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Nutrition In Clinical Dentistry
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Book Synopsis Nutrition in Clinical Dentistry by : Abraham E. Nizel
Download or read book Nutrition in Clinical Dentistry written by Abraham E. Nizel and published by . This book was released on 1989 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text comprehensively discusses the food choices that need to be prescribed for elderly patients. Describes such conditions as dental cervical erosion, xerostomia, edentulism, and temporomandibular joint pain. Fully covers the three paramount aspects of preventive dentistry: plaque control, fluoride therapy, and diet counseling. Offers specific guidelines for nutritional diagnosis and patient management.
Book Synopsis Nutrition and Oral Medicine by : Riva Touger-Decker
Download or read book Nutrition and Oral Medicine written by Riva Touger-Decker and published by Springer Science & Business Media. This book was released on 2014-03-28 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: This second edition addresses the complex, multifaceted relationships between nutrition and oral health, explores proposed relationships between oral, systemic and nutritional well-being and provides insights into interprofessional, comprehensive care for individuals. Chapters focus on diet, nutrition and oral health promotion and disease prevention across the lifespan, oral and dental diseases and disorders, oral manifestations of systemic diseases, and discussions of the synergy between oral tissues and nutrients. Cutting edge research issues regarding the relationship of individual antioxidants, trace elements, polyphenols and other nutrient substrates and oral health/disease, nutrigenomics, screening for nutrition and oral risk and other areas are covered in detail. Editors and authors include experts in nutrition and oral health from around the world. This second edition is a invaluable resource for health professionals in the fields of nutrition and dentistry as well as other disciplines whose research, practice and education includes nutrition and oral medicine. It is an excellent resource for graduate level nutrition and dental students, dental and nutrition practitioners, educators and researchers as well as other health professionals.
Book Synopsis Nutrition and Oral Health by : Gerry McKenna
Download or read book Nutrition and Oral Health written by Gerry McKenna and published by Springer Nature. This book was released on 2021-09-24 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores in depth the relationships between nutrition and oral health. Oral health is an integral part of general health across the life course, and this book examines nutritional and oral health considerations from childhood through to old age, with particular attention focused on the consequences of demographic changes. Current knowledge on the consequences of poor diet for the development and integrity of the oral cavity, tooth loss, and the progression of oral diseases is thoroughly reviewed. Likewise, the importance of maintenance of a disease-free and functional dentition for nutritional well-being at all stages of life is explained. Evidence regarding the impact of oral rehabilitation on nutritional status is evaluated, and strategies for changing dietary behaviour in order to promote oral health are described. Nutrition and Oral Health will be an ideal source of information for all who are seeking a clearly written update on the subject.
Book Synopsis The Impact of Nutrition and Diet on Oral Health by : F.V. Zohoori
Download or read book The Impact of Nutrition and Diet on Oral Health written by F.V. Zohoori and published by Karger Medical and Scientific Publishers. This book was released on 2019-11-07 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most oral diseases are preventable, yet they remain the most globally common noncommunicable disorders, affecting people throughout their lifetime. Lifestyle, including diet and food choice, is central to the occurrence of oral disease. Nutrition and diet can impact the development and status of the oral cavity as well as the progression of illness. Also, poor oral health can influence the ability to eat and, consequently, to maintain an adequate diet and nutrient balance. This book, consisting of 14 chapters, provides current information on the impact of nutrients (macro- and micro-elements and vitamins) and diet on oral health and vice versa (i.e., the impact of oral health on diet/nutrition). It also reviews possible oral health effects of probiotics as well as relationships between genotype and diet, which are important for determining oral disease risk. This book is a helpful resource for under- and postgraduate students. It will also be useful to dentists and nutritionists/dietitians as they integrate nutrition education into medical practice.
Book Synopsis Oxford Handbook of Clinical Dentistry by : David A. Mitchell
Download or read book Oxford Handbook of Clinical Dentistry written by David A. Mitchell and published by Oxford University Press, USA. This book was released on 2014 with total page 813 pages. Available in PDF, EPUB and Kindle. Book excerpt: This essential pocket guide covers clinical dentistry in a concise format. All the fundamentals of clinical practice are included in a readily accessible style. Now completely revised, it includes a wealth of new information and full colour throughout.
Book Synopsis Introduction to Clinical Nutrition, Third Edition by : Vishwanath Sardesai
Download or read book Introduction to Clinical Nutrition, Third Edition written by Vishwanath Sardesai and published by CRC Press. This book was released on 2011-10-11 with total page 706 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dietary factors have been implicated in at least four of the ten leading causes of death in the U.S. (heart disease, cancer, diabetes, and stroke). Nevertheless, physicians frequently receive inadequate training in nutrition to properly counsel their patients. Introduction to Clinical Nutrition, Third Edition discusses the physiologic and metabolic interrelationships of all nutrients and their roles in health maintenance and the prevention of various diseases. Since the publication of the second edition of this book, new discoveries have revolutionized the field of clinical nutrition. This is true especially with respect to gene-nutrient interaction, epigenetic pathways that contribute to the activation and inactivation of gene expression, the relationship of nutrients to telomere length and health, and personalized nutrition. Highlighting these advances, new and revised topics include: Fiber, antioxidants, nutraceuticals, alternative medicine, and epidemiology DNA, gene–nutrient interaction, epigenetics, and telomeres Nutritional aspects of kidney disease, diabetes, and metabolic syndrome Personalized nutrition and personalized medicine Vegetarianism, the Mediterranean diet, and other popular dietary practices Obesity and cholesterol Designed as a textbook for students in conventional medicine, osteopathy, dentistry, dietetics, nursing, pharmacy, and public health, the book focuses on the critical biochemical and physiological aspects of nutrients. It includes clinical case studies to clarify topics at the end of most chapters and references to facilitate further study.
Book Synopsis Comprehensive Preventive Dentistry by : Hardy Limeback
Download or read book Comprehensive Preventive Dentistry written by Hardy Limeback and published by John Wiley & Sons. This book was released on 2012-04-11 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive Preventive Dentistry provides one user-friendly resource that brings together information on the scientific basis and clinical practice of all aspects of preventive dentistry. This thorough and all-encompassing resource offers techniques and strategies for maintaining excellent oral health in patients through a regimen of preventive measures. Comprehensive Preventive Dentistry is grounded in a patient-centered, pre-emptive, and minimally invasive philosophy. The book begins by covering individual diseases, such as caries, periodontitis, and oral cancer, as well as therapies (sealants, fluoride) and other relevant conditions (toothwear, hypersensitivity). Additionally, concepts such as the role of diet and nutrition in oral health are discussed. Also covered are oral care products and new techological developments in caries diagnosis and risk assessment, periodontal disease and oral cancer, as well as new developments in home care products. A valuable and comprehensive companion that will appeal to dentists and dental hygienists, this helpful new book provides its readers with one authoritative resource that offers a reliable and helpful companion to practicing preventive dentistry.
Book Synopsis The Dental Hygienist's Guide to Nutritional Care Text + Ebook Package by : Cynthia A. Stegeman
Download or read book The Dental Hygienist's Guide to Nutritional Care Text + Ebook Package written by Cynthia A. Stegeman and published by W B Saunders Company. This book was released on 2008-06-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The only nutritional guide designed specifically for dental hygienists, this practical text covers the basics of nutrition, then goes beyond to examine current, relevant topics specific to different life stages and states of health. Users will learn how to assess clients' eating habits, and teach them how proper nutrition can improve both oral health and overall fitness. Case studies are used throughout to demonstrate how concepts can be applied to specific client situations.
Book Synopsis Innovations in Preventive Dentistry by : Christian Splieth
Download or read book Innovations in Preventive Dentistry written by Christian Splieth and published by Quintessenz Verlag. This book was released on 2021-07-01 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prevention is better than healing ... or treatment. Thus, preventive dentistry is a cross-sectional challenge for all fields in dentistry, and one that has already achieved great success, as shown by the caries decline in many countries. The walls between prevention and treatment have recently fallen in caries and periodontal disease, as well as in orthodontics, where guidance of function and space maintenance are a combination of prevention and treatment. This book discusses new developments and innovations in preventive dentistry, from primary "real" prevention to secondary prevention by inactivating initial lesions, and on to tertiary prevention to avoid subsequent progression and complications of manifest oral disease. This evidence base is then translated into clinical dental practice. The book addresses everyone interested or involved in dentistry, including students, the whole dental practice team, educators, health scientists, and policy makers, who want to gain insight into these up-to-date clinical practices and future developments. It intends to make an impact on teaching and all fields of clinical dentistry – not by giving cookbook recipes, but by pointing out the rationale behind the changes in our routines. Presented by an international group of recognized specialists in their fields, the topics include the new understanding and management of caries and periodontal disease, prevention of orthodontic problems, diagnostic approaches, the role of diet and according recommendations for oral health, routes to better oral hygiene, changes in oral disease patterns and their consequences, non- and minimally invasive caries treatment, current fluoride guidelines including the use of silver fluorides, risk management, a common risk-factor approach, facilitating behavior changes, sealants, and probiotics. This broad spectrum is elucidated for the most relevant dental problems from early childhood to seniors to implement preventively oriented dental practice.
Book Synopsis Nutrition for Dental Health: A Guide for the Dental Professional, Enhanced Edition by : Rebecca Sroda
Download or read book Nutrition for Dental Health: A Guide for the Dental Professional, Enhanced Edition written by Rebecca Sroda and published by Jones & Bartlett Learning. This book was released on 2020-04-21 with total page 467 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reflecting significant changes in the industry and the latest research in the field, this fully updated Third Edition of Rebecca Sroda’s Nutrition for Dental Health provides dental hygiene and dental assisting students up-to-date, easy-to-understand coverage of basic nutrition and diet information with an emphasis on the relationship of nutrition and diet to oral health. Now in vibrant full color, this accessible and student-friendly Third Edition features up-to-date, evidence-based content, new practice-focused features, outstanding end-of-chapter and online learning tools, and enhanced instructors resources.
Book Synopsis The Veterinary Dental Patient: A Multidisciplinary Approach by : Jerzy Gawor
Download or read book The Veterinary Dental Patient: A Multidisciplinary Approach written by Jerzy Gawor and published by John Wiley & Sons. This book was released on 2021-07-09 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides an interdisciplinary approach to the veterinary dental patient and offers guidance on all aspects of integrating dentistry into veterinary general practice The Veterinary Dental Patient: A Multidisciplinary Approach helps veterinarians understand the dental aspects of every canine and feline patient and shows them how to effectively manage their oral health. It also provides guidance to the rest of the veterinary team so they can offer a coordinated approach when recommending and performing veterinary dentistry as a regular part of general practice. Edited by two prominent veterinary dentists who are Board Certified in both Europe and the United States, the text includes the latest information on safe anesthetic and monitoring protocols, accurate diagnosis and management, and referring patients to specialists. Chapters cover: establishing a dental presence in general veterinary practice; nutrition, oral health, and feeding dental patients; local, regional, and systemic complications of dental diseases; pain management; ophthalmic considerations; common situations for malpractice and mistakes; oral and maxillofacial surgery; extraction techniques and equipment; drug dosages and more. The book also offers several helpful appendixes. The Veterinary Dental Patient: A Multidisciplinary Approach is an essential book for all vets in general small animal practice as well as the wider veterinary team, including managers, veterinary nurses and technicians, and administrative staff.
Book Synopsis Textbook of Preventive and Community Dentistry by : S. S. Hiremath
Download or read book Textbook of Preventive and Community Dentistry written by S. S. Hiremath and published by Elsevier India. This book was released on 2011-08-15 with total page 571 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive yet simple presentation of Preventive and Community Dentistry. Based on the syllabus prescribed by Dental Council of India, the book covers various aspects of public health, dental public health, preventive dentistry, and research methodology. An important feature of the book is inclusion of additional chapters on Forensic dentistry, Hospital administration, Occupational hazards, Nutrition and oral Health, Minimal invasive dentistry and Dental Practice management. These chapters are vital for richer understanding of community dentistry. Further, some useful information like facts about tobacco, fluorides and clinical cases proforma are included separately under the Appendices. All these features make the book quite comprehensive in scope and contemporary in approach. This book provides a comprehensive yet simple presentation of Preventive and Community Dentistry. Based on the syllabus prescribed by Dental Council of India, the book covers various aspects of public health, dental public health, preventive dentistry, and research methodology. An important feature of the book is inclusion of additional chapters on Forensic dentistry, Hospital administration, Occupational hazards, Nutrition and oral Health, Minimal invasive dentistry and Dental Practice management. These chapters are vital for richer understanding of community dentistry. Further, some useful information like facts about tobacco, fluorides and clinical cases proforma are included separately under the Appendices. All these features make the book quite comprehensive in scope and contemporary in approach.
Book Synopsis Modern Nutrition in Health and Disease by : A. Catherine Ross
Download or read book Modern Nutrition in Health and Disease written by A. Catherine Ross and published by Jones & Bartlett Learning. This book was released on 2020-07-10 with total page 1645 pages. Available in PDF, EPUB and Kindle. Book excerpt: This widely acclaimed book is a complete, authoritative reference on nutrition and its role in contemporary medicine, dietetics, nursing, public health, and public policy. Distinguished international experts provide in-depth information on historical landmarks in nutrition, specific dietary components, nutrition in integrated biologic systems, nutritional assessment through the life cycle, nutrition in various clinical disorders, and public health and policy issues. Modern Nutrition in Health and Disease, Eleventh Edition, offers coverage of nutrition's role in disease prevention, international nutrition issues, public health concerns, the role of obesity in a variety of chronic illnesses, genetics as it applies to nutrition, and areas of major scientific progress relating nutrition to disease.
Book Synopsis Nutrition for Dental Health by : Rebecca Sroda
Download or read book Nutrition for Dental Health written by Rebecca Sroda and published by Jones & Bartlett Publishers. This book was released on 2017-02-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Colorado State University Cooperative Extension presents the full text of an article entitled "Nutrition and Dental Health," by J. Anderson and L. Brown. The article discusses the effect of nutrition on the health of teeth and gums, including fluoride intake and the process of tooth decay.
Book Synopsis Primary Preventive Dentistry by : Norman O. Harris
Download or read book Primary Preventive Dentistry written by Norman O. Harris and published by McGraw-Hill/Appleton & Lange. This book was released on 1991 with total page 602 pages. Available in PDF, EPUB and Kindle. Book excerpt: The sixth edition of this popular book reflects an increasing emphasis on nutrition, school-based dental health clinics (SBHC), and health promotion. It focuses primarily on the clinical application of primary preventive dentistry procedures to control plaque diseases. The user-friendly format features an extensive list of updated references for each chapter. Topics covered in this comprehensive study of preventive dentistry are: dental plaque and other tooth-adherent organic materials; carious lesion; periodontal disease; toothbrushes and toothbrushing; supplemental oral health self-care; fluoridation; sealants; demineralization and remineralization; nutrition, diet, and oral conditions; and dental public health programs. An excellent reference work for dentists, dental hygienists, and dental assistants.
Book Synopsis Dental Care for Children with Special Needs by : Travis M. Nelson
Download or read book Dental Care for Children with Special Needs written by Travis M. Nelson and published by Springer. This book was released on 2019-02-19 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: This concise manual offers best practice guidance on dental treatment of pediatric patients with special health care needs (CSHCN). The straightforward approaches described will enable clinicians to deliver high-quality, patient-centered care to children with intellectual and developmental disabilities. Readers will find up-to-date information on case-based treatment planning, alternative caries management strategies, the use of behavioral and pharmacological interventions to facilitate delivery of quality treatment, and a team approach to care. Practical clinical tips are provided on how to achieve and maintain oral health, including good oral hygiene and nutrition. A systematic framework for patient assessment and interaction with medical colleagues will assist readers in understanding when dental protocols must be altered. Other important topics include techniques for effective communication with CSHCN, behavioral strategies to improve treatment acceptance, the role of occupational therapy techniques, the sensory adapted dental environment, and the use protective stabilization.
Book Synopsis Oxford Handbook of Nutrition and Dietetics by : Joan Webster-Gandy
Download or read book Oxford Handbook of Nutrition and Dietetics written by Joan Webster-Gandy and published by Oxford University Press, USA. This book was released on 2012 with total page 842 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fully updated, the Oxford Handbook of Nutrition and Dietetics, second edition is a practical quick-reference guide to nutrition in the prevention and treatment of disease and the maintenance of good health.