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Nutritive Values Of Some Foods Used In Hawaii
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Book Synopsis Food Consumption and Dietary Levels of Households in Hawaii, Winter 1978 by : United States. Science and Education Administration
Download or read book Food Consumption and Dietary Levels of Households in Hawaii, Winter 1978 written by United States. Science and Education Administration and published by . This book was released on 1981 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food Values of Portions Commonly Used by :
Download or read book Food Values of Portions Commonly Used written by and published by . This book was released on 1970 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food Composition Table for Use in East Asia by :
Download or read book Food Composition Table for Use in East Asia written by and published by . This book was released on 1973 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food Values of Portions Commonly Used by : Anna De Planter Bowes
Download or read book Food Values of Portions Commonly Used written by Anna De Planter Bowes and published by . This book was released on 1975 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Bowes' and Church's Food Values of Portions Commonly Used by : Anna De Planter Bowes
Download or read book Bowes' and Church's Food Values of Portions Commonly Used written by Anna De Planter Bowes and published by . This book was released on 1980 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Intended as a quick and accurate nutrient reference. Includes selected consumed foods in the United States, as well as certain specialty and foreign foods. Contains information about nutrients, amino acids, minerals, and vitamins for 30 specific food groups. 11 miscellaneous tables; 30 references to monographs. General index. 12th ed., 1973.
Book Synopsis Hawaiian Vegetables and Their Function in the Diet by : John Carson Ripperton
Download or read book Hawaiian Vegetables and Their Function in the Diet written by John Carson Ripperton and published by . This book was released on 1926 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Annual Report of the Hawaii Agricultural Experiment Station for ... by : Hawaii Agricultural Experiment Station
Download or read book Annual Report of the Hawaii Agricultural Experiment Station for ... written by Hawaii Agricultural Experiment Station and published by . This book was released on 1902 with total page 794 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food Values of Portions Commonly Served by :
Download or read book Food Values of Portions Commonly Served written by and published by . This book was released on 1966 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Composition of Foods Used in Far Eastern Countries by : Woot-tsuen Wu Leung
Download or read book Composition of Foods Used in Far Eastern Countries written by Woot-tsuen Wu Leung and published by . This book was released on 1952 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Experiment Station Record by : United States. Office of Experiment Stations
Download or read book Experiment Station Record written by United States. Office of Experiment Stations and published by . This book was released on 1939 with total page 2162 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Experiment Station Record by : U.S. Office of Experiment Stations
Download or read book Experiment Station Record written by U.S. Office of Experiment Stations and published by . This book was released on 1936 with total page 1084 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Published and Processed Reports of Research in Foods, Human Nutrition, and Home Economics at the Land-grant Institutions by : United States. Office of Experiment Stations
Download or read book Published and Processed Reports of Research in Foods, Human Nutrition, and Home Economics at the Land-grant Institutions written by United States. Office of Experiment Stations and published by . This book was released on 1943 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Report on the Agricultural Experiment Stations by :
Download or read book Report on the Agricultural Experiment Stations written by and published by . This book was released on 1937 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Report on the State Agricultural Experiment Stations by :
Download or read book Report on the State Agricultural Experiment Stations written by and published by . This book was released on 1938 with total page 1046 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Manufacture of Poi from Taro in Hawaii by : Carey Dunlap Miller
Download or read book The Manufacture of Poi from Taro in Hawaii written by Carey Dunlap Miller and published by . This book was released on 1931 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Food of Paradise by : Rachel Laudan
Download or read book The Food of Paradise written by Rachel Laudan and published by University of Hawaii Press. This book was released on 1996-08-01 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent winner of a prestigious award from the Julia Child Cookbook Awards, presented by the International Association of Culinary Professionals. Lauden was given the 1997 Jane Grigson Award, presented to the book that, more than any other entered in the competition, exemplifies distinguished scholarship. Hawaii has one of the richest culinary heritages in the United States. Its contemporary regional cuisine, known as "local food" by residents, is a truly amazing fusion of diverse culinary influences. Rachel Laudan takes readers on a thoughtful, wide-ranging tour of Hawaii's farms and gardens, fish auctions and vegetable markets, fairs and carnivals, mom-and-pop stores and lunch wagons, to uncover the delightful complexities and incongruities in Hawaii's culinary history. More than 150 recipes, photographs, a bibliography of Hawaii's cookbooks, and an extensive glossary make The Food of Paradise an invaluable resource for cooks, food historians, and Hawaiiana buffs.
Book Synopsis Bowes and Church's Food Values of Portions Commonly Used by :
Download or read book Bowes and Church's Food Values of Portions Commonly Used written by and published by . This book was released on 1966 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
