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North Carolinas Roadside Eateries Revised And Expanded Edition
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Book Synopsis North Carolina’s Roadside Eateries, Revised and Expanded Edition by : D. G. Martin
Download or read book North Carolina’s Roadside Eateries, Revised and Expanded Edition written by D. G. Martin and published by UNC Press Books. This book was released on 2024-03-27 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: D. G. Martin is back with a fully updated edition of his beloved guide, North Carolina's Roadside Eateries, ready to help Tar Heels and visitors alike find the places locals love to eat. D.G. is your personal tour guide, and he takes you to more than 120 notable roadway haunts, including over 30 new restaurants, that aren't just great places to eat but fixtures of their communities as well. What's included: *Features locally owned and community favorites *Covers a range of food tastes from BBQ and traditional southern fare to Mexican food and Laotian cuisine *Introduces the restaurant owners and locals who make these places unique *Includes current contact information, hours, and directions *Recommends nearby points of interest to explore after eating A trusted companion to thousands of North Carolinians, this book not only offers new and exciting ways to get a good meal but will also help folks learn about and appreciate the rich local history of the Tar Heel State.
Download or read book Holy Smoke written by John Shelton Reed and published by UNC Press Books. This book was released on 2016-06-30 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt: North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Now available for the first time in paperback, Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slow-food dish. A new preface by the authors examines the latest news, good and bad, from the world of Tar Heel barbecue, and their updated guide to relevant writing, films, and websites is an essential. They trace the origins of North Carolina 'cue and the emergence of the heated rivalry between Eastern and Piedmont styles. They provide detailed instructions for cooking barbecue at home, along with recipes for the traditional array of side dishes that should accompany it. The final section of the book presents some of the people who cook barbecue for a living, recording firsthand what experts say about the past and future of North Carolina barbecue. Filled with historic and contemporary photographs showing centuries of North Carolina's "barbeculture," as the authors call it, Holy Smoke is one of a kind, offering a comprehensive exploration of the Tar Heel barbecue tradition.
Book Synopsis Insiders' Guide® to North Carolina's Outer Banks by : Karen Bachman
Download or read book Insiders' Guide® to North Carolina's Outer Banks written by Karen Bachman and published by Rowman & Littlefield. This book was released on 2012-01-10 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Insiders' Guide to North Carolina's Outer Banks is the essential source for in-depth travel and relocation information. Written by a local (and true insider), it offers a personal and practical perspective of this beautiful coastal land and its surrounding environs. Published annually, this guide is fully revised and updated and features a new interior layout and a new cover treatment.
Book Synopsis Explorer's Guide To North Carolina's Outer Banks and Crystal Coa by : Renee Wright
Download or read book Explorer's Guide To North Carolina's Outer Banks and Crystal Coa written by Renee Wright and published by The Countryman Press. This book was released on 2013-06-04 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Let this guide show you why the Outer Banks is one of the most unique and interesting places in the U.S. to visit. The Outer Banks preserves history and traditions lost to more urban areas of the eastern U.S. Whether it’s wild Banker ponies, historic Kitty Hawk, or hidden beaches that visitors would otherwise never find, author Renee Wright leads you to her Wright Choices.”
Book Synopsis Explorer's Guide North Carolina's Outer Banks & Crystal Coast: A Great Destination (Second Edition) by : Renee Wright
Download or read book Explorer's Guide North Carolina's Outer Banks & Crystal Coast: A Great Destination (Second Edition) written by Renee Wright and published by The Countryman Press. This book was released on 2013-07-01 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Let this guide show you why the Outer Banks is one of the most unique and interesting places in the U.S. to visit. The Outer Banks preserves history and traditions lost to more urban areas of the eastern U.S. Whether it’s wild Banker ponies, historic Kitty Hawk, or hidden beaches that visitors would otherwise never find, author Renee Wright leads you to her Wright Choices.”
Book Synopsis North Carolina's Outer Banks by : Karen Bachman
Download or read book North Carolina's Outer Banks written by Karen Bachman and published by Rowman & Littlefield. This book was released on with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Remembering Bill Neal by : Moreton Neal
Download or read book Remembering Bill Neal written by Moreton Neal and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The New Southern Garden Cookbook by : Sheri Castle
Download or read book The New Southern Garden Cookbook written by Sheri Castle and published by Univ of North Carolina Press. This book was released on 2011-04-30 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The New Southern Garden Cookbook, Sheri Castle aims to make "what's in season" the answer to "what's for dinner?" This timely cookbook, with dishes for omnivores and vegetarians alike, celebrates and promotes delicious, healthful homemade meals centered on the diverse array of seasonal fruits and vegetables grown in the South, and in most of the rest of the nation as well. Increased attention to the health benefits and environmental advantages of eating locally, Castle notes, is inspiring Americans to partake of the garden by raising their own kitchen plots, visiting area farmers' markets and pick-your-own farms, and signing up for CSA (Community Supported Agriculture) boxes from local growers. The New Southern Garden Cookbook offers over 300 brightly flavored recipes that will inspire beginning and experienced cooks, southern or otherwise, to take advantage of seasonal delights. Castle has organized the cookbook alphabetically by type of vegetable or fruit, building on the premise that when cooking with fresh produce, the ingredient, not the recipe, is the wiser starting point. While some dishes are inspired by traditional southern recipes, many reveal the goodness of gardens in new, contemporary ways. Peppered with tips, hints, and great stories, these pages make for good food and a good read.
Download or read book Barbecue written by Robert F. Moss and published by University Alabama Press. This book was released on 2020-10-06 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive history of an iconic American food, with new chapters, sidebars, and updated historical accounts The full story of barbecue in the United States had been virtually untold before Robert F. Moss revealed its long, rich history in his 2010 book Barbecue: The History of an American Institution. Moss researched hundreds of sources—newspapers, letters, journals, diaries, and travel narratives—to document the evolution of barbecue from its origins among Native Americans to its present status as an icon of American culture. He mapped out the development of the rich array of regional barbecue styles, chronicled the rise of barbecue restaurants, and profiled the famed pitmasters who made the tradition what it is today. Barbecue is the story not just of a dish but also of a social institution that helped shape many regional cultures of the United States. The history begins with British colonists’ adoption of barbecuing techniques from Native Americans in the 17th and 18th centuries, moves to barbecue’s establishment as the preeminent form of public celebration in the 19th century, and is carried through to barbecue’s ubiquitous standing today. From the very beginning, barbecues were powerful social magnets, drawing together people from a wide range of classes and geographic backgrounds. Barbecue played a key role in three centuries of American history, both reflecting and influencing the direction of an evolving society. By tracing the story of barbecue from its origins to today, Barbecue: The History of an American Institution traces the very thread of American social history. Moss has made significant updates in this new edition, offering a wealth of new historical research, sources, illustrations, and anecdotes.
Book Synopsis How Local Farmers and School Food Service Buyers are Building Alliances by : Debra Tropp
Download or read book How Local Farmers and School Food Service Buyers are Building Alliances written by Debra Tropp and published by . This book was released on 2000 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Hiking and Traveling the Blue Ridge Parkway by : Leonard M. Adkins
Download or read book Hiking and Traveling the Blue Ridge Parkway written by Leonard M. Adkins and published by UNC Press Books. This book was released on 2013-06-01 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive guidebook provides a detailed description of every official trail along the Blue Ridge Parkway. But that's just the beginning: veteran hiker Leonard M. Adkins includes information on every trail that touches the Parkway, including the Appalachian Trail, the Mountains-to-Sea Trail, and other public pathways on national park, state park, national forest, municipal, and private lands. You'll find GPS coordinates for official Parkway trailheads, along with fifty maps and many photographs of what you'll see along the way. Adkins notes each trail's length, difficulty, points of interest, handicap accessibility, and natural features. Far more than a guide to the trails, this book also tells you what to expect at overlooks, as well as where to dine, sleep, and find a restroom, and suggests worthwhile side trips. Elevation change charts for bicyclists, minimum tunnel heights for RVs, camping recommendations, roadside bloom calendars, sightseeing information for nearby towns, and other advice make this the perfect companion for your next Parkway adventure.
Book Synopsis Pickles and Preserves by : Marion Lea Brown
Download or read book Pickles and Preserves written by Marion Lea Brown and published by New York : W. Funk. This book was released on 1955 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Methods and recipes from various parts of the country, with some from abroad. Includes instructions on the use of frozen, canned and brined foods.
Book Synopsis Edible Wild Plants of the Carolinas by : Lytton John Musselman
Download or read book Edible Wild Plants of the Carolinas written by Lytton John Musselman and published by UNC Press Books. This book was released on 2021-10-12 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foraging edible plants was once limited to specialists, survivalists, and herbalists, but it's become increasingly mainstream. Influenced by the popularity of the locavore movement, many restaurants feature foraged plants on their menus, and a wide variety of local foraged plants are sold at farmers markets across the country. With Edible Wild Plants of the Carolinas, Lytton John Musselman and Peter W. Schafran offer a full-color guide for the everyday forager, featuring: - Profiles of more than 100 edible plants, organized broadly by food type, including seeds, fruits, grains, and shoots - Details about taste and texture, harvesting tips, and preparation instructions - Full-color photos that make it easy to identify edible plants Edible Wild Plants of the Carolinas is designed to help anyone enjoy the many wild plants found in the biodiverse Carolinas.
Author :United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Publisher : ISBN 13 : Total Pages :980 pages Book Rating :4.3/5 ( download)
Book Synopsis Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations for 2013 by : United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies
Download or read book Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations for 2013 written by United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies and published by . This book was released on 2012 with total page 980 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis 107-1 Hearings: Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations for 2002, Part 6, 2001 by :
Download or read book 107-1 Hearings: Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations for 2002, Part 6, 2001 written by and published by . This book was released on 2001 with total page 1182 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Roadside Americans written by Jack Reid and published by UNC Press Books. This book was released on 2020-02-14 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Between the Great Depression and the mid-1970s, hitchhikers were a common sight for motorists, as American service members, students, and adventurers sought out the romance of the road in droves. Beats, hippies, feminists, and civil rights and antiwar activists saw "thumb tripping" as a vehicle for liberation, living out the counterculture's rejection of traditional values. Yet by the time Ronald Reagan, a former hitchhiker himself, was in the White House, the youthful faces on the road chasing the ghost of Jack Kerouac were largely gone—along with sympathetic portrayals of the practice in state legislatures and the media. In Roadside Americans, Jack Reid traces the rise and fall of hitchhiking, offering vivid accounts of life on the road and how the act of soliciting rides from strangers, and the attitude toward hitchhikers in American society, evolved over time in synch with broader economic, political, and cultural shifts. In doing so, Reid offers insight into significant changes in the United States amid the decline of liberalism and the rise of the Reagan Era.
Book Synopsis The Negro Motorist Green Book by : Victor H. Green
Download or read book The Negro Motorist Green Book written by Victor H. Green and published by Colchis Books. This book was released on with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Negro Motorist Green Book was a groundbreaking guide that provided African American travelers with crucial information on safe places to stay, eat, and visit during the era of segregation in the United States. This essential resource, originally published from 1936 to 1966, offered a lifeline to black motorists navigating a deeply divided nation, helping them avoid the dangers and indignities of racism on the road. More than just a travel guide, The Negro Motorist Green Book stands as a powerful symbol of resilience and resistance in the face of oppression, offering a poignant glimpse into the challenges and triumphs of the African American experience in the 20th century.
