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Author : Norman Franklin Childers
Publisher :
ISBN 13 :
Total Pages : 910 pages
Book Rating : 4.0/5 ( download)
Download or read book Nutrition of Fruit Crops: Temperate, Subtropical, Tropical written by Norman Franklin Childers and published by . This book was released on 1966 with total page 910 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Norman Franklin Childers
Publisher :
ISBN 13 :
Total Pages : 912 pages
Book Rating : 4.:/5 (89 download)
Download or read book Nutrition of Fruit Crops written by Norman Franklin Childers and published by . This book was released on 1966 with total page 912 pages. Available in PDF, EPUB and Kindle. Book excerpt: Apple nutrition; Avocado and mango; Banana nutrition; Blueberry and cranberry; Bush fruits nutrition; Cherry nutrition; Citrus nutrition; Leaf analysis of citrus; Cacao nutrition; Olive nutrition; Edible nuts; Peach nutrition; Special photographic section; Pear nutrition; Plum, prune and apricot; Strawberry nutrition; Tung nutrition; Experimentation with orchard trees; Chelated metals for growing plants; Coconut nutrition; Pineaple nutrition; Leaf analysis of deciduos fruits; Coffee nutrition; Grape nutrition; Mineral content of important fruit plants.
Author : Anoop Kumar Srivastava
Publisher : Elsevier
ISBN 13 : 0128187263
Total Pages : 802 pages
Book Rating : 4.1/5 (281 download)
Download or read book Fruit Crops written by Anoop Kumar Srivastava and published by Elsevier. This book was released on 2019-11-30 with total page 802 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fruit Crops: Diagnosis and Management of Nutrient Constraints is the first and only resource to holistically relate fruits as a nutritional source for human health to the state-of-the-art methodologies currently used to diagnose and manage nutritional constraints placed on those fruits. This book explores a variety of advanced management techniques, including open field hydroponic, fertigation/bio-fertigation, the use of nano-fertilizers, sensors-based nutrient management, climate- smart integrated soil fertility management, inoculation with microbial consortium, and endophytes backed up by ecophysiology of fruit crops. These intricate issues are effectively presented, including real-world applications and future insights. - Presents the latest research, including issues with commercial application - Details comprehensive insights into the diagnosis and management of nutrient constraints - Includes contributions by world renowned researchers, providing global perspectives and experience
Author : Norman Franklin Childers
Publisher :
ISBN 13 :
Total Pages : 888 pages
Book Rating : 4.:/5 (128 download)
Download or read book Nutrition of Fruit Crops written by Norman Franklin Childers and published by . This book was released on 1966 with total page 888 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Monique Simmonds
Publisher : Academic Press
ISBN 13 : 0124080642
Total Pages : 798 pages
Book Rating : 4.1/5 (24 download)
Download or read book Nutritional Composition of Fruit Cultivars written by Monique Simmonds and published by Academic Press. This book was released on 2015-10-16 with total page 798 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutritional Composition of Fruit Cultivars provides readers with the latest information on the health related properties of foods, making the documentation of the nutritive value of historical cultivars especially urgent, especially before they are lost and can't be effectively compared to modern cultivars. Because there is considerable diversity and a substantial body of the compositional studies directed towards commercial varieties, this information is useful for identifying traits and features that may be transposed from one variety to another. In addition, compositional and sensory features may also be used for commercialization and to characterize adulteration. Detailed characterization of cultivars can be used to identify "super-foods". Alternatively, unmasked historical cultivars may be the focus of reinvigorated commercial practices. Each chapter in this book has sections on the botanical aspects, the composition of traditional or ancient cultivars, the composition of modern cultivars, a focus on areas of research, the specialty of the communicating author of each chapter, and summary points. - Presents the botanical aspects and composition of both traditional and modern plants, including in-depth insight into current research, and overall summary points for each fruit for consistent comparison and ease of reference - Provides important information in the consideration of preservation, transference, or re-introduction of historical/traditional cultivars into current crop science - Provides details on compositional and sensory parameters, from aroma and taste to micro- and macronutrients - Includes data on nutraceuticals and novel components that have proven to impact on, or be important in, food quality, storage, processing, storage, and marketing
Author : Muhammad Siddiq
Publisher : John Wiley & Sons
ISBN 13 : 1118324110
Total Pages : 672 pages
Book Rating : 4.1/5 (183 download)
Download or read book Tropical and Subtropical Fruits written by Muhammad Siddiq and published by John Wiley & Sons. This book was released on 2012-08-07 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tropical and sub-tropical fruits have gained significant importance in global commerce. This book examines recent developments in the area of fruit technology including: postharvest physiology and storage; novel processing technologies applied to fruits; and in-depth coverage on processing, packaging, and nutritional quality of tropical and sub-tropical fruits. This contemporary handbook uniquely presents current knowledge and practices in the value chain of tropical and subtropical fruits world-wide, covering production and post-harvest practices, innovative processing technologies, packaging, and quality management. Chapters are devoted to each major and minor tropical fruit (mango, pineapple, banana, papaya, date, guava, passion fruit, lychee, coconut, logan, carombola) and each citrus and non-citrus sub-tropical fruit (orange, grapefruit, lemon/lime, mandarin/tangerine, melons, avocado, kiwifruit, pomegranate, olive, fig, cherimoya, jackfruit, mangosteen). Topical coverage for each fruit is extensive, including: current storage and shipping practices; shelf life extension and quality; microbial issues and food safety aspects of fresh-cut products; processing operations such as grading, cleaning, size-reduction, blanching, filling, canning, freezing, and drying; and effects of processing on nutrients and bioavailability. With chapters compiled from experts worldwide, this book is an essential reference for all professionals in the fruit industry.
Author : Harry L. Watson
Publisher : UNC Press Books
ISBN 13 : 0807899755
Total Pages : 131 pages
Book Rating : 4.8/5 (78 download)
Download or read book Southern Cultures written by Harry L. Watson and published by UNC Press Books. This book was released on 2010-11-10 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the Winter 2010 issue of Southern Cultures: Hal Crowther takes on H.L. Mencken (and Rush Limbaugh, too); Southerners battle hornets, rattlesnakes, and bears—so they can pick blackberries; Cowboy Troy crosses country music with hip-hop and says his belt buckle is bling; The experts redraw the boundaries of North and South; The Home of the Double-Headed Eagle rises amidst a line of shotgun shacks; and much more. Southern Cultures is published quarterly (spring, summer, fall, winter) by the University of North Carolina Press. The journal is sponsored by the University of North Carolina at Chapel Hill's Center for the Study of the American South.
Author : Harry L. Watson
Publisher : UNC Press Books
ISBN 13 : 1469623897
Total Pages : 179 pages
Book Rating : 4.4/5 (696 download)
Download or read book The Best of Southern Food written by Harry L. Watson and published by UNC Press Books. This book was released on 2014-12-01 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nourishment, nostalgia, Native ingredients and global influences. Southern Cultures's debut "best of" collection gets straight to the heart of the matter: food. For those of us who've debated mayonnaise brand, hushpuppy condiment, or barbecue style—including, in some quarters, whether the latter is a noun or a verb (bless your heart)—we present here a collection equal to our passions. Culled from our best food writing, 2008–2014, this special volume serves up tomatoes, turtles, molasses, Mother Corn and the Dixie Pig, bourbon, gravy, cakes, jams, jellies, pickles, and chocolate pie. Dig in! And stay tuned for more "best of" collections to come.
Author : Peerzada Yasir Yousuf
Publisher : CRC Press
ISBN 13 : 1000798151
Total Pages : 271 pages
Book Rating : 4.0/5 (7 download)
Download or read book Advances in Plant Nitrogen Metabolism written by Peerzada Yasir Yousuf and published by CRC Press. This book was released on 2022-12-19 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Plant Nitrogen Metabolism is a thoughtful, provocative, and up-to-date volume that presents important physiological, biochemical, and molecular perspectives of the nitrogen metabolism in plants and regulatory networks underlying it. The book is an attempt to team up with global leading research experts working in the field of plant nitrogen metabolism to compile an up-to-date and wide-ranging volume. The main purpose of this book is to present information on the most recent developments including the different modern approaches and methodologies that are being currently employed in the field of plant nitrogen metabolism. We trust that this comprehensive volume will familiarize readers with the detailed mechanisms of nitrogen metabolism and its regulation and the current trends in this field of study. The book offers comprehensive coverage of the most essential topics, including: Role of nitrogen and its assimilation in plants Recycling and remobilization of nitrogen during senescence Role of phytohormones in nitrogen metabolism Biological nitrogen fixation Nitrogen biofertilizers: role in sustainable agriculture Effect of stress on plant nitrogen metabolism Reactive nitrogen species (RNS) in plants Nitrogen toxicity in plants, symptoms, and safeguards Nitrogen metabolism enzymes: structure, role, and regulation Regulatory RNAs and their role in nitrogen metabolism of diazotrophs As a pivotal contribution to the field, this volume is an invaluable and up-to-date foundation for plant physiologists, plant biochemists, geneticists, molecular biologists, agronomists, environmental researchers, and students of plant science. The book can also be used for the coursework of research and master's students.
Author : Alfred R. Conklin
Publisher : John Wiley & Sons
ISBN 13 : 0470168714
Total Pages : 461 pages
Book Rating : 4.4/5 (71 download)
Download or read book World Food written by Alfred R. Conklin and published by John Wiley & Sons. This book was released on 2007-10-26 with total page 461 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive look at food production and consumption worldwide This global overview of agriculture discusses all of the primary aspects of food production and relates that information to human nutritional needs. It covers everything from food crop production to food preparation. Beginning with a detailed description of representative farms in different climates, World Food: Production and Use: Describes how and where food is produced and who produces it Compares and contrasts different farming systems and describes how local culture and environment influence food production and use Contains detailed information on human nutrition Features specific information on: grain crops; vegetables; root crops; fruits, berries and nuts; and farm animals and fish Discusses factors that impact food production, including weather, soil, fertility, and water Includes a chapter on increasing food supplies Addresses some of the issues surrounding Genetically-Modified Organisms (GMOs) Complete with a CD-ROM with color graphs, tables, and pictures, this is an ideal textbook for courses on world food systems in agriculture, agronomy, crop science, and food science programs. It is also an excellent resource for professionals working in agricultural or international development, relief agencies, or volunteer organizations such as the Peace Corps. Note: CD-ROM/DVD and other supplementary materials are not included as part of eBook file.
Author : David Curtis Ferree
Publisher : CABI
ISBN 13 : 0851995926
Total Pages : 706 pages
Book Rating : 4.8/5 (519 download)
Download or read book Apples written by David Curtis Ferree and published by CABI. This book was released on 2003 with total page 706 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive reference work, summarizing our knowledge of apples and their production worldwide. It includes 24 chapters written by international authorities from the USA, Canada, Europe and New Zealand. The main subjects addressed include taxonomy and production statistics, plant materials, apple physiology, orchard and tree management, crop protection (including organic production), harvesting and handling and utilization. The book will be of significant interest to those working in horticulture and botany.
Author : Mary Ruth Brown
Publisher : Chicago : American Library Association
ISBN 13 :
Total Pages : 248 pages
Book Rating : 4.:/5 (89 download)
Download or read book Agricultural Education in a Technical Society written by Mary Ruth Brown and published by Chicago : American Library Association. This book was released on 1973 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: USA. Annotated bibliography of textbooks and reference materials in the field of agricultural education - lists monographs, pamphlets, agricultural research periodicals, teaching and training materials, official publications, directories, etc.
Author : Fernando Ramirez
Publisher : Springer
ISBN 13 : 3319142003
Total Pages : 47 pages
Book Rating : 4.3/5 (191 download)
Download or read book Responses of Fruit Trees to Global Climate Change written by Fernando Ramirez and published by Springer. This book was released on 2015-01-09 with total page 47 pages. Available in PDF, EPUB and Kindle. Book excerpt: Global climate change is expected to produce increased carbon dioxide levels in the atmosphere, higher temperatures, aberrant precipitation patterns and a host of other climatic changes that would affect all life on this planet. This review article addresses the impact of climate change on fruit trees and the response of the trees to a changing environment. The response of fruit trees to increasing carbon dioxide levels, phenological changes occurring in the trees themselves due to increased temperature and the lower chilling hours especially in the temperate regions, ecophysiological adaptations of the trees to the changing climate, impact of aberrant precipitation, etc. are reviewed. There is very little data on the impact of rising CO2 levels on fruit tree performance or productivity including the temperate region. Based on a large number of observations on the phenology, there is reason to believe that the flowering and fruiting of most species have advanced by quite a few days, but with variations in different crops and on different continents. The chilling hours have also grown shorter in many regions, causing considerable reductions in yield for several species. In the tropics, there is very little work on fruit trees; however, the available data show that precipitation is a major factor regulating their phenology and yield. The ecophysiological adaptations vary from species to species, and there is a need to develop phenological models in order to estimate the impact of climate change on plant development in different regions of the world. More research is also called for to develop adaptation strategies to circumvent the negative impacts of climate change.
Author : S K Mitra
Publisher : Daya Publishing House
ISBN 13 : 9789390371198
Total Pages : 594 pages
Book Rating : 4.3/5 (711 download)
Download or read book Temperate Fruits written by S K Mitra and published by Daya Publishing House. This book was released on 2020 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book was first published in 1991 and was well received by students, teachers and researchers in many universities and institutes in India and abroad. In the past 28 years (since its first publication), tremendous progress have been made in temperate fruit research, notably in developing varieties and rootstocks, canopy management, understanding the flowering physiology, storage technology, biological control of pests and diseases, resistance breeding, biotechnology, etc., Revision of the book with updated information was considered necessary. In the process of a comprehensive literature survey it was felt impossible to compile all the information in one volume. This enlarged edition on temperate fruits is, therefore, published in tow volumes. The first volume consists of pome and stone fruits (apples, pears, peaches, plums, apricots and cherries) in more than 550 pages. The second volume deals with temperate nuts and berries (almonds, chestnuts, hazelnuts, pecans, pistachios, walnut, strawberries, currants, gooseberries, raspberries, blueberries and cranberries) in about 650 pages. Apart from through revision with updated scientific information on various aspects of mentioned pome, stone, nuts and berries, substantial reorganization of the text has been made. Emphasis has been laid to include released cultivars and rootstocks, recent trends in propagation and orchard management, pruning and canopy management, nutrition and tissue analysis, water management, improved technology for harvesting, postharvest handling, storage and ripening. Special emphasis has been laid to include the development in breeding and improvement through biotechnological approaches like molecular markers, genetic transformation, genetic map and microbes for N and P input. Other information like organic production technology, protected cultivation and impact of climate change are included, where sufficient information is available. Though the subject is vast, this two volumes book presents the concepts in a condensed, informative and lucid manner. It will be immense help to the students, teachers and researchers of horticulture, plant science, plant physiology and plant protection.
Author : National Agricultural Library (U.S.)
Publisher :
ISBN 13 :
Total Pages : 828 pages
Book Rating : 4.3/5 (91 download)
Download or read book National Agricultural Library Catalog written by National Agricultural Library (U.S.) and published by . This book was released on 1972 with total page 828 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Debashis Mandal
Publisher : CRC Press
ISBN 13 : 1000613887
Total Pages : 739 pages
Book Rating : 4.0/5 (6 download)
Download or read book Tropical and Subtropical Fruit Crops written by Debashis Mandal and published by CRC Press. This book was released on 2023-06-30 with total page 739 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new volume is a rich and comprehensive resource of the basic information and latest developments and research efforts on tropical and subtropical fruits. It presents an extensive overview of crop production techniques, processing, marketing, breeding efforts, harvesting, postharvest handling, pest and disease management, and more of banana, citrus, durian, grapes, guava, jackfruit, litchi, mango, and papaya.
Author :
Publisher :
ISBN 13 :
Total Pages : 640 pages
Book Rating : 4.:/5 (89 download)
Download or read book National Union Catalog written by and published by . This book was released on 1968 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes entries for maps and atlases.
