Nutrition Immunity And Infection In Infants And Children

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Nutrition, Immunity, and Infection in Infants and Children

Author : Robert M. Suskind
Publisher : Lippincott Williams & Wilkins
ISBN 13 :
Total Pages : 472 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Nutrition, Immunity, and Infection in Infants and Children by : Robert M. Suskind

Download or read book Nutrition, Immunity, and Infection in Infants and Children written by Robert M. Suskind and published by Lippincott Williams & Wilkins. This book was released on 2001 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: ritten by an international group of experts, this volume reviews recent findings on the relationship between nutrition, immunity, and infection in infants and children. Chapters discuss the impact of low birth weight and protein-energy malnutrition on immune function and the effects of dietary fatty acids, iron, zinc, and vitamins on the immune response. The risk factors for the development of allergies are also examined. Full consideration is given to the ways in which infection alters metabolism and nutritional status. Other chapters discuss the effects of malnutrition on HIV progression and the impact of HIV and parasitic diseases on nutritional status

Nutrition, immunity and infection in infants and children

Author :
Publisher :
ISBN 13 :
Total Pages : 53 pages
Book Rating : 4.:/5 (454 download)

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Book Synopsis Nutrition, immunity and infection in infants and children by :

Download or read book Nutrition, immunity and infection in infants and children written by and published by . This book was released on 1999 with total page 53 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Nutrition, Immunity and Infection

Author : Prakash S. Shetty
Publisher : CABI
ISBN 13 : 1845937244
Total Pages : 226 pages
Book Rating : 4.8/5 (459 download)

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Book Synopsis Nutrition, Immunity and Infection by : Prakash S. Shetty

Download or read book Nutrition, Immunity and Infection written by Prakash S. Shetty and published by CABI. This book was released on 2010 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Infectious diseases are an important cause of malnutrition. Recurrent infections increase the risk of malnutrition while poor nutritional status results in lowered immune status and predisposes to infectious disease thus propagating the vicious cycle of infection and malnutrition. The nutrition-infection-immunity axis is crucial for both developed and developing countries and is now a central feature of many nutrition and infectious disease courses. Bringing together nutrition and immunology, "Nutrition, Immunity and Infections" covers the topic in an accessible format for all studen.

Nutrition, Immunity, and Infection

Author : Philip C. Calder
Publisher : CRC Press
ISBN 13 : 1482253984
Total Pages : 555 pages
Book Rating : 4.4/5 (822 download)

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Book Synopsis Nutrition, Immunity, and Infection by : Philip C. Calder

Download or read book Nutrition, Immunity, and Infection written by Philip C. Calder and published by CRC Press. This book was released on 2017-10-10 with total page 555 pages. Available in PDF, EPUB and Kindle. Book excerpt: Both nutrition deficiency and overnutrition can have a significant effect on the risk of infection. Nutrition, Immunity, and Infection focuses on the influence of diet on the immune system and how altering one’s diet helps prevent and treat infections and chronic diseases. This book reviews basic immunology and discusses changes in immune function throughout the life course. It features comprehensive chapters on obesity and the role of immune cells in adipose tissue; undernutrition and malnutrition; infant immune maturation; pre- and probiotics; mechanisms of immune regulation by various vitamins and minerals; nutrition and the aging immune system; nutrition interactions with environmental stress; and immunity in the global health arena. Nutrition, Immunity, and Infection describes the various roles of nutrients and other food constituents on immune function, host defense, and resistance to infection. It describes the impact of infection on nutritional status through a translational approach. Chapters bring together molecular, cellular, and experimental studies alongside human trials so that readers can assess both the evidence for the effects of the food component being discussed and the mechanisms underlying those effects. The impact of specific conditions including obesity, anorexia nervosa, and HIV infection is also considered. Chapter authors are experts in nutrition, immunity, and infection from all around the globe, including Europe, Australia, Brazil, India, and the United States. This book is a valuable resource for nutrition scientists, food scientists, dietitians, health practitioners, and students interested in nutrition and immunity.

Micronutrient Deficiencies During the Weaning Period and the First Years of Life

Author : John M. Pettifor
Publisher : Karger Medical and Scientific Publishers
ISBN 13 : 3805577206
Total Pages : 289 pages
Book Rating : 4.8/5 (55 download)

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Book Synopsis Micronutrient Deficiencies During the Weaning Period and the First Years of Life by : John M. Pettifor

Download or read book Micronutrient Deficiencies During the Weaning Period and the First Years of Life written by John M. Pettifor and published by Karger Medical and Scientific Publishers. This book was released on 2004-01-01 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Throughout the developing world, children are suffering from the severe consequences micronutrient deficiencies have on their healthy development. However, early malnutrition is not a problem confined to that part of the world. It may also affect infants born prematurely, children living in poverty and new immigrants to developed countries. Written by leading investigators and clinicians, this publication begins with a review of the epidemiology of micronutrient deficiencies. Further chapters deal with stable isotope methods in research, new etiological aspects such as the impact of micronutrient interactions, bioavailability and infectious diseases, as well as the effects of socio- and geopolitical factors. Another section focuses on the implications of micronutrient deficiencies and psycho-motor development, immune function and bone growth, with regard also to the economic impact. Finally an update on specific strategies to address micronutrient deficiencies is provided. This publication will be of great assistance to pediatricians, clinical investigators, health workers and nutritionists engaged in the prevention and treatment of micronutrient deficiencies.

Military Strategies for Sustainment of Nutrition and Immune Function in the Field

Author : Institute of Medicine
Publisher : National Academies Press
ISBN 13 : 0309173183
Total Pages : 722 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Military Strategies for Sustainment of Nutrition and Immune Function in the Field by : Institute of Medicine

Download or read book Military Strategies for Sustainment of Nutrition and Immune Function in the Field written by Institute of Medicine and published by National Academies Press. This book was released on 1999-05-13 with total page 722 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every aspect of immune function and host defense is dependent upon a proper supply and balance of nutrients. Severe malnutrition can cause significant alteration in immune response, but even subclinical deficits may be associated with an impaired immune response, and an increased risk of infection. Infectious diseases have accounted for more off-duty days during major wars than combat wounds or nonbattle injuries. Combined stressors may reduce the normal ability of soldiers to resist pathogens, increase their susceptibility to biological warfare agents, and reduce the effectiveness of vaccines intended to protect them. There is also a concern with the inappropriate use of dietary supplements. This book, one of a series, examines the impact of various types of stressors and the role of specific dietary nutrients in maintaining immune function of military personnel in the field. It reviews the impact of compromised nutrition status on immune function; the interaction of health, exercise, and stress (both physical and psychological) in immune function; and the role of nutritional supplements and newer biotechnology methods reported to enhance immune function. The first part of the book contains the committee's workshop summary and evaluation of ongoing research by Army scientists on immune status in special forces troops, responses to the Army's questions, conclusions, and recommendations. The rest of the book contains papers contributed by workshop speakers, grouped under such broad topics as an introduction to what is known about immune function, the assessment of immune function, the effect of nutrition, and the relation between the many and varied stresses encountered by military personnel and their effect on health.

Nutrition, Immunity and Infection

Author : Prakash S. Shetty
Publisher : CABI
ISBN 13 : 0851995314
Total Pages : 224 pages
Book Rating : 4.8/5 (519 download)

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Book Synopsis Nutrition, Immunity and Infection by : Prakash S. Shetty

Download or read book Nutrition, Immunity and Infection written by Prakash S. Shetty and published by CABI. This book was released on 2010 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: This textbook discusses the inter-relationships between infections and nutritional status. It deals with the fundamentals of the immune function of the human body and the role that nutrition and nutrients play in its optimal functioning. The role that infective processes play in the etiology of malnutrition and the relationships between poor nutritional status and risk of infections are described. There are chapters describing nutrient deficiencies e.g. vitamin A, and the risk of infections, and chapters on specific infections e.g. TB, AIDS, and their role in poor nutritional status. Specific coverage is given to those people most at risk from infections - infants, children and the elderly.

Pediatric Nutrition Handbook

Author : American Academy of Pediatrics. Committee on Nutrition
Publisher :
ISBN 13 :
Total Pages : 874 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Pediatric Nutrition Handbook by : American Academy of Pediatrics. Committee on Nutrition

Download or read book Pediatric Nutrition Handbook written by American Academy of Pediatrics. Committee on Nutrition and published by . This book was released on 1998 with total page 874 pages. Available in PDF, EPUB and Kindle. Book excerpt: A practical, comprehensive, and current source of information on pediatric support. Topics discussed include breastfeeding; formula feeding of term infants; supplemental foods for infants; nutritional needs of preterm infants; infant nutrition and the development of gastrointestinal function; recognition and management of pediatric swallowing disorders; feeding from age 1 year to adolescence; adolescent nutrition; sports nutrition; assessment of nutritional status; protein; energy; carbohydrate and dietary fiber; fats and fatty acids; calcium, phosphorus, and magnesium; iron deficiency; trace elements; vitamins; parenteral nutrition; enteral nutrition; failure to thrive, malnutrition, and anorexia; persistent diarrheal disease; oral rehydration therapy for acute diarrhea; inborn errors of metabolism; dietary management of diabetes mellitus in children; hypoglycemia in infants and children; hyperlipidemia; obesity in children; food sensitivity; nutrition and immunity; nutritional management of children with a chronic illness; nutrition in children with HIV infection; nutrition during pregnancy; nutrition and oral health; community nutrition services; food labeling; diet in the prevention of cancer and hypertension; nutritional aspects of vegetarian diets; fast foods, organic foods, and megavitamins; food safety; new food ingredients; etc.

Nutrition, Immunity, and Infection

Author : R. K. Chandra
Publisher : Springer Science & Business Media
ISBN 13 : 1468407848
Total Pages : 256 pages
Book Rating : 4.4/5 (684 download)

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Book Synopsis Nutrition, Immunity, and Infection by : R. K. Chandra

Download or read book Nutrition, Immunity, and Infection written by R. K. Chandra and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: I welcome the privilege of writing some words of introduction to this important book. Its authors have been courageous in bringing together in one text a triad of topics that cover such large tracts of biomedical sciences as epidemiology, biochemistry, immunology, and clinical medicine. Malnutrition and infection are known to be closely linked, the one promoting the other. The adaptive immune system forms a part of the link since it is responsible for a good deal of defense against infection, and it may be affected adversely by malnutrition and indeed by infection itself. Knowledge in this complex field is of great potential importance because malnutri tion and infection are such dominant features of the ill-health of many of the world's underprivileged people. As this book shows, there is no lack of technical facets for study. There are now so many components of the immune response which can be measured or assessed and so many aspects of nutritional biochemistry which can be studied that the problem is to select what to study and where to begin. Moreover, the great number of variables in the nature of nutritional deficiencies, in types of infections or multiple infections and in the genetic, environmental, and social background of the affected people, all combine to make interpretation and application of findings a speculative business. Descriptions of cause and effect must us ually be provisional rather than definitive.

Nutrition Support for Infants and Children at Risk

Author : Richard J. Cooke
Publisher : Karger Medical and Scientific Publishers
ISBN 13 : 3805581947
Total Pages : 253 pages
Book Rating : 4.8/5 (55 download)

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Book Synopsis Nutrition Support for Infants and Children at Risk by : Richard J. Cooke

Download or read book Nutrition Support for Infants and Children at Risk written by Richard J. Cooke and published by Karger Medical and Scientific Publishers. This book was released on 2007-01-01 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: Adequate nutrition is especially important during infancy and childhood, where even short periods of malnutrition have long-lasting effects on growth, development and health in adult life. There are several high-risk scenarios for the development of malnutrition, which are the focus of the current publication: Atopic diseases, gastrointestinal disorders, and preterm delivery. For the pediatric allergist it is important to understand the mechanisms regulating IgE responses to food proteins since they may also be the earliest markers for the atopic march. As breastfeeding seems to have only limited effects regarding the atopic march, other measures to modulate infantile immune responses have to be taken, including the use of hypoallergenic formulae or the addition of probiotics or prebiotics to infant formulae. The second part of this book highlights the functional properties of nutrition with regard to diseases of the gastrointestinal tract and the ensuing chronic alterations of gastrointestinal function. Topics addressed include the molecular basis of some diseases, main causes of and nutritional measures in chronic enteropathy, including the role of parenteral and enteral nutrition, stressed mucosa and the role of nutrition in cholestatic liver disease. Nowadays, smaller and more immature infants are surviving - but the smaller the infant, the greater the accrued deficit as nutritional needs change with advancing maturity, and one formulation may not meet all requirements. Furthermore, there are no sensitive, accurate and precise measures of nutritional outcome. The net effect of these uncertainties is that all very-low-birth-weight infants are growth retarded at hospital discharge. Strategies for improving growth in these high-risk infants are at the center of the last part of this publication.

Handbook of Nutrition and Immunity

Author : M. Eric Gershwin
Publisher : Springer Science & Business Media
ISBN 13 : 1592597904
Total Pages : 368 pages
Book Rating : 4.5/5 (925 download)

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Book Synopsis Handbook of Nutrition and Immunity by : M. Eric Gershwin

Download or read book Handbook of Nutrition and Immunity written by M. Eric Gershwin and published by Springer Science & Business Media. This book was released on 2004-06-04 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Several years ago, two of us published a full-length textbook entitled Nutrition and Immunology: Principles and Practice. The book was aca demically successful and well received by our peers. Our colleagues commented that while the book was eminently suitable for a library, there was still an intellectual need for a more concise volume on nutrition and immunology for health care providers and scientists working at the inter face of delivering therapeutic and/or preventive health care. We agreed and decided that a book focused on issues relevant to laboratory workers and to developing countries would be valuable. We invited well-known experts in their fields to contribute a chapter each and asked that they err on the short rather than the long side and update cited review articles rather than original papers wherever possible. The Handbook of Nutrition and Immunity is the culmination of that process. Our intention is that the book will grow over time and new editions will fill identified voids that meet the changing needs of health care providers and scientists interested in the practical aspects related to evaluating nutrition and immunology in the field. The Handbook of Nutrition and Immunity is for those people working in both adult and child nutrition throughout the world. It is also of relevance to those in the pharmaceutical and the food industry who are interested in developing ways to evaluate both the efficacy and effective ness of their products.

Boost Your Child's Immune System

Author : Lucy Burney
Publisher : Piatkus
ISBN 13 : 1405514892
Total Pages : 210 pages
Book Rating : 4.4/5 (55 download)

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Book Synopsis Boost Your Child's Immune System by : Lucy Burney

Download or read book Boost Your Child's Immune System written by Lucy Burney and published by Piatkus. This book was released on 2012-02-09 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Healthy children need healthy immune systems, to fight off bugs and infections they can pick up at school. The most effective way to strengthen your child's immune system is through a healthy diet. With suggestions to suit children from 0-18, top nutritionist Lucy Burney shows you how. Discover: The importance of good nutrition; The immune-boosting diet for all children, from babies to teenagers; The pros and cons of vaccinations for kids; The latest research on food allergies - and how to avoid them; How to fight infections naturally, and avoid antibiotics; Tips on food storage and preparation, to avoid bugs and preserve nutrients; Easy-to-follow menu plans and over 160 easy-to-make recipes that all your family will love

Evolving Human Nutrition

Author : Stanley J. Ulijaszek
Publisher : Cambridge University Press
ISBN 13 : 0521869161
Total Pages : 415 pages
Book Rating : 4.5/5 (218 download)

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Book Synopsis Evolving Human Nutrition by : Stanley J. Ulijaszek

Download or read book Evolving Human Nutrition written by Stanley J. Ulijaszek and published by Cambridge University Press. This book was released on 2012-10-18 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exploration of changing human nutrition from evolutionary and social perspectives and its influence on health and disease, past and present.

Advances in Nutritional Research

Author : H. Draper
Publisher : Springer Science & Business Media
ISBN 13 : 147574448X
Total Pages : 374 pages
Book Rating : 4.4/5 (757 download)

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Book Synopsis Advances in Nutritional Research by : H. Draper

Download or read book Advances in Nutritional Research written by H. Draper and published by Springer Science & Business Media. This book was released on 2013-06-29 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: The third volume of Advances in Nutritional Research continues the precedent set in previous volumes of providing authoritative reviews on the current state of knowledge with respect to major topics of ongoing nutritional research. This series is designed to be of value to investigators engaged in fundamental research as well as to those involved in its application to problems in human and animal nutrition. This volume contains three chapters on recent developments in research on inorganic elements, including a review, by F. H. Nielsen, of the evidence for a requirement for additional trace elements; a conspectus, by C. E. Casey and K. M. Hambidge, on the occurrence of trace element deficiencies in man; and a description, by M. Janghorbani and V. R. Young, of new methods of assessing the bioavailability of minerals in the diet. There are also three chapters on current topics of lipid research. One (by F. D. Sauer) is devoted to the cardiopathic effects of certain dietary monoenoic fatty acids, another (by C. Galli) to the influence of diet on prostaglandin synthesis, and the third (by H. 0. Bang and J. Dyerberg) to an analysis of the role of the unusual polyunsaturated fatty acids found in marine oils in the prevention of ischemic heart disease.

Nutrition in Infancy

Author : Ronald Ross Watson
Publisher : Springer Science & Business Media
ISBN 13 : 162703224X
Total Pages : 477 pages
Book Rating : 4.6/5 (27 download)

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Book Synopsis Nutrition in Infancy by : Ronald Ross Watson

Download or read book Nutrition in Infancy written by Ronald Ross Watson and published by Springer Science & Business Media. This book was released on 2012-12-02 with total page 477 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition in Infancy: Volume 1 is a very useful resource for all clinicians treating and preventing nutritional problems in infants. This volume covers a wide range of topics that support wellness in infants through the prevention and treatment of infectious diseases, malnutrition, and developmental and genetic abnormalities. A variety of chapters deal with nutrients for infants with disabilities, surgery, and other special needs. Special emphasis is provided for clinicians treating the millions of children in developing countries whose death is promoted by undernutrition or malnutrition. The next sections discuss the health benefits of supplementation and breast feeding and methods to improve use of berast feeding and it’s duration. In Nutrition in Infancy: Volume 1, all of these facets of nutrition and nutritional therapy are covered in a precise and practical way. The latest developments in diagnostic procedures and nutritional support are also included. Written by a group of international experts, this volume is an indispensable new reference for clinicians with an interest in the nutrition and health of pregnant mothers and their infants.

Nutrition and Immunity

Author : Maryam Mahmoudi
Publisher : Springer
ISBN 13 : 3030160734
Total Pages : 515 pages
Book Rating : 4.0/5 (31 download)

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Book Synopsis Nutrition and Immunity by : Maryam Mahmoudi

Download or read book Nutrition and Immunity written by Maryam Mahmoudi and published by Springer. This book was released on 2019-07-30 with total page 515 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume provides readers with a systematic assessment of current literature on the link between nutrition and immunity. Chapters cover immunonutrition topics such as child development, cancer, aging, allergic asthma, food intolerance, obesity, and chronic critical illness. It also presents a thorough review of microflora of the gut and the essential role it plays in regulating the balance between immune tolerance and inflammation. Written by experts in the field, Nutrition and Immunity helps readers to further understand the importance of healthy dietary patterns in relation to providing immunity against disorders and offering readily available immunonutritional programming in clinical care. It will be a valuable resource for dietitians, immunologists, endocrinologists and other healthcare professionals.

Nutrition-Infection Interactions and Impacts on Human Health

Author : Mohan Pammi
Publisher : CRC Press
ISBN 13 : 1466580496
Total Pages : 426 pages
Book Rating : 4.4/5 (665 download)

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Book Synopsis Nutrition-Infection Interactions and Impacts on Human Health by : Mohan Pammi

Download or read book Nutrition-Infection Interactions and Impacts on Human Health written by Mohan Pammi and published by CRC Press. This book was released on 2014-08-26 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition and infection are often at a crossroads, interacting with each other and influencing human health. Infection is a major health problem and nutritional deficiency plays a significant role in increasing the risk of infection. Nutrition–Infection Interactions and Impacts on Human Health presents state-of-the-art evidence on nutrition–infection interactions and their impact on health and disease. The book explores a wide range of topics including the effects of infection on nutrition—a common occurrence in the developing world—and nutrient–infection interactions for specific infections including HIV, TB, malaria, and parasitic infections. These are reviewed with a special emphasis on nutritional interventions. Also covered is the role of the gastrointestinal tract and its influence on nutrition, focusing on the human gastrointestinal microbiota, enteric syndromes, probiotics, and immunonutrients. The book discusses infection–nutrition interactions in special age groups such as children, adolescents, and the elderly. It also reviews emerging nutritional and anti-infective strategies with an emphasis on future research directions. The book is useful for epidemiologists, nutritionists, and health care staff caring for patients. The book’s broad scope allows for its applicability to both the developed and the developing world.