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Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9251390959
Total Pages : 312 pages
Book Rating : 4.2/5 (513 download)
Download or read book written by and published by Food & Agriculture Org.. This book was released on with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Odile Jacob
ISBN 13 : 2738192505
Total Pages : 322 pages
Book Rating : 4.7/5 (381 download)
Download or read book written by and published by Odile Jacob. This book was released on with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Walter Burniat
Publisher : Cambridge University Press
ISBN 13 : 1139437356
Total Pages : 438 pages
Book Rating : 4.1/5 (394 download)
Download or read book Child and Adolescent Obesity written by Walter Burniat and published by Cambridge University Press. This book was released on 2006-06-01 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book addresses the ever increasing problem of obesity in children and adolescents, the long-term health and social problems that arise from this, and approaches to prevention and management. Aimed at doctors, and all health-care professionals, it will be of interest to all those concerned with the increasing prevalence of obesity in both the developed and developing world. It covers all aspects of obesity from epidemiology and prevention to recent developments in biochemistry and genetics, and to the varied approaches to management which are influenced by social and clinical need. A foreword by William Dietz and a forward-looking 'future perspectives' conclusion by Philip James embrace an international team of authors, all with first-hand experience of the issues posed by obesity in the young. This comprehensive survey of an important and growing medical problem will help inform, influence and educate those charged with tackling this crisis.
Author :
Publisher :
ISBN 13 :
Total Pages : 556 pages
Book Rating : 4.A/5 ( download)
Download or read book Bulletins Et Mémoires de la Société Médicale Des Hôpitaux de Paris written by and published by . This book was released on 1880 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Norman Kretchmer
Publisher : CRC Press
ISBN 13 : 9780936923055
Total Pages : 236 pages
Book Rating : 4.9/5 (23 download)
Download or read book Childhood Obesity written by Norman Kretchmer and published by CRC Press. This book was released on 1990-08-31 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume highlights recent research findings which elucidate the biological and behavioral underpinnings of childhood obesity. The book is divided into four sections: Perspectives, Determinants, Prevention, and Treatment. Topics include the social and psychological factors that comprise the obese child's world; eating patterns early in life and their influence on adiposity later in development; two types of opoid peptides, their respective receptor sites, and the effects they produce when released; putative relationships between food preferences and obesity; relationships between inactivity and obesity; design and implementation of school-based programs to prevent obesity in school children; medical care to the obese child and family; metabolic factors of dieting; the role of parental and family influences in childhood obesity; and treatment intervention. The book is a must for advanced graduate students and practitioners in medicine and psychology dealing with child health. It is an invaluable reference for clinicians and researchers alike.
Author : Fernand P. Bonnet
Publisher : CRC Press
ISBN 13 : 0429535961
Total Pages : 249 pages
Book Rating : 4.4/5 (295 download)
Download or read book Adipose Tissue In Childhood written by Fernand P. Bonnet and published by CRC Press. This book was released on 2019-06-04 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in 1981: The main topic of the book is the growth of white adipose tissue as a whole as well as the level of the local fat depots.
Author : Peter N. Stearns
Publisher : NYU Press
ISBN 13 : 9780814798249
Total Pages : 340 pages
Book Rating : 4.7/5 (982 download)
Download or read book Fat History written by Peter N. Stearns and published by NYU Press. This book was released on 2002-09 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores the changing images and implications of fat in contemporary Western society.
Author : National Library of Medicine (U.S.)
Publisher :
ISBN 13 :
Total Pages : 856 pages
Book Rating : 4.:/5 (319 download)
Download or read book Index-catalogue of the Library of the Surgeon-General's Office, United States Army written by National Library of Medicine (U.S.) and published by . This book was released on 1961 with total page 856 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1938 pages
Book Rating : 4.:/5 (319 download)
Download or read book Index Medicus written by and published by . This book was released on 2004 with total page 1938 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. for 1963- include as pt. 2 of the Jan. issue: Medical subject headings.
Author : Library of the Surgeon-General's Office (U.S.)
Publisher :
ISBN 13 :
Total Pages : 1006 pages
Book Rating : 4.:/5 (28 download)
Download or read book Index-catalogue of the Library of the Surgeon-General's Office, United States Army written by Library of the Surgeon-General's Office (U.S.) and published by . This book was released on 1907 with total page 1006 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jean-Pierre Poulain
Publisher : Bloomsbury Publishing
ISBN 13 : 1472586239
Total Pages : 313 pages
Book Rating : 4.4/5 (725 download)
Download or read book The Sociology of Food written by Jean-Pierre Poulain and published by Bloomsbury Publishing. This book was released on 2017-02-09 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: A classic text about the social study of food, this is the first English language edition of Jean-Pierre Poulain's seminal work. Tracing the history of food scholarship, The Sociology of Food provides an overview of sociological theory and its relevance to the field of food. Divided into two parts, Poulain begins by exploring the continuities and changes in the modern diet. From the effect of globalization on food production and supply, to evolving cultural responses to food – including cooking and eating practices, the management of consumer anxieties, and concerns over obesity and the medicalization of food – the first part examines how changing food practices have shaped and are shaped by wider social trends. The second part provides an overview of the emergence of food as an academic focus for sociologists and anthropologists. Revealing the obstacles that lay in the way of this new field of study, Poulain shows how the discipline was first established and explains its development over the last forty years. Destined to become a key text for students and scholars, The Sociology of Food makes a major contribution to food studies and sociology. This edition features a brand new chapter focusing on the development of food studies in the English-speaking world and a preface, specifically written for the edition.
Author : National Library of Medicine (U.S.)
Publisher :
ISBN 13 :
Total Pages : 1068 pages
Book Rating : 4.:/5 (319 download)
Download or read book National Library of Medicine Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on 1991 with total page 1068 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Institute of Medicine
Publisher : National Academies Press
ISBN 13 : 0309102081
Total Pages : 495 pages
Book Rating : 4.3/5 (91 download)
Download or read book Progress in Preventing Childhood Obesity written by Institute of Medicine and published by National Academies Press. This book was released on 2007-03-22 with total page 495 pages. Available in PDF, EPUB and Kindle. Book excerpt: The remarkable increase in the prevalence of obesity among children and youth in the United States over a relatively short timespan represents one of the defining public health challenges of the 21st century. The country is beginning to recognize childhood obesity as a major public health epidemic that will incur substantial costs to the nation. However, the current level of investment by the public and private sectors still does not match the extent of the problem. There is a substantial underinvestment of resources to adequately address the scope of this obesity crisis. At this early phase in addressing the epidemic, actions have begun on a number of levels to improve the dietary patterns and to increase the physical activity levels of young people. Schools, corporations, youth-related organizations, families, communities, foundations, and government agencies are working to implement a variety of policy changes, new programs, and other interventions. These efforts, however, generally remain fragmented and small in scale. Moreover, the lack of systematic monitoring and evaluation of interventions have hindered the development of an evidence base to identify, apply, and disseminate lessons learned and to support promising efforts to prevent childhood obesity. Progress in Preventing Childhood Obesity: How Do We Measure Up? examines the progress made by obesity prevention initiatives in the United States from 2004 to 2006. This book emphasizes a call to action for key stakeholders and sectors to commit to and demonstrate leadership in childhood obesity prevention, evaluates all policies and programs, monitors their progress, and encourages stakeholders to widely disseminate promising practices. This book will be of interest to federal, state, and local government agencies; educators and schools; public health and health care professionals; private-sector companies and industry trade groups; media; parents; and those involved in implementing community-based programs and consumer advocacy.
Author : Sylvie Fainzang
Publisher : Aarhus Universitetsforlag
ISBN 13 : 8779344410
Total Pages : 258 pages
Book Rating : 4.7/5 (793 download)
Download or read book The Taste for Knowledge written by Sylvie Fainzang and published by Aarhus Universitetsforlag. This book was released on 2010-12-15 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Taste for Knowledge: Medical Anthropology Facing Medical Realities demonstrates how medical anthropology is becoming increasingly important in the fields of medical research and public health. The authors examine some of the major issues in medical anthropology today. In this volume, a group of international researchers reflect, for example, on: the way anthropology faces and deals with interdisciplinarity in its encounter with medicine and doctors; the new medical realities and patient strategies that exist in changing medical systems; and the interactions between practice, power and science. The book will appeal to clinicians/practitioners, anthropologists in general, and all those engaged in the interface between medicine and anthropology, but will also be a valuable tool for students of medicine and anthropology who have a special interest in the social realities and interdisciplinarity of health and illness.
Author :
Publisher :
ISBN 13 :
Total Pages : 2252 pages
Book Rating : 4.3/5 ( download)
Download or read book Cumulated Index Medicus written by and published by . This book was released on 1968 with total page 2252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Canadian Dietetic Association
Publisher :
ISBN 13 :
Total Pages : 1044 pages
Book Rating : 4.E/5 ( download)
Download or read book Journal of the Canadian Dietetic Association written by Canadian Dietetic Association and published by . This book was released on 1990 with total page 1044 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Hicham Chatoui
Publisher : Springer Nature
ISBN 13 : 3030939715
Total Pages : 339 pages
Book Rating : 4.0/5 (39 download)
Download or read book Nutrition and Human Health written by Hicham Chatoui and published by Springer Nature. This book was released on 2022-06-28 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book brings together innovative research that examines respectively climate change, agricultural production, environmental impacts, food security, nutrition and human health issues with regard to international policies as well as sustainable development goals. As sustainability continues to be a high concern in the scholarly community, food security has become a critical worldwide topic. Food supplies are challenged by factors such as toxicity, substandard food processes, difficulties in providing food to struggling populations and changes to the environment due to climate change egislation can protect public health, but law-makers must understand the current complications facing food security today. This book features a broad range of topics including ecotoxicology, smart food, and wastewater reuse impacts. The book aims to look at how we can protect and improve the health of vulnerable populations as well as innovative solutions to food insecurity. It is ideally designed for university students, from undergraduate to Ph.D. level, professors, researchers, professionals, environmentalists, physio-pathologists, medical doctors, epidemiologists, policies makers and sociologists.
