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North Carolina Back Road Restaurant Recipes
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Book Synopsis North Carolina Back Road Restaurant Recipes by : Anita Musgrove
Download or read book North Carolina Back Road Restaurant Recipes written by Anita Musgrove and published by Back Road Restaurant Recipes. This book was released on 2019-03-13 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: From two-lane highways and interstates to dirt roads and quaint downtowns, every road leads to delicious food when traveling the Bayou State. North Carolina Back Road Restaurant Recipes is a well-researched and charming guide to North Carolina's best locally-owned back-road restaurants plus favorite recipes from restaurant owners and chefs. This is not your usual guide to high-priced, elite restaurants. Here you will find those hidden gems that most people would never discover unless they lived in these small towns.
Book Synopsis South Carolina Back Road Restaurant by : Anita Musgrove
Download or read book South Carolina Back Road Restaurant written by Anita Musgrove and published by Great American Publishers. This book was released on 2018-10-22 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: South Carolina Back Road Restaurant Recipes Cookbook, the seventh edition in the STATE BACK ROAD RESTAURANT RECIPES SERIES, is now open. From two-lane highways and interstates, to dirt roads and quaint downtowns, every road leads to delicious food when traveling The Palmetto State. South Carolina Back Road Restaurant Recipes is a well-researched and charming guide to South Carolina's best locally owned back-road restaurants plus favorite recipes from restaurant owners and chefs. This is not your usual guide to high-priced, elite restaurants. Here you will find those hidden gems that most people would never discover unless they lived in these small towns. More than a restaurant guide, this is a cookbook that captures the unique flavor of South Carolina with favorite recipes shared by restaurant owners and chefs. Some recipes are signature dishes, others are family favorites... all are delicious.
Book Synopsis North Carolina's Historic Restaurants and Their Recipes by : Dawn O'Brien
Download or read book North Carolina's Historic Restaurants and Their Recipes written by Dawn O'Brien and published by Blair. This book was released on 1989-10 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each guide focuses on 50 restaurants that are housed in buildings at least 50 years old. In addition to a description of the restaurant's building, decor, and cuisine, each entry includes 2-3 recipes from that establishment.
Book Synopsis The Back Porch Restaurant Cookbook by : Debbie Wells
Download or read book The Back Porch Restaurant Cookbook written by Debbie Wells and published by . This book was released on 1992-05-01 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Carolina Cooking written by Will Kazary and published by Gibbs Smith. This book was released on 2007 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Carolina Cooking Cookbook features a delectable collection of recipes from some of the best chefs in North and South Carolina. The companion book to the internationally syndicated TV series, Carolina Cooking, The Carolina Cooking Cookbook turns every aspiring cook into a Southern gourmet and shows how to create these signature dishes in 30 minutes or less! Carolina Cooking features recipes from more than 50 of the top restaurants in the Carolinas, including: Four Square Restaurant, Durham, NC Pewter Rose Bistro, Charlotte, NC The Angus Barn, Raleigh, NC Christopher's New Global Cuisine, Winston-Salem, NC The Speedway Club, Concord, NC Villa Romana, Myrtle Beach, SC Crescent Grille, Camden, SC Solstice Kitchen and Wine Bar, Columbia, SC Carolina Cooking was launched in the fall of 2004 It broadcasts in over 51 countries to more than 126 million households. For a list of stations currently showing Carolina Cooking visit www.carolinacooking.tv Regional events and signings Co-op available Be sure to visit www.carolinacooking.tv, for more recipes, cooking tips, and wine and beer pairings! Debra Zumstein and Wil Kazary produce the syndicated cooking show, Carolina Cooking that is seen around the world in over 51 countries. A photographer and writer of children's stories, Debra is continually returning from her adventures with a full belly and stories to tell. Wil's love of culinary experimentation started in his family's fine dining restaurant when he was a child. It continues with the aid of more than 65 chefs and his new family, the production crew of Carolina Cooking.
Book Synopsis South Carolina's Historic Restaurants and Their Recipes by : Dawn O'Brien
Download or read book South Carolina's Historic Restaurants and Their Recipes written by Dawn O'Brien and published by John F. Blair, Publisher. This book was released on 1992-11 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each guide focuses on 50 restaurants that are housed in buildings at least 50 years old. In addition to a description of the restaurant's building, decor, and cuisine, each entry includes 2-3 recipes from that establishment.
Book Synopsis Not Afraid of Flavor by : Ben Barker
Download or read book Not Afraid of Flavor written by Ben Barker and published by Univ of North Carolina Press. This book was released on 2003-09-01 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: A savory collection of more than 125 recipes from the Magnolia Grill showcases the flavors, ingredients, and culinary expertise that makes this North Carolina eatery a great repository of Southern cuisine. Reprint. (Cookbooks)
Book Synopsis Outer Banks Cookbook by : Elizabeth Wiegand
Download or read book Outer Banks Cookbook written by Elizabeth Wiegand and published by Rowman & Littlefield. This book was released on 2013-01-05 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than seven million people visit the Outer Banks of North Carolina every year, and they all fall in love with its coastal Southern cuisine. The Outer Banks Cookbook is a true celebration of the many flavors of North Carolina’s coastal communities with an emphasis on local food and products. The second edition features beautiful full-color photographs and more than 100 easy-to-follow recipes for appetizers, chowders, entrees, desserts, cocktails, and more. Included are family recipes, traditional dishes from locals, and specialties from the many restaurants dotting the Outer Banks.
Book Synopsis The Outer Banks Cookbook by : Elizabeth Wiegand
Download or read book The Outer Banks Cookbook written by Elizabeth Wiegand and published by Rowman & Littlefield. This book was released on 2013-01-05 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than seven million people visit the Outer Banks of North Carolina every year, and they all fall in love with its coastal Southern cuisine. The Outer Banks Cookbook is a true celebration of the many flavors of North Carolina’s coastal communities with an emphasis on local food and products. The second edition features beautiful full-color photographs and more than 100 easy-to-follow recipes for appetizers, chowders, entrees, desserts, cocktails, and more. Included are family recipes, traditional dishes from locals, and specialties from the many restaurants dotting the Outer Banks.
Book Synopsis Cooking in the Moment by : Andrea Reusing
Download or read book Cooking in the Moment written by Andrea Reusing and published by Clarkson Potter. This book was released on 2011-04-05 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: "If there’s one thing Reusing understands, it’s the power of a remarkable ingredient." – O Magazine "[A] must-have title for both new and experienced cookes." --Publisher's Weekly (Starred Review) “Her enthusiasm is infectious, her approach, inviting.”—BookPage Top Pick and Cookbook of the Month “I love Andrea Reusing’s Lantern in Chapel Hill. And her recipes in Cooking in the Moment are so approachable and her stories so insightful that they blaze a path toward great home cooking.” —David Chang “I’ve had the pleasure of enjoying many fine meals at Lantern. Andrea Reusing’s food is always fresh, seasonal, and as local as possible. Her recipes are creative and downright delicious.” —John Grisham For Andrea Reusing—an award-winning chef, a leader in the sustainable agriculture movement, and a working mother—“cooking in the moment” simply means focusing on one meal at a time. Tender spring broccoli given a smoky char on the grill, a summer berry pudding with cold cream, or a cider-braised pork shoulder served with pan-fried apples on a frosty night—cooking and eating this way allows food in season to become the foundation of a full life. Cooking in the Moment is a rich, absorbing journey through a year in Reusing’s home kitchen as she cooks for family and friends using ingredients grown nearby. When seasonality is reimagined as a grocery list rather than a limitation, everyday meals become cause for celebration—a whole week of fresh sweet corn; a blue moon autumn asparagus harvest; a rich, spicy soup made with the last few sweet potatoes of winter. Reusing seamlessly blends down-to-earth kitchen advice with delicious, doable recipes, including childhood favorites (chicken and dumplings), simple one-pot dinners (shrimp, pea, and rice stew), as well as feasts to satisfy a crowd (roast fresh ham with cracklings). And while the action takes place in North Carolina, the kinds of producers and places that animate these pages—farmers, ranchers, cheesemakers, butchers, bakers, orchards, backyard henhouses, and fishing holes—can be found all over, producing the flavors that we crave. With gorgeous photography throughout and more than 130 recipes, Cooking in the Moment will inspire cooks everywhere to embrace the flavors and bounty of each season.
Book Synopsis Chefs of the Coast by : John E. Batchelor
Download or read book Chefs of the Coast written by John E. Batchelor and published by Blair. This book was released on 2015 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Profiles of 50 well-established and up-and-coming chefs from the coast of NC.
Book Synopsis Orange, Lavender & Figs by : Fanny Slater
Download or read book Orange, Lavender & Figs written by Fanny Slater and published by Simon and Schuster. This book was released on 2016-03-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the winner of The Rachael Ray Show’s Great American Cookbook Competition, a compilation of sophisticated yet approachable recipes along with the heartwarming—and often humorous—tales that inspired them. Fanny Slater has been at home in the kitchen since before she could reach the stove. Standing on chairs to watch her parents form the perfect crab cake or whip up their famous brownie batter, Fanny developed a flair for cooking that has continued into adulthood. In a fun new cookbook packed with as much irresistible charm as the self-taught cook herself, Fanny—a homegrown food enthusiast and winner of The Rachael Ray Show’s Great American Cookbook Competition—brings you on a journey through the mouth-watering foods of her childhood, updated with eclectic twists for the modern palate. From Fanny’s sweet and savory Orange, Lavender and Fig Sandwich, to her tangy and crunchy Butternut Squash Tacos with Apple-Fennel Slaw, this unique book is filled with delicious, one-of-a-kind recipes. You’ll love Fanny’s quirky “Fanfare Tips,” which range from wine pairings to presentation advice gleaned from years of catering, as well as “Flippidy Doos,” which provide creative ways to pair leftovers. With her must-have recipes and whimsical anecdotes, Fanny’s cookbook is a celebration of the stories, people, and ingredients that have guided her along the path to foodie stardom.
Book Synopsis Chefs of the Mountains by : John E. Batchelor
Download or read book Chefs of the Mountains written by John E. Batchelor and published by Blair. This book was released on 2012 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Profiles of 40 well-established and up-and-coming chefs from the mountains of NC.
Book Synopsis Tupelo Honey Cafe by : Elizabeth Sims
Download or read book Tupelo Honey Cafe written by Elizabeth Sims and published by Andrews McMeel Publishing. This book was released on 2011-04-05 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: As an early pioneer in the farm-to-fork movement, Chef Sonoskus has been creating delicious dishes at the Tupelo Honey Cafe in downtown Asheville, North Carolina, since it first opened in 2000. This cookbook collection of more than 125 innovative riffs on Southern favorites is illustrated with four-color photographs of the food, restaurant, locals, farmers' markets, and farms.
Book Synopsis Texas Back Road Restaurant Recipes by : Anita Musgrove
Download or read book Texas Back Road Restaurant Recipes written by Anita Musgrove and published by State Back Road Restaurants Company. This book was released on 2016-02 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This unique cookbook serves up a well-researched and charming guide to Texas' best back road restaurants plus favorite recipes from restaurant owners and chefs, "--Cover.
Download or read book Coastal Carolina Cooking written by and published by Univ of North Carolina Press. This book was released on 1986 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: For generations, North Carolinians have prepared and savored time-honored recipes that are as much a part of their tradition as boatbuilding and netmaking. Here thirty-four Tar Heel cooks offer recipes that can't be found in popular cookbooks or on restau
Book Synopsis Carolina Cookbook by : Booksumo Press
Download or read book Carolina Cookbook written by Booksumo Press and published by Independently Published. This book was released on 2019-05-08 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: Southern Cooking. From the Kitchens of Carolina. Get your copy of the best and most unique Carolina recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Carolina style cooking. The Carolina Cookbook is a complete set of simple but very unique North & South Carolina recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Carolina Recipes You Will Learn: Grandma's Baked Chicken Wake Forest Chili Carolina Backyard Stuffing Gardner's Casserole Chicken and Rice Carolina Style Chicken Wings and Hot Sauce Carolina Mackerel Sour Salmon How to Make a Steak Durham Style Buttery Bush Mushrooms Carolina Kitchen Mushrooms Deep South Chowder American Burgers South Carolina Hummus Banana Mayo Sandwich Moon Pies Emerald Isle Cornbread Simple Breakfast Grits Hush Puppies (Cornmeal Fritters) Real Carolina Coleslaw Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Carolina cookbook, Carolina recipes, southern cookbook, southern recipes, southern cooking, north carolina cookbook, north carolina recipes
