Novel Foods In The European Union

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Novel Foods in the European Union

Author : Daniele Pisanello
Publisher : Springer
ISBN 13 : 3319936204
Total Pages : 54 pages
Book Rating : 4.3/5 (199 download)

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Book Synopsis Novel Foods in the European Union by : Daniele Pisanello

Download or read book Novel Foods in the European Union written by Daniele Pisanello and published by Springer. This book was released on 2018-06-09 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Brief describes in three concise chapters one of the newest ‘hot topics’ under EU Food Law and Policy: the new Regulation (EU) No 2015/2283 from the European Parliament and by the Council, November 25, 2015, on novel foods, applicable from January 2018. In this work, the Authors discuss the long-time criticized EU Regulation on novel foods ((EC) No 258/1997) and how it has been significantly altered by the adoption of the new regulation. In the first chapter, the Authors provide a comprehensive analysis of the genesis of the new Regulation, its rationale and the policy’s goals. In particular, they describe what food business operators shall do in order to get a new product allowed on the EU market, providing updated information on the regulatory developments from the European Food Safety Authority in nanofoods, cloned animals and insect foods. The role of the European Food Safety Authority is also discussed. The second Chapter summarizes the current toxicological studies used to evaluate novel foods safety, which are an extremely important pillar when speaking of food safety and commercial introduction of new products. Finally, the third Chapter discusses the ‘history of safe use’ approach to the problem of novel foods, and factors such as consumption period analysis, preparation advices and processes, intake levels, nutritional composition, and results of animal studies. Food lawyers, professionals and auditors working in the area of official inspections, quality assurance, food traceability, and international regulation, both in academia and industry, will find this Brief an important account.

Novel foods and food ingredients in the European union

Author :
Publisher :
ISBN 13 : 9788848126328
Total Pages : 360 pages
Book Rating : 4.1/5 (263 download)

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Book Synopsis Novel foods and food ingredients in the European union by :

Download or read book Novel foods and food ingredients in the European union written by and published by . This book was released on 2011 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Novel Foods and Edible Insects in the European Union

Author : Lucia Scaffardi
Publisher : Springer Nature
ISBN 13 : 303113494X
Total Pages : 177 pages
Book Rating : 4.0/5 (311 download)

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Book Synopsis Novel Foods and Edible Insects in the European Union by : Lucia Scaffardi

Download or read book Novel Foods and Edible Insects in the European Union written by Lucia Scaffardi and published by Springer Nature. This book was released on 2022-09-20 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access book proposes an in-depth study on a vast range of issues connected to the regulation of Novel Foods in the European Union, pursuing an interdisciplinary approach and thus providing a comprehensive picture of this complex topic. Particular attention is paid not only to the current EU legislative framework, its positive innovations, unsolved problems and limits, but also to food safety issues and the potential impact of Novel Foods on sustainability and food security. In addition, the book focuses on a particular category of Novel Foods: insects for human consumption. These products recently gained momentum after the first EU Commission authorisation of dried yellow mealworm (Tenebrio molitor) in 2021. The book contributes to the lively public debate following this long-awaited authorisation by examining the legal issues arising from the application of the Novel Foods Regulation to these peculiar new foods; the EFSA risk assessment evaluations; the consumers’ perceptions and potential future of insect-based products’ market in the EU. By providing such an extensive analysis, including recent developments and future prospects, the book represents a valuable tool for students and academics, but also institutions and public authorities, helping them understanding the various challenges related to Novel Foods and edible insects. Furthermore, it seeks to promote an informed debate in order to find innovative solutions to pressing problems concerning how to feed the world of tomorrow.

Ensuring Food Safety in the European Union

Author : Marco Silano
Publisher : CRC Press
ISBN 13 : 1000198138
Total Pages : 152 pages
Book Rating : 4.0/5 (1 download)

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Book Synopsis Ensuring Food Safety in the European Union by : Marco Silano

Download or read book Ensuring Food Safety in the European Union written by Marco Silano and published by CRC Press. This book was released on 2020-10-14 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: It’s not easy to navigate through EU food laws, so this book provides a clear analysis of the relevant EU regulations, making it beneficial to food safety organizations and food industry professionals. Ensuring Food Safety in the European Union provides an overall detailed analysis of the many and complex initiatives implemented by the European Union Institutions since the European Commission adopted on 12 January 2000 the "White Paper on Food Safety" with the objective of defining the policies to improve the level of health protection for the consumers of Europe's food. Achieving the highest standards of food safety in Europe has been a key policy priority for the European Institutions during the past 20 years through the implementation between 2000 and 2019 of many initiatives anticipated in the mentioned White Paper concerning: (i) The establishment of the European Food Safety Authority; (ii) the adoption of new food safety legislations in many domains; and (iii) the adoption of consumer’s mandatory and voluntary information regulations. Features Offers a clear and evolutive view of all relevant procedures and objectives to ensure food safety in European context Up to date presentation of EU relevant regulation and EFSA roles and activities Discusses the basic reasoning underlying the development and objectives of the current approach to food laws The book offers a review of all the available tools and their practical usefulness on food safety at European level and their possible integration. The interest of the European Institutions for food safety policies continues to be very high as shown by the adoption in September 2019 of the EU regulation 1381 to further reinforce and potentiate, among others, EFSA risk assessment. The main target of the book is the food business operators of large and medium enterprises and their consultants. Other interested parties are the authorities competent at national and regional and local level and university teaching professionals in charge of food safety and related courses.

Regulating food law

Author : Anna Szajkowska
Publisher : BRILL
ISBN 13 : 9086867502
Total Pages : 155 pages
Book Rating : 4.0/5 (868 download)

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Book Synopsis Regulating food law by : Anna Szajkowska

Download or read book Regulating food law written by Anna Szajkowska and published by BRILL. This book was released on 2023-09-04 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt: Animal cloning, nanotechnology, and genetic modifications are all examples of recent controversies around food regulation where scientific evidence occupies a central position. This book provides a fresh perspective on EU scientific food safety governance by offering a legal insight into risk analysis and the precautionary principle, positioned as general principles of EU food law. To explain what the science-based requirement means in EU multi-level governance, this book places these principles in the legislative dynamics of the EU internal market and the meta-framework of the international trade regime established by the WTO. Numerous examples of the case-law of European Courts show implications of risk analysis and science-based food law for EU and national decision makers, as well as food businesses. This book focuses on the crucial aspects of the risk analysis methodology. It redefines the precautionary principle and clarifies its scope of application. It analyses the extent to which non-scientific factors, such as consumers' risk perception, local traditions or ethical considerations, can be taken into account at national and EU level. This book argues that, compared to EU institutions, the autonomy allocated to national authorities is much more limited, which raises questions about the legitimacy of food safety governance in the EU.

European Food Law Handbook

Author : Bernd van der Meulen
Publisher :
ISBN 13 :
Total Pages : 648 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis European Food Law Handbook by : Bernd van der Meulen

Download or read book European Food Law Handbook written by Bernd van der Meulen and published by . This book was released on 2008 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook analyses and explains the institutional, substantive and procedural elements of EU food law, taking the General Food Law as a focus point. Principles are discussed as well as specific rules addressing food as a product, the processes related to food and communication about food through labelling. These rules define requirements on subjects like market approval for food additives, novel foods and genetically modified foods; food hygiene, tracking & tracing, withdrawal & recall.

Regulating and Managing Food Safety in the EU

Author : Harry Bremmers
Publisher : Springer
ISBN 13 : 3319770454
Total Pages : 380 pages
Book Rating : 4.3/5 (197 download)

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Book Synopsis Regulating and Managing Food Safety in the EU by : Harry Bremmers

Download or read book Regulating and Managing Food Safety in the EU written by Harry Bremmers and published by Springer. This book was released on 2018-08-01 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book analyses EU food law from a regulatory, economic and managerial perspective. It presents an economic assessment of strategies of food safety regulation, and discusses the different regulatory regimes in EU food law. It examines the challenges of food safety in the internal market as well as the regulatory tools that are available. The book’s generic theorising and measurement of regulatory effects is supplemented by detailed analysis of key topics in food markets, such as health claims, enforcement strategies, and induced risk management at the level of the organizations producing food. The regulatory effects discussed in the book range from classical regulatory analysis covering e.g. effects of ex-ante versus ex-post regulation and content-related versus information-related regulation to new regulatory options such as behavioral regulation. The book takes as its premise the idea that economic considerations are basic to the design and functioning of the European food supply arena, and that economic effects consolidate or induce modification of the present legal structures and principles. The assessments, analyses and examination of the various issues presented in the book serve to answer the question of how economic theory and practice can explain and enhance the shaping and modification of the regulatory framework that fosters safe and sustainable food supply chains.

EU Food Law and Policy

Author : Debra Holland
Publisher : Kluwer Law International B.V.
ISBN 13 : 9041121242
Total Pages : 254 pages
Book Rating : 4.0/5 (411 download)

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Book Synopsis EU Food Law and Policy by : Debra Holland

Download or read book EU Food Law and Policy written by Debra Holland and published by Kluwer Law International B.V.. This book was released on 2004-01-01 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: To all appearances, Europe is at present undergoing a crisis of consumer confidence with respect to the food industry. Recent food scares, the genetically-modified food controversy, a growing public awareness of the environmental footprint of intensive farming methods, and a perceived threat to the deeply-held European cultural values surrounding diet and cuisine all have combined to expose the vulnerability of consumers in the very ordinary activity of purchasing food. Although the creation of the European Food Safety Authority (EFSA) in February 2002 can be viewed as an EU response to this crisis, it in fact represents an inevitable milestone in a body of food-specific European legislation and case law that has been growing for many years. The EFSA does, however, clearly establish food law as an autonomous branch of EU law. This is the first book to survey and analyse this body of law in depth, drawing together the relevant laws and cases and taking stock of the trends and likely future developments in this dynamic and emotive area of law and policy. elucidates the scope of European food law by investigating several avenues and facets of the subject, including the following: its underpinnings in Article 3 of the EC Treaty, on the free movement of goods;the principle of mutual recognition among Member States;case law developments concerning composition of foodstuffs, labelling, sales promotion, advertising, and other aspects of food production and distribution;aims and policies of the January 2000 White Paper on Food Safety issued by the European Commission;appropriate hygiene standards; andauthorisation and labelling of GMOs. Because food is such a central and essential element in society, food law has far-reaching economic, social, and environmental consequences. And because Europe's new food safety regime is intended, by an extraordinary unanimity of Member States and major political groups, to be the most up-to-date and effective in the world, a broad range of legal practitioners and scholars, social scientists, and policymakers will greatly appreciate this thoroughgoing and insightful analysis.

Novel Foods and Edible Insects in the European Union

Author : Lucia Scaffardi
Publisher :
ISBN 13 : 9783031134951
Total Pages : 0 pages
Book Rating : 4.1/5 (349 download)

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Book Synopsis Novel Foods and Edible Insects in the European Union by : Lucia Scaffardi

Download or read book Novel Foods and Edible Insects in the European Union written by Lucia Scaffardi and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access book proposes an in-depth study on a vast range of issues connected to the regulation of Novel Foods in the European Union, pursuing an interdisciplinary approach and thus providing a comprehensive picture of this complex topic. Particular attention is paid not only to the current EU legislative framework, its positive innovations, unsolved problems and limits, but also to food safety issues and the potential impact of Novel Foods on sustainability and food security. In addition, the book focuses on a particular category of Novel Foods: insects for human consumption. These products recently gained momentum after the first EU Commission authorisation of dried yellow mealworm (Tenebrio molitor) in 2021. The book contributes to the lively public debate following this long-awaited authorisation by examining the legal issues arising from the application of the Novel Foods Regulation to these peculiar new foods; the EFSA risk assessment evaluations; the consumers’ perceptions and potential future of insect-based products’ market in the EU. By providing such an extensive analysis, including recent developments and future prospects, the book represents a valuable tool for students and academics, but also institutions and public authorities, helping them understanding the various challenges related to Novel Foods and edible insects. Furthermore, it seeks to promote an informed debate in order to find innovative solutions to pressing problems concerning how to feed the world of tomorrow.

Reconciling food law to competitiveness

Author : Bernd van der Meulen
Publisher : BRILL
ISBN 13 : 9086866794
Total Pages : 136 pages
Book Rating : 4.0/5 (868 download)

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Book Synopsis Reconciling food law to competitiveness by : Bernd van der Meulen

Download or read book Reconciling food law to competitiveness written by Bernd van der Meulen and published by BRILL. This book was released on 2023-09-04 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: The food sector is the third most regulated industry in the EU. It is the most important production sector, but its competitiveness and innovativeness are under pressure. This book reports on a legal research into the question if there is a connection between the sector’s declining innovativeness and competitiveness on the one hand and the increasing regulatory burden on the other hand. The aim is to indicate opportunities to remove avoidable obstacles for the food industry in general and small and medium enterprises in particular. The book brings to light several shortcomings in the regulatory framework and makes concrete recommendations for simplifying and improving EU food legislation. The findings are based on fundamental legal analyses. They are combined with the following three empirical case studies: -premarket approval schemes, for novel foods in particular; -the application of the EU food hygiene package in the dairy sector in selected regions in Italy and France; and -private standards in the Dutch dairy sector. The book shows that compliance by the EU legislator and authorities with EU food law principles and requirements is key to improving the position of food businesses.

The Brussels Effect

Author : Anu Bradford
Publisher : Oxford University Press
ISBN 13 : 0190088605
Total Pages : 368 pages
Book Rating : 4.1/5 (9 download)

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Book Synopsis The Brussels Effect by : Anu Bradford

Download or read book The Brussels Effect written by Anu Bradford and published by Oxford University Press. This book was released on 2020-01-27 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: For many observers, the European Union is mired in a deep crisis. Between sluggish growth; political turmoil following a decade of austerity politics; Brexit; and the rise of Asian influence, the EU is seen as a declining power on the world stage. Columbia Law professor Anu Bradford argues the opposite in her important new book The Brussels Effect: the EU remains an influential superpower that shapes the world in its image. By promulgating regulations that shape the international business environment, elevating standards worldwide, and leading to a notable Europeanization of many important aspects of global commerce, the EU has managed to shape policy in areas such as data privacy, consumer health and safety, environmental protection, antitrust, and online hate speech. And in contrast to how superpowers wield their global influence, the Brussels Effect - a phrase first coined by Bradford in 2012- absolves the EU from playing a direct role in imposing standards, as market forces alone are often sufficient as multinational companies voluntarily extend the EU rule to govern their global operations. The Brussels Effect shows how the EU has acquired such power, why multinational companies use EU standards as global standards, and why the EU's role as the world's regulator is likely to outlive its gradual economic decline, extending the EU's influence long into the future.

Production and Commercialization of Insects as Food and Feed

Author : Francesco Montanari
Publisher : Springer Nature
ISBN 13 : 3030684067
Total Pages : 106 pages
Book Rating : 4.0/5 (36 download)

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Book Synopsis Production and Commercialization of Insects as Food and Feed by : Francesco Montanari

Download or read book Production and Commercialization of Insects as Food and Feed written by Francesco Montanari and published by Springer Nature. This book was released on 2021-06-11 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forecasts point out an exponential growth in the global population, which raises concerns over the ability of the current agri-food production systems to meet food demand in the long term. Such a prospect has led international organizations and the scientific community to raise awareness about, and call for, the need to identify additional sources of food to feed the world. From this perspective, insects qualify as a suitable and more environmentally friendly alternative to meat and other foods that are sourced from animal proteins. However, uptake of the production and commercialization of insects as food has been facing regulatory hurdles, consumer skepticism and rejection in many markets. This is particularly true in the context of western societies in which insects do not always constitute part of the local traditional diets. Production and Commercialization of Insects as Food and Feed: identification of the Main Constraints in the European Union analyses and discusses the regulatory state-of-the-art for the production and commercialization of insects as food and feed in the European Union. The EU has been taking concrete legislative steps with a view to opening up its market for insect foods, although some key regulatory constraints still exist today which ultimately prevent the industry sector from growing, consolidating and thriving. The main regulatory constraints in the EU for insects as food include the fragmentation of the EU market as a result of the adoption of different policy solutions by EU Member States for novel foods and the lengthy and complex authorization procedures. Also, ad hoc safety and quality requirements tailored to the needs and specificities of the insect food sector are currently missing. This work constitutes the first comprehensive overview of the evolution and current state-of-the-art of the regulatory framework for insect foods in the EU, based on a multidisciplinary approach that combines science, policy and law. It proposes a legislative roadmap which the EU should follow in order to make its regulatory framework fit for insect foods in the long term by providing a detailed comparison between the current EU legal framework and other regulatory systems of western countries with a view to singling out the markets which are better equipped to address the production and the commercialization of insect foods. The text provides an updated overview of the overall market and of European consumers’ perspectives on the use of insect foods. With the proper legislative steps and consolidation, the EU can be a global leader for insects as food and feed both as a market and as a standard-setting body.

Irish Food Law

Author : Caoimhín MacMaoláin
Publisher : Bloomsbury Publishing
ISBN 13 : 1509907785
Total Pages : 448 pages
Book Rating : 4.5/5 (99 download)

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Book Synopsis Irish Food Law by : Caoimhín MacMaoláin

Download or read book Irish Food Law written by Caoimhín MacMaoláin and published by Bloomsbury Publishing. This book was released on 2019-02-21 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: The production, marketing and exportation of food is particularly important to the Irish economy. The sector continues to grow and has played a very significant role in Ireland's financial recovery. This important new book provides a much needed overview of the field. It traces the history and development of the fledgling system of food law as it was in Ireland during colonial times and the Irish Free State, through to an examination of the current dynamic relationship between International, European Union and domestic laws on matters such as food safety, food labelling and advertising, protected food names, hygiene and food contamination. The book also contains detailed assessments of the ways in which the law is used to address current health concerns, such as those related to nutrition, obesity and alcohol abuse, as well as such issues as food fraud, animal welfare, organics and the use of technologies like genetic modification, cloning and nanotechnology in food production.

Food Safety Law in the European Union

Author : B. M. J. van der Meulen
Publisher :
ISBN 13 :
Total Pages : 278 pages
Book Rating : 4.3/5 (243 download)

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Book Synopsis Food Safety Law in the European Union by : B. M. J. van der Meulen

Download or read book Food Safety Law in the European Union written by B. M. J. van der Meulen and published by . This book was released on 2004 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: The introduction of the General Food Law (GFL) marks a major step in the European Union's reform of food law. It provides the center of gravity for further modernization of the large body of EU and national food law.

Handbook of Agri-Food Law in China, Germany, European Union

Author : Ines Härtel
Publisher : Springer
ISBN 13 : 3319676660
Total Pages : 657 pages
Book Rating : 4.3/5 (196 download)

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Book Synopsis Handbook of Agri-Food Law in China, Germany, European Union by : Ines Härtel

Download or read book Handbook of Agri-Food Law in China, Germany, European Union written by Ines Härtel and published by Springer. This book was released on 2018-01-09 with total page 657 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers a new and differentiated overview of Agri-Food Law against the background of national and global integration of markets, and compares for the first time important aspects of the agricultural, environmental and food law of China and Germany / the European Union. In addition to the basics, it discusses a wide range of issues, such as the respective legal regulatory structures for food security, food safety, geographical indications of origin, climate protection, fertilizers, plant protection products, genetic engineering, water protection, soil protection, land resources and organic farming. In addition, it addresses key environmental impacts and developments in order to create integrated value chains. The increasing fusion of upstream and downstream areas is becoming apparent from primary production, to the refinement and trade up level, and even to consumption. Agri-Food Law is now productively taking these important developments into account with regard to the aforementioned countries.

EU Food Law

Author : K Goodburn
Publisher : Elsevier
ISBN 13 : 1855736306
Total Pages : 256 pages
Book Rating : 4.8/5 (557 download)

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Book Synopsis EU Food Law by : K Goodburn

Download or read book EU Food Law written by K Goodburn and published by Elsevier. This book was released on 2001-06-14 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Given its fragmented development, EU food law can be seen as both complex and confusing. With its distinguished team of contributors, EU food law highlights the key issues so those non-specialists can understand the legislation and what it means for them. It is designed to help readers ask the right questions when developing and marketing products in the European Union, and to provide answers to those questions. The book begins with an overview of the development of EU food law, and then describes the main institutions involved in framing food legislation and the legislative process. This discussion is designed to provide a context for the chapters on specific aspects of EU food law that follow. Part one there are a series of chapters on legislation controlling food safety, ranging from the way food products are manufactured (hygiene and the control of contaminants) to food composition and packaging (additives and food contact materials). Part two considers how EU food law ensures that consumers are properly informed about the food products they buy. There are chapters on labelling, nutrition information, the increasingly important area of health claims, and the handling of foods for particular nutritional purposes. Part three of the book contains two case studies illustrating how these various strands of EU food law impact in practice on a particular food product, looking at both an established food ingredient and the emerging area of functional foods. EU food law provides an authoritative introduction and guide to a complex subject. It will be widely welcomed by all those designing food products for and selling food products in the European Union.

Foundations of EU Food Law and Policy

Author : Assoc Prof Alberto Alemanno
Publisher : Ashgate Publishing, Ltd.
ISBN 13 : 1409467236
Total Pages : 392 pages
Book Rating : 4.4/5 (94 download)

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Book Synopsis Foundations of EU Food Law and Policy by : Assoc Prof Alberto Alemanno

Download or read book Foundations of EU Food Law and Policy written by Assoc Prof Alberto Alemanno and published by Ashgate Publishing, Ltd.. This book was released on 2014-02-28 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume presents the viewpoints of academics, food lawyers, industry and consumer representatives as well as those of EU policymakers on the first ten years of activity of one of the most prominent European agencies. Its broader purpose, however, is to discuss the future role played by EFSA within the rapidly-evolving area of EU food law and policy. By revisiting and discussing the milestones in the history of EFSA, the collection provides forward-looking views of food leaders and practitioners on the future scientific and regulatory challenges facing the European Union. In particular, by presenting a critical assessment of the agency’s activities within its different areas of work, the book offers readers a set of innovative tools for evaluating policy recommendations and better equips experts and the public to address pressing regulatory issues in this emotive area of law and policy. Despite its celebratory mood, the book’s focus is more about the future than the past of EU food law and policy. Each chapter discusses how EFSA’s role has evolved and identifies what it should have done differently while presenting an overall assessment of how the agency has discharged its mandate.