4.:/5 (18 download)
Download or read book Carolina Country Cookbook written by Brenda Sargent and published by . This book was released on 1972 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Arlene Crisp Aaseby
Publisher :
ISBN 13 : 9780961926205
Total Pages : 64 pages
Book Rating : 4.9/5 (262 download)
Download or read book Old Carolina Tobacco Country Cook Book written by Arlene Crisp Aaseby and published by . This book was released on 1985 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Prince George, Winyah, Parish (Georgetown, S.C.). Woman's Auxiliary
Publisher :
ISBN 13 :
Total Pages : 182 pages
Book Rating : 4.:/5 (742 download)
Download or read book Carolina Low Country Cook Book written by Prince George, Winyah, Parish (Georgetown, S.C.). Woman's Auxiliary and published by . This book was released on 1963 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (142 download)
Download or read book The Carolina Up-country Cook Book written by and published by . This book was released on 1961 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Christ Church (Greenville, S.C.)
Publisher :
ISBN 13 :
Total Pages : 193 pages
Book Rating : 4.:/5 (21 download)
Download or read book The Carolina Up-country Cook Book written by Christ Church (Greenville, S.C.) and published by . This book was released on 1961 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rodney Scott
Publisher : Clarkson Potter
ISBN 13 : 198482693X
Total Pages : 226 pages
Book Rating : 4.9/5 (848 download)
Download or read book Rodney Scott's World of BBQ written by Rodney Scott and published by Clarkson Potter. This book was released on 2021-03-16 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: IACP COOKBOOK OF THE YEAR AWARD WINNER • In the first cookbook by a Black pitmaster, James Beard Award–winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft. “BBQ is such an important part of African American history, and no one is better at BBQ than Rodney.”—Marcus Samuelsson, chef and restaurateur ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, Time Out, Food52, Taste of Home, Garden & Gun, Epicurious, Vice, Salon, Southern Living, Wired, Library Journal Rodney Scott was born with barbecue in his blood. He cooked his first whole hog, a specialty of South Carolina barbecue, when he was just eleven years old. At the time, he was cooking at Scott's Bar-B-Q, his family's barbecue spot in Hemingway, South Carolina. Now, four decades later, he owns one of the country's most awarded and talked-about barbecue joints, Rodney Scott's Whole Hog BBQ in Charleston. In this cookbook, co-written by award-winning writer Lolis Eric Elie, Rodney spills what makes his pit-smoked turkey, barbecued spare ribs, smoked chicken wings, hush puppies, Ella's Banana Puddin', and award-winning whole hog so special. Moreover, his recipes make it possible to achieve these special flavors yourself, whether you're a barbecue pro or a novice. From the ins and outs of building your own pit to poignant essays on South Carolinian foodways and traditions, this stunningly photographed cookbook is the ultimate barbecue reference. It is also a powerful work of storytelling. In this modern American success story, Rodney details how he made his way from the small town where he worked for his father in the tobacco fields and in the smokehouse, to the sacrifices he made to grow his family's business, and the tough decisions he made to venture out on his own in Charleston. Rodney Scott's World of BBQ is an uplifting story that speaks to how hope, hard work, and a whole lot of optimism built a rich celebration of his heritage—and of unforgettable barbecue.
Author : Calico Cupboard (Stone Lake, Wis.)
Publisher :
ISBN 13 :
Total Pages : 52 pages
Book Rating : 4.:/5 (626 download)
Download or read book The Calico Cupboard Country Cookbook of Fine Old Recipes written by Calico Cupboard (Stone Lake, Wis.) and published by . This book was released on 1978 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Columbia PTA.
Publisher :
ISBN 13 :
Total Pages : 138 pages
Book Rating : 4.:/5 (426 download)
Download or read book Columbia Country Cookbook written by Columbia PTA. and published by . This book was released on 1987 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Martyn Bone
Publisher : University Press of Florida
ISBN 13 : 0813065410
Total Pages : 467 pages
Book Rating : 4.8/5 (13 download)
Download or read book Creating and Consuming the American South written by Martyn Bone and published by University Press of Florida. This book was released on 2019-10-16 with total page 467 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores how an eclectic selection of narratives and images of the American South have been developed and disseminated. The contributors emphasize how ideas of “the South” have real social, political, and economic ramifications, and that they register at various local, regional, national, and transnational scales.
Author : Toni Tipton-Martin
Publisher : University of Texas Press
ISBN 13 : 1477326715
Total Pages : 264 pages
Book Rating : 4.4/5 (773 download)
Download or read book The Jemima Code written by Toni Tipton-Martin and published by University of Texas Press. This book was released on 2022-07-01 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, James Beard Foundation Book Award, 2016 Art of Eating Prize, 2015 BCALA Outstanding Contribution to Publishing Citation, Black Caucus of the American Library Association, 2016 Women of African descent have contributed to America’s food culture for centuries, but their rich and varied involvement is still overshadowed by the demeaning stereotype of an illiterate “Aunt Jemima” who cooked mostly by natural instinct. To discover the true role of black women in the creation of American, and especially southern, cuisine, Toni Tipton-Martin has spent years amassing one of the world’s largest private collections of cookbooks published by African American authors, looking for evidence of their impact on American food, families, and communities and for ways we might use that knowledge to inspire community wellness of every kind. The Jemima Code presents more than 150 black cookbooks that range from a rare 1827 house servant’s manual, the first book published by an African American in the trade, to modern classics by authors such as Edna Lewis and Vertamae Grosvenor. The books are arranged chronologically and illustrated with photos of their covers; many also display selected interior pages, including recipes. Tipton-Martin provides notes on the authors and their contributions and the significance of each book, while her chapter introductions summarize the cultural history reflected in the books that follow. These cookbooks offer firsthand evidence that African Americans cooked creative masterpieces from meager provisions, educated young chefs, operated food businesses, and nourished the African American community through the long struggle for human rights. The Jemima Code transforms America’s most maligned kitchen servant into an inspirational and powerful model of culinary wisdom and cultural authority.
Author : Beth Tartan
Publisher : Univ of North Carolina Press
ISBN 13 : 9780807843758
Total Pages : 390 pages
Book Rating : 4.8/5 (437 download)
Download or read book North Carolina and Old Salem Cookery written by Beth Tartan and published by Univ of North Carolina Press. This book was released on 1992 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers information on the distinctive heritage of North Carolina's cooking and includes a variety of recipes for meats, seafood and fish, fruits and vegetables, desserts, dishes for special occasions, and classic dishes
Author : Ginger King
Publisher :
ISBN 13 : 9781938101175
Total Pages : 74 pages
Book Rating : 4.1/5 (11 download)
Download or read book Carolina Wine Country Cooking written by Ginger King and published by . This book was released on 2012-08 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: The reemergence of North Carolina's outstanding wineries was bound to produce a truly outstanding cookbook dedicated to recipes made with the very best wines from the Old North State. Ginger King's appreciation of Carolinian viniferia and her ability to coax exquisite culinary treasures from it establishes a standard for excellence-as well as providing a wonderful array of delightful dishes. Bon Appetite!
Author :
Publisher :
ISBN 13 :
Total Pages : 127 pages
Book Rating : 4.:/5 (534 download)
Download or read book Carolina Low Country Cook Book of Georgetown, S.C. written by and published by . This book was released on 1947 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (141 download)
Download or read book Carolina Low Country Cook Book of Georgetown, South Carolina written by and published by . This book was released on 1975 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9781934193600
Total Pages : 0 pages
Book Rating : 4.1/5 (936 download)
Download or read book Best of the Best from Carolina Cooking written by and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 92 pages
Book Rating : 4.:/5 (126 download)
Download or read book Gustavus Country Cookbook written by and published by . This book was released on 1985 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:
