Nutritive Value Of Triticale Protein And The Proteins Of Wheat And Rye

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Nutritive Value of Triticale Protein (and the Proteins of Wheat and Rye)

Author : Joseph H. Hulse
Publisher :
ISBN 13 :
Total Pages : 194 pages
Book Rating : 4.3/5 (97 download)

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Book Synopsis Nutritive Value of Triticale Protein (and the Proteins of Wheat and Rye) by : Joseph H. Hulse

Download or read book Nutritive Value of Triticale Protein (and the Proteins of Wheat and Rye) written by Joseph H. Hulse and published by . This book was released on 1974 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Cereal grains are the main sources of protein and calories for many people in the developing world. Triticale,a man-made cereal grain, is a cross between wheat and rye. Triticale promises higher yields of grain at least equal in protein content and superior in biological quality to wheat.Triticale has a higher content of lysine. Lysine content of triticale foods can be improved by supplementation with other materials with rich content such as food legumes. Present evidence suggests that sound, healthy triticale is equal to or superior to wheat in farm animal diets. Since triticale will tolerate environments unsuitable to wheat, itpromises to be a significant addition to world cereal crops for human and animal consumption. Well-defined, universally-accepted standards and methods of chemical and biological evaluation are urgently needed. The literature relative to triticale's biological value, especially concerning proteins, is reviewed.

Nutritive Value Pf Triticale Protein, and the Proteins of Wheat and Rye

Author : International Development Research Centre (Canada)
Publisher :
ISBN 13 :
Total Pages : 183 pages
Book Rating : 4.:/5 (622 download)

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Book Synopsis Nutritive Value Pf Triticale Protein, and the Proteins of Wheat and Rye by : International Development Research Centre (Canada)

Download or read book Nutritive Value Pf Triticale Protein, and the Proteins of Wheat and Rye written by International Development Research Centre (Canada) and published by . This book was released on 1974 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Nutritive Value of Tricale Protein (and the Proteins of Wheat and Rye)

Author : Joseph H. Hulse
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (11 download)

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Book Synopsis Nutritive Value of Tricale Protein (and the Proteins of Wheat and Rye) by : Joseph H. Hulse

Download or read book Nutritive Value of Tricale Protein (and the Proteins of Wheat and Rye) written by Joseph H. Hulse and published by . This book was released on 1974 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Nutritive Value of the Proteins of the Barley, Oat, Rye, and Wheat Kernels

Author : Thomas Burr Osborne
Publisher :
ISBN 13 :
Total Pages : 76 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Nutritive Value of the Proteins of the Barley, Oat, Rye, and Wheat Kernels by : Thomas Burr Osborne

Download or read book Nutritive Value of the Proteins of the Barley, Oat, Rye, and Wheat Kernels written by Thomas Burr Osborne and published by . This book was released on 1920 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Nutritive value of triticals protein (and the proteins of wheat and rye)

Author : Joseph H. Hulse
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (844 download)

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Book Synopsis Nutritive value of triticals protein (and the proteins of wheat and rye) by : Joseph H. Hulse

Download or read book Nutritive value of triticals protein (and the proteins of wheat and rye) written by Joseph H. Hulse and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Chemistry of Cereal Proteins

Author : Radomir Lasztity
Publisher : Routledge
ISBN 13 : 1351411195
Total Pages : 340 pages
Book Rating : 4.3/5 (514 download)

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Book Synopsis The Chemistry of Cereal Proteins by : Radomir Lasztity

Download or read book The Chemistry of Cereal Proteins written by Radomir Lasztity and published by Routledge. This book was released on 2017-07-12 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the past decade, since the first edition was published, the study of cereal protein chemistry has grown and changed. New separation techniques have been introduced while the application of achievements of molecular biology and genetic engineering of proteins has progressed dramatically. This new edition includes these advances and updates the chemistry of cereal proteins for all specialists working in theory and practice of cereal grain production and processing.

War on Hunger

Author :
Publisher :
ISBN 13 :
Total Pages : 338 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis War on Hunger by :

Download or read book War on Hunger written by and published by . This book was released on 1975 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Technical Report

Author :
Publisher :
ISBN 13 :
Total Pages : 156 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Technical Report by :

Download or read book Technical Report written by and published by . This book was released on 1977 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Handbook of Cereal Science and Technology, Revised and Expanded

Author : Karel Kulp
Publisher : CRC Press
ISBN 13 : 1420027220
Total Pages : 807 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Handbook of Cereal Science and Technology, Revised and Expanded by : Karel Kulp

Download or read book Handbook of Cereal Science and Technology, Revised and Expanded written by Karel Kulp and published by CRC Press. This book was released on 2000-03-28 with total page 807 pages. Available in PDF, EPUB and Kindle. Book excerpt: This thoroughly revised second edition addresses the full spectrum of cereal grain science, employing agronomic, chemical, and technological perspectives and providing new and expanded treatment of food enrichment techniques, nutritional standards, and product quality evaluation. Written by over 40 internationally respected authorities, the

Futuristic Trends in Agriculture Engineering & Food Sciences

Author : IIP Proceedings
Publisher : Selfypage Developers Pvt Ltd.
ISBN 13 : 9395632763
Total Pages : 297 pages
Book Rating : 4.3/5 (956 download)

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Book Synopsis Futuristic Trends in Agriculture Engineering & Food Sciences by : IIP Proceedings

Download or read book Futuristic Trends in Agriculture Engineering & Food Sciences written by IIP Proceedings and published by Selfypage Developers Pvt Ltd.. This book was released on 2022-12-01 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agriculture and Food Science Book series aims to bring together leading academic scientists, researchers and research scholars to publish their experiences and research results on all aspects of Agriculture and Food Science. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Agriculture and Food Science. High quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or theoretical work in all areas of Agriculture and Food Science are cordially invited for publication. Authors are solicited to contribute to the book series by submitting articles that illustrate research results, projects, surveying works and industrial experiences that describe significant advances in the following areas, but are not limited to 1. Textile Engineering 2. Agronomy 3. Soil Science 4. Microbiology 5. Phsiology 6. Ecology 7. Epidemology 8. Genetics & Plant Breeding 9. Plant Pathology 10. Entomology 11. Agricultural Biotechnology 12. Environmental Sciences 13. Agricultural Engineering 14. Food Science 15. Waste Management 16. Animal Husbandry and Dairying 17. Agricultural Statistics 18. Food Storage and Preservation 19. Food Technology and Processing 20. Agricultural Sustainability 21. Irrigation 22. Root Morphology Sensing 23. Yield-Monitoring 24. Industrial Crops and Products Engineering 25. Artificial Intelligence in Agriculture 26. Poultry Science 27. Forestry 28. Horticulture 29. Fisheries Science 30. Agriculture Equipments & Smart Technologies 31. Veternary Sciences 32. Contract & Integrated Farming 33. Sericulture

Food Science and Technology Abstracts

Author :
Publisher :
ISBN 13 :
Total Pages : 1212 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Food Science and Technology Abstracts by :

Download or read book Food Science and Technology Abstracts written by and published by . This book was released on 1977 with total page 1212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Monthly. References from world literature of books, about 1000 journals, and patents from 18 selected countries. Classified arrangement according to 18 sections such as milk and dairy products, eggs and egg products, and food microbiology. Author, subject indexes.

Developing Sustainable and Health-Promoting Cereals and Pseudocereals

Author : Marianna Rakszegi
Publisher : Elsevier
ISBN 13 : 0323906893
Total Pages : 508 pages
Book Rating : 4.3/5 (239 download)

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Book Synopsis Developing Sustainable and Health-Promoting Cereals and Pseudocereals by : Marianna Rakszegi

Download or read book Developing Sustainable and Health-Promoting Cereals and Pseudocereals written by Marianna Rakszegi and published by Elsevier. This book was released on 2023-03-27 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: Developing Sustainable and Health Promoting Cereals and Pseudocereals: Conventional and Molecular Breeding reviews the most recent developments in the fields of cereal and pseudocereal breeding, with particular emphasis on the latest biotechnological techniques likely to lead to breakthrough changes in plant breeding. The book provides comprehensive information on the use of genetic resources or pre-breeding activities to improve health-related properties of cereals and pseudocereals. The text also explores targeted field-management practices and the latest in biotechnological methodologies, and offers a cohesive overview necessary for understanding the potential impacts and benefits of improved production of cereals and pseudocereals with high-nutritional value. Includes coverage of cereals and pseudocereals in a single comprehensive volume Focuses on sustainable circular economy, including assurance of food safety, quality, and health benefits Examines breeding to attain robust cereal and pseudocereals with higher nutritional value and adapted to specific regions, climate change, and global warming

Bibliography of Agriculture

Author :
Publisher :
ISBN 13 :
Total Pages : 1732 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Bibliography of Agriculture by :

Download or read book Bibliography of Agriculture written by and published by . This book was released on 1976 with total page 1732 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Genetic Resources, Chromosome Engineering, and Crop Improvement

Author : Ram J. Singh
Publisher : CRC Press
ISBN 13 : 0203489268
Total Pages : 457 pages
Book Rating : 4.2/5 (34 download)

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Book Synopsis Genetic Resources, Chromosome Engineering, and Crop Improvement by : Ram J. Singh

Download or read book Genetic Resources, Chromosome Engineering, and Crop Improvement written by Ram J. Singh and published by CRC Press. This book was released on 2006-01-13 with total page 457 pages. Available in PDF, EPUB and Kindle. Book excerpt: Summarizing landmark research, Volume 2 of this essential series furnishes information on the availability of germplasm resources that breeders can exploit for producing high-yielding cereal crop varieties. Written by leading international experts, this volume offers the most comprehensive and up-to-date information on employing genetic resources t

Food Proteins

Author : Shuryo Nakai
Publisher : John Wiley & Sons
ISBN 13 : 9780471186144
Total Pages : 560 pages
Book Rating : 4.1/5 (861 download)

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Book Synopsis Food Proteins by : Shuryo Nakai

Download or read book Food Proteins written by Shuryo Nakai and published by John Wiley & Sons. This book was released on 1996-12-17 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: Protein chemistry has entered a revolutionary era due to the introduction of genetic engineering for modifying protein structure, as well as the application of advanced computer technology to the study of proteins. By supplementing the traditional ways of studying protein behavior with these newer methods, food processors will be able to resolve difficult problems without using the costly trial-and-error-method so common in the past. This book gives the reader a good foundation in the basics of modern protein chemistry and to show how applications of these concepts to food proteins helps explain their roles in food processing.

Amino Acid Composition and Biological Value of Cereal Proteins

Author : Radomir Lásztity
Publisher : Springer Science & Business Media
ISBN 13 : 9400953070
Total Pages : 653 pages
Book Rating : 4.4/5 (9 download)

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Book Synopsis Amino Acid Composition and Biological Value of Cereal Proteins by : Radomir Lásztity

Download or read book Amino Acid Composition and Biological Value of Cereal Proteins written by Radomir Lásztity and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 653 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cereals belong to the most important elements in the history of mankind. From the beginning of agriculture, cereals have been by far the most important staple food in the world. Although the cereal consumption decreased to a low level in the developed countries in Europe and North America, in the devel oping countries over two-thirds of the calorie and protein intake is based on cereals. A substantial quantity of cereals goes indirectly into food via feed to animals. Generally, cereal proteins are classified as proteins of lower biological value because of shortage in lysine and some other essential amino acids. Recent developments in the de termination and evaluation of the biological value of proteins and protein mixtures suggest that the oversimplified earlier evaluation of cereal proteins must be reviewed. This book contains the edited proceedings of the Inter national Symposium on "Amino Acid Composition and Biological Value of Cereal Proteins", held in Budapest, Hungary, Hay 31- June 1, 1983, under the sponsorship of the International Association for Cereal Chemistry, Hungarian Scientific Society for Food Industry and Grain Trust, Hungary, with supplemental invited contributions. Scientists (biologist, plant breeders, farmers, chemists, biochemists, engineers, food technologists and nutritionists) from 17 countries presented and reviewed, along with partici pants from 20 countries, the recent methodology and trends in the determination of the biological value of cereal proteins, v the amino acid composition of cereal proteins and factors in fluencing the composition and the role of cereal proteins in nutrition and animal feeding.

Plant Proteins

Author : G. Norton
Publisher : Butterworth-Heinemann
ISBN 13 : 1483165353
Total Pages : 365 pages
Book Rating : 4.4/5 (831 download)

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Book Synopsis Plant Proteins by : G. Norton

Download or read book Plant Proteins written by G. Norton and published by Butterworth-Heinemann. This book was released on 2013-10-22 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant Proteins is a compendium of papers discussing, in general, plant proteins as materials for human foods, and in particular, the properties, biosynthesis, deposition of reserves in seeds, undesirable factors, production, and nutritional aspects of plant proteins in the food industry. Some papers review the properties and biosynthesis of plant proteins, the synthesis of chloroplast proteins, and legume seed proteins. Other papers discuss the development of protein reserves in seeds, as well as the toxicity and antagonistic actions in relation to amino acid and protein synthesis. One paper examines the world supply and demand for sources of protein from three plant sources, namely cereals, oilseeds, and legumes. Another paper discusses the capabilities of certain species of micro-organisms to synthesize from a few simple raw materials all the main components needed in the diet of a human or a farm animal. One paper notes that the acceptance of plant protein foods in society depends on their presentation, flavor, texture, appearance, identity, and product name. This compendium will benefit agronomists, agriculturists, biochemists, microbiologists, nutritionists, botanists, chemists, economists, food scientists, physicists and plant breeders.