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Author :
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ISBN 13 :
Total Pages : 76 pages
Book Rating : 4.X/5 (4 download)
Download or read book Nutrition Education for Native Americans written by and published by . This book was released on 1984 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 84 pages
Book Rating : 4.X/5 (1 download)
Download or read book Nutrition Education Resource Guide for American Indians and Alaska Natives written by and published by . This book was released on 1988 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 118 pages
Book Rating : 4.:/5 (142 download)
Download or read book Nutrition Education Proposal for Native Americans written by and published by . This book was released on 1980* with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Betty Page Brackenridge
Publisher :
ISBN 13 :
Total Pages : 44 pages
Book Rating : 4.:/5 (327 download)
Download or read book Handbook and Resource Guide for Health Care Providers written by Betty Page Brackenridge and published by . This book was released on 1995 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses diabetes nutrition education priorities and strategies; the healthy eating food guide pyramid for Native Americans with diabetes; and teaching with the healthy eating food guide.
Author : Elsha Drummond
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (125 download)
Download or read book Diabetes Nutrition Education for Native Americans written by Elsha Drummond and published by . This book was released on 2021 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Background: Type II diabetes is a chronic disease that remains a leading cause of morbidity and mortality in the United States. On the national, state, and local levels, the Native American population has continued to experience higher type II diabetes rates than any other racial or ethnic group. In Utah, the overall health status of Native Americans is poorer than other Utahns. Normalization of blood glucose levels through nutrition management is a fundamental aspect of type II diabetes care. The project site, located in Salt Lake City, serves many Native American patients with type II diabetes; however, nutritional education resources are lacking. EBP Framework: Kurt Lewin's Change Theory and The Model for Evidence-Based Practice Change by Rosswurm and Larrabee served as the framework for this quality improvement project. Methods: This project's main objective was to evaluate the effectivenesss of an educational intervention focused on nutrition management of Native American patients with type II diabetes among providers at a single inner-city clinic. Once IRB approval was obtained, a provider in-service occurred. Project participants were comprised of a convenience sample of providers working at the clinic. A pre-survey post-survey design was used to measure the project outcomes. Findings/Results: This project measured the provider's awareness and confidence in providing nutrition education for Native American patients with type II diabetes before and after a educational intervention. The project results suggested that an educational intervention aimed at increasing healthcare providers' awareness and cofidence in using culturally congruent evidence-based tools for nutrition management of diabetes had a significant impact. Conclusion/Recommendations: Implementing an educational intervention increased provder's awareness and confidence in providing culturally congruent nutrition education for the Native American patient with type II diabetes; therefore, it can be concluded that provided with evidence-based nutrition information, providers will induce favorable behavior changes in patients. Such dietary changes can improve the control of type II diabetes and reduce associated comorbidities. It is recommended that clinics serving Native American patients implement ongoing provider education related to culturally congruent nutrition management of type II diabetes.
Author :
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ISBN 13 :
Total Pages : 76 pages
Book Rating : 4.:/5 (319 download)
Download or read book Nutrition Education for Native Americans written by and published by . This book was released on 1984 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 75 pages
Book Rating : 4.:/5 (13 download)
Download or read book Nutrition Education Resource Guide for American Indians and Alaska Natives written by and published by . This book was released on 1988 with total page 75 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 33 pages
Book Rating : 4.:/5 (927 download)
Download or read book Native American nutrition education resource list for educators written by and published by . This book was released on 2006 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 84 pages
Book Rating : 4.3/5 (121 download)
Download or read book Nutrition Education Resource Guide for American Indians and Alaska Natives written by and published by . This book was released on 1988 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : NDSU Extension Service
Publisher :
ISBN 13 :
Total Pages : 176 pages
Book Rating : 4.:/5 (338 download)
Download or read book Eating Right is Basic-- and Fun! written by NDSU Extension Service and published by . This book was released on 1994 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rebecca Partridge
Publisher :
ISBN 13 :
Total Pages : 134 pages
Book Rating : 4.:/5 (12 download)
Download or read book Early Childhood Nutrition Education for Minnesota's Native American Population written by Rebecca Partridge and published by . This book was released on 2017 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: Type 2 diabetes is a disease that affects thousands of individuals yearly. Despite current prevention measures, the number of new cases continues to rise. It is one of the leading causes of death in the United States, and the annual costs for its treatment and care are estimated at 174 billion U.S. dollars. Type 2 diabetes is prevalent among all races, ages, and sexes, but its incidence is disproportionately higher among Native Americans. Children at the Bdote Learning Center in Minneapolis, Minn., a school that serves the Dakota and Ojibwe communities, are at high risk for developing this deadly disease before they reach adulthood. Preventative measures for type 2 diabetes have predominantly focused on tertiary measures of disease treatment, with little focus on primary prevention such as childhood nutrition information and lifestyle changes. A shift in the paradigm is needed to provide culturally congruent preventative care. Using Leininger's Culture Care Theory as a guide, this paper proposes an early-childhood nutrition-education program at the Bdote Learning Center as a means for combating type 2 diabetes -- one that aligns with cultural values and learning styles acceptable to the Native American population.
Author : Betty Page Brackenridge
Publisher :
ISBN 13 :
Total Pages : 36 pages
Book Rating : 4.:/5 (76 download)
Download or read book Handbook and Resource Guide for Health Care Providers written by Betty Page Brackenridge and published by . This book was released on 1995 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Susan Joy Beckett
Publisher :
ISBN 13 :
Total Pages : 540 pages
Book Rating : 4.:/5 (268 download)
Download or read book Development and Evaluation of a Model Nutrition Education Curriculum for Elderly Native Americans in Selected New Mexico Pueblos written by Susan Joy Beckett and published by . This book was released on 1992 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William M. Moore
Publisher :
ISBN 13 :
Total Pages : 264 pages
Book Rating : 4.:/5 (4 download)
Download or read book Nutrition, Growth, and Development of North American Indian Children written by William M. Moore and published by . This book was released on 1972 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: In May 1969, the National Institute of Child Health and Human Development, the Indian Health Service, and the American Paediatrics Committee on Indian Health, cosponsored a Conference on Nutrition, Growth and Development of North American Indian Children. The conference emphasized the broad range of environmental and social factors which affect the health and development of Indian children. Particular attention was devoted to Indian diets and nutritional status and to the potential consequences of malnutrition. Papers included in these proceedings cover the following topics: child health and development; diets, growth and nutritional status; developmental consequences of malnutrition; field studies of malnutrition and child development; cultural stability and social change in North American Indians; and nutrition research and community service among Native American populations.
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ISBN 13 :
Total Pages : 216 pages
Book Rating : 4.:/5 (5 download)
Download or read book Final Report of Promoting Health of Native American Elderly Through Nutrition Curriculum Development and On-site Education written by and published by . This book was released on 1992 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Congress. House. Select Committee on Hunger
Publisher :
ISBN 13 :
Total Pages : 154 pages
Book Rating : 4.0/5 ( download)
Download or read book Hunger and Nutrition Problems Among American Indians written by United States. Congress. House. Select Committee on Hunger and published by . This book was released on 1987 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sean Sherman
Publisher : U of Minnesota Press
ISBN 13 : 1452967431
Total Pages : 280 pages
Book Rating : 4.4/5 (529 download)
Download or read book The Sioux Chef's Indigenous Kitchen written by Sean Sherman and published by U of Minnesota Press. This book was released on 2017-10-10 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2018 James Beard Award Winner: Best American Cookbook Named one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York Magazine, San Francisco Chronicle, Mpls. St. PaulMagazine and others Here is real food—our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, “clean” ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In his breakout book, The Sioux Chef’s Indigenous Kitchen, Sherman shares his approach to creating boldly seasoned foods that are vibrant, healthful, at once elegant and easy. Sherman dispels outdated notions of Native American fare—no fry bread or Indian tacos here—and no European staples such as wheat flour, dairy products, sugar, and domestic pork and beef. The Sioux Chef’s healthful plates embrace venison and rabbit, river and lake trout, duck and quail, wild turkey, blueberries, sage, sumac, timpsula or wild turnip, plums, purslane, and abundant wildflowers. Contemporary and authentic, his dishes feature cedar braised bison, griddled wild rice cakes, amaranth crackers with smoked white bean paste, three sisters salad, deviled duck eggs, smoked turkey soup, dried meats, roasted corn sorbet, and hazelnut–maple bites. The Sioux Chef’s Indigenous Kitchen is a rich education and a delectable introduction to modern indigenous cuisine of the Dakota and Minnesota territories, with a vision and approach to food that travels well beyond those borders.
