Author : Charlette R. Gallagher-Allred
Publisher :
ISBN 13 :
Total Pages : 50 pages
Book Rating : 4.3/5 (243 download)
Book Synopsis Nutrient Content of Foods, Nutritional Supplements, and Food Fallacies by : Charlette R. Gallagher-Allred
Download or read book Nutrient Content of Foods, Nutritional Supplements, and Food Fallacies written by Charlette R. Gallagher-Allred and published by . This book was released on 1980 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Guidelines are offered to aid physicians in providing nutritional advice to patients regarding food and nutrition concepts, proper food storage and cooking methods, the nutritional adequacy of typical (often ethnic) foods, nutrient supplements, and food misinformation. This module is 1 of 16 covering different aspects of nutrition in primary care. This educational module also should enable the physician to evaluate a patient's typical dietary intake for nutritional adequacy, indentify the effects of food storage, cooking, and processing on its nutrient content, and assist patients in the proper identification of nutrition information on food labels. (wz).