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Nouvelle Cuisine Chinoise By Unicorn Hong Kong
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Download or read book 與我有關 written by 栗憲庭 and published by . This book was released on 2000 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Best of Hong Kong by : Henri Gault
Download or read book The Best of Hong Kong written by Henri Gault and published by . This book was released on 1989 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: The latest in the famous and irreverent guidebook series that focuses on the art of fine living, Gault Millau: The Best of Hong Kong is filled with discriminating reviews of the restaurants, hotels, shopping, nightlife and sightseeing in this major world food capital and shopping paradise.
Download or read book The World & I. written by and published by . This book was released on 1988 with total page 1426 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Backyard Boatyard by : Howard Barnes
Download or read book The Backyard Boatyard written by Howard Barnes and published by International Marine Publishing. This book was released on 1982 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Connoisseur written by and published by . This book was released on 1987 with total page 938 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Frommer's Hong Kong by : Beth Reiber
Download or read book Frommer's Hong Kong written by Beth Reiber and published by *Frommers. This book was released on 2001-02-22 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: You'll never fall into the tourist traps when you travel with Frommer's. It's like having a friend show you around, taking you to the places locals like best. Our expert authors have already gone everywhere you might go -- they've done the legwork for you, and they're not afraid to tell it like it is, saving you time and money. No other series offers candid reviews of so many hotels and restaurants in all price ranges. Every Frommer's Travel Guide is up-to-date, with exact prices for everything, dozens of color maps, and exciting coverage of sports, shopping, and nightlife. You'd be lost without us! Meticulously researched, Frommer's Hong Kong is the only guide you'll need to experience the best of this exotic city. Since Hong Kong reverted to Chinese control in 1997, it's been swept by many changes, including economic trends that spell bargains for you! Frommer's brings you all the latest developments, with practical tips on how to get around, and valuable advice on how to communicate and how to navigate the local etiquette and culture. Look for candid reviews of the best accommodations, from plush, high-tech business hotels to moderately priced bargains. You'll also discover the best of the Hong Kong dining scene, including its world-renowned dim sum palaces, and the hottest places to play after dark. Detailed walking tours help you discover the hidden treasures of this fascinating city, and a complete shopper's guide covers everything from open-air markets and traditional Chinese antiques to tailor-made suits and the latest electronics. You'll even get a free, full-color fold-out map!
Book Synopsis Dollarwise Guide to Japan and Hong Kong by : Beth Reiber
Download or read book Dollarwise Guide to Japan and Hong Kong written by Beth Reiber and published by Prentice Hall. This book was released on 1988-03 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cuisine and Culture by : Linda Civitello
Download or read book Cuisine and Culture written by Linda Civitello and published by John Wiley & Sons. This book was released on 2011-03-29 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Witty and engaging, Civitello shows how history has shaped our diet--and how food has affected history. Prehistoric societies are explored all the way to present day issues such as genetically modified foods and the rise of celebrity chefs. Civitello's humorous tone and deep knowledge are the perfect antidote to the usual scholarly and academic treatment of this universally important subject.
Book Synopsis Phoenix Claws and Jade Trees by : Kian Lam Kho
Download or read book Phoenix Claws and Jade Trees written by Kian Lam Kho and published by Clarkson Potter. This book was released on 2015-09-29 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create nuanced, complex, authentic Chinese flavors at home by learning the cuisine’s fundamental techniques with more than 150 recipes. Phoenix Claws and Jade Trees offers a unique introduction to Chinese home cooking, demystifying it by focusing on its basic cooking methods. In outlining the differences among various techniques—such as pan-frying, oil steeping, and yin-yang frying—and instructing which one is best for particular ingredients and end results, culinary expert Kian Lam Kho provides a practical, intuitive window into this unique cuisine. Once you learn how to dry stir-fry chicken, you can then confidently apply the technique to tofu, shrimp, and any number of ingredients. Accompanied by more than 200 photographs, including helpful step-by-step images, the 158 recipes range from simple, such as Spicy Lotus Root Salad or Red Cooked Pork, to slightly more involved, including authentic General Tso’s Chicken or Pork Shank Soup with Winter Bamboo. But the true brilliance behind this innovative book lies in the way it teaches the soul of Chinese cooking, enabling home cooks to master this diverse, alluring cuisine and then to re-create any tempting dish you encounter or imagine.
Book Synopsis The American Express Pocket Guide to Hong Kong, Singapore & Bangkok by : Frederick S. Armentrout
Download or read book The American Express Pocket Guide to Hong Kong, Singapore & Bangkok written by Frederick S. Armentrout and published by Prentice Hall. This book was released on 1988 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Times of the Islands written by and published by . This book was released on 1996 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Fodor's Southeast Asia, 1988 by : Fodor's
Download or read book Fodor's Southeast Asia, 1988 written by Fodor's and published by Fodor's. This book was released on 1987 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Dietary Chinese Herbs by : Yanze Liu
Download or read book Dietary Chinese Herbs written by Yanze Liu and published by Springer Science & Business Media. This book was released on 2015-05-18 with total page 776 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work presents up-to-date information on chemical, pharmacological, clinical studies and historical uses of common dietary Chinese herbs. Authored by native experts in the field, the reader is introduced to each herb with a brief chronological review of Chinese literature on dietary herb uses, with chapters dedicated to each selected herb including color photos for each herb. In addition, Chinese characters as well as the Latin botanical name indices, and chemical structures for the known active compounds are also provided. The clear layout examines the health benefits that have been studied for centuries, including current clinical and toxicological data. A wide range of Traditional Chinese Medicine (TCM) herbs are investigated for their suitability into daily diets for maintaining general wellness or disease prevention. In the past decades, natural health products, dietary supplements, functional foods, or nutraceuticals have emerged in the West due to the increasing demand for non-pharmaceutical healthcare products. Traditional Chinese Medicine disease prevention and treatment incorporates the use of foods, and herbal medicine in an integrated manner, and thus the dietary Chinese herbs in used in TCM for thousands of years could be sources for developing new, effective, and safe ingredients to capture the rapidly expanding opportunity in the global market place.
Download or read book New York Magazine written by and published by . This book was released on 1993-04-12 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Download or read book The Bulletin written by and published by . This book was released on 1986-07 with total page 1382 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Frommer's Guide to Hong Kong and Macau by : George McDonald
Download or read book Frommer's Guide to Hong Kong and Macau written by George McDonald and published by Prentice Hall. This book was released on 1990-06 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis History of Cheese, Cream Cheese and Sour Cream Alternatives (With or Without Soy) (1896-2013): by : William Shurtleff
Download or read book History of Cheese, Cream Cheese and Sour Cream Alternatives (With or Without Soy) (1896-2013): written by William Shurtleff and published by Soyinfo Center. This book was released on 2013-10-22 with total page 567 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 28 cm. Free of charge in digital format on Google Books.