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Nutritional Disorders Of The Rice Plant In Asia
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Book Synopsis Nutritional Disorders of the Rice Plant in Asia by : Akira Tanaka
Download or read book Nutritional Disorders of the Rice Plant in Asia written by Akira Tanaka and published by . This book was released on 1975 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reported 'physiological diseases' of rice; How the survey was done; The surveys; Causes of disorders; Conclusion.
Download or read book Rice written by Achim Dobermann and published by Int. Rice Res. Inst.. This book was released on 2000 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rice ecosystems; Nutrient management; Mineral deficiencies; Mineral toxicities; Tools and information.
Book Synopsis Nutritional Disorders of Rice in Asia by : Shouichi Yoshida
Download or read book Nutritional Disorders of Rice in Asia written by Shouichi Yoshida and published by . This book was released on 1971 with total page 17 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Food and Agriculture Organization of the United Nations. Nutrition Committee Publisher : ISBN 13 : Total Pages :38 pages Book Rating :4.0/5 ( download)
Book Synopsis Nutrition Problems of Rice-eating Countries in Asia by : Food and Agriculture Organization of the United Nations. Nutrition Committee
Download or read book Nutrition Problems of Rice-eating Countries in Asia written by Food and Agriculture Organization of the United Nations. Nutrition Committee and published by . This book was released on 1948 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Rice Research & Training in the 70's by : International Rice Research Institute
Download or read book Rice Research & Training in the 70's written by International Rice Research Institute and published by . This book was released on 1970 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Golden Rice. An Alternative Intervention to Combat Vitamin A Deficiency by : Danian Singh
Download or read book Golden Rice. An Alternative Intervention to Combat Vitamin A Deficiency written by Danian Singh and published by . This book was released on 2018-12-08 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Research Paper (postgraduate) from the year 2018 in the subject Biology - Diseases, Health, Nutrition, grade: 3.0, language: English, abstract: Vitamin A Deficiency (VAD) is a widely recognized nutritional disease affecting the world's poorest developing nations. VAD is a common affliction in Asian countries where rice is a staple food. Polished or refined rice lack essential nutrients such as carotenoids exhibiting pro-vitamin A-activity. Thus, reliance on rice as a primary food staple in low income populations contributes to vitamin A deficiency. To combat this health issue, scientists have developed Golden Rice which has been genetically engineered to contain beta-carotene in the endosperm of the grain. While this alternative solution is projected to solve the related health costs of VAD significantly there are conflicting opinions surrounding the use and effectiveness of genetically engineered crops. This review attempts to examine both ends of the spectrum in order to gauge whether or not Golden Rice could be perceived as a sustainable solution to Vitamin A deficiency.
Book Synopsis Fundamentals of Rice Crop Science by : Shouichi Yoshida
Download or read book Fundamentals of Rice Crop Science written by Shouichi Yoshida and published by Int. Rice Res. Inst.. This book was released on 1981 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: Growth and development of the rice plant. Climatic environments and its influence. Mineral nutrition of rice. Nutritional disorders. Photosynthesis and respiration. Rice plant characters in relation to yielding ability. Physiological analysis of rice yield.
Book Synopsis Nutrition of Rice by : National Fertilizer Development Center (U.S.)
Download or read book Nutrition of Rice written by National Fertilizer Development Center (U.S.) and published by . This book was released on 1971 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: The bibliography is arranged into sections according to geographic regions. Within sections, abstracts are arranged alphabetically by country in which the work was done or, if unknown, the country in which the work was published.
Book Synopsis Laboratory Manual for Physiological Studies of Rice by :
Download or read book Laboratory Manual for Physiological Studies of Rice written by and published by Int. Rice Res. Inst.. This book was released on with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Lost Crops of Africa by : National Research Council
Download or read book Lost Crops of Africa written by National Research Council and published by National Academies Press. This book was released on 1996-02-14 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever hope to feed its growing population. Yet there is an overlooked food resource in sub-Saharan Africa that has vast potential: native food plants. When experts were asked to nominate African food plants for inclusion in a new book, a list of 30 species grew quickly to hundreds. All in all, Africa has more than 2,000 native grains and fruitsâ€""lost" species due for rediscovery and exploitation. This volume focuses on native cereals, including: African rice, reserved until recently as a luxury food for religious rituals. Finger millet, neglected internationally although it is a staple for millions. Fonio (acha), probably the oldest African cereal and sometimes called "hungry rice." Pearl millet, a widely used grain that still holds great untapped potential. Sorghum, with prospects for making the twenty-first century the "century of sorghum." Tef, in many ways ideal but only now enjoying budding commercial production. Other cultivated and wild grains. This readable and engaging book dispels myths, often based on Western bias, about the nutritional value, flavor, and yield of these African grains. Designed as a tool for economic development, the volume is organized with increasing levels of detail to meet the needs of both lay and professional readers. The authors present the available information on where and how each grain is grown, harvested, and processed, and they list its benefits and limitations as a food source. The authors describe "next steps" for increasing the use of each grain, outline research needs, and address issues in building commercial production. Sidebars cover such interesting points as the potential use of gene mapping and other "high-tech" agricultural techniques on these grains. This fact-filled volume will be of great interest to agricultural experts, entrepreneurs, researchers, and individuals concerned about restoring food production, environmental health, and economic opportunity in sub-Saharan Africa. Selection, Newbridge Garden Book Club
Book Synopsis Rice in Human Nutrition by : Bienvenido O. Juliano
Download or read book Rice in Human Nutrition written by Bienvenido O. Juliano and published by Int. Rice Res. Inst.. This book was released on 1993 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: On title page & cover: International Rice Research Institute
Author :Samuel S. Gnanamanickam Publisher :Springer Science & Business Media ISBN 13 :9048124654 Total Pages :114 pages Book Rating :4.0/5 (481 download)
Book Synopsis Biological Control of Rice Diseases by : Samuel S. Gnanamanickam
Download or read book Biological Control of Rice Diseases written by Samuel S. Gnanamanickam and published by Springer Science & Business Media. This book was released on 2009-07-14 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is suf?cient need to document all the available data on biological control of rice diseases in a small volume. Part of this need rests on the global importance of rice to human life. In the ?rst chapter, I have tried to show that rice is indeed life for most people in Asia and shortages in production and availability can lead to a food crisis. While rice is cultivated in most continents, biological disease management attains special relevance to rice farmers of Africa, Asia, and also perhaps, Latin America. These farmers are resource-poor and might not be able to afford the cost of expensive chemical treatments to control devastating rice pathogens such as Magnaporthe oryzae (blast), Xanthomonas oryzae pv. oryzae (bacterial leaf blight), Rhizoctonia solani (sheath blight) and the virus, rice tungro disease. In an earlier volume that I developed under the title, Biological Control of Crop Diseases (Dekker/CRC Publishers, 2002), I included transgenic crops generated for the management of plant pathogens as biological control under the umbrella of a broad de?nition. Dr Jim Cook who wrote the Foreword for the volume lauded the inclusion of transgenic crops and induced systemic resistance (ISR) as a positive trend toward acceptance of host plant resistance as part of biocontrol. I continue to subscribe to this view.
Download or read book Rice written by and published by Int. Rice Res. Inst.. This book was released on 2007 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rice Virus Diseases written by K. C. Ling and published by IRRI. This book was released on 1972 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: History of virus diseases of plant. Definition of virus. Mycoplasm. History of virus diseases of rice. Particles of rice viruses. Rice virus diseases and their distribution. Symptoms of rice virus diseases. Transmission of rice viruses. Insect vectors of rice viruses. Control of rice virus diseases. Black-streaked dwarf. Dwarf. Giallume. Grassy stunt. Hoja blanca. Necrosis mosaic. Orange leaf. Stripe. Transitory yellowing. Tungro. Yellow dwarf. Yellow mottle. Other viruses on rice.
Download or read book Plant Analysis written by D Reuter and published by CSIRO PUBLISHING. This book was released on 1997 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant Analysis: An Interpretation Manual 2nd Edition is an easily accessible compilation of data summarising the range of nutrient concentration limits for crops, pastures, vegetables, fruit trees, vines, ornamentals and forest species. This information is valuable in assessing the effectiveness of fertiliser programs and for monitoring longer term changes in crop nutritional status. New to this edition: *Volume and scope of information accessed from the literature has expanded several-fold. Interpretation criteria for 294 species have been compiled in the tables from more than 1872 published papers. *New chapter on nutrient criteria for forest species. *Includes guidelines for collecting, handling and analysing plant material. An entire chapter is devoted to the identification of nutrient deficiency and toxicity symptoms.
Book Synopsis Improved Use of Plant Nutrients by :
Download or read book Improved Use of Plant Nutrients written by and published by Food & Agriculture Org.. This book was released on 1978 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Principles of Plant Nutrition by : Konrad Mengel
Download or read book Principles of Plant Nutrition written by Konrad Mengel and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 847 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the 5th edition of a well-established book Principles of Plant Nutrition which was first published in 1978. The same format is maintained as in previous editions with the primary aim of the authors to consider major processes in soils and plants that are of relevance to plant nutrition.This new edition gives an up-to-date account of the scientific advances of the subject by making reference to about 2000 publications. An outstanding feature of the book, which distinguishes it from others, is its wide approach encompassing not only basic nutrition and physiology, but also practical aspects of plant nutrition involving fertilizer usage and crop production of direct importance to human nutrition. Recognizing the international readership of the book, the authors, as in previous editions, have attempted to write in a clear concise style of English for the benefit of the many readers for whom English is not their mother tongue. The book will be of use to undergraduates and postgraduates in Agriculture, Horticulture, Forestry and Ecology as well as those researching in Plant Nutrition.
