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Nutrition Counseling And Education Skills A Guide For Professionals
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Book Synopsis Nutrition Counseling and Education Skills: A Guide for Professionals by : Betsy B. Holli
Download or read book Nutrition Counseling and Education Skills: A Guide for Professionals written by Betsy B. Holli and published by Jones & Bartlett Learning. This book was released on 2020-06-17 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in vibrant full color, this updated Seventh Edition of Holli’s best-selling Nutrition Counseling and Education Skills: A Guide for Professionals helps students develop the communications, counseling, interviewing, motivational, and professional skills they’ll need as Registered Dietitian professionals. Throughout the book, the authors focus on effective nutrition interventions, evidence-based theories and models, clinical nutrition principles, and knowledge of behavioral science and educational approaches. Packed with activities, case studies, and self-assessment questions, the Seventh Edition features new content that reflects the latest changes in the field, new online videos that bring nutrition counseling techniques to life, and a powerful array of new and enhanced in-text and online learning tools.
Book Synopsis Nutrition Counseling and Education Skills for Dietetics Professionals by : Betsy Holli
Download or read book Nutrition Counseling and Education Skills for Dietetics Professionals written by Betsy Holli and published by Lippincott Williams & Wilkins. This book was released on 2012-12-17 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: The text covers communications, counseling, interviewing, motivating clients, delivering oral presentations and using media in presentations. Communication is basic to the relationship that the Registered Dietitian (RD) professional has with their clients. The Academy of Nutrition and Dietetics recognizes the importance of communication skills for practitioners to promote health, disease prevention and treatment. Providing people with information on what to eat is not enough, the RD must also promote and facilitate behavior changes to more healthful food choices. The text incorporates the Nutrition Care Process (NCP) and model, including four steps of nutrition assessment, nutrition diagnosis using PES statement (Problem, Etiology and Signs/Symptoms), nutrition intervention, and nutrition monitoring and evaluation. The PES statements are the most critical in that the Academy of Nutrition and Dietetics has been stressing this as an essential component of their standards and requirements. The text uses activities, case studies, self assessment questions, web references and graphics to engage the student and drive the content home.
Book Synopsis Communication and Education Skills for Dietetics Professionals by : Betsy B. Holli
Download or read book Communication and Education Skills for Dietetics Professionals written by Betsy B. Holli and published by XYZ editeur/XYZ Publishing. This book was released on 2003 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: Strong communications skills are essential for dietetics professionals helping patients improve their nutrition and eating habits. Based on the 2002 Commission on Accreditation in Dietetics (CADE) standards for education, this text aids nutritionists, dietitians, and allied health professionals in strengthening interpersonal relationships with clients and patients by offering current activities, case studies, techniques, and directives related to nutritional counseling. The Fourth Edition is updated with a guide to online resources, behavioral objectives, additional case studies, and new illustrations. The American Dietetic Association’s competencies on communication are included. Also included is an online instructor’s manual containing answers to the review and discussion questions, as well as information on each case study.
Book Synopsis Nutrition Counseling Skills for the Nutrition Care Process by : Linda G. Snetselaar
Download or read book Nutrition Counseling Skills for the Nutrition Care Process written by Linda G. Snetselaar and published by Jones & Bartlett Learning. This book was released on 2009 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: Through appropriate counseling and intervention, nutritionists play an important role in encouraging clients to make and maintain healthy dietary changes. Nutrition Counseling Skills for the Nutrition Care Process, Fourth Edition, provides the latest counseling theory and communication techniques for clinical and community settings within the context of the American Dietetic Association Nutrition Care Process. The Fourth Edition focuses on tailoring intervention strategies to a client's dietary needs through effective interviewing, assessment, and counseling. This revision addresses the unique needs nutrition counselors face regarding obesity, heart disease, diabetes, renal disease, hypertension, cancer, eating disorders, and pregnancy.
Book Synopsis Nutrition Counseling in the Treatment of Eating Disorders by : Marcia Herrin
Download or read book Nutrition Counseling in the Treatment of Eating Disorders written by Marcia Herrin and published by Routledge. This book was released on 2013-03-05 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Marcia Herrin and Maria Larkin have collaborated on the second edition of Nutrition Counseling in the Treatment of Eating Disorders, infusing research-based approaches and their own clinically-refined tools for managing food and weight-related issues. New to this edition is a section on nutrition counseling interventions derived from cognitive behavioral therapy-enhanced, dialectical behavioral therapy, family-based treatment, and motivational interviewing techniques. Readers will appreciate the state of the art nutrition and weight assessment guidelines, the practical clinical techniques for managing bingeing, purging, excessive exercise, and weight restoration as well as the unique food planning approach developed by the authors. As a comprehensive overview of food and weight-related treatments, this book is an indispensible resource for nutrition counselors, psychotherapists, psychiatrists, physicians, and primary care providers.
Book Synopsis Nutrition Counseling and Education Skills: A Practical Guide by : Judith A. Beto
Download or read book Nutrition Counseling and Education Skills: A Practical Guide written by Judith A. Beto and published by Jones & Bartlett Learning. This book was released on 2023-01-04 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Preceded by Nutrition counseling and education skills / Betsy B. Holli, Judith A. Beto. Philadelphia: Wolters Kluwer Health, [2018].
Book Synopsis Hands-On Nutrition Education by : Renée Hoffinger
Download or read book Hands-On Nutrition Education written by Renée Hoffinger and published by . This book was released on 2016-08 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book will guide you from the theoretical underpinnings of hands-on nutrition education (HONE) programs to the tools necessary to turn that theory into practice and customize a program for your target population. Learn practical guidelines for different types of HONE activities, including: Food demonstrations; Grocery store tours; Cooking classes; Development and management of institutional HONE programs. Resources include equipment lists, cooking class materials, resource planning sheets, medical documentation guide, program surveys and evaluations, sample funding proposal and much more.
Book Synopsis The Role of Nutrition in Maintaining Health in the Nation's Elderly by : Institute of Medicine
Download or read book The Role of Nutrition in Maintaining Health in the Nation's Elderly written by Institute of Medicine and published by National Academies Press. This book was released on 2000-06-09 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: Malnutrition and obesity are both common among Americans over age 65. There are also a host of other medical conditions from which older people and other Medicare beneficiaries suffer that could be improved with appropriate nutritional intervention. Despite that, access to a nutrition professional is very limited. Do nutrition services benefit older people in terms of morbidity, mortality, or quality of life? Which health professionals are best qualified to provide such services? What would be the cost to Medicare of such services? Would the cost be offset by reduced illness in this population? This book addresses these questions, provides recommendations for nutrition services for the elderly, and considers how the coverage policy should be approached and practiced. The book discusses the role of nutrition therapy in the management of a number of diseases. It also examines what the elderly receive in the way of nutrition services along the continuum of care settings and addresses the areas of expertise needed by health professionals to provide appropriate nutrition services and therapy.
Book Synopsis Counselling Skills for Dietitians by : Judy Gable
Download or read book Counselling Skills for Dietitians written by Judy Gable and published by John Wiley & Sons. This book was released on 2016-02-16 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: The third edition Counselling Skills for Dieticians has been fully revised and updated to reflect the recent developments, research and interests in the field. It explores the skills required for dietetic counselling, and includes frequent examples of dialogue from patient consultations, as well as exercises and activities so that the reader can undergo experiential learning relevant to their practice. Includes examples from daily practice to illustrate the difficulties encountered by dietitians and demonstrate the application of counselling skills Clearly explains theoretical models of accepted counselling practice underpinning the skills described Has been updated to include additional information on topics such as assertiveness skills and eating distress Addresses practical and psychological issues faced by dietitians and patients Includes the latest research evidence for counselling skills in dietetic practice Draws upon research evidence, theory and experience from the fields of psychotherapy and counselling Now provides access to a range of supportive online material including videos of consultations, case studies and resources for trainers
Book Synopsis Nutrition Education by : Isobel Contento
Download or read book Nutrition Education written by Isobel Contento and published by Jones & Bartlett Learning. This book was released on 2010-10-22 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: The role of nutrition education is to address the numerous personal and environmental influences on food choices and assist individuals in practicing healthy behaviors. Nutrition Education, Second Edition provides students with a simple, straightforward model to easily design effective nutrition education. Using a six-step process, it integrates theory, research, and practice, providing advice on designing, implementing, and evaluating theory-based nutrition education.
Book Synopsis Counselling Skills by : Traci Postings
Download or read book Counselling Skills written by Traci Postings and published by SAGE. This book was released on 2021-10-20 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: This counselling skills book will equip you with the necessary knowledge, skills and qualities to work with people in a range of different roles and settings. It defines counselling skills and introduces key skills including: listening and responding skills, empathy and different models, tools and techniques. Further chapters explore the importance of skills practice and self-awareness; ethics, boundaries and confidentiality; working remotely; working with difference and diversity, and different professional roles. Throughout, case studies show you how these skills can make a difference in practice, while exercises, including a student journal feature, help you reflect on your own attitudes to enhance your reflective practice. This book is an accessible guide to the BACP counselling skills competence framework for trainee counsellors and those using counselling skills as part of another professional role.
Book Synopsis Preventive Nutrition by : Adrianne Bendich
Download or read book Preventive Nutrition written by Adrianne Bendich and published by Springer Science & Business Media. This book was released on 2010-04-19 with total page 984 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this major revision and expansion of a highly respected reference work, the authors have created the most comprehensive and up-to-date review of the nutritional strategies available for the prevention of disease and the promotion of health through nutrition. This new edition combines fully updated versions of the best chapters of the first two editions with updated critical chapters from the much-praised Primary and Secondary Preventive Nutrition, and adds 16 new chapters. Here, practicing health professionals will find all new reviews of lycopene, tomatoes and prostate cancer, soy and cancer prevention; the effects of dietary supplement use on prescription drugs, osteoarthritis, osteoporosis, and cardiovascular disease; balanced, data-driven reviews of the effects of antioxidant supplements on health outcomes, and more. By synthesizing the latest data and integrating it into the broad body of existing information, this book provides in-depth guidance on nutrition and the prevention of cancer, cardiovascular disease, bone diseases, obesity, and diabetes, and on achieving optimal pregnancies and birth outcomes.
Book Synopsis Inspiring and Supporting Behavior Change by : Ann Constance
Download or read book Inspiring and Supporting Behavior Change written by Ann Constance and published by American Dietetic Associati. This book was released on 2011 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do your patients resist behavior change? Do you need tips and tools to help empower your patients on the road to better health? This guide will help you move your patients toward change. Topics include the transtheoretical model and stages of change; the chronic care model; motivational interviewing; goal setting; and building long-term support for patients.
Book Synopsis The Ultimate Guide to Assistive Technology in Special Education by : Joan L. Green
Download or read book The Ultimate Guide to Assistive Technology in Special Education written by Joan L. Green and published by Routledge. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Families, teachers, and therapists who are searching for information about how to use technology to help individuals who struggle with communication, literacy, and learning will benefit from the wealth of practical, well-organized information in The Ultimate Guide to Assistive Technology in Special Education. The book presents a broad overview of the uses of assistive technology before helping readers zero in on powerful, cutting-edge technology tools they can use to improve students' areas of weakness as well as to compensate for them. Readers are introduced to an exciting world in which assistive technology, educational technology, and mainstream technology are merging. The book focuses on software, tools, devices, and online resources that can help students with everyday tasks such as speaking, understanding, reading, writing, cognition, and memory. Along the way, readers will discover new ways to use everyday items such as mainstream software, cell phones, and calendars to assist students with special needs.
Book Synopsis Nutrition in Clinical Practice by : David L. Katz
Download or read book Nutrition in Clinical Practice written by David L. Katz and published by Lippincott Williams & Wilkins. This book was released on 2012-03-28 with total page 940 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by one of America's foremost authorities in preventive medicine, Nutrition in Clinical Practice, Second Edition is the practical, comprehensive, evidence-based reference that all clinicians need to offer patients effective, appropriate dietary counseling. This fully revised edition incorporates the latest studies and includes new chapters on diet and hematopoiesis, diet and dermatologic conditions, and health effects of coffee, chocolate, and ethanol. Each chapter concludes with concise guidelines for counseling and treatment, based on consensus and the weight of evidence. Appendices include clinically relevant formulas, nutrient data tables, patient-specific meal planners, and print and Web-based resources for clinicians and patients.
Book Synopsis Motivational Interviewing in Nutrition and Fitness by : Dawn Clifford
Download or read book Motivational Interviewing in Nutrition and Fitness written by Dawn Clifford and published by Guilford Publications. This book was released on 2016-01-19 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Making and maintaining lasting changes in nutrition and fitness is not easy for anyone. Yet the communication style of a health professional can make a huge difference. This book presents the proven counseling approach known as motivational interviewing (MI) and shows exactly how to use it in day-to-day interactions with clients. MI offers simple yet powerful tools for helping clients work through ambivalence, break free of diets and quick-fix solutions, and overcome barriers to change. Extensive sample dialogues illustrate specific ways to enhance conversations about meal planning and preparation, exercise, body image, disordered eating, and more. Reproducible forms and handouts can be downloaded and printed in a convenient 8 1/2" x 11" size.
Book Synopsis Spanish for the Nutrition Professional by : Peggy A. Batty
Download or read book Spanish for the Nutrition Professional written by Peggy A. Batty and published by American Dietetic Associati. This book was released on 2009-01-30 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Be prepared to effectively communicate with your Hispanic and Latino patients or clients with this handy pocket guide that supports the Joint Commission's focus on cultural sensitivity. Communicating is not just about speaking a language, but also understanding culture, including common beliefs and differences in dietary habits. Topics include how to have an introductory conversation in Spanish, typical Spanish eating habits, foods and meal times, and common questions and phrases in Spanish that you might frequently use with clients.
