Nutrition And Functional Foods In Boosting Digestion Metabolism And Immune Health

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Nutrition and Functional Foods in Boosting Digestion, Metabolism and Immune Health

Author : Debasis Bagchi
Publisher : Academic Press
ISBN 13 : 0128232196
Total Pages : 588 pages
Book Rating : 4.1/5 (282 download)

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Book Synopsis Nutrition and Functional Foods in Boosting Digestion, Metabolism and Immune Health by : Debasis Bagchi

Download or read book Nutrition and Functional Foods in Boosting Digestion, Metabolism and Immune Health written by Debasis Bagchi and published by Academic Press. This book was released on 2021-12-01 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition and Functional Foods in Boosting Digestion, Metabolism and Immune Health explores the role of appropriate nutrition and digestive enzymes in healthy digestion. The book addresses salient gastrointestinal features involved in healthy digestion pathophysiology, including coverage of the enzyme-microbiome connection and linkage, features of indigestion problems, roles of traditional and conventional ethnic foods, structurally diverse digestive enzymes, drugs, nutraceuticals and novel digestive formulations. In addition, the book addresses technological breakthroughs that have led to recent, novel discoveries and outlines nutritional guidelines and recommendations to achieve healthy digestion. This book is a useful resource for nutrition researchers, nutritionists, physicians working in the field of digestive health, pharmacists, food experts, health professionals, nurses and general practitioners, public health officials and those teaching or studying related fields. Provides coverage of digestion, human physiology and the enzyme-microbiome linkage Covers indigestion problems, including gut dysbiosis and its role in chronic disease Addresses traditional and conventional ethic foods Discusses digestive enzymes, as well as digestive drugs, enzymes, nutraceuticals and novel formulations

Immunity Boosting Functional Foods to Combat COVID-19

Author : Apurba Giri
Publisher : CRC Press
ISBN 13 : 1000485978
Total Pages : 226 pages
Book Rating : 4.0/5 (4 download)

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Book Synopsis Immunity Boosting Functional Foods to Combat COVID-19 by : Apurba Giri

Download or read book Immunity Boosting Functional Foods to Combat COVID-19 written by Apurba Giri and published by CRC Press. This book was released on 2021-10-14 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book, several functional foods or food ingredients, their mechanism of immune enhancing properties and use in food products have been discussed through seventeen chapters written by eminent authors. There are several medicinal plants which have significant role for immunity boosting such as Ashwagandha, Tulsi, Shatavari, Giloy, Aloe vera, Amla, Neem, licorice, garlic, ginger, turmeric, rosemary, black cumin, cinnamon, sage, thyme,fenugreek, peppermint, black pepper, clove etc. These have been discussed in detail. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

The Functional Foods

Author : Megh R. Goyal
Publisher : CRC Press
ISBN 13 : 1003836941
Total Pages : 467 pages
Book Rating : 4.0/5 (38 download)

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Book Synopsis The Functional Foods by : Megh R. Goyal

Download or read book The Functional Foods written by Megh R. Goyal and published by CRC Press. This book was released on 2024-08-23 with total page 467 pages. Available in PDF, EPUB and Kindle. Book excerpt: The consumption of functional foods is growing in the health and wellness communities because of their range of potent nutrients and health advantages, such as the ability to shield against illnesses, stop vitamin deficiencies, and encourage healthy growth and development. This new volume discusses the nutritional and health benefits of functional foods. The volume first looks at the functional activities of plants and their derivatives, discussing microgreens as functional foods as well as functional foods for certain populations, including those involved in sports and the elderly. The volume includes chapters on antiviral activities of functional foods for first helping to reduce the risk of contracting COVID-19 as well as combating the disease once contracted. Several chapters detail the beneficial antidiabetic activities of plants, looking particularly at mushrooms and guava. Probiotics as functional foods for human health is investigated as well, discussing the role of probiotics in gut microflora, probiotics as dietary supplements, various extraction methods, and more. Finally, the volume addresses the quality aspects of functional foods, providing an overview of foodborne pathogens and food-related microorganisms. This volume will aid experts working in food science and technology, agricultural science, food safety, and Ayurveda around the world. It will be of interest and use to professional food scientists, nutritionists and dieticians, academicians researching food engineering problems, and graduate-level students in related fields.

Frontiers in Food Biotechnology

Author : Jayachandra S. Yaradoddi
Publisher : Springer Nature
ISBN 13 : 9819732611
Total Pages : 501 pages
Book Rating : 4.8/5 (197 download)

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Book Synopsis Frontiers in Food Biotechnology by : Jayachandra S. Yaradoddi

Download or read book Frontiers in Food Biotechnology written by Jayachandra S. Yaradoddi and published by Springer Nature. This book was released on with total page 501 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Body Recomposition

Author : Sanjoy Chakraborty
Publisher : CRC Press
ISBN 13 : 1040097189
Total Pages : 623 pages
Book Rating : 4.0/5 (4 download)

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Book Synopsis Body Recomposition by : Sanjoy Chakraborty

Download or read book Body Recomposition written by Sanjoy Chakraborty and published by CRC Press. This book was released on 2024-09-30 with total page 623 pages. Available in PDF, EPUB and Kindle. Book excerpt: Obesity is a global pandemic rising beyond the status of a lifestyle disorder, and its consequences include impaired metabolism, energy disruption, and abdominal fat deposition and storage. Body Recomposition: A Comprehensive and Metabolic Alternative to Weight Loss presents information on body recomposition, which emphasizes the approach of losing fat while gaining muscle. It contains vast research on topics including factors that influence fat accumulation, strategies for weight management, healthy diet and eating patterns, physical exercise, and lifestyle strategies in healthy weight management. Features: Influence of non-alcoholic fatty liver disease (NAFLD) on stored fat accumulation and its treatment Harnessing the gut microbial arm in combating obesity Roles of leptin, ghrelin, NPY, cortisol, and diverse neurotransmitters in appetite suppression and regulation Genetic predisposition and genetic addiction obesity risk assessment and therapies Gut–brain axis role in metabolism and body recomposition Efficacy of phytochemicals in weight management and roles of drugs and natural supplements in weight management Importance of physical exercise and manageable lifestyle factors Existing commercial weight loss strategies can fail to achieve and maintain sustainable weight loss or enhance greater healthy fat loss. This book provides an improved alternative for dietitians/nutritionists, health practitioners, and clinicians, as well as food and nutrition scientists.

Nutrition and Immunity

Author : Maryam Mahmoudi
Publisher : Springer
ISBN 13 : 3030160734
Total Pages : 515 pages
Book Rating : 4.0/5 (31 download)

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Book Synopsis Nutrition and Immunity by : Maryam Mahmoudi

Download or read book Nutrition and Immunity written by Maryam Mahmoudi and published by Springer. This book was released on 2019-07-30 with total page 515 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume provides readers with a systematic assessment of current literature on the link between nutrition and immunity. Chapters cover immunonutrition topics such as child development, cancer, aging, allergic asthma, food intolerance, obesity, and chronic critical illness. It also presents a thorough review of microflora of the gut and the essential role it plays in regulating the balance between immune tolerance and inflammation. Written by experts in the field, Nutrition and Immunity helps readers to further understand the importance of healthy dietary patterns in relation to providing immunity against disorders and offering readily available immunonutritional programming in clinical care. It will be a valuable resource for dietitians, immunologists, endocrinologists and other healthcare professionals.

Healing Foods

Author : DK
Publisher : Penguin
ISBN 13 : 1465456910
Total Pages : 751 pages
Book Rating : 4.4/5 (654 download)

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Book Synopsis Healing Foods by : DK

Download or read book Healing Foods written by DK and published by Penguin. This book was released on 2016-02-18 with total page 751 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take control of your life and your health through what you eat with Healing Foods — an indispensable resource that shows you exactly what foods are best, and how to optimize their super-food potential. With more than 200 healing foods, from carrots to clementines, and 150 easy-to-prepare recipes that heal, Healing Foods empowers readers to practice optimum nutrition, and shows how certain foods can be incorporated into daily life to target specific health issues.

Food Supplements and Dietary Fiber in Health and Disease

Author : Bhushan R. Rane
Publisher : CRC Press
ISBN 13 : 1000869628
Total Pages : 504 pages
Book Rating : 4.0/5 (8 download)

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Book Synopsis Food Supplements and Dietary Fiber in Health and Disease by : Bhushan R. Rane

Download or read book Food Supplements and Dietary Fiber in Health and Disease written by Bhushan R. Rane and published by CRC Press. This book was released on 2023-12-01 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is an in-depth and informative introduction to dietary fibers and food supplements, elaborating on their uses and benefits in the prevention and treatment of such health issues and diseases as diabetes, obesity, coronary heart disease, colorectal and other types of cancer, and gut health. The book also discusses the formulation-based approaches for the delivery of food supplements and dietary fibers as well as the use of botanicals in dietary supplements and fibers. The chapter on regulatory guidance of food supplement and dietary fiber discusses the current statutes and regulations addressing dietary ingredients, manufacturing standards, safety, labelling, and claims. The book explains how dietary fibers and food supplements work to maintain gut health, addressing such issues as constipation, loose stools, inflammatory bowel diseases, hiatal hernias, gastroesophageal reflux disease, Barrett’s esophagus, diverticular disease, hemorrhoids, peptic ulcers, gastritis, celiac disease, gallstones, and colon cancer.

Neuroscientific Insights and Therapeutic Approaches to Eating Disorders

Author : Kukreja, Jyoti
Publisher : IGI Global
ISBN 13 :
Total Pages : 460 pages
Book Rating : 4.3/5 (693 download)

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Book Synopsis Neuroscientific Insights and Therapeutic Approaches to Eating Disorders by : Kukreja, Jyoti

Download or read book Neuroscientific Insights and Therapeutic Approaches to Eating Disorders written by Kukreja, Jyoti and published by IGI Global. This book was released on 2024-07-23 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the complex landscape of binge eating disorders, a pervasive and intricate challenge unfolds. Binge eating, characterized by Binge eating disorders, is a difficult challenge that requires a nuanced understanding of the underlying neuroscientific mechanisms for effective prevention and intervention strategies. There is a pressing need to bridge the gap between cutting-edge neuroscientific research and the evolving therapeutic landscape. To address this, our groundbreaking book is tailored for academic scholars in the neuroscientific community. We offer a transformative journey into the heart of binge eating disorders, unraveling the mysteries that govern neural circuits, genetic factors, hormonal imbalances, and more. Neuroscientific Insights and Therapeutic Approaches to Eating Disorders is a beacon for researchers, clinicians, and mental health professionals seeking to deepen their comprehension of eating disorders. It addresses the present-day challenges posed by binge eating and presents a roadmap for future research and clinical applications. This comprehensive resource synthesizes the latest findings in neuroscience with innovative therapeutic approaches, ultimately paving the way for improved outcomes. Episodes of excessive food consumption and loss of control demand a nuanced understanding of the underlying neuroscientific mechanisms for effective prevention and intervention strategies. Our present reality is marked by a pressing need to bridge the gap between cutting-edge neuroscientific research and the evolving therapeutic landscape. The intricate relationship between the brain and eating disorders calls for a comprehensive resource that not only dissects the neurobiological foundations but also illuminates the path toward innovative therapeutic approaches.

Exploring the Nutrition and Health Benefits of Functional Foods

Author : Shekhar, Hossain Uddin
Publisher : IGI Global
ISBN 13 : 152250592X
Total Pages : 544 pages
Book Rating : 4.5/5 (225 download)

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Book Synopsis Exploring the Nutrition and Health Benefits of Functional Foods by : Shekhar, Hossain Uddin

Download or read book Exploring the Nutrition and Health Benefits of Functional Foods written by Shekhar, Hossain Uddin and published by IGI Global. This book was released on 2016-07-22 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: Health and nutrition have become global focal points as the population continues to grow exponentially. While providing food for the global population is crucial, it is also necessary to provide options that are nutritious in order to promote healthier lifestyles around the world. Exploring the Nutrition and Health Benefits of Functional Foods provides a comprehensive overview of how dietary nutrition can impact people’s lives, prevent disease, and maintain an overall healthier lifestyle. Highlighting theoretical and practical attributes of different functional foods and how they are utilized globally, this book is an essential reference for researchers, academics, students, policy makers, government officials, and technology developers.

Microbiome, Immunity, Digestive Health and Nutrition

Author : Debasis Bagchi
Publisher : Academic Press
ISBN 13 : 0128222395
Total Pages : 537 pages
Book Rating : 4.1/5 (282 download)

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Book Synopsis Microbiome, Immunity, Digestive Health and Nutrition by : Debasis Bagchi

Download or read book Microbiome, Immunity, Digestive Health and Nutrition written by Debasis Bagchi and published by Academic Press. This book was released on 2022-07-21 with total page 537 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbiome, Immunity, Digestive Health and Nutrition: Epidemiology, Pathophysiology, Prevention and Treatment addresses a wide range of topics related to the role of nutrition in achieving and maintaining a healthy gut microbiome. Written by leading experts in the field, the book outlines the various foods, minerals, vitamins, dietary fibers, prebiotics, probiotics, nutritional supplements, phytochemicals and drugs that improve gut health. It specifically addresses molecular and cellular mechanisms and pathways by which these nutritional components contribute to the physiology and functionality of a healthy gut microbiome and gut health. Intended for nutrition researchers and practitioners, food experts, gastroenterologists, nurses, general practitioners, public health officials and health professionals, this book is sure to be a welcomed resource. Outlines the nutritional guidelines and healthy lifestyle that is important to boost gut health Demonstrates the effects of diverse environmental stressors in the disruption of the gastrointestinal ecology Discusses the molecular and immunological mechanisms associated with healthy gut microbiome functions Addresses how to boost healthy gut microflora and microbiome Suggests areas for future research of microbiome-based nutrition and therapies

Digestive Wellness: Strengthen the Immune System and Prevent Disease Through Healthy Digestion, Fifth Edition

Author : Elizabeth Lipski
Publisher : McGraw-Hill Education
ISBN 13 : 9781260019391
Total Pages : 464 pages
Book Rating : 4.0/5 (193 download)

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Book Synopsis Digestive Wellness: Strengthen the Immune System and Prevent Disease Through Healthy Digestion, Fifth Edition by : Elizabeth Lipski

Download or read book Digestive Wellness: Strengthen the Immune System and Prevent Disease Through Healthy Digestion, Fifth Edition written by Elizabeth Lipski and published by McGraw-Hill Education. This book was released on 2019-07-26 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: The go-to guide to digestive health—now updated with groundbreaking research on probiotics, gluten,carbohydrates, and other issues affecting your health In the past few years, researchers have made more progress than ever on the connection between GI wellness and overall health—and this new edition of Digestive Wellness covers it all. Digestive Wellness describes how the digestive system works and what to do when it doesn’t. You’ll find practical solutions to common GI disorders and other conditions—including migraines, skin issues, fibromyalgia, chronic fatigue syndrome—along with expert guidance on the newest advances in testing and diagnosis, nutrition, and natural therapies. The book contains late-breaking discoveries concerning microbiome, probiotics, prebiotics, celiac disease, the gut-brain connection, SIFO, Specific Carbohydrate, and the relationship of leaky gut syndrome with auto-immune conditions. The verdict is in: digestive wellness is one of the most critical factors in overall bodily health. Use Digestive Wellness to make smart, effective changes in diet and lifestyle to dramatically improve your life.

The Functional Nutrition Cookbook

Author : Lorraine Nicolle
Publisher : Singing Dragon
ISBN 13 : 1848190794
Total Pages : 258 pages
Book Rating : 4.8/5 (481 download)

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Book Synopsis The Functional Nutrition Cookbook by : Lorraine Nicolle

Download or read book The Functional Nutrition Cookbook written by Lorraine Nicolle and published by Singing Dragon. This book was released on 2012-09-01 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Addresses the ways in which diet can be used to help correct underlying imbalances in the body. Dealing with a range of different issues, including gastro-intestinal, immune system and hormone imbalances. The recipes provided for each imbalance are easy to follow and are accompanied by detailed nutritional information

Evidence-based Functional Foods for Prevention of Age-related Diseases

Author : Surajit Pathak
Publisher : Springer Nature
ISBN 13 : 9819905346
Total Pages : 378 pages
Book Rating : 4.8/5 (199 download)

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Book Synopsis Evidence-based Functional Foods for Prevention of Age-related Diseases by : Surajit Pathak

Download or read book Evidence-based Functional Foods for Prevention of Age-related Diseases written by Surajit Pathak and published by Springer Nature. This book was released on 2023-07-06 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book illustrates the recent advancements in the role of functional foods in preventing age-related disorders. It correlates age-related diseases and the effect of dietary compounds from different functional foods, herbs, and nutraceuticals. Notably, the book describes unique nutrition problems in many chronic diseases such as bone disease, cardiovascular disorders, brain disorders, immune disorders, and cancers. The book also discusses the use of functional foods for controlling osteoporosis, improving bone strength, maintaining dental health, controlling obesity, gut health, and maintaining immune function using functional ingredients such as probiotics and prebiotics. Further, it presents the state of the art of aging and nutrigenomics research and the molecular mechanisms underlying the beneficial effects of bioactive nutrients on major aging-related disorders. Finally, the book embodies the latest findings and the mechanisms of actions of functional foods in aging and degenerative diseases and their beneficial uses in the aged population.

Functional Foods and Nutraceuticals

Author : Rotimi E. Aluko
Publisher : Springer
ISBN 13 : 9781493950645
Total Pages : 0 pages
Book Rating : 4.9/5 (56 download)

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Book Synopsis Functional Foods and Nutraceuticals by : Rotimi E. Aluko

Download or read book Functional Foods and Nutraceuticals written by Rotimi E. Aluko and published by Springer. This book was released on 2016-08-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Functional food or medicinal food is any fresh or processed food claimed to have a health-promoting and/or disease-preventing property beyond the basic nutritional function of supplying nutrients, although there is no consensus on an exact definition of the term. This is an emerging field in food science, in which such foods are usually accompanied by health claims for marketing purposes, such as a company's ‘cereal is a significant source of fiber. Studies have shown that an increased amount of fiber in one's diet can decrease the risk of certain types of cancer in individuals.’ Functional foods are sometimes called nutraceuticals, a portmanteau of nutrition and pharmaceutical, and can include food that has been genetically modified. The general category includes processed food made from functional food ingredients, or fortified with health-promoting additives, like "vitamin-enriched" products, and also fresh foods (e.g., vegetables) that have specific claims attached. Fermented foods with live cultures are often also considered to be functional foods with probiotic benefits."

EDITED TEXT BOOK ON FUNCTIONAL FOODS FOR DISEASE PREVENTION

Author : Dr.Poornima Jeyasekaran
Publisher : SK Research Group of Companies
ISBN 13 : 8119980611
Total Pages : 169 pages
Book Rating : 4.1/5 (199 download)

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Book Synopsis EDITED TEXT BOOK ON FUNCTIONAL FOODS FOR DISEASE PREVENTION by : Dr.Poornima Jeyasekaran

Download or read book EDITED TEXT BOOK ON FUNCTIONAL FOODS FOR DISEASE PREVENTION written by Dr.Poornima Jeyasekaran and published by SK Research Group of Companies. This book was released on 2024-02-10 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dr.Poornima Jeyasekaran, Assistant Professor, Department of Food Science and Nutrition, The American College, Madurai, Tamil Nadu, India.

Herbals as Nutraceuticals

Author : Raj K. Keservani
Publisher : CRC Press
ISBN 13 : 1040042775
Total Pages : 363 pages
Book Rating : 4.0/5 (4 download)

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Book Synopsis Herbals as Nutraceuticals by : Raj K. Keservani

Download or read book Herbals as Nutraceuticals written by Raj K. Keservani and published by CRC Press. This book was released on 2024-11-22 with total page 363 pages. Available in PDF, EPUB and Kindle. Book excerpt: Herbal nutraceuticals demonstrate a variety of therapeutic benefits and have been found to prevent, treat, and even cure a range of diseases. This new book provides insight into nutraceuticals and their function in human health, highlighting their antimicrobial and immune-inflammatory properties. It describes the nutraceutical properties of various medicinal herbs and details the role of nutraceuticals in treating diseases such as Alzheimer's, Parkinson's, obesity, diabetes, cancer, cardiovascular diseases, skincare issues, and more.