Nutritional Disorders: Effect of nutrient excesses and toxicities in animals and man

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Publisher :
ISBN 13 :
Total Pages : 552 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Nutritional Disorders: Effect of nutrient excesses and toxicities in animals and man by :

Download or read book Nutritional Disorders: Effect of nutrient excesses and toxicities in animals and man written by and published by . This book was released on 1978 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Vitamins

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Publisher : Springer Science & Business Media
ISBN 13 : 9401173214
Total Pages : 207 pages
Book Rating : 4.4/5 (11 download)

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Book Synopsis The Vitamins by : J. Marks

Download or read book The Vitamins written by J. Marks and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book has been designed, as its title implies, as a practical book for medical practitioners, although it should be of interest to medical students and nutritionists. It attempts to provide essential information about this important group of substances rather than be an all embracing monograph on the subject. For this reason biochemical and physiological considera tions have been kept to a minimum, and aspects of animal disorders and animal husbandry have not been considered. The material is often presented in a rather dogmatic fashion and, with rare exceptions, references are not included since this makes reading more difficult. The exceptions, where references are provided, are the therapeutic claims, and the series of recent studies which have indicated that vitamin deficiencies are still widely present among certain groups of the population of many industrially developed countries. To add to this reference list there is a reading list which has been selected to give key books, reviews with extensive bibliography and important articles over the past 10 years. From this reading list it is possible to trace most of the literature on the vitamins since they were first described over half a century ago.

Profiles of the Nutrients—2. Minerals and Trace Elements

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Publisher : Lulu.com
ISBN 13 : 1326941100
Total Pages : 131 pages
Book Rating : 4.3/5 (269 download)

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Book Synopsis Profiles of the Nutrients—2. Minerals and Trace Elements by : Richard Rydon

Download or read book Profiles of the Nutrients—2. Minerals and Trace Elements written by Richard Rydon and published by Lulu.com. This book was released on 2017-02-07 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part 2 of 'Profiles of the Nutrients' by Richard Rydon covers the Minerals and Trace Elements required by the human body. The topics considered include the six major Minerals and eighteen Trace Elements. In all, the series comprises three books. The first part deals with Carbohydrates, Lipids and Proteins. And the third part deals with Water-Soluble and Fat-Soluble Vitamins.

Nutrient Requirements of Laboratory Animals,

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Publisher : National Academies Press
ISBN 13 : 0309051266
Total Pages : 188 pages
Book Rating : 4.3/5 (9 download)

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Book Synopsis Nutrient Requirements of Laboratory Animals, by : National Research Council

Download or read book Nutrient Requirements of Laboratory Animals, written by National Research Council and published by National Academies Press. This book was released on 1995-02-01 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the years since the third edition of this indispensable reference was published, a great deal has been learned about the nutritional requirements of common laboratory species: rat, mouse, guinea pig, hamster, gerbil, and vole. The Fourth Revised Edition presents the current expert understanding of the lipid, carbohydrate, protein, mineral, vitamin, and other nutritional needs of these animals. The extensive use of tables provides easy access to a wealth of comprehensive data and resource information. The volume also provides an expanded background discussion of general dietary considerations. In addition to a more user-friendly organization, new features in this edition include: A significantly expanded section on dietary requirements for rats, reporting substantial new findings. A new section on nutrients that are not required but that may produce beneficial results. New information on growth and reproductive performance among the most commonly used strains of rats and mice and on several hamster species. An expanded discussion of diet formulation and preparationâ€"including sample diets of both purified and natural ingredients. New information on mineral deficiency and toxicity, including warning signs. This authoritative resource will be important to researchers, laboratory technicians, and manufacturers of laboratory animal feed.

A Guide to the Principles of Animal Nutrition

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Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (123 download)

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Book Synopsis A Guide to the Principles of Animal Nutrition by : Gita Cherian

Download or read book A Guide to the Principles of Animal Nutrition written by Gita Cherian and published by . This book was released on 2020 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Diet and Health

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Publisher : National Academies Press
ISBN 13 : 0309039940
Total Pages : 765 pages
Book Rating : 4.3/5 (9 download)

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Book Synopsis Diet and Health by : National Research Council

Download or read book Diet and Health written by National Research Council and published by National Academies Press. This book was released on 1989-01-01 with total page 765 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.

Handbook of Nutritional Supplements

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Publisher : CRC Press
ISBN 13 : 1351089870
Total Pages : 659 pages
Book Rating : 4.3/5 (51 download)

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Book Synopsis Handbook of Nutritional Supplements by : Miloslav Rechcigl

Download or read book Handbook of Nutritional Supplements written by Miloslav Rechcigl and published by CRC Press. This book was released on 2018-01-18 with total page 659 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Handbook is composed of two parts, the first volume covering supplements for human usewhile the second volume is devoted to agriculture supplements. This volume, relating to agriculture supplements, covers various food byproducts and nutritional and other food supplements used in animal feeding. In addition, it also includes information on nutrition supplements for plants.

CRC Handbook of Foodborne Diseases of Biological Origin

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Publisher : CRC Press
ISBN 13 : 1000696790
Total Pages : 516 pages
Book Rating : 4.0/5 (6 download)

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Book Synopsis CRC Handbook of Foodborne Diseases of Biological Origin by : Miloslav Rechcigl, Jr.

Download or read book CRC Handbook of Foodborne Diseases of Biological Origin written by Miloslav Rechcigl, Jr. and published by CRC Press. This book was released on 2020-06-29 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1983: This handbook provides an overview of different biological agents and important toxins that may cause diseases on ingestion with food or water.

Handbook of Naturally Occurring Food Toxicants

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Publisher : CRC Press
ISBN 13 : 135108139X
Total Pages : 354 pages
Book Rating : 4.3/5 (51 download)

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Book Synopsis Handbook of Naturally Occurring Food Toxicants by : Miloslav Rechcigl

Download or read book Handbook of Naturally Occurring Food Toxicants written by Miloslav Rechcigl and published by CRC Press. This book was released on 2018-02-01 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the last decade an increased concern has been voiced against various environmental hazards, particularly chemicals that may cause harm to humans or animals. Numerous studies which have dealt with this subject invariably have focused on chemical contaminants of some component of a food chain. In contrast, much less attention has been paid to the potentially harmful substances that may occur in foodstuffs naturally. The purpose of this Handbook is to sensitize the reader to this problem and to provide a systematic overview of the most important naturally occurring food toxicants. The Handbook should be of interest to anybody who is concerned with nutritive and health aspects of food. Inasmuch as many of the discussed toxicants can be removed or destroyed by a suitable method of food rpocessing it should be of special value to food technologists.

Vitamin Intake and Health

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Publisher : CRC Press
ISBN 13 : 9780824783822
Total Pages : 238 pages
Book Rating : 4.7/5 (838 download)

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Book Synopsis Vitamin Intake and Health by : Suzanne K. Gaby

Download or read book Vitamin Intake and Health written by Suzanne K. Gaby and published by CRC Press. This book was released on 1990-09-28 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes the biochemical and physiological effects of most of the clinically important vitamins, and presents indications of the health benefits of vitamin intake beyond the levels currently established as recommended daily allowance by the National Academy of Science. The analysis focuses primaril

Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc

Download Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc PDF Online Free

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Publisher : National Academies Press
ISBN 13 : 9780309072793
Total Pages : 804 pages
Book Rating : 4.0/5 (727 download)

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Book Synopsis Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc by : Institute of Medicine

Download or read book Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc written by Institute of Medicine and published by National Academies Press. This book was released on 2002-07-19 with total page 804 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is the newest release in the authoritative series issued by the National Academy of Sciences on dietary reference intakes (DRIs). This series provides recommended intakes, such as Recommended Dietary Allowances (RDAs), for use in planning nutritionally adequate diets for individuals based on age and gender. In addition, a new reference intake, the Tolerable Upper Intake Level (UL), has also been established to assist an individual in knowing how much is "too much" of a nutrient. Based on the Institute of Medicine's review of the scientific literature regarding dietary micronutrients, recommendations have been formulated regarding vitamins A and K, iron, iodine, chromium, copper, manganese, molybdenum, zinc, and other potentially beneficial trace elements such as boron to determine the roles, if any, they play in health. The book also: Reviews selected components of food that may influence the bioavailability of these compounds. Develops estimates of dietary intake of these compounds that are compatible with good nutrition throughout the life span and that may decrease risk of chronic disease where data indicate they play a role. Determines Tolerable Upper Intake levels for each nutrient reviewed where adequate scientific data are available in specific population subgroups. Identifies research needed to improve knowledge of the role of these micronutrients in human health. This book will be important to professionals in nutrition research and education.

Profiles of the Nutrients Ñ 1. Carbohydrate, Lipid and Protein

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Publisher : Lulu.com
ISBN 13 : 1326804766
Total Pages : 182 pages
Book Rating : 4.3/5 (268 download)

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Book Synopsis Profiles of the Nutrients Ñ 1. Carbohydrate, Lipid and Protein by : Richard Rydon

Download or read book Profiles of the Nutrients Ñ 1. Carbohydrate, Lipid and Protein written by Richard Rydon and published by Lulu.com. This book was released on 2016-10-02 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part 1 of 'Profiles of the Nutrients' by Richard Rydon covers the macronutrients required for energy supply in the body. The topics considered include Water, Oxygen, Energy, Carbohydrate including Fibre, Lipid including the Essential Fatty Acids and Protein including the Essential Amino Acids. In all, the series comprises three books. The second part deals with Minerals and Trace Elements. Finally the third part deals with Water-Soluble and Fat-Soluble Vitamins.

Elevated Dosages of Vitamins

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Author :
Publisher : Toronto ; Lewiston, N.Y. : Hans Huber Publishers
ISBN 13 :
Total Pages : 264 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Elevated Dosages of Vitamins by : Paul Walter

Download or read book Elevated Dosages of Vitamins written by Paul Walter and published by Toronto ; Lewiston, N.Y. : Hans Huber Publishers. This book was released on 1989 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Effect of Nutrient Excesses and Toxicities in Animals and Man

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Publisher :
ISBN 13 :
Total Pages : 554 pages
Book Rating : 4.:/5 (3 download)

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Book Synopsis Effect of Nutrient Excesses and Toxicities in Animals and Man by :

Download or read book Effect of Nutrient Excesses and Toxicities in Animals and Man written by and published by . This book was released on 1978 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Current Catalog

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Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Current Catalog by : National Library of Medicine (U.S.)

Download or read book Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on 1979 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: First multi-year cumulation covers six years: 1965-70.

Profiles of the NutrientsÑ3. Water-Soluble and Fat-Soluble Vitamins

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Publisher : Lulu.com
ISBN 13 : 1326806475
Total Pages : 260 pages
Book Rating : 4.3/5 (268 download)

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Book Synopsis Profiles of the NutrientsÑ3. Water-Soluble and Fat-Soluble Vitamins by : Richard Rydon

Download or read book Profiles of the NutrientsÑ3. Water-Soluble and Fat-Soluble Vitamins written by Richard Rydon and published by Lulu.com. This book was released on 2016-10-02 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part 3 of 'Profiles of the Nutrients' by Richard Rydon covers the Water-Soluble and Fat-Soluble Vitamins required by the human body. The topics considered include the fourteen known vitamins and some nonvitamins. In all, the series comprises three books. The first part deals with Carbohydrates, Lipids and Proteins. And the second part deals with Minerals and Trace Elements.

Diseases of Poultry

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Publisher : John Wiley & Sons
ISBN 13 : 1119371171
Total Pages : 1488 pages
Book Rating : 4.1/5 (193 download)

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Book Synopsis Diseases of Poultry by :

Download or read book Diseases of Poultry written by and published by John Wiley & Sons. This book was released on 2019-11-19 with total page 1488 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most complete and definitive reference to all aspects of poultry diseases, Diseases of Poultry, Fourteenth Edition has been fully revised and updated to offer a comprehensive survey of current knowledge. Updates the definitive reference of poultry health and disease Provides more clinically relevant information on management of specific diseases, contributed by clinical poultry veterinarians Offers information on disease control in organic and antibiotic-free production Presents more concise, streamlined chapters for ease of use Incorporates advances in the field, from new diagnostic tools and information to changes brought about by the increasing globalization and the re-emergence of zoonotic pathogens