Nutrition A Comprehensive Treatise Vitamins Nutrient Requirements And Food Selection

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Nutrition A Comprehensive Treatise: Vitamins, Nutrient, Requirements, and Food Selection

Author : George H. Beaton
Publisher : Elsevier
ISBN 13 : 032314568X
Total Pages : 568 pages
Book Rating : 4.3/5 (231 download)

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Book Synopsis Nutrition A Comprehensive Treatise: Vitamins, Nutrient, Requirements, and Food Selection by : George H. Beaton

Download or read book Nutrition A Comprehensive Treatise: Vitamins, Nutrient, Requirements, and Food Selection written by George H. Beaton and published by Elsevier. This book was released on 1964-01-01 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition, Volume II: Vitamins, Nutrient Requirements, and Food Selection focuses on the requirement, metabolism, and manifestations of deficiency of the individual nutrients. This book discusses the philosophy of dietary standards and compares the dietary standards from several countries. Organized into nine chapters, this volume starts with an overview of the concept of nutritional adaptation and its significance in human nutrition. This text then explains the absorption, transport, and deposition of vitamin A. Other chapters explore the structures, properties, functions, excretions, and toxicities of B vitamins, which include niacin, thiamine, and riboflavin. This book discusses as well the chemistry, absorption, and metabolic functions of pyridoxal phosphate and cobalamin. The final chapter explains the factors affecting food choice in humans and discusses as well the patterns of food use in many areas of the world. This book is a valuable resource for nutritional biochemists, nutritionists, teachers, graduate students, and research workers.

Nutrition: a Comprehensive Treatise: Vitamins, nutrient requirements, and food selection

Author : George H. Beaton
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (64 download)

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Book Synopsis Nutrition: a Comprehensive Treatise: Vitamins, nutrient requirements, and food selection by : George H. Beaton

Download or read book Nutrition: a Comprehensive Treatise: Vitamins, nutrient requirements, and food selection written by George H. Beaton and published by . This book was released on 1964 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Nutrition: A Comprehensive Treatise. Vol 2

Author :
Publisher :
ISBN 13 :
Total Pages : 551 pages
Book Rating : 4.:/5 (726 download)

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Book Synopsis Nutrition: A Comprehensive Treatise. Vol 2 by :

Download or read book Nutrition: A Comprehensive Treatise. Vol 2 written by and published by . This book was released on 1964 with total page 551 pages. Available in PDF, EPUB and Kindle. Book excerpt:

NUTRITION: A COMPREHENSIVE TREATISE; Volume 2: Vitamins, Nutrient Requirements, and Food Selection

Author : GH BEATON (Ed)
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (985 download)

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Book Synopsis NUTRITION: A COMPREHENSIVE TREATISE; Volume 2: Vitamins, Nutrient Requirements, and Food Selection by : GH BEATON (Ed)

Download or read book NUTRITION: A COMPREHENSIVE TREATISE; Volume 2: Vitamins, Nutrient Requirements, and Food Selection written by GH BEATON (Ed) and published by . This book was released on 1964 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Nutrition: A Comprehensive Treatise. Vol 3

Author : George H. Beaton
Publisher :
ISBN 13 :
Total Pages : 551 pages
Book Rating : 4.:/5 (726 download)

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Book Synopsis Nutrition: A Comprehensive Treatise. Vol 3 by : George H. Beaton

Download or read book Nutrition: A Comprehensive Treatise. Vol 3 written by George H. Beaton and published by . This book was released on 1966 with total page 551 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Vitamins, nutrient requirements, and food selection

Author : George H. Beaton
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (64 download)

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Book Synopsis Vitamins, nutrient requirements, and food selection by : George H. Beaton

Download or read book Vitamins, nutrient requirements, and food selection written by George H. Beaton and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Nutrition: Vitamins, nutrient requirements, and food selection

Author : George H. Beaton
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (64 download)

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Book Synopsis Nutrition: Vitamins, nutrient requirements, and food selection by : George H. Beaton

Download or read book Nutrition: Vitamins, nutrient requirements, and food selection written by George H. Beaton and published by . This book was released on 1964 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Nutrition A Comprehensive Treatise: Macronutrients and Nutrient Elements

Author : George H. Beaton
Publisher : Elsevier
ISBN 13 : 0323145760
Total Pages : 566 pages
Book Rating : 4.3/5 (231 download)

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Book Synopsis Nutrition A Comprehensive Treatise: Macronutrients and Nutrient Elements by : George H. Beaton

Download or read book Nutrition A Comprehensive Treatise: Macronutrients and Nutrient Elements written by George H. Beaton and published by Elsevier. This book was released on 1964-01-01 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition, Volume 1: Micronutrients and Nutrient Elements discusses the metabolism, requirements, and manifestations of deficiency of the individual nutrients. This book explains the factors affecting food choice in humans and discusses as well the patterns of food use in many areas of the world. Organized into nine chapters, this volume starts with an overview of the various factors involved in determining the food intake behavior of humans. This text then explores the classification, composition, and dietary role of carbohydrates and fats in human nutrition. Other chapters consider the structure, metabolism, and synthesis of proteins and essential amino acids. This book discusses as well the role of food in providing the energy requirement of the human body and explores underlying causes of the various nutrient deficiencies. The final chapter examines the relationship between magnesium metabolism and the function of the thyroid gland. This book is a valuable resource for nutritional biochemists, nutritionists, teachers, graduate students, and research workers.

Nutrition: Vitamins, nutrient requirements, and food selection

Author : George H. Beaton
Publisher :
ISBN 13 :
Total Pages : 578 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Nutrition: Vitamins, nutrient requirements, and food selection by : George H. Beaton

Download or read book Nutrition: Vitamins, nutrient requirements, and food selection written by George H. Beaton and published by . This book was released on 1964 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Cambridge World History of Food

Author : Kenneth F. Kiple
Publisher : Cambridge University Press
ISBN 13 : 9780521402156
Total Pages : 1068 pages
Book Rating : 4.4/5 (21 download)

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Book Synopsis The Cambridge World History of Food by : Kenneth F. Kiple

Download or read book The Cambridge World History of Food written by Kenneth F. Kiple and published by Cambridge University Press. This book was released on 2000 with total page 1068 pages. Available in PDF, EPUB and Kindle. Book excerpt: A two-volume set which traces the history of food and nutrition from the beginning of human life on earth through the present.

Nutrition

Author : George H. Beaton
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (629 download)

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Book Synopsis Nutrition by : George H. Beaton

Download or read book Nutrition written by George H. Beaton and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Bibliography of Agriculture

Author :
Publisher :
ISBN 13 :
Total Pages : 1366 pages
Book Rating : 4.U/5 (183 download)

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Book Synopsis Bibliography of Agriculture by :

Download or read book Bibliography of Agriculture written by and published by . This book was released on 1965 with total page 1366 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Chemistry of Natural Products

Author : Sujata V. Bhat
Publisher : Alpha Science Int'l Ltd.
ISBN 13 : 9788173194818
Total Pages : 878 pages
Book Rating : 4.1/5 (948 download)

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Book Synopsis Chemistry of Natural Products by : Sujata V. Bhat

Download or read book Chemistry of Natural Products written by Sujata V. Bhat and published by Alpha Science Int'l Ltd.. This book was released on 2005 with total page 878 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the last few decades, research into natural products has advanced tremendously thanks to contributions from the fields of chemistry, life sciences, food science and material sciences. Comparisons of natural products from microorganisms, lower eukaryotes, animals, higher plants and marine organisms are now well documented. This book provides an easy-to-read overview of natural products. It includes twelve chapters covering most of the aspects of natural products chemistry. Eac chapter covers general introduction, nomenclature, occurrence, isolation, detection, structure elucidation both by degradation and spectroscopic techniques, biosynthesis, synthesis, biological activity and commercial applications, if any, of the compounds mentioned in each topic. Therefore it will be useful for students, other researchers and industry. The introduction to each chapter is brief and attempts only to supply general knowledge in the particular field. Furthermore, at the end of each chapter there is a list of recommended books for additional study and a list of relevant questions for practice.

Vitamin and Mineral Requirements in Human Nutrition

Author : World Health Organization
Publisher : World Health Organization
ISBN 13 : 9241546123
Total Pages : 362 pages
Book Rating : 4.2/5 (415 download)

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Book Synopsis Vitamin and Mineral Requirements in Human Nutrition by : World Health Organization

Download or read book Vitamin and Mineral Requirements in Human Nutrition written by World Health Organization and published by World Health Organization. This book was released on 2004 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the past 20 years micronutrients have assumed great public health importance and a considerable amount of research has lead to increasing knowledge of their physiological role. Because it is a rapidly developing field, the WHO and FAO convened an Expert Consultation to evaluate the current state of knowledge. It had three main tasks: to review the full scope of vitamin and minerals requirements; to draft and adopt a report which would provide recommended nutrient intakes for vitamins A, C, D, E, and K; the B vitamins; calcium; iron; magnesium; zinc; selenium; and iodine; to identify key issues for future research and make preliminary recommendations for the handbook. This report contains the outcome of the Consultation, combined with up-to-date evidence that has since become available.

Nutrition

Author : R.E. Hodges
Publisher : Springer
ISBN 13 : 9780306402036
Total Pages : 512 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Nutrition by : R.E. Hodges

Download or read book Nutrition written by R.E. Hodges and published by Springer. This book was released on 1979-09-30 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: The science of nutrition has advanced beyond expectation since Antoine La voisier as early as the 18th century showed that oxygen was necessary to change nutrients in foods to compounds which would become a part of the human body. He was also the first to measure metabolism and to show that oxidation within the body produces heat and energy. In the two hundred years that have elapsed, the essentiality of nitrogen-containing nutrients and of proteins for growth and maintenance of tissue has been established; the ne cessity for carbohydrates and certain types of fat for health has been docu mented; vitamins necessary to prevent deficiency diseases have been identified and isolated; and the requirement of many mineral elements for health has been demonstrated. Further investigations have defined the role of these nutrients in metabolic processes and quantitated their requirements at various stages of development. Additional studies have involved their use in the possible prevention of, and therapy for, disease conditions.

Evolution of Evidence for Selected Nutrient and Disease Relationships

Author : Institute of Medicine
Publisher : National Academies Press
ISBN 13 : 0309169496
Total Pages : 99 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Evolution of Evidence for Selected Nutrient and Disease Relationships by : Institute of Medicine

Download or read book Evolution of Evidence for Selected Nutrient and Disease Relationships written by Institute of Medicine and published by National Academies Press. This book was released on 2002-05-14 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Committee on Examination of the Evolving Science for Dietary Supplements of the Institute of Medicine's Food and Nutrition Board was directed to review, retrospectively, selected case studies of diet and health relationships that were relevant to dietary supplements and identified as important in the National Research Council report, Diet and Health: Implications for Chronic Disease Risk (D&H) (NRC, 1989). It was then to determine the extent to which subsequent scientific evidence from the peerreviewed literature used in published reports from the Dietary Reference Intakes (DRI) series (IOM, 1997, 1998, 2000a, 2001) either agreed with the preliminary evidence used to support the relationship identified originally in the 1989 review or significantly modified the original hypotheses and preliminary conclusions. The committee's analysis was to include characteristics of research with apparent high probability of predicting future confirmation by new science in support of a diet and health relationship. It also was to consider characteristics of information useful to consumers that would allow them to make scientifically informed judgments about the role that a specific food component or nutrient plays in health.

Nutritional Requirements of Man

Author : M. Isabel Irwin
Publisher : International Life Sciences Institute/I L S I Press
ISBN 13 :
Total Pages : 604 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Nutritional Requirements of Man by : M. Isabel Irwin

Download or read book Nutritional Requirements of Man written by M. Isabel Irwin and published by International Life Sciences Institute/I L S I Press. This book was released on 1980 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Information on the human requirements for specific nutrients has been brought together from thousands of international sources, both in current research and historical literature. Clinical researchers, nutrition educators and postgraduate and undergraduate students will find reviews of studies on the needs of healthy people of all ages for protein, amino acids, vitamins A and C, calcium, zinc, iron, copper and folacin. The status of research on these nutrients can be readily ascertained and used to provide a basis for further investigation or for teaching. Each chapter begins with a general introduction and a review of early studies. Some of the topics included are maintenance requirements, factors that influence nutrient status, needs of specific groups, nutrient reserves and absorption, supplementation, and environmental factors. Comments or conclusions for each section provide a synthesis of current knowledge and identify the needs for further research.