Nuevas Tendencias En Microbiologia De Alimentos

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Nuevas tendencias en microbiología de alimentos

Author : Diversos autors
Publisher : PUBLICACIONS UNIVERSITAT ROVIRA I VIRGILI
ISBN 13 : 8484247031
Total Pages : 266 pages
Book Rating : 4.4/5 (842 download)

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Book Synopsis Nuevas tendencias en microbiología de alimentos by : Diversos autors

Download or read book Nuevas tendencias en microbiología de alimentos written by Diversos autors and published by PUBLICACIONS UNIVERSITAT ROVIRA I VIRGILI. This book was released on 2018-09-10 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: En este volumen se quiere dar a conocer los últimos avances y las nuevas tendencias en las diversas temáticas en el ámbito de Microbiología de los Alimentos. En él se consideran tanto los aspectos de los beneficios de los microorganismos, o sea, los implicados en procesos fermentativos de alimentos, o por supuesto los probióticos y otros microorganismos relacionados con alimentos funcionales, como los aspectos negativos de los microorganismos relacionados con seguridad alimentaria, incluyendo las técnicas más recientes y la microbiología predictiva. También se tratan aspectos quizás no tan contemplados antes, como las interrelaciones entre los diversos microorganismos presentes en los alimentos, o una sesión dedicada a la microbiología de alimentos de origen marino.

Handbook of Poultry Science and Technology, Primary Processing

Author : Isabel Guerrero-Legarreta
Publisher : John Wiley & Sons
ISBN 13 : 0470504447
Total Pages : 806 pages
Book Rating : 4.4/5 (75 download)

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Book Synopsis Handbook of Poultry Science and Technology, Primary Processing by : Isabel Guerrero-Legarreta

Download or read book Handbook of Poultry Science and Technology, Primary Processing written by Isabel Guerrero-Legarreta and published by John Wiley & Sons. This book was released on 2010-03-30 with total page 806 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive reference for the poultry industry—Volume 1 describes everything from husbandry up to preservation With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and comprehensive reference on poultry processing. Volume 1 describes husbandry, slaughter, preservation, and safety. It presents all the details professionals need to know beginning with live poultry through to the freezing of whole poultry and predetermined cut parts. Throughout, the coverage focuses on one paramount objective: an acceptable quality and a safe product for consumer purchase and use. The text includes safety requirements and regulatory enforcement in the United States, EU, and Asia. Volume 1: Primary Processing is divided into seven parts: Poultry: biology to pre-mortem status—includes such topics as classification and biology, competitive exclusion, transportation to the slaughterhouse, and more Slaughtering and cutting—includes the slaughterhouse building and required facilities, equipment, and operations; carcass evaluation and cutting; kosher and halal slaughter; and more Preservation: refrigeration and freezing—includes the biology and physicochemistry of poultry meat in rigor mortis under ambient temperature, as well as changes that occur during freezing and thawing; engineering principles; equipment and processes; quality; refrigeration and freezing for various facilities; and more Preservation: heating, drying, chemicals, and irradiation Composition, chemistry, and sensory attributes—includes quality characteristics, microbiology, nutritional components, chemical composition, and texture of raw poultry meat Eggs—includes egg attributes, science, and technology Sanitation and Safety—includes PSE, poultry-related foodborne diseases, OSHA requirements, HACCP and its application, and more

Beverages

Author : A. Varnam
Publisher : Springer Science & Business Media
ISBN 13 : 146152508X
Total Pages : 474 pages
Book Rating : 4.4/5 (615 download)

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Book Synopsis Beverages by : A. Varnam

Download or read book Beverages written by A. Varnam and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beverages provides thorough and integrated coverage in a user-friendly way, and is the second of an important series dealing with major food product groups. It is an invaluable learning and teaching aid and is also of great use to the food industry and regulatory personnel.

Alimentación, Nutrición Y Agricultura

Author :
Publisher :
ISBN 13 :
Total Pages : 518 pages
Book Rating : 4.3/5 (21 download)

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Book Synopsis Alimentación, Nutrición Y Agricultura by :

Download or read book Alimentación, Nutrición Y Agricultura written by and published by . This book was released on 2000 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt:

General Microbiology

Author : Hans G. Schlegel
Publisher : Cambridge University Press
ISBN 13 : 9780521439800
Total Pages : 680 pages
Book Rating : 4.4/5 (398 download)

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Book Synopsis General Microbiology by : Hans G. Schlegel

Download or read book General Microbiology written by Hans G. Schlegel and published by Cambridge University Press. This book was released on 1993-07-08 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt: This revised, up-dated and expanded edition of Professor Schlegel's well-established textbook provides an excellent introduction to microbiology for a wide range of undergraduate students.

Archivos latinoamericanos de nutrición

Author :
Publisher :
ISBN 13 :
Total Pages : 496 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis Archivos latinoamericanos de nutrición by :

Download or read book Archivos latinoamericanos de nutrición written by and published by . This book was released on 1994 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Non-conventional Yeasts: from Basic Research to Application

Author : Andriy Sibirny
Publisher : Springer
ISBN 13 : 303021110X
Total Pages : 566 pages
Book Rating : 4.0/5 (32 download)

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Book Synopsis Non-conventional Yeasts: from Basic Research to Application by : Andriy Sibirny

Download or read book Non-conventional Yeasts: from Basic Research to Application written by Andriy Sibirny and published by Springer. This book was released on 2019-08-12 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume scopes several aspects of non-conventional yeast research prepared by the leading specialists in the field. An introduction on taxonomy and systematics enhances the reader’s knowledge on yeasts beyond established ones such as Saccharomyces cerevisiae. Biotechnological approaches that involve fungal utilization of unusual substrates, production of biofuels and useful chemicals as citric acid, glutathione or erythritol are discussed. Further, strategies for metabolic engineering based on knowledge on regulation of gene expression as well as sensing and signaling pathways are presented. The book targets researchers and advanced students working in Microbiology, Microbial Biotechnology and Biochemistry.

Glosario de Acuicultura, Espagnol ; Castillan

Author : Valerio Crespi
Publisher : Fao
ISBN 13 :
Total Pages : 436 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Glosario de Acuicultura, Espagnol ; Castillan by : Valerio Crespi

Download or read book Glosario de Acuicultura, Espagnol ; Castillan written by Valerio Crespi and published by Fao. This book was released on 2008 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: This document contains over 2500 multilingual and multidisciplinary terms and definitions using by FAO.

INFOODS Food Composition Data Interchange Handbook

Author : John C. Klensin
Publisher :
ISBN 13 :
Total Pages : 176 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis INFOODS Food Composition Data Interchange Handbook by : John C. Klensin

Download or read book INFOODS Food Composition Data Interchange Handbook written by John C. Klensin and published by . This book was released on 1992 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Sanitation in Panama

Author : William Crawford Gorgas
Publisher :
ISBN 13 :
Total Pages : 332 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis Sanitation in Panama by : William Crawford Gorgas

Download or read book Sanitation in Panama written by William Crawford Gorgas and published by . This book was released on 1915 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Biovalorisation of Wastes to Renewable Chemicals and Biofuels

Author : Navanietha Krishnaraj Rathinam
Publisher : Elsevier
ISBN 13 : 0128179511
Total Pages : 422 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Biovalorisation of Wastes to Renewable Chemicals and Biofuels by : Navanietha Krishnaraj Rathinam

Download or read book Biovalorisation of Wastes to Renewable Chemicals and Biofuels written by Navanietha Krishnaraj Rathinam and published by Elsevier. This book was released on 2019-10-15 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biovalorisation of Wastes to Renewable Chemicals and Biofuels addresses advanced technologies for converting waste to biofuels and value-added products. Biovalorisation has several advantages over conventional bioremediation processes as it helps reduce the costs of bioprocesses. Examples are provided of several successfully commercialized technologies, giving insight into developing, potential processes for biovalorisation of different wastes. Different bioprocess strategies are discussed for valorising the wastes coming from the leather industry, olive oil industry, pulp and paper, winery, textile, and food industries, as well as aquaculture. A section on biorefinery for hydrocarbons and emerging contaminants is included to cover concepts on biodesulfurization of petroleum wastes, leaching of heavy metals from E - waste, and bioelectrochemical processes for CO2. Chapters on algal biorefinery are also included to focus on the technologies for conversion of CO2 sequestration and wastewater utilization. Biovalorisation of Wastes to Renewable Chemicals and Biofuels can be used as course material for graduate students in chemical engineering, chemistry, and biotechnology, and as a reference for industrial professionals and researchers who want to gain a basic understanding on the subject.

Pollution of Water Bodies in Latin America

Author : Leobardo Manuel Gómez-Oliván
Publisher : Springer
ISBN 13 : 9783030272951
Total Pages : 0 pages
Book Rating : 4.2/5 (729 download)

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Book Synopsis Pollution of Water Bodies in Latin America by : Leobardo Manuel Gómez-Oliván

Download or read book Pollution of Water Bodies in Latin America written by Leobardo Manuel Gómez-Oliván and published by Springer. This book was released on 2019-11-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The indiscriminate use of chemical substances in industrial processes and anthropogenic activities, have resulted in the release of these compounds into aquatic ecosystems through municipal, hospital and industrial discharges, producing various undesired effects on the environment and on species of ecological interest. These compounds, such as metals, pesticides, emerging pollutants and other substances are persistent and susceptible to biotic and/or abiotic transformations, yielding metabolites that can be more toxic than the original compounds. In this book, researchers from diverse environmental science disciplines share their experiences in countries such as Argentina, Brazil, Colombia and Mexico, and critically examine the problem of contaminants in aquatic ecosystems in Latin America, as well as the risks presented by their presence.

Aquaculture Development

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251039717
Total Pages : 52 pages
Book Rating : 4.0/5 (397 download)

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Book Synopsis Aquaculture Development by : Food and Agriculture Organization of the United Nations

Download or read book Aquaculture Development written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1997 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides annotations to the Principles of Article 9 of the Code of Conduct for Responsible Fisheries. These annotations are meant to serve as general guidance, and should be taken as suggestions or observations intended to assist those interested in identifying their own criteria and options for actions, as well as partners for collaboration, in support of sustainable aquaculture development.

Nutritional Strategies of Animal Feed Additives

Author : Abdel-Fattah Z. M. Salem
Publisher : NOVA
ISBN 13 : 9781624170003
Total Pages : 0 pages
Book Rating : 4.1/5 (7 download)

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Book Synopsis Nutritional Strategies of Animal Feed Additives by : Abdel-Fattah Z. M. Salem

Download or read book Nutritional Strategies of Animal Feed Additives written by Abdel-Fattah Z. M. Salem and published by NOVA. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Quality of feed nutrition is influenced not only by the content but also by some other aspects such as, feed presentation, hygiene, anti-nutritional factors, digestibility and palatability. Feed additives provide a mechanism by which such dietary deficiencies can be addressed and also benefits not only associated with the nutrition and thus the growth rate of the animal concerned, but also its health and welfare. Feed additives could modify animal metabolism in specific and direct ways by improving production efficiency (weight gain or milk yield); improving carcass composition in growing animals; increasing milk yield in lactating animals; and decreasing animal waste per production unit. This book discusses the impacts of feed additives on animal metabolism, health and production.

The Composition of Foods

Author : R. A. McCance
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (94 download)

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Book Synopsis The Composition of Foods by : R. A. McCance

Download or read book The Composition of Foods written by R. A. McCance and published by . This book was released on 1978 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Microbial Taxonomy, Phylogeny and Biodiversity

Author : Jesús L. Romalde
Publisher : Frontiers Media SA
ISBN 13 : 2889630501
Total Pages : 375 pages
Book Rating : 4.8/5 (896 download)

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Book Synopsis Microbial Taxonomy, Phylogeny and Biodiversity by : Jesús L. Romalde

Download or read book Microbial Taxonomy, Phylogeny and Biodiversity written by Jesús L. Romalde and published by Frontiers Media SA. This book was released on 2019-12-31 with total page 375 pages. Available in PDF, EPUB and Kindle. Book excerpt: The great diversity of microbial life is the remaining major reservoir of unknown biological diversity on earth. To understand this vast, but largely unperceived diversity with its untapped genetic, enzymatic and industrial potential, microbial systematics is undergoing a revolutionary change in its approach to describe novel taxa based on genomic/envirogenomic information. The characterization of an organism is no longer bounded by methodological barriers, and it is now possible to fully sequence the whole genome of a strain to study individual genes, or to examine the genetic information by using different techniques. In fact, application of genomics is helping not only to provide a better understanding of the boundaries of genera and higher levels of classification, but also to refine our definition of the species concept. In addition, increased understanding of phylogeny is allowing to predict the genetic potential of microorganisms for biotechnological applications and adaptation to environmental changes. The present Research Topic on “Microbial Taxonomy, Phylogeny and Biodiversity” compiles a collection of papers covering the use of genomic sequence data in microbial taxonomy and systematics, including evolutionary relatedness of microorganisms; application of comparative genomics in systematic studies; or metagenomic approaches for biodiversity studies. We hope that this eBook incentives and encourages researchers for future discussions on microbial taxonomy and phylogenetics.

The Yeasts

Author : Cletus Kurtzman
Publisher : Elsevier
ISBN 13 : 0080931278
Total Pages : 2362 pages
Book Rating : 4.0/5 (89 download)

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Book Synopsis The Yeasts by : Cletus Kurtzman

Download or read book The Yeasts written by Cletus Kurtzman and published by Elsevier. This book was released on 2011-05-09 with total page 2362 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Yeasts: A Taxonomic Study is a three-volume book that covers the taxonomic aspect of yeasts. The main goal of this book is to provide important information about the identification of yeasts. It also discusses the growth tests that can be used to identify different species of yeasts, and it examines how the more important species of yeasts provide information for the selection of species needed for biotechnology. • Volume 1 discusses the identification, classification and importance of yeasts in the field of biotechnology. • Volume 2 focuses on the identification and classification of ascomycetous yeasts. • Volume 3 deals with the identification and classification of basidiomycetous yeasts, along with the genus Prototheca. - High-quality photomicrographs and line drawings - Detailed phylogenetic trees - Up-to-date, clearly presented yeast taxonomy and systematic, easy-to-use reference sequence accession numbers to allow for correct identification