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Nutritional Intervention For The Intestinal Health Of Young Monogastric Animals
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Book Synopsis Nutritional Intervention for the Intestinal Health of Young Monogastric Animals by : Sung Woo Kim
Download or read book Nutritional Intervention for the Intestinal Health of Young Monogastric Animals written by Sung Woo Kim and published by Frontiers Media SA. This book was released on 2021-04-30 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Gut Health: The New Paradigm in Food Animal Production by : Ryan J. Arsenault
Download or read book Gut Health: The New Paradigm in Food Animal Production written by Ryan J. Arsenault and published by Frontiers Media SA. This book was released on 2016-11-02 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gut health and specifically the gut microbiome-host interaction is currently a major research topic across the life sciences. In the case of animal sciences research into animal production and health, the gut has been a continuous area of interest. Production parameters such as growth and feed efficiency are entirely dependent on optimum gut health. In addition, the gut is a major immune organ and one of the first lines of defense in animal disease. Recent changes in animal production management and feed regulations, both regulatory and consumer driven, have placed added emphasis on finding ways to optimize gut health in novel and effective ways. In this volume we bring together original research and review articles covering three major categories of gut health and animal production: the gut microbiome, mucosal immunology, and feed-based interventions. Included within these categories is a broad range of scientific expertise and experimental approaches that span food animal production. Our goal in bringing together the articles on this research topic is to survey the current knowledge on gut health in animal production. The following 15 articles include knowledge and perspectives from researchers from multiple countries and research perspectives, all with the central goal of improving animal health and production.
Book Synopsis Nutritional Intervention with Postbiotics for Intestinal Health of Pigs by : Xiangyi Xu
Download or read book Nutritional Intervention with Postbiotics for Intestinal Health of Pigs written by Xiangyi Xu and published by . This book was released on 2021 with total page 79 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Gut Microbiota, Immunity, and Health in Production Animals by : Michael H. Kogut
Download or read book Gut Microbiota, Immunity, and Health in Production Animals written by Michael H. Kogut and published by Springer Nature. This book was released on 2022-01-19 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work sheds new light on the interplay between the gut, gut microbiota, and host physiological processes in production animals. The gut microbiome shapes health and susceptibility to disease and has become a leading area of research in the animal sciences. Gut health encompasses a number of physiological and functional features. Nutrient digestion and absorption, host metabolism and energy generation, a stable microbiome, mucus layer development, barrier function, and mucosal immune responses; all of which are required to interact to make an animal perform physiologically and according to its greatest genetic potential. This carefully presented book broadens our vision, approach and results on gut health and the ability to regulate animal production. Understanding the chemistry of microbiomes has broad implications, including providing functional annotations for the microbial genomes, insights into the chemical languages that link microbes to each other and to their host, and translational implications for precision veterinary medicine, environmental health, and sustainable animal agriculture and welfare. Experts working in microbiome research, host immunity, and animal production, veterinarians and researchers in livestock science will understand the great importance of this volume.
Download or read book Probiotics written by Ray Fuller and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years the gastrointestinal microflora has featured strongly in scientific, veterinary and medical research. As a result it has become obvious that the gut microflora is an essential component of the healthy animal. Not only is it involved in digestion of food, it is essential for the optimal resistance to disease. The first part of this book records the research that has been done on the factors affecting colonization of the gut and the effect that the flora has on the host animal. The second part discusses the way in which this basic knowledge affects the choice of organism being used as a probiotic. The evidence for the involvement of the gut microflora in the health and well-being of the animal is incontrovertible, but the development of probiotics has been largely empirical, failing to capitalize on the relevant research data. The bringing together of the basic information on gut microecology and the development of probiotic preparations is long overdue. It is hoped that this exercise will result in a more scientific approach to probiotic development and the emergence of new and improved preparations for animals and man. The authors involved are all experts in their field and I am greatly indebted to them for their contributions to the book. R. Fuller Abbreviations used for - generIc names Aspergillus A.B. Bacillus Bact. Bacteroides Bifidobacterium Bif. C. Clostridium Cam. Campylobacter Can. Candida Cor. Corynebacteri urn E. Escherichia Enterobacter Eb. Ent. Enterococcus Fusobacterium F. Fib. Fibrobacter K. Klebsiella 1.
Book Synopsis Poultry Nutrition by : Vincenzo Tufarelli
Download or read book Poultry Nutrition written by Vincenzo Tufarelli and published by MDPI. This book was released on 2021-01-06 with total page 754 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of this Special Issue is to publish high quality papers concerning poultry nutrition and the interrelations between nutrition, metabolism, microbiota and the health of poultry. Therefore, I invite submissions of recent findings, as original research or reviews, on poultry nutrition, including, but not limited to, the following areas: the effect of feeding on poultry meat end egg quality; nutrient requirements of poultry; the use of functional feed additives to improve gut health and immune status; microbiota; nutraceuticals; soybean meal replacers as alternative sources of protein for poultry; the effects of feeding poultry on environmental impacts; the use of feed/food by-products in poultry diet; and feed technology.
Book Synopsis Advances in Small Animal Care, E-Book 2022 by : Philip H. Kass
Download or read book Advances in Small Animal Care, E-Book 2022 written by Philip H. Kass and published by Elsevier Health Sciences. This book was released on 2022-11-08 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Small Animal Care reviews the year’s most important findings and updates within the field in order to provide veterinarians with the current clinical information they need to improve patient outcomes. A distinguished editorial board, led by Dr. Philip H. Kass, identifies key areas of major progress and controversy and invites preeminent specialists to contribute original articles devoted to these topics. These insightful overviews in small animal care inform and enhance clinical practice by bringing concepts to a clinical level and exploring their everyday impact on patient care. Contains 17 articles on such topics as the use of semiochemicals in pet animals: from prevention to treatment of behavioral problems; advanced cardiac and pancreatic imaging; probiotics in GI diseases of dogs and cats; emerging and re-emerging vector-borne diseases; optimal growth and obesity prevention; and more. Provides in-depth, clinical reviews in small animal care, providing actionable insights for clinical practice. Presents the latest information in the field under the leadership of an experienced editorial team. Authors synthesize and distill the latest research and practice guidelines to create these timely topic-based reviews.
Book Synopsis Gut Microbiome Modulation in Ruminants: Enhancing Advantages and Minimizing Drawbacks by : Alejandro Belanche
Download or read book Gut Microbiome Modulation in Ruminants: Enhancing Advantages and Minimizing Drawbacks written by Alejandro Belanche and published by Frontiers Media SA. This book was released on 2021-02-17 with total page 437 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutrition Regulation and Stress in Ruminant by : Xianwen Dong
Download or read book Nutrition Regulation and Stress in Ruminant written by Xianwen Dong and published by Frontiers Media SA. This book was released on 2024-07-30 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stress is an abnormal response of the organism to external environmental stimuli. In the process of breeding production, animals will show various stress reactions due to changes in their physiological functions, environmental conditions, and management levels. Transportation, high temperature, cold, and other stressors could induce protective reactions in the animal body, showing obvious physiological metabolic disorders and non-specific immune dysfunction, disrupting the physiological processes of nutrient metabolism, digestion and absorption, and immune defense, and ultimately leading to a decrease in production performance and feed conversion rate.
Book Synopsis Probiotic in Animals by : Everlon Rigobelo
Download or read book Probiotic in Animals written by Everlon Rigobelo and published by BoD – Books on Demand. This book was released on 2012-10-03 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the last few decades the prevalence of studies about probiotics strains has dramatically grown in most regions of the world. The use of probiotics strains in animals production may reduce several problems caused by antibiotics therapy, growth promoter and problems from inadequate management. Probiotics are specific strains of microorganisms, which when served to human or animals in proper amount, have a beneficial effect, improving health or reducing risk of get sick. This book provides the maximum of information for all that need them trying with this to help many people at worldwide.
Book Synopsis A Guide to the Principles of Animal Nutrition by : Gita Cherian
Download or read book A Guide to the Principles of Animal Nutrition written by Gita Cherian and published by . This book was released on 2020 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Novel Developments for Promoting Health Through Microbiota Modulation by : Carlos Gómez-Gallego
Download or read book Novel Developments for Promoting Health Through Microbiota Modulation written by Carlos Gómez-Gallego and published by Frontiers Media SA. This book was released on 2023-11-29 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Production Diseases in Farm Animals by : Josef Johann Gross
Download or read book Production Diseases in Farm Animals written by Josef Johann Gross and published by Springer Nature. This book was released on 2024 with total page 590 pages. Available in PDF, EPUB and Kindle. Book excerpt: Zusammenfassung: This textbook deals comprehensively with livestock production diseases and their prevention in the major species: ruminants, swine, and poultry. It gives an interdisciplinary view on pathophysiology, prophylaxis, and health management. Livestock breeding and husbandry is often accompanied by a conflict of interest between the animal ́s biological requirements and economic producer needs. This conflict is increasingly gaining attention not only by producers, animal scientists, and veterinarians, but also by the public. It creates significant future challenges, which are described and addressed in this book. The main topics covered are: • the use of antimicrobials with emphasis on security and safety for producers/consumers • the impact of locomotion disorders on performance and welfare of farm animals • the interactions of gut microbiome, genetics, climate change, metabolic status and mineral homeostasis with reproduction, performance, animal health and welfare • infectious and respiratory diseases • the raising of neonates A special section is devoted to behavioural signs indicating an impaired animal welfare. These are the basis for precision livestock farming (PLF) technology and the development of new management concepts. The present work is a valuable resource for veterinarians, students, as well as expert readers from animal and agricultural sciences, food safety and technology. Supplementary videos can be accessed online as well as directly from the print book; simply download the Springer Nature More Media App for free and scan the links with the play button
Book Synopsis Soybean and Nutrition by : Hany El-Shemy
Download or read book Soybean and Nutrition written by Hany El-Shemy and published by BoD – Books on Demand. This book was released on 2011-09-12 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: Worldwide, soybean seed proteins represent a major source of amino acids for human and animal nutrition. Soybean seeds are an important and economical source of protein in the diet of many developed and developing countries. Soy is a complete protein and soy-foods are rich in vitamins and minerals. Soybean protein provides all the essential amino acids in the amounts needed for human health. Recent research suggests that soy may also lower risk of prostate, colon and breast cancers as well as osteoporosis and other bone health problems and alleviate hot flashes associated with menopause. This volume is expected to be useful for student, researchers and public who are interested in soybean.
Book Synopsis Regulating Gut Microbiota by Lactic Acid Bacteria: Effects Based on Probiotic Characteristics and Their Metabolites by : Dan Zhao
Download or read book Regulating Gut Microbiota by Lactic Acid Bacteria: Effects Based on Probiotic Characteristics and Their Metabolites written by Dan Zhao and published by Frontiers Media SA. This book was released on 2024-09-05 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lactic acid bacteria are a type of important probiotic that may be found in a wide range of nutrient-rich habitats, including food, feed, soil, and organisms like animals as well as plants. According to the U.S. Food and Drug Administration, many species of lactic acid bacteria and their metabolites are “generally regarded as safe (GRAS)”. The most commonly used strains as probiotics spread in genera Lactobacilli, Bifidobacterium, Lactococcus, Enterococcus, and Streptococcus. They have been shown to enhance intestinal transit, balance gut microbiota, and preserve the colon's acid-base equilibrium, which regulates the immune system and lowers serum cholesterol levels.
Book Synopsis Ettinger’s Textbook of Veterinary Internal Medicine - eBook by : Stephen J. Ettinger
Download or read book Ettinger’s Textbook of Veterinary Internal Medicine - eBook written by Stephen J. Ettinger and published by Elsevier Health Sciences. This book was released on 2024-01-03 with total page 2801 pages. Available in PDF, EPUB and Kindle. Book excerpt: **Selected for Doody’s Core Titles® 2024 with "Essential Purchase" designation in Veterinary Medicine** Now Ettinger’s trusted, all-in-one veterinary resource is even better! Trusted by small animal veterinarians for more than 50 years, Ettinger’s Textbook of Veterinary Internal Medicine adds new content on the field’s leading issues and trends to its unmatched, “gold standard” coverage of the diagnosis and treatment of medical problems of dogs and cats. Coverage begins with the basics of veterinary medicine, followed by sections on differential diagnosis for chief complaints and for clinicopathologic abnormalities, and continues with techniques, minimally invasive interventional therapies, critical care, toxicology, diseases by body system, and comorbidities. Clinical information is presented in a way that reflects the practitioner’s thought process. With each purchase of this two-volume print book, Ettinger’s includes access to a fully searchable eBook featuring more than 750 videos that bring procedures to life. UNIQUE! 50th anniversary edition of this classic textbook. NEW! Coverage of the latest information and trends includes epilepsy, aerodigestive disorders, patient triage and stabilization, enteric protozoal diseases, pulmonary thromboembolism, point-of-care ultrasounds, immunodeficiencies, and more. More than 750 original clinical videos are included with purchase of the print book, providing content you can believe in. Forget those time-consuming searches on YouTube, as each video expertly breaks down veterinary procedures and important signs of diseases and disorders that are difficult or impossible to understand from written descriptions alone. NEW! PDFs in Techniques chapters include a printable pull list of the equipment and materials needed for specific techniques, along with check boxes (accessed through eBook included with print purchase). eBook version is included with purchase of the print book, allowing you to access all the text, figures, and references, with the ability to search, customize content, make notes and highlights, and have content read aloud. The eBook also offers the complete collection of original video clips, heart sounds, client information sheets, and hyperlinking of references to their source abstracts in PubMed®. NEW! Additional new material is included on nutritional cardiomyopathy, coronavirus infections, host-microbial interactions in gastrointestinal health, and autonomic nervous system disorders. More than 200 clinical algorithms aid in disease identification and decision-making. Fully searchable online text offers quick access to the most important, newest, and relevant veterinary information. More than 250 client information sheets are available in the eBook (included with print purchase) with short, easy-to-understand clinical descriptions of conditions, diagnostics, and treatment options; these pages may be downloaded, customized, and printed as client handouts. Thousands of references for the printed book are accessible online. Expert contributors from around the world provide practical insight into the latest advances and issues affecting small animal medicine.
Book Synopsis Probiotics and Prebiotics in Animal Health and Food Safety by : Diana Di Gioia
Download or read book Probiotics and Prebiotics in Animal Health and Food Safety written by Diana Di Gioia and published by Springer. This book was released on 2018-02-27 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses the role of probiotics and prebiotics in maintaining the health status of a broad range of animal groups used for food production. It also highlights the use of beneficial microorganisms as protective agents in animal derived foods. The book provides essential information on the characterization and definition of probiotics on the basis of recently released guidelines and reflecting the latest trends in bacterial taxonomy. Last but not least, it discusses the concept of “dead” probiotics and their benefits to animal health in detail. The book will benefit all professors, students, researchers and practitioners in academia and industry whose work involves biotechnology, veterinary sciences or food production.
