North African Cookery

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Author :
Publisher : Casemate Publishers
ISBN 13 : 1908117907
Total Pages : 465 pages
Book Rating : 4.9/5 (81 download)

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Book Synopsis North African Cookery by : Arto der Haroutunian

Download or read book North African Cookery written by Arto der Haroutunian and published by Casemate Publishers. This book was released on 2009-07-19 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 300 recipes from Tunisia, Morocco, and more: “A tour of North Africa for the traveler, the chef, the shopper and the taste buds.” —Glasgow Herald Arto der Haroutunian takes adventurous cooks on a tour of Morocco, Algeria, Tunisia, and Libya in this comprehensive guide to North African food. There are over 300 recipes for traditional dishes such as tagines, stews, soups, and salads using such classic ingredients as fiery spices, jewel-like dried fruits, lemons, and armfuls of fresh herbs. Simplicity is at the heart of the medina kitchen. The exotic fuses with the domestic to produce dishes that are highly flavored yet quick and easy to prepare. Vegetables are prepared in succulent and unusual ways while dishes such as chicken honey and onion couscous, and “gazelle horns” filled with almonds, sugar and orange blossom water, provide a feast for both the imagination and the palate. Tunisian cuisine is perhaps the hottest of the region, due in large part to the popularity of the chili paste harissa. As well as a strong French influence, pasta is a passion in Tunisia. Morocco’s great forte is its tagines and sauces—with meat and fish being cooked in one of four popular sauces. And Libya, although less gastronomically subtle than Tunisia and Morocco, excels in soups and patisserie. From simple street fare to elaborate banquet food, this collection represents the cooking of the region with refreshingly uncomplicated techniques, short lists of ingredients, and the comforting, elemental flavors of various spices and seasonings.

Cooking the North African Way

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Author :
Publisher : Lerner Publications
ISBN 13 : 9780822541691
Total Pages : 138 pages
Book Rating : 4.5/5 (416 download)

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Book Synopsis Cooking the North African Way by : Mary Winget

Download or read book Cooking the North African Way written by Mary Winget and published by Lerner Publications. This book was released on 2004-01-01 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduces the cooking and food habits of North Africa, and provides brief information on the geography, history, holidays, and festivals of the area.

The North African Kitchen

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Author :
Publisher : Interlink Books
ISBN 13 : 9781566569538
Total Pages : 0 pages
Book Rating : 4.5/5 (695 download)

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Book Synopsis The North African Kitchen by : Fiona Dunlop

Download or read book The North African Kitchen written by Fiona Dunlop and published by Interlink Books. This book was released on 2013-09-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Behind closed doors, North African home cooks are taking the region's food to new heights. Traditional dishes such as tagines, stews, soups, and salads are being adapted and refined, and new dishes are being created using classic ingredients such as fiery spices, jewel-like dried fruits, lemons, and armfuls of fresh herbs. The North African Kitchen is the result of Fiona Dunlop's long fascination with the region. She visits eight of the best home cooks in Morocco, Tunisia, and Libya, shopping and cooking with them, and learning their favorite recipes and cooking tricks. Simplicity is at the heart of the private medina kitchen. The exotic fuses with the domestic to produce dishes that are highly flavored yet quick and easy to prepare. Tunisian cuisine is perhaps the hottest of the region-due in large part to the popularity of the fiery chili paste harissa. As well as a strong French influence, pasta is a passion in Tunisia. Morocco's great forte is its tagines and sauces-with meat and fish being cooked in one of four popular sauces. And Libya, although less gastronomically subtle than Tunisia and Morocco, excels in soups and patisserie. This culinary journey creates a vivid and sensual picture of how food is really shopped for and cooked in the private kitchens of some of the world's most extraordinary gastronomic cultures.

North African Cooking

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Author :
Publisher :
ISBN 13 : 9781845430757
Total Pages : 127 pages
Book Rating : 4.4/5 (37 download)

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Book Synopsis North African Cooking by : Tess Mallos

Download or read book North African Cooking written by Tess Mallos and published by . This book was released on 2005 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt: North African Cooking is a collection of recipes from across the region - Morocco, Tunisia, Algeria, Libya and Egypt. From the Mediterranean ingredients of the western Maghreb countries to the aromatic spices of the Arabic East, these authentic recipes celebrate each country's unique specialities. With a sumptuous range of dishes from simple street fare to elaborate food fit for a banquet, this is a wonderful introduction to North African cooking.

Casablanca Cuisine

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Author :
Publisher : Serif Publishing
ISBN 13 : 9781897959336
Total Pages : 0 pages
Book Rating : 4.9/5 (593 download)

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Book Synopsis Casablanca Cuisine by : Aline Benayoun

Download or read book Casablanca Cuisine written by Aline Benayoun and published by Serif Publishing. This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Casablanca Cuisine recreates the lost world of the pieds noirs, French settlers in North Africa, and is a perfect example of food as the meeting point of cultures.

Classic Vegetarian Cooking from the Middle East and North Africa

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Author :
Publisher : Interlink Publishing
ISBN 13 : 162371012X
Total Pages : 288 pages
Book Rating : 4.6/5 (237 download)

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Book Synopsis Classic Vegetarian Cooking from the Middle East and North Africa by : Habeeb Salloum

Download or read book Classic Vegetarian Cooking from the Middle East and North Africa written by Habeeb Salloum and published by Interlink Publishing. This book was released on 2012-11-15 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW IN PAPERBACK The vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs and spices, aromatic stews and soups, chewy falafels and breads, couscous, stuffed grape leaves, greens and vegetables, hummus, pizzas, pies, omelets, pastries and sweets, smooth yogurt drinks, and strong coffees. Originally the food of peasants too poor for meat, vegetarian cooking in the Middle East developed over thousands of years into a culinary art form influenced both by trade and invasion. It is as rich and varied in its history as it is in flavor—culinary historians estimate the Arab kitchen has over 40,000 dishes! Now noted food writer Habeeb Salloum has culled 330 savory jewels from this never-ending storehouse to create Classic Vegetarian Cooking from the Middle East—a rich, healthful, and economical introduction to flavors and aromas that have stood the test of time.

Mourad: New Moroccan

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Author :
Publisher : Artisan
ISBN 13 : 1579654797
Total Pages : 404 pages
Book Rating : 4.5/5 (796 download)

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Book Synopsis Mourad: New Moroccan by : Mourad Lahlou

Download or read book Mourad: New Moroccan written by Mourad Lahlou and published by Artisan. This book was released on 2016-06-28 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: A soulful chef creates his first masterpiece What Mourad Lahlou has developed over the last decade and a half at his Michelin-starred San Francisco restaurant is nothing less than a new, modern Moroccan cuisine, inspired by memories, steeped in colorful stories, and informed by the tireless exploration of his curious mind. His book is anything but a dutifully “authentic” documentation of Moroccan home cooking. Yes, the great classics are all here—the basteeya, the couscous, the preserved lemons, and much more. But Mourad adapts them in stunningly creative ways that take a Moroccan idea to a whole new place. The 100-plus recipes, lavishly illustrated with food and location photography, and terrifically engaging text offer a rare blend of heat, heart, and palate.

Mango & Mint

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Author :
Publisher : PM Press
ISBN 13 : 1604868899
Total Pages : 350 pages
Book Rating : 4.6/5 (48 download)

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Book Synopsis Mango & Mint by : Nicky Garratt

Download or read book Mango & Mint written by Nicky Garratt and published by PM Press. This book was released on 2013-07-01 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mango & Mint is a collection of favorite vegan dishes inspired by the foods of the Arab world, India, and North Africa. It follows the philosophy of a cuisine free of meat rather than one that emulates it. One common thread in these cuisines is that they can be prepared in a buffet style without a centerpiece (historically the kill from the hunt or domesticated herd). Care has been taken to include sufficient recipes to build a complete buffet or a formal sit-down meal. Traditional recipes for familiar classics such as hummus or chana masala are enriched with tips and presentation ideas while established flavors and techniques are brought to bear on new combinations. This collection of recipes leans toward the flavorful with Arabic and North African creations such as Baba Ghanoush, Red Pepper Bulgur Salad, Spinach Pies, Harissa, Donuts in Syrup, and Indian favorites such as Apple Soup, Peanut Vada, Chana Masala with Green Chiles, and Mango Rice. The recipes range from quick and easily created to relatively complex but requiring only basic equipment and rudimentary skill. A section called “Ganging Up” has ideas and procedures for planning ahead and saving money by maximizing resources. This includes buying in season, getting the most out of a barbeque, freezing, cooking in batches, and creating vegetable stocks and base sauces. The final section, “Recycled,” has recipes for normally discarded matter like watermelon rinds, leftovers, and wild plants. An index for fresh ingredients enables one to quickly locate a recipe by provisions already in your refrigerator while a sample menu section with full-color photographs offer presentation ideas.

The Food of Morocco

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Author :
Publisher : Periplus Editions
ISBN 13 : 9789625939926
Total Pages : 0 pages
Book Rating : 4.9/5 (399 download)

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Book Synopsis The Food of Morocco by : Fatema Hal

Download or read book The Food of Morocco written by Fatema Hal and published by Periplus Editions. This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From The Popular "Food of" series, a beautiful introduction to the richness of Moroccan culture through recipes & photos.

Bowls of Goodness: Vibrant Vegetarian Recipes Full of Nourishment

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Author :
Publisher : Hachette UK
ISBN 13 : 085783620X
Total Pages : 396 pages
Book Rating : 4.8/5 (578 download)

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Book Synopsis Bowls of Goodness: Vibrant Vegetarian Recipes Full of Nourishment by : Nina Olsson

Download or read book Bowls of Goodness: Vibrant Vegetarian Recipes Full of Nourishment written by Nina Olsson and published by Hachette UK. This book was released on 2018-06-18 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: `Good food comes from a good source and is made from scratch at home with love.' Nina's recipes are always vegetarian and often vegan. Her food philosophy is all about balance and fun. This is wholesome vegetarian food at its best, inspired by cooking from around the world. It captures many of the ongoing culinary trends today - home-cooked comfort meals, plant-based recipes, power bowls, sharing dishes, salads, smoothies and porridges - foods that can all be served in a bowl. The chapters include Morning Bowls, Comforting and Energising Soups, Fresh and Delicious Salads, Grain Bowls, Noodles, Zoodles and Pasta, Hearty Bowls, Gatherings and Sweets. With recipes including a Cosmic Green Smoothie; a Buddha Bowl; Creamy Avocado and Crispy Kale Soba Noodles; a Laksa Luxe Bowl; and Chai Poached Pears with Coconut Ice Cream, this book gives you easy recipes brimming with vitality and health.

Tunisian Cookbook

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Author :
Publisher : Independently Published
ISBN 13 : 9781095255612
Total Pages : 105 pages
Book Rating : 4.2/5 (556 download)

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Book Synopsis Tunisian Cookbook by : BookSumo Press

Download or read book Tunisian Cookbook written by BookSumo Press and published by Independently Published. This book was released on 2019-04-20 with total page 105 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tasty Tunisian Treasures. Get your copy of the best and most unique Tunisian recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Tunisian cuisine. The Tunisian Cookbook is a complete set of simple but very unique Tunisian recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Tunisian Recipes You Will Learn: Tunisian Layered Meat Casserole Zucchini Salad Leila's Sunrise Couscous Roasted Lemon Chicken Couscous Yasmine Fatima's Penne Pasta Salad Parmesan Tuna Turnovers 50-Minute Tunisian Egg Noodle Skillet Hot Honey Parsnips Onion Seeded Dinner Rolls Mediterranean Potato Salad Potato Hot Pot Beef Roulade Tunisienne Creamy Crushed Tomato Soup Bowls Hot Carrot Mash Radish Salad Hot Chickpea Salad Potato Salad in Tunisia Ginger Shrimp Tunisian "Tabouleh" North African Orange Grilled Chicken North African Eggplants Beef Stew Sousse Lulu's Oven Tagine Kebabs Tunisiens Sweet Pepper Relish Pumpkin Sauce Tomato Salsa Tunisian Style Weekend Potato Turnovers (Brik) Tunisian House Couscous How to Make Almond Syrup Roasted Tomato Salad Tunisian Beignets (Donuts) Kings of Tunisia BBQ Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Tunisian cookbook, Tunisian recipes, Tunisia cookbook, Tunisia recipes, north african cookbook, north african recipes, Tunisia

The North African Kitchen

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Author :
Publisher : Interlink Books
ISBN 13 :
Total Pages : 200 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis The North African Kitchen by : Fiona Dunlop

Download or read book The North African Kitchen written by Fiona Dunlop and published by Interlink Books. This book was released on 2008-03 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: The North African Kitchen is the result of Fiona Dunlop's long fascination with the region. She visits eight of the best home cooks in Morocco, Tunisia, and Libya, shopping and cooking with them, and learning their favorite recipes and cooking tricks. Simplicity is at the heart of the private medina kitchen. The exotic fuses with the domestic to produce dishes that are highly flavored yet quick and easy to prepare.

North African Recipes

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Author :
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781546448655
Total Pages : 172 pages
Book Rating : 4.4/5 (486 download)

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Book Synopsis North African Recipes by : BookSumo Press

Download or read book North African Recipes written by BookSumo Press and published by Createspace Independent Publishing Platform. This book was released on 2017-05-03 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover North African Cooking from Morocco, Algeria, Tunisia, and Egypt. Get your copy of the best and most unique North African recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on North African cooking. North African Recipes is a complete set of simple but very unique North African dishes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the North African Recipes You Will Learn: Moroccan Chicken Moroccan Inspired Yam Stew Moroccan Tagine II Moroccan Chickpea Stew Moroccan Potato Bean Soup Beef & Hominy Stew Chickpea & Egg Pie Veggie Stew with Couscous Meat Filled Pastries Eggs with Veggies Algerian Cucumber Salad Lamb & Eggs Pie Eggs with Peppers & Tomatoes Lemony Chickpeas Soup Spicy Sausage Omelet Spicy Chicken with Olives Moroccan Mashed Potatoes Moroccan Shabbat Fish Moroccan Ksra (Flatbread) Fava Bean Breakfast Spread Moroccan Peanut Stew Moroccan Yam Soup Moroccan Vegetable Curry Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: North African cookbook, North African recipes, african cooking, african cookbook, african recipes, african cooking, african foods

Best of Regional African Cooking

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Author :
Publisher :
ISBN 13 : 9780781805988
Total Pages : 0 pages
Book Rating : 4.8/5 (59 download)

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Book Synopsis Best of Regional African Cooking by : Harva Hachten

Download or read book Best of Regional African Cooking written by Harva Hachten and published by . This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A gourmet's tour of Africa, from North African specialties like chicken tajin with olives and lemon to Zambian groundnut soup and Senegalese couscous. This book includes more than 240 recipes that deliver the flavours of each region: North, East, West, Central and South Africa.

The Momo Cookbook

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Author :
Publisher : Simon & Schuster (UK)
ISBN 13 : 9780743263726
Total Pages : 0 pages
Book Rating : 4.2/5 (637 download)

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Book Synopsis The Momo Cookbook by : Mourad Mazouz

Download or read book The Momo Cookbook written by Mourad Mazouz and published by Simon & Schuster (UK). This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides background information on North African customs, holidays, and cuisine, and gathers a variety of recipes from Algieria, Tunsia, and Morocco.

Flavors of Africa

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Author :
Publisher : Page Street Publishing
ISBN 13 : 1624146759
Total Pages : 396 pages
Book Rating : 4.6/5 (241 download)

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Book Synopsis Flavors of Africa by : Evi Aki

Download or read book Flavors of Africa written by Evi Aki and published by Page Street Publishing. This book was released on 2018-12-11 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore Africa's Spices, Tastes and Time-Honored Traditions In Flavors of Africa, Evi Aki shares the traditional Nigerian dishes she grew up enjoying, as well as typical eats from all across the continent. She introduces customary recipes from each of Africa’s different regions, including meals from Ethiopia, Ghana, South Africa, Kenya, Morocco, Egypt, Angola and more, all of which she collected with the help of relatives and family friends. Sample tried-and-true staples that have survived generations, like Nigerian Red Stew, Jollof Rice, Moroccan Spiced Lamb and Eritrean Red Lentils with Berbere Spice Mix. Enjoy Evi’s unique spin on classics like West African Egusi Soup and Ewa Oloyin (a vegetarian bean dish), in addition to her lighter and healthier take on traditional African street foods like Zanzibar Pizza. Whether you’re a foodie, a spicy food aficionado or simply looking for a colorful new cuisine to try, Flavors of Africa is an excellent map for your culinary journey.

The Great Book of Couscous

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Author :
Publisher : Dutton Adult
ISBN 13 :
Total Pages : 360 pages
Book Rating : 4.X/5 (2 download)

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Book Synopsis The Great Book of Couscous by : Copeland Marks

Download or read book The Great Book of Couscous written by Copeland Marks and published by Dutton Adult. This book was released on 1994 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes from North Africa for couscous, a form of cracked wheat steamed and eaten as a cereal or with meat, vegetables, fruit or nuts. Also includes sections on Jewish cooking of the region.