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Author : Michelle McGuire
Publisher :
ISBN 13 : 9781285026558
Total Pages : pages
Book Rating : 4.0/5 (265 download)
Download or read book Nutritional Sciences written by Michelle McGuire and published by . This book was released on 2013 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michelle Kay McGuire
Publisher :
ISBN 13 : 9780357730546
Total Pages : 0 pages
Book Rating : 4.7/5 (35 download)
Download or read book Nutritional Sciences written by Michelle Kay McGuire and published by . This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Develop a clear understanding of the core concepts of nutrition with NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 4th Edition. Now updated with the 2020-2025 Dietary Guidelines for Americans and the latest findings in the field, this proven resource clearly explains the scientific principles underlying nutrition while incorporating applications relevant to your daily life. Supported by an impressive visual design, engaging case studies, and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for learning. --
Author : Michelle McGuire
Publisher : Cengage Learning
ISBN 13 : 9781337628877
Total Pages : 736 pages
Book Rating : 4.6/5 (288 download)
Download or read book Nutritional Sciences written by Michelle McGuire and published by Cengage Learning. This book was released on 2017-02-14 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and Learning Now updated with the 2015 Dietary Guidelines for Americans, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3rd Enhanced Edition clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students' daily lives and their careers. Supported by an impressive visual design, engaging case studies and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for teaching and learning. A Table of Food Composition booklet is included.
Author : Michelle McGuire
Publisher : Cengage Learning
ISBN 13 : 9780840058201
Total Pages : 736 pages
Book Rating : 4.0/5 (582 download)
Download or read book Nutritional Sciences: From Fundamentals to Food written by Michelle McGuire and published by Cengage Learning. This book was released on 2012-01-01 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and Learning In a concise format, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3/e clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students' daily lives and their careers. Supported by an impressive visual design, engaging case studies and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for teaching and learning. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
Author :
Publisher :
ISBN 13 :
Total Pages : 75 pages
Book Rating : 4.:/5 (14 download)
Download or read book Nutritional Sciences written by and published by . This book was released on 2011 with total page 75 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michelle McGuire
Publisher : Brooks Cole
ISBN 13 : 9780534537265
Total Pages : 0 pages
Book Rating : 4.5/5 (372 download)
Download or read book Nutritional Sciences written by Michelle McGuire and published by Brooks Cole. This book was released on 2006-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The study guide provides students with a detailed review of chapter material, reiterating chapter objectives and key concepts. The guide challenges students with fill-in-the-blank exercises reviewing the "Essential Concepts," matching, multiple-choice and discussion questions, word problems, figures to label, and tables to complete from memory.
Author : Michelle McGuire
Publisher : Cengage Learning
ISBN 13 : 9780534537173
Total Pages : 704 pages
Book Rating : 4.5/5 (371 download)
Download or read book Nutritional Sciences: From Fundamentals to Food written by Michelle McGuire and published by Cengage Learning. This book was released on 2006-06-28 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt: NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD presents the basics of nutrition with unique coverage of the fundamental science underlying it, including its foundation in anatomy, physiology, and biochemistry. It is organized and written in a clear narrative style, with a linear format that builds concepts, engages students, and promotes a more thorough understanding. It is comprehensive in its coverage, including the most current information, and also unique in its brevity, making it easier to cover the material in a semester or quarter's time. From its emphasis on the fundamental science to the impressive integrated visual and media, relevant and supportive pedagogical features, and extensive supplemental resources (i.e. Diet Analysis+ 8.0, PowerPoint, and JoinInTM on TurningPoint), this text is a fresh presentation of nutrition concepts that instructors and students will praise. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
Author : Michelle McGuire
Publisher : Cengage Learning
ISBN 13 : 9781337565332
Total Pages : 736 pages
Book Rating : 4.5/5 (653 download)
Download or read book Nutritional Sciences: From Fundamentals to Food, Enhanced Edition written by Michelle McGuire and published by Cengage Learning. This book was released on 2017-04-12 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and Learning Now updated with the 2015 Dietary Guidelines for Americans, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3rd Enhanced Edition clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students' daily lives and their careers. Supported by an impressive visual design, engaging case studies and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for teaching and learning. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
Author :
Publisher :
ISBN 13 : 9780357092415
Total Pages : pages
Book Rating : 4.0/5 (924 download)
Download or read book Nutritional Sciences + Diet and Wellness Plus, 1-term, 6 Months Printed Access Card, 1st Ed. written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : George Carroll Davis
Publisher : Oxford University Press
ISBN 13 : 0199379114
Total Pages : 289 pages
Book Rating : 4.1/5 (993 download)
Download or read book Food and Nutrition Economics written by George Carroll Davis and published by Oxford University Press. This book was released on 2016 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and Nutrition Economics offers a much-needed resource for non-economists looking to understand the basic economic principles that govern our food and nutritional systems. It is a uniquely accessible and much-needed bridge between previously disparate fields. Grounding these lessons in contemporary issues such as soft drink taxes, food prices, convenience, nutrition education programs, and the food environment, Food and Nutrition Economics is an innovative and needed entry in the rapidly expanding universe of food studies, health science, and their related fields.
Author : Michelle McGuire
Publisher :
ISBN 13 : 9781337613460
Total Pages : pages
Book Rating : 4.6/5 (134 download)
Download or read book Nutritional Sciences written by Michelle McGuire and published by . This book was released on 2017-02-03 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9781337759328
Total Pages : pages
Book Rating : 4.7/5 (593 download)
Download or read book Nutritional Sciences + Mindtap Nutrition, 1 Term 6 Months Access Card written by and published by . This book was released on 2017 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Aruna Thaker
Publisher : John Wiley & Sons
ISBN 13 : 1405173580
Total Pages : 408 pages
Book Rating : 4.4/5 (51 download)
Download or read book Multicultural Handbook of Food, Nutrition and Dietetics written by Aruna Thaker and published by John Wiley & Sons. This book was released on 2012-04-23 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Multicultural Handbook of Food, Nutrition and Dietetics is the must have practical resource for dietitians, nutritionists and students working with both well settled but also recently migrated ethnic groups. Written by a team of authors drawn from the British Dietetic Association's Specialist Multicultural Nutrition Group the book provides in-depth information to equip the reader in the provision of nutrition advice to minority groups. Spanning a broad range of cultural groups the book seeks to consider religious and cultural requirements in relation to traditional diets; research on migration studies and chronic disease states; and nutrition and dietetic treatment in relation to key chronic diseases.
Author :
Publisher :
ISBN 13 : 9781337759281
Total Pages : pages
Book Rating : 4.7/5 (592 download)
Download or read book Nutritional Sciences + Mindtap Nutrition, 1 Term 6 Months Access Card written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : McGuire
Publisher :
ISBN 13 : 9780495826859
Total Pages : 768 pages
Book Rating : 4.8/5 (268 download)
Download or read book Instructor's Edition for McGuire/Beerman's Nutritional Sciences written by McGuire and published by . This book was released on 2009-11-04 with total page 768 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Catherine Geissler
Publisher : Elsevier Health Sciences
ISBN 13 : 0702049905
Total Pages : 325 pages
Book Rating : 4.7/5 (2 download)
Download or read book Fundamentals of Human Nutrition E-Book written by Catherine Geissler and published by Elsevier Health Sciences. This book was released on 2009-07-07 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fundamentals of Human Nutrition is an authoritative overview that will help you understand the complex subject of human nutrition. This book is a digest of material from the highly successful Human Nutrition 11th edition. ‘Fundamentals’ is intended for a wide readership of students and practitioners who need a broad understanding of human nutrition, but for whom an in-depth knowledge is not essential. Students and practitioners of nursing, pharmacy, sports science, dentistry and other allied health professions, as well as the interested lay person, will benefit from its easy-to-follow, concise approach. Covers all key aspects of human nutrition Up to date with current issues Explains the epidemiology of diet and disease Considers factors affecting food production, trade and access Technical terms explained to help the non-specialist Comprehensive glossary aids understanding Key points summarise all chapters
Author : Sumati R. Mudambi
Publisher : New Age International
ISBN 13 : 8122419828
Total Pages : 33 pages
Book Rating : 4.1/5 (224 download)
Download or read book Fundamentals of Foods, Nutrition and Diet Therapy written by Sumati R. Mudambi and published by New Age International. This book was released on 2007 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Book Has Consistently Been Used By Students Studying The First Course In Food Science And Nutrition. In Several Universities, Diet Therapy Topics Have Been Added In The Curricula Of This Course. Therefore, Diet Therapy Has Been Added In This Revision, With A Hope Of Meeting The Changing Needs Of The Readers In This Area.The Revised Edition Incorporates Various Other Subjects, Which Are More Or Less Related To The Useful Subjects, Like Nursing, Education, Art, Social Sciences, Home Science, Medical And Paramedical Sciences, Agriculture, Community Health, Environmental Health And Pediatrics Etc.The Book Is Intended To Be An Ideal Textbook Encompassing The Following Aspects: * Introduction To The Study Of Nutrition * Nutrients And Energy * Foods * Meal Planning And Management * Diet TherapyVarious Modifications Have Been Done Along With Clear Illustrations, Chartsand Tables For A Visualised Practical Knowledge.Every Chapter Is Presented In A Beautiful Style With An Understandable Approach. Abbreviations Of All Terms Are Given. Glossary Is Also Available At The End For Clear Understanding.Appendices, Food Exchange Lists, Recommended Dietary Allowances For Indians And Food Composition Tables Have Also Been Included.So Many Other Useful Informations Are Given, Regarding The Food And Dietary Habits According To The Age And Height Of Males/Females.We Hope This Textbook Would Fulfil The Goal Of Serving The Cause In An Appropriate Manner Nutrition For A Disease-Free Society.
