Notes And Recipes

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Field Notes for Food Adventure

Author : Brad Leone
Publisher : Voracious
ISBN 13 : 0316497363
Total Pages : 352 pages
Book Rating : 4.3/5 (164 download)

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Book Synopsis Field Notes for Food Adventure by : Brad Leone

Download or read book Field Notes for Food Adventure written by Brad Leone and published by Voracious. This book was released on 2021-11-23 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • A FOOD52 BEST COOKBOOK OF THE YEAR • Join Brad Leone, star of Bon Appétit's hit YouTube series It's Alive, for a year of cooking adventures, tall tales, and fun with fire and fermentation in more than 80 ingenious recipes Come along with Brad Leone as he explores forests, fields, rivers, and the ocean in the hunt for great food and good times. These pages are Brad’s field notes from a year of adventures in the Northeast, getting out into nature to discover its bounty, and capturing memorable ideas for making delicious magic at home anytime. He taps maple trees to make syrup, and shows how to use it in surprising ways. He forages for ramps and mushrooms, and preserves their flavors for seasons to come. He celebrates the glory of tomatoes along with undersung fruits of the sea like squid and seaweed. Inspiration comes from hikes into the woods, trips to the dock, and cooking poolside in the dead of summer. And every dish has a signature Brad Leone approach—whether that’s in Sous Vide Mountain Ribs or Spicy Smoked Tomato Chicken, Sumac Lemonade or Fermented Bloody Marys, Cold Root Salad, Marinated Beans, or just a few shakes of a Chile Hot Sauce that’s dead simple to make. This is a book about experimentation, adventure, fermentation, fire, and having fun while you’re cooking. And hey, you might just learn a thing or two. Let’s get going!

Craft of Cooking

Author : Tom Colicchio
Publisher : Clarkson Potter
ISBN 13 : 0770433901
Total Pages : 274 pages
Book Rating : 4.7/5 (74 download)

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Book Synopsis Craft of Cooking by : Tom Colicchio

Download or read book Craft of Cooking written by Tom Colicchio and published by Clarkson Potter. This book was released on 2012-07-18 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tom Colicchio, chef/co-owner of New York’s acclaimed Gramercy Tavern, offers inspriation to cooks of any skill level with 140 simple recipes and technical tips. Realizing that his own culinary style had grown increasingly unembellished, and gambling that New York diners were experiencing that same kind of culinary fatigue (brought on by too much “fancy food”), Colicchio set out to prove that the finest food didn’t have to be the most complicated. So in March 2001 he opened a new restaurant, Craft, that offered diners simple, soulful dishes centered around single ingredients that went on to shake up many people’s ideas of what “restaurant food” should be like. Craft of Cooking leads you through Colicchio’s thought process in choosing raw materials—like what to look for in fresh fish, or how to choose the perfect mushroom—to show that good food is available to anyone with access to a good supermarket, farm stand, or gourmet grocery. The book also features “Day-in-the-Life-of-Craft” portraits, which offer a fascinating, behind-the-scenes glimpse at areas of the restaurant beyond the dining room. These segments allow you to peer into the fast-paced prep kitchen, to witness the high drama of reservations, and to get a taste of the humor and empathy necessary to serve New York’s colorful visitors and foodies. Using Tom’s straightforward and friendly voice, Craft of Cooking offers recipes suited to any purpose—from a quick family meal to a festive dinner party for twelve.

Wine With Food

Author : Eric Asimov
Publisher : Rizzoli Publications
ISBN 13 : 0847844730
Total Pages : 241 pages
Book Rating : 4.8/5 (478 download)

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Book Synopsis Wine With Food by : Eric Asimov

Download or read book Wine With Food written by Eric Asimov and published by Rizzoli Publications. This book was released on 2014-04-22 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: INDIEFAB Book of the Year Awards -- 2014 GOLD Winner for Cooking 100 wines paired with more than 100 dishes, from two of the most respected experts in the business. Pairing wine and food can bring out the best qualities in each. But how do you hit upon the right combination? And is there just one? Do you fall back on the old rules or decide by cuisine or season? The choices can be perplexing, and fashions are constantly changing. Eric Asimov and Florence Fabricant have spent much of their careers enjoying this most delicious dilemma and now give readers the tools they need to play the game of wine and food to their own tastes. In this book, they sum up some of their most useful findings. Instead of a rigid system, Wine with Food offers guiding information to instill confidence so you can make your own choices. The goal is to break the mold of traditional pairing models and open up new possibilities. Asimov focuses on wines of distinction and highlights certain producers to look for. Fabricant offers dishes covering every course and drawing from diverse global influences-Clams with Chorizo, Autumn Panzanella, Duck Fried Rice, Coq au Vin Blanc, Short Ribs with Squash and Shiitakes. Sidebars explore issues related to the entire experience at the table-such as combining sweet with savory, the right kind of glass, and decanting. Wine with Food is both an inspiring collection of recipes and a concise guide to wine.

Don't Eat Shit: My Recipe Book Contains Awesome Recipes

Author : Funny but Rude Journals
Publisher : Independently Published
ISBN 13 : 9781706093855
Total Pages : 108 pages
Book Rating : 4.0/5 (938 download)

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Book Synopsis Don't Eat Shit: My Recipe Book Contains Awesome Recipes by : Funny but Rude Journals

Download or read book Don't Eat Shit: My Recipe Book Contains Awesome Recipes written by Funny but Rude Journals and published by Independently Published. This book was released on 2019-11-06 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: Looking for funny gift for a baker, cook or chef? This useful gag gift is an easy way to organize and collect all your wonderful recipes! Keep this in your kitchen all of the time or at Christmas and Thanksgiving and every time you pull it out, you will be sure to get a laugh. Have guests write down their wonderful recipes as well! The book allows for 100 recipes. So write down any recipes that you love! From cookies to turkey...there is space for it all. There is also a Table of Contents at the beginning to keep you organized. Other Features: Uniqe cover with glossy finish Soft paperback in handy 6X9 size Bright white paper with cute lettering

The Smitten Kitchen Cookbook

Author : Deb Perelman
Publisher : Knopf
ISBN 13 : 0307961060
Total Pages : 696 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis The Smitten Kitchen Cookbook by : Deb Perelman

Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!

Platters and Boards

Author : Shelly Westerhausen
Publisher : Chronicle Books
ISBN 13 : 1452164207
Total Pages : 227 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis Platters and Boards by : Shelly Westerhausen

Download or read book Platters and Boards written by Shelly Westerhausen and published by Chronicle Books. This book was released on 2018-03-20 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Platters and Boards — Entertaining dishes and party dishes your guests will love Entertaining and party dishes from Platters and Boards: Celebrated author and food blogger Shelly Westerhausen shares the secrets to creating casually chic spreads anyone can make and everyone will enjoy (and envy) in her bestselling Platters and Boards cookbook. This visual cornucopia of a cookbook is the guide to entertaining with effortless style. Platters and Boards is an inspiring resource for throwing unforgettable get-togethers: Organized by time of day, 40 contemporary arrangements are presented with gorgeous photography, easy-to-prepare recipes, suggested meat and drink pairings, and notes on preparation and presentation. Helpful advice includes: Tips on portioning Guides to picking surfaces and vessels Recommendations for pairing complementary textures and flavors A handy chart featuring board suggestions for a variety of occasions (from holiday parties to baby showers) Fans of Cook Beautiful, The Art of the Cheese Plate, InStyle Parties, Magnolia Table, and Cravings will love Platters and Boards.

Family Recipes Blank Cookbook

Author : C. B. Barbara
Publisher : Recipe Note Book
ISBN 13 : 9781090283276
Total Pages : 138 pages
Book Rating : 4.2/5 (832 download)

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Book Synopsis Family Recipes Blank Cookbook by : C. B. Barbara

Download or read book Family Recipes Blank Cookbook written by C. B. Barbara and published by Recipe Note Book. This book was released on 2019-03-12 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: Family Recipes Blank Cookbook: This is a real recipe pages with lines to write, a place for ingredients, directions, and even a notes area for little tips and tricks you want to remember. it is great for beginning cooks and kids who want to start their first recipe book! Creating something of your own can be a self-esteem builder, not to mention lots of fun! put all your favorite family and friends recipes in your very own cookbook - a great gift for men, women, wife, mom and all your love ones , sturdy paperback glossy cover, perfect bound. personalize this family recipe book add in all your secret family recipes in this blank cookbook this book makes a great activity to share with kids create new traditions, bake and record all your holiday breads, pastries, sweet goodies, cookie recipes and more! Details: 136 pages 6" x 9" (15.2 x 22.9 cm) a place table of contents, ingredients, directions, notes 65 recipes with full 2 page spread for each recipe more space to write down your recipe and notes a framed in area for pasting your finished recipe photo and give a rating! Benefit: Keep all your favorite recipes in place Find ideas for the dinner or lunch Write down information about your recipe: cooking time, preparations needed, serving. If you are cooking lover, grab your copy today!

A Painter's Kitchen

Author : Margaret Wood
Publisher :
ISBN 13 : 9780890135600
Total Pages : 0 pages
Book Rating : 4.1/5 (356 download)

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Book Synopsis A Painter's Kitchen by : Margaret Wood

Download or read book A Painter's Kitchen written by Margaret Wood and published by . This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Voices of laughter and comic relief are a timeless, vital aspect of Hispanic culture. In this book practical jokes, pranks, slips-of-the-tongue, hyperbole, and slapstick are given in English and regional Spanish.

Food for Friends (Delicious)

Author : Harper
Publisher : HarperCollins UK
ISBN 13 : 0007365004
Total Pages : 25 pages
Book Rating : 4.0/5 (73 download)

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Book Synopsis Food for Friends (Delicious) by : Harper

Download or read book Food for Friends (Delicious) written by Harper and published by HarperCollins UK. This book was released on 2010-02-25 with total page 25 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100 clever recipes and tips from the world's best food magazine

Our Family Recipes

Author : Inc Peter Pauper Press
Publisher : Peter Pauper Press
ISBN 13 : 9781441319487
Total Pages : 0 pages
Book Rating : 4.3/5 (194 download)

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Book Synopsis Our Family Recipes by : Inc Peter Pauper Press

Download or read book Our Family Recipes written by Inc Peter Pauper Press and published by Peter Pauper Press. This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Preserve and organize all your treasured family recipes -- past, present, and future -- all in this recipe journal. Record the recipe, the source, and why it holds special meaning for your family as you create a treasure-trove of delicious and nostalgic memories! Recipe pages for Appetizers; Soups, Salads, & Sandwiches; SIde Dishes; Main Courses; Desserts; Beverages; and More Recipes. Measurement equivalents, substitution suggestions, wine pairings, kitchen tips, glosssary of cooking terms, and more! Inside back cover pocket.

Recipes and Everyday Knowledge

Author : Elaine Leong
Publisher : University of Chicago Press
ISBN 13 : 022658352X
Total Pages : 295 pages
Book Rating : 4.2/5 (265 download)

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Book Synopsis Recipes and Everyday Knowledge by : Elaine Leong

Download or read book Recipes and Everyday Knowledge written by Elaine Leong and published by University of Chicago Press. This book was released on 2018-11-28 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: Across early modern Europe, men and women from all ranks gathered medical, culinary, and food preservation recipes from family and friends, experts and practitioners, and a wide array of printed materials. Recipes were tested, assessed, and modified by teams of householders, including masters and servants, husbands and wives, mothers and daughters, and fathers and sons. This much-sought know-how was written into notebooks of various shapes and sizes forming “treasuries for health,” each personalized to suit the whims and needs of individual communities. In Recipes and Everyday Knowledge, Elaine Leong situates recipe knowledge and practices among larger questions of gender and cultural history, the history of the printed word, and the history of science, medicine, and technology. The production of recipes and recipe books, she argues, were at the heart of quotidian investigations of the natural world or “household science”. She shows how English homes acted as vibrant spaces for knowledge making and transmission, and explores how recipe trials allowed householders to gain deeper understandings of sickness and health, of the human body, and of natural and human-built processes. By recovering this story, Leong extends the parameters of natural inquiry and productively widens the cast of historical characters participating in and contributing to early modern science.

Handbook of Recipes

Author : Faith Robinson Lanman
Publisher :
ISBN 13 :
Total Pages : 142 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis Handbook of Recipes by : Faith Robinson Lanman

Download or read book Handbook of Recipes written by Faith Robinson Lanman and published by . This book was released on 1920 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Baby Food Maker Cookbook

Author : Philia Kelnhofer
Publisher : Harmony
ISBN 13 : 1984824570
Total Pages : 226 pages
Book Rating : 4.9/5 (848 download)

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Book Synopsis Baby Food Maker Cookbook by : Philia Kelnhofer

Download or read book Baby Food Maker Cookbook written by Philia Kelnhofer and published by Harmony. This book was released on 2019-04-16 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the blogger behind Sweetphi, this is the first cookbook for the popular baby food maker device, with 125 delicious, wholesome, nourishing recipes that will take baby from first purees to solids and beyond. Every recipe works for each of the popular models of the device and is adaptable for the stovetop plus a food processor, as well! Blogger and new mom Philia Kelnhofer is an expert at cooking up simple and nutritious meals for on-the-go families. But when it came time for her to introduce first foods to her baby, she was surprised by the challenges presented by seemingly simple purees. After making a mass batch of sweet potatoes that mostly went to waste, she tried out the baby food maker device, which steams and blends in one canister to make small, baby-sized quantities of food. She discovered she could create yummy, nourishing purees in just ten minutes—from Apple Cinnamon to Lemony Zucchini, and everything in between! The Baby Food Maker Cookbook is the complete resource for parents who want to know what to feed the newest eaters in their families. Illustrated with beautiful photography, the 125 recipes are organized by the timeframe for introducing foods over the first twelve months. Plus, the book includes: * A guide to using the baby food maker * Nutrition information for first foods * A handy calendar for tracking food introduction * Adult-friendly dishes so you can use the device beyond baby From single-ingredient purees to delicious treats like Apple Pear Cinnamon Sauce Yogurt Parfaits, Chickpea-Sweet Potato Spread, and Berry, Avocado, and Coconut Milk Smoothie, these recipes show how to make the most of your baby food maker—and are just what you need to support your baby’s development.

Drupal 5 Views Recipes

Author : Marjorie Roswell
Publisher : Packt Publishing Ltd
ISBN 13 : 1847196977
Total Pages : 616 pages
Book Rating : 4.8/5 (471 download)

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Book Synopsis Drupal 5 Views Recipes by : Marjorie Roswell

Download or read book Drupal 5 Views Recipes written by Marjorie Roswell and published by Packt Publishing Ltd. This book was released on 2009-05-27 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book will give you a long list of powerful recipes. Choose the ones that suit your needs and use them through step-by-step instructions. Most of the recipes are code-free, but a number of the recipes contain code snippets. This book is primarily written for Drupal site builders, administrators, and themers who want to develop custom content displays using Views. It can be used by anyone who has a Drupal 5 web site, including original site developers as well as people who have inherited a Drupal 5 site. Some knowledge of HTML and CSS is required; PHP basics will be handy for some of the re.

Note-by-Note Cooking

Author : Herv This
Publisher : Columbia University Press
ISBN 13 : 0231164866
Total Pages : 288 pages
Book Rating : 4.2/5 (311 download)

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Book Synopsis Note-by-Note Cooking by : Herv This

Download or read book Note-by-Note Cooking written by Herv This and published by Columbia University Press. This book was released on 2014-10-07 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Note-by-Note Cooking is a landmark in the annals of gastronomy, liberating cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. 1-Octen-3-ol, which has a scent of wild mushrooms; limonene, a colorless liquid hydrocarbon that has the smell of citrus; sotolon, whose fragrance at high concentrations resembles curry and at low concentrations, maple syrup or sugar; tyrosine, an odorless but flavorful amino acid present in cheeseÑthese and many other substances, some occurring in nature, some synthesized in the laboratoryÑmake it possible to create novel tastes and flavors in the same way that elementary sound waves can be combined to create new sounds. Note-by-note cooking promises to add unadulterated nutritional value to dishes of all kinds, actually improving upon the health benefits of so-called natural foods. Cooking with molecular compounds will be far more energy efficient and environmentally sustainable than traditional techniques of cooking. This new way of thinking about food heralds a phase of culinary evolution on which the long-term survival of a growing human population depends. Herv This clearly explains the properties of naturally occurring and synthesized compounds, dispels a host of misconceptions about the place of chemistry in cooking, and shows why note-by-note cooking is an obviousÑand inevitableÑextension of his earlier pioneering work in molecular gastronomy. An appendix contains a representative selection of recipes, vividly illustrated in color.

Medicine, Religion, and Magic in Early Stuart England

Author : Ofer Hadass
Publisher : Penn State Press
ISBN 13 : 0271081732
Total Pages : 154 pages
Book Rating : 4.2/5 (71 download)

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Book Synopsis Medicine, Religion, and Magic in Early Stuart England by : Ofer Hadass

Download or read book Medicine, Religion, and Magic in Early Stuart England written by Ofer Hadass and published by Penn State Press. This book was released on 2018-05-14 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: The astrologer-physician Richard Napier (1559-1634) was not only a man of practical science and medicine but also a master of occult arts and a devout parish rector who purportedly held conversations with angels. This new interpretation of Napier reveals him to be a coherent and methodical man whose burning desire for certain, true knowledge contributed to the contemporary venture of putting existing knowledge to useful ends. Originally trained in theology and ordained as an Anglican priest, Napier later studied astrological medicine and combined astrology, religious thought, and image and ritual magic in his medical work. Ofer Hadass draws on a remarkable archive of Napier’s medical cases and religious writings—including the interviews he claimed to have held with angels—to show how Napier’s seemingly inconsistent approaches were rooted in an inclusive and coherent worldview, combining equal respect for ancient authority and for experientially derived knowledge. Napier’s endeavors exemplify the fruitful relationship between religion and science that offered a well-founded alternative to the rising mechanistic explanation of nature at the time. Carefully researched and compellingly told, Medicine, Religion, and Magic in Early Stuart England is an insightful exploration of one of the most fascinating figures at the intersection of medicine, magic, and theology in early modern England and of the healing methods employed by physicians of the era.

Cooking with Swami Yogananda: Holiday Recipes

Author : Yogananda (Paramahansa)
Publisher : Lulu.com
ISBN 13 : 1411678419
Total Pages : 87 pages
Book Rating : 4.4/5 (116 download)

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Book Synopsis Cooking with Swami Yogananda: Holiday Recipes by : Yogananda (Paramahansa)

Download or read book Cooking with Swami Yogananda: Holiday Recipes written by Yogananda (Paramahansa) and published by Lulu.com. This book was released on 2006-02 with total page 87 pages. Available in PDF, EPUB and Kindle. Book excerpt: These yummy recipes are from the writings of Swami Yogananda in the 20's and 30's. Everyone will find a recipe they will love, whether they are into Vegan, Vegetarian, or Raw Foods. They are eternal delectable delights. There is something for everyone.