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Noodles Through Escargots
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Book Synopsis Noodles Through Escargots by : Arianne Wing
Download or read book Noodles Through Escargots written by Arianne Wing and published by Lulu.com. This book was released on 2011 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: Photographic memoir of one family restaurant dynasty that survived for five generations in the small central California town of Hanford.
Book Synopsis The Wine Lover's Cookbook by : Sid Goldstein
Download or read book The Wine Lover's Cookbook written by Sid Goldstein and published by Chronicle Books. This book was released on 2015-12-15 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: A glass of wine can be delicious, but when it is paired with the right dish, it can resonate in a magnificent way. This cookbook lets any cook plan a meal in perfect concert with a favorite or special wine. Mystified by the art of choosing a wine to go with your meal, or vice versa? Is white wine with fish the only rule you know? The Wine Lovers Cookbook is a unique guide for the wine lover and cook who considers wine an essential part of a meal and wants to understand the dynamic interplay between wine and food. Author Sid Goldstein describes in detail the flavor profiles of 13 popular varietals, such as Merlot and Chardonnay, and explains which ingredients balance each wine, giving the reader a professionals foundation for planning meals with each kind of wine. Best of all, he offers 100 recipes, from appetizers to desserts, specifically created to complement a particular varietal. The Wine Lovers Cookbook is a truly essential reference, an irresistibly beautiful cookbook, and an inspiration for all who want to make the most of an excellent glass of wine.
Download or read book Carbone's Cookbook written by Jane Stern and published by Thomas Nelson. This book was released on 2003-09-15 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: While Italian restaurants are popular throughout the United States, New York, New Jersey, and Connecticut make up the part of the country most associated with the great ones. And one of the best is Carbone's in Hartford, Connecticut. Founded sixty-five years ago, Carbone's is Hartford's oldest and best-reviewed restaurant. The founder, Charlie Carbone, learned some of his best recipes from New York restaurants by going into their kitchens, posing as a health inspector, and watching their chefs. In the 1960's, chef Gaetano Carbone created a weekly special and many of these recipes by "the master" are in the book. Vinnie Carbone continues the family tradition and has a unique way of catering special events. Carbone's Cookbook not only contains the creative recipes of Executive Chef Paul Rafella and Michael McDowell, but also takes you inside a real family-owned Italian restaurant. Well into its second half-century, Carbone's is famous for its Veal All Bergamo, Roasted Mushrooms, Scampi Popalardo, Filetto do Manzo and Salmone Alla Senape. In keeping with the tradition of celebrating the finest regional restaurants in the United States, Carbone's is the sixth restaurant in the United States to be chosen to be a Roadfood cookbook by authors Jane and Michael Stern.
Download or read book Cincinnati Magazine written by and published by . This book was released on 1988-11 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.
Book Synopsis Rick Steves' French Phrase Book & Dictionary by : Rick Steves
Download or read book Rick Steves' French Phrase Book & Dictionary written by Rick Steves and published by Rick Steves. This book was released on 2017-03-07 with total page 519 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bonjour! From ordering a café au lait in Paris to making new friends in the Loire Valley, it helps to speak some of the native tongue. Rick Steves, bestselling author of travel guides to Europe, offers well-tested phrases and key words to cover every situation a traveler is likely to encounter. This handy guide provides key phrases for use in everyday circumstances and comes complete with phonetic spelling, an English-French and French-English dictionary, the latest information on European currency and rail transportation, and even a tear-out cheat sheet for continued language practice as you wait in line at the Louvre. Informative, concise, and practical, Rick Steves' French Phrase Book and Dictionary is an essential item for any traveler's sac à dos.
Book Synopsis Secrets of Dripping Fang by : Dan Greenburg
Download or read book Secrets of Dripping Fang written by Dan Greenburg and published by Houghton Mifflin Harcourt. This book was released on 2006 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ten-year-old orphan twins Wally and Cheyenne get out of the Jolly Days orphanage, only to have more problems dealing with the Mandible sisters, evil giant ants, and their zombie father.
Book Synopsis Treachery and Betrayal at Jolly Days by : Dan Greenburg
Download or read book Treachery and Betrayal at Jolly Days written by Dan Greenburg and published by ABDO. This book was released on 2009 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ten-year-old Shluffmuffin twins, still evading the evil, giant ants that tried to adopt them, discover the culinary delights of swamps and encounter a zombie who bears a strange resemblance to their deceased father. Book #2
Download or read book Essential Pépin written by Jacques Pépin and published by Houghton Mifflin Harcourt. This book was released on 2011-10-18 with total page 709 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the first time ever, the legendary chef collects and updates the best recipes from his six-decade career. Featuring DVD clips demonstrating every technique a cook will ever need. In his more than sixty years as a chef, Jacques Pépin has earned a reputation as a champion of simplicity. His recipes are classics. They find the shortest, surest route to flavor, avoiding complicated techniques. Now, in a book that celebrates his life in food, the world’s most famous cooking teacher winnows his favorite recipes from the thousands he has created, streamlining them even further. They include Onion Soup Lyonnaise-Style, which Jacques enjoyed as a young chef while bar-crawling in Paris; Linguine with Clam Sauce and Vegetables, a frequent dinner chez Jacques; Grilled Chicken with Tarragon Butter, which he makes indoors in winter and outdoors in summer; Five-Peppercorn Steak, his spin on a bistro classic; Mémé’s Apple Tart, which his mother made every day in her Lyon restaurant; and Warm Chocolate Fondue Soufflé, part cake, part pudding, part soufflé, and pure bliss. Essential Pépin spans the many styles of Jacques’s cooking: homey country French, haute cuisine, fast food Jacques-style, and fresh contemporary American dishes. Many of the recipes are globally inspired, from Mexico, across Europe, or the Far East. In the DVD clips included in the ebook, Jacques shines as a teacher, as he demonstrates all the techniques a cook needs to know. This truly is the essential Pépin.
Book Synopsis Sunset Cook Book for Entertaining by :
Download or read book Sunset Cook Book for Entertaining written by and published by . This book was released on 1968 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Macaroni & Cheese by : Marlena Spieler
Download or read book Macaroni & Cheese written by Marlena Spieler and published by Chronicle Books. This book was released on 2013-03-19 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Sure to please even the most dedicated mac and cheese purist, while delighting anyone with a soft spot for comfort food.” —Publishers Weekly From the three-time James Beard Award nominee and author of Grilled Cheese, this cookbook puts a variety of delicious spins on the kid-friendly favorite. More than fifty recipes range from the tried-and-true Yankee Doodle Dandy Baked Macaroni and Cheese and quick-to-prepare specialties such as the yodel-worthy Alpine Macaroni with Appenzeller and Crème Fraiche to international specialties like Giuvetchi, a Greek dish of orzo in a cinnamon tomato sauce with lamb and kasseri, myzithra, and feta cheeses. There are even a few dessert versions like Falooda, a traditional Indian treat, this one using ricotta and sweet vermicelli, with cherries and a touch of cardamom. Recipes for side salads and soups help round out a balanced meal. Mac & cheese—it’ll always please!
Book Synopsis Chop Suey and Sushi from Sea to Shining Sea by : Bruce Makoto Arnold
Download or read book Chop Suey and Sushi from Sea to Shining Sea written by Bruce Makoto Arnold and published by University of Arkansas Press. This book was released on 2018-06-15 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: The essays in Chop Suey and Sushi from Sea to Shining Sea fill gaps in the existing food studies by revealing and contextualizing the hidden, local histories of Chinese and Japanese restaurants in the United States. The writer of these essays show how the taste and presentation of Chinese and Japanese dishes have evolved in sweat and hardship over generations of immigrants who became restaurant owners, chefs, and laborers in the small towns and large cities of America. These vivid, detailed, and sometimes emotional portrayals reveal the survival strategies deployed in Asian restaurant kitchens over the past 150 years and the impact these restaurants have had on the culture, politics, and foodways of the United States. Some of these authors are family members of restaurant owners or chefs, writing with a passion and richness that can only come from personal investment, while others are academic writers who have painstakingly mined decades of archival data to reconstruct the past. Still others offer a fresh look at the amazing continuity and domination of the “evil Chinaman” stereotype in the “foreign” world of American Chinatown restaurants. The essays include insights from a variety of disciplines, including history, sociology, anthropology, ethnography, economics, phenomenology, journalism, food studies, and film and literary criticism. Chop Suey and Sushi from Sea to Shining Sea not only complements the existing scholarship and exposes the work that still needs to be done in this field, but also underscores the unique and innovative approaches that can be taken in the field of American food studies.
Download or read book That Noodle Life written by Mike Le and published by Workman Publishing Company. This book was released on 2022-04-12 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Oh, noodles! You’re so much fun. You’re so beloved! All your magical shapes, flavors, and textures. But no one obsesses over you quite like Mike Le and Stephanie Le, the-husband-and-wife team who are superstars in the food blog world. Their humbly named iamafoodblog boasts 186,000 followers on Instagram and receives 500,000 page views each month—and in it they profess their undying love for noodles in the most delicious, clever, and visually striking ways. That Noodle Life is their 75-recipe celebration of the myriad pleasures of noodles. And let’s just say it goes way beyond spaghetti and ramen. Inspired by the noodle- and macaroni-crazed cuisines of Asia, Italy, and the global melting pot, they dish up high-impact, soulful, slurpable flavor with minimal fuss. Gorgeous full-color photographs of every dish enhance the lively and sophisticated spreads. Dig into comfort noodles: Really Savory Sunday Sauce with Tagliatelle and French Onion Mac and Cheese. Quick weeknight noodles: Flash-Fried Ribeye with Crispy Chow Mein and Stay in Tonight Sesame Chili Oil Noodles—faster than takeout and far better. Sexy Date Night Noodles: Double Lobster Chitarra, Miso Clam Linguine, Bone Marrow and Beef Brisket Pho. And how to upgrade instant noodles to make them shine, recipes for making noodles from scratch, notes on essential ingredients, and noodle etiquette, including how to use a ramen vending machine in Japan. Plus, who wouldn’t want to participate in the Lasagna Bracket Competition?
Book Synopsis History of Soybeans and Soyfoods in Japan, and in Japanese Cookbooks and Restaurants outside Japan (701 CE to 2014) by : William Shurtleff
Download or read book History of Soybeans and Soyfoods in Japan, and in Japanese Cookbooks and Restaurants outside Japan (701 CE to 2014) written by William Shurtleff and published by Soyinfo Center. This book was released on 2014-02-19 with total page 3377 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject, with 445 photographs and illustrations. Plus an extensive index.
Book Synopsis Getaways for Gourmets in the Northeast by : Nancy Woodworth
Download or read book Getaways for Gourmets in the Northeast written by Nancy Woodworth and published by . This book was released on 1994 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book New York Magazine written by and published by . This book was released on 1986-09-22 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Download or read book That's Gross! written by Crispin Boyer and published by National Geographic Books. This book was released on 2012 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fun, fun and more fun oozes from the covers of "That's Gross!", a perfect book for reading by torchlight under the covers or bathroom reader. Just don't tell them how much real science and history they're learning.
Book Synopsis The Rough Guide to Sweden by : James Proctor
Download or read book The Rough Guide to Sweden written by James Proctor and published by Penguin. This book was released on 2009-05-18 with total page 461 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rough Guide to Sweden is the definitive travel guide with clear maps and coverage of the biggest and best known of all the Scandinavian countries, Sweden. Discover the vibrant regions of Sweden with expert tips on exploring all of the best Swedish attractions; from the wilds of Swedish Lapland to the most popular bars and restaurants in Sweden’s cosmopolitan capital, Stockholm. Packed with the all the essential insider tips every traveller to Sweden needs; you’ll find an authoritative background on Sweden’s history and culture, detailed practical advice on what to see and do in Sweden whilst relying on up-to-date descriptions of the best hotels in Sweden, bars in Sweden, Swedish restaurants, shopping and entertainment for all budgets. Fully updated and expanded, The Rough Guide to Sweden covers everything from visiting the Hanseatic town of Visby, a former Viking site, to tips to seeing the country’s latest attraction, ABBA The Museum, opening shortly in Stockholm. Explore all corners of Sweden with improved and enlarged maps of Gothenburg, Sweden’s second city, and new maps of Halmstad and Umeå. Make the most of your holiday with The Rough Guide to Sweden.
