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No Barking At The Table Cookbook
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Book Synopsis The Natural Pet Food Cookbook by : Wendy Nan Rees
Download or read book The Natural Pet Food Cookbook written by Wendy Nan Rees and published by Turner Publishing Company. This book was released on 2008-02-26 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: You Want The Best For Your Pets After the massive commercial pet food recall in 2007, you're probably concerned about why to feed your dog or cat. The Natural Pet Food Cookbook: Healthful Recipes For Dogs And Cats gives you great ways to supplement your pet's primary diet with nutritious meals that you prepare; that way, you're sure your dog or cat gets healthy variety. With nn emphasis on natural ingredients and lots of colorful, fun illustrations, this cookbook gives you: * More than 50 vet-approved, pet-tested recipes, ranging from basic kibble to casseroles to stews * Tips on cooking techniques, food selection, and more * Info on storing and freezing your homemade pet foods * Details about the nutritional requirements of dogs and cats * Warnings about potentially harmful foods
Book Synopsis The Natural Pet Food Cookbook by : Wendy Nan Rees
Download or read book The Natural Pet Food Cookbook written by Wendy Nan Rees and published by Howell Book House. This book was released on 2007-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: You Want The Best For Your Pets After the massive commercial pet food recall in 2007, you're probably concerned about why to feed your dog or cat. The Natural Pet Food Cookbook: Healthful Recipes For Dogs And Cats gives you great ways to supplement your pet's primary diet with nutritious meals that you prepare; that way, you're sure your dog or cat gets healthy variety. With nn emphasis on natural ingredients and lots of colorful, fun illustrations, this cookbook gives you: * More than 50 vet-approved, pet-tested recipes, ranging from basic kibble to casseroles to stews * Tips on cooking techniques, food selection, and more * Info on storing and freezing your homemade pet foods * Details about the nutritional requirements of dogs and cats * Warnings about potentially harmful foods
Book Synopsis The Best Cook in the World by : Rick Bragg
Download or read book The Best Cook in the World written by Rick Bragg and published by Vintage. This book was released on 2019-04-02 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • Part cookbook, part memoir, these “rollicking, poignant, sometimes hilarious tales” (USA Today) are the Pulitzer Prize-winner’s loving tribute to the South, his family and, especially, to his extraordinary mother. Here are irresistible stories and recipes from across generations. They come, skillet by skillet, from Bragg’s ancestors, from feasts and near famine, from funerals and celebrations, and from a thousand tales of family lore as rich and as sumptuous as the dishes they inspired. Deeply personal and unfailingly mouthwatering, The Best Cook in the World is a book to be savored.
Book Synopsis Not Your Mother's Make-Ahead and Freeze Cookbook by : Jessica Fisher
Download or read book Not Your Mother's Make-Ahead and Freeze Cookbook written by Jessica Fisher and published by Harvard Common Press. This book was released on 2012-11-06 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt: Our mothers—and grandmothers—put up food in the freezer to economize on time and money. In a recessionary environment and in a world of dual-job families, there’s even more reason to do so today. But we don’t have the same tastes as our moms. We eat a wider range of foods, drawing on a variety of ethnic and global cuisines, we include more produce and grains in our diets, and we use fewer processed and fatty foods. Jessica Fisher’s Not Your Mother’s Make-Ahead and Freeze Cookbook is the perfect guide for economical home cooks with any or all of these new tastes in foods that take well to freezing. Competing books on freezing sell strongly and steadily. Typically, they are based on a very specific plan—cooking for a family of four for a month ahead in an afternoon of work in the kitchen, for example. They offer orderly plans with decent, if largely unimaginative, food. Not Your Mother’s Make-Ahead and Freeze Cookbook offers two advantages over these books. First, Fisher lays out lots of easy-to-follow guidelines for diverse families with varying needs and desires, taking into account how long you want to spend in the kitchen—there are 2-hour, 4-hour, and daylong plans—as well as how far out ahead you want to cook for, the size of your household, the size of your freezer, your budget, and even your taste for one-dish meals versus multi-course meals. The emphasis is on facilitating flexibility without sacrificing clarity and ease-of-use. Second, Fisher’s 200 recipes deliver flavorful and healthy food in abundance. She takes readers beyond mom’s beef-pork-chicken triumvirate, with lots of ideas for lamb, fish, shellfish, and vegetarian main courses. There are homey and family-friendly dishes, like Cheddar Cheese Soup with Zucchini, Broccoli, and Carrots, or Crumb-Topped Cod Fillets, fancy dishes for company, like Seasoned Steak with Gorgonzola Herb Butter, and lots of globally inspired creations like Salsa Verde Beef, Red Lentil Dahl, and Hoisin-Glazed Salmon. While the emphasis is on dinner, there are breakfast and brunch recipes, too, and plenty of ideas for breads, quick breads, and desserts that freeze well. Ample sidebars address such matters as finding good freezer bags and containers, labeling frozen food, whether to invest in a new freezer, and how to thaw safely. The author’s story—cooking for a family of eight, including six home-schooled children under ten, and serving as the creator and writer of the popular blogs Life as Mom and Good Cheap Eats—fits the topic and the book perfectly. Fisher is a woman who knows all about budgeting time and money efficiently, at the same time serving up delicious food with warmth, love, and an appreciation for the pleasures of the table.
Book Synopsis Dogs in the Leisure Experience by : Neil Carr
Download or read book Dogs in the Leisure Experience written by Neil Carr and published by CABI. This book was released on 2014-11-19 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the social and cultural constructions and debates of what are dogs and what is leisure. It looks at how working dogs play a significant role in leisure experiences such as ensuring the safety of air transport, and considers the differing roles and changing acceptance of dogs’ involvement in sport. Within the setting of the animal welfare and sentience debates, it examines the leisure needs of dogs and their owners. Providing an original contribution to our understanding of dogs as both participants and objects in the leisure experience, this book is a useful resource for researchers in leisure, hospitality and tourism.
Book Synopsis The Robin Takes 5 Cookbook for Busy Families by : Robin Miller
Download or read book The Robin Takes 5 Cookbook for Busy Families written by Robin Miller and published by Andrews McMeel Publishing. This book was released on 2013-08-20 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt: The host of Food Network’s Quick Fix Meals shares over 200 quick, healthy, and delicious family recipes for breakfast, lunch and snacks. As a mother of two boys, Robin Miller knows how tough it can be to rush the kids off to school before getting herself to work. That’s why she created quick and easy recipes that fit nutritious, delicious meals into our busy lives. Now your weekdays can include nourishing breakfasts, gourmet lunches, creative afternoon snacks, scrumptious family dinners, and even decadent desserts. The Robin Takes 5 Cookbook for Busy Families offers 200 recipes that are ready in a flash with five ingredients or less. These recipes are designed for breakfasts on the fly, packed lunches for school or work, slow cooker dinners that are ready right when you need them, and more!
Book Synopsis The No Barking at the Table Cookbook by : Wendy Boyd-Smith
Download or read book The No Barking at the Table Cookbook written by Wendy Boyd-Smith and published by Lip Smackers. This book was released on 1991-05-01 with total page 107 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis No Catnapping in the Kitchen by : Wendy Nan Rees
Download or read book No Catnapping in the Kitchen written by Wendy Nan Rees and published by Howell Books. This book was released on 1996 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two feline heroines travel around the world encountering delicious and exotic foods along the way. The recipes included are designed for cats with eating disorders, allergies or sensitive stomachs.
Book Synopsis Dog Lover's Daily Companion by : Wendy Nan Rees
Download or read book Dog Lover's Daily Companion written by Wendy Nan Rees and published by . This book was released on 2011-09 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is a unique and inspiring handbook filled with 365 helpful tips, easy-to-build projects, practical advice, and insight into the canine-human relationship for all dog owners to use every day of the year.
Download or read book Pet Business written by and published by . This book was released on 1991-06 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nigella Bites written by Nigella Lawson and published by Knopf Canada. This book was released on 2013-02-05 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: “I am neither a chef nor a performer: this is the food I cook, the food I eat.” – Nigella Lawson Nigella Bites accompanies a forthcoming 10-part television series – a culinary and visual feast of recipes from the best and most glamorous young home-cook in Britain and a great cookery writer. Nigella Lawson’s passion for food and her refreshingly down-to-earth practicality breathe life into this beautiful cookbook, illustrated with full-colour photographs and recipes from her forthcoming television series. Like the series, Nigella Bites is a celebration of food, perfect for modern cooks, with recipes to suit many tastes, timetables and moods, and all characteristic of Nigella’s ethos: uncomplicated, original, fresh, and perfect for the way we live today. They’re easy to produce after a busy day at the office, fun to linger over at weekends or to make with the kids, delectable to read about, dreamy to look at and delicious to eat. In 10 chapters, each based on a different theme and episode of the television series – including All-Day Breakfasts, TV Dinners, Party Girl food, Rainy Day fare, Trashy food, Slow-Cook Weekends and Templefood – Nigella Lawson gives us her marvellous recipes, along with her thoughts on modern life and cooking, offering encouragement and wise advice. Nigella wants her readers to enjoy the pleasures of eating and cooking. With her, how could anyone resist?
Book Synopsis Raiders of the Lost Bark by : Sparkle Abbey
Download or read book Raiders of the Lost Bark written by Sparkle Abbey and published by Bell Bridge Books. This book was released on 2016-03-25 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mel's enemy may be barking up the wrong tree . . . But someone is about to become a killer. Melinda Langston, amateur sleuth and Bow Wow Boutique owner, finds herself "Glamping Under the Stars" with a blackmailer, Orange County's hottest new gourmet pet chef, Addison Rae. But before Mel can put an end to Addison's strong-arming, the chef is found dead. Mel is just one of many suspects who had motive to snuff out the demanding chef. Was it Redmond, the angry sous chef who detested working for Addison? What about rival chef, Pepper Maddox? The glamping chef gig was hers until Addison blackmailed her way into the job. And then there's Asher, a charming fellow camper whose past relationship with Addison isn't the only secret he's guarding. Mel's not one to tuck tail and run, even when it looks like she may be the next victim. Sparkle Abbey is the pseudonym of two mystery authors (Mary Lee Woods and Anita Carter). They are friends and neighbors as well as co-writers of the Pampered Pets Mystery Series. The pen name was created by combining the names of their rescue pets--Sparkle (Mary Lee's cat) and Abbey (Anita's dog). They reside in central Iowa, but if they could write anywhere, you would find them on the beach with their laptops and, depending on the time of day, with either an iced tea or a margarita. Visit them at sparkleabbey.com.
Download or read book Family Kitchen written by Natasha Corrett and published by . This book was released on 2020-06-11 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: One dish feeds all whether you have a fussy eater, weaning child on purees, hungry teenagers, or the grandparents over for lunch! Best selling author Natasha Corrett is releasing her 5th book which is guaranteed to be a breath of fresh air for the busy family. The recipes can be broken down to cater for fussy kids that need hidden veg, to children that like stronger flavours or the parents that want a bit of a kick to their meal at the end of the day. Leftovers at breakfast that can be turned into delicious snacks in just a few easy steps or there are plenty of recipes to batch cook and freeze meals for busy times ahead. Flexi recipes scatter throughout the book, which are exactly what they say: flexible to use, whatever ingredients you have at home, or if you want to change the protein to have meat or fish instead of being vegetarian or vise versa. Using what you have at home to make cooking a little more cost-effective. No hard to find ingredients and all recipes can be interchanged to use whichever milk, flour or butter of preference whether you are vegan, have allergies in the family or just a preference. Ingredients in the book can be brought from a local co-op. 100 RECIPES 38 recipes under 15 minutes 24 recipes under 30 minutes 31 Tray bake & one pots 82 Vegetarian 18 Fish and meat 20 Flexi recipes 30 Weaning friendly 38 Freezer-friendly / batch cook 20 Bakes and snacks
Download or read book Off the Menu written by Stacey Ballis and published by Penguin. This book was released on 2012-07-03 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the executive culinary assistant to celebrity Chicago chef Patrick Conlon, Alana Ostermann works behind the scenes—and that’s just the way she likes it. But with developing recipes for Patrick’s cookbooks, training his sous chefs, picking out the perfect birthday gifts for his ex-mother-in-law, and dealing with the fallout from his romantic escapades, she barely has a personal life, much less time to spend with her combo platter of a mutt, Dumpling. Then a fluke online connection brings her RJ, a transplant from Tennessee, who adds some Southern spice to her life. Suddenly Alana’s priorities shift, and Patrick—and Dumpling—find themselves facing a rival for her time and affection. With RJ in the mix, and some serious decisions to make about her personal and professional future, Alana must discover the perfect balance of work and play, money and meaning, to bring it all to the table—one delicious dish at a time… INCLUDES RECIPES
Book Synopsis The Dog-Gone Good Cookbook by : Gayle Pruitt
Download or read book The Dog-Gone Good Cookbook written by Gayle Pruitt and published by St. Martin's Griffin. This book was released on 2013-02-05 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feeling guilty about being unable to share your dinner with your canine companion? Worried about whether your leftovers are good for your pet? The Dog-Gone Good Cookbook is a fun, healthy cookbook with delicious meals that dog owners and dogs can enjoy together. It includes more than one hundred balanced, delicious recipes that are corn, sugar, soy, and gluten free. Some included recipes: · Spaghetti and Meatballs · Fish Burgers with Parsley Dilled Mayonnaise · Braised Turkey Soup · Lamb Shanks with Figs and Blueberries · Chicken Tenders with Coconut and Sesame Seeds · Pumpkin Frittata · And many more! The recipes are human, canine, and kid friendly and are easy—even for the beginner cook!
Book Synopsis Wolfgang Puck Makes It Easy by : Wolfgang Puck
Download or read book Wolfgang Puck Makes It Easy written by Wolfgang Puck and published by Thomas Nelson. This book was released on 2007-04-08 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wolfgang Puck Makes It Easy is a groundbreaking cookbook in which Wolfgang Puck shares his creativity and genius so that anyone can prepare these wonderful recipes. Every element of the book aims to make it incredibly easy to create great food of the highest quality and creativity, as only Wolfgang Puck can do. In addition to more than 100 recipes, the book features numerous cooking tips as well as advice on how to select the freshest ingredients, how to adapt recipes to the season, using the right cookware, and menu and wine selections. He is creator of some of the world's greatest restaurants such as Spago and Postrio. He is known for the fast-growing Wolfgang Puck Express, a line of cooking accessories, television appearances on the Food Network, and a line of soups and pizzas. He is author of five previous cookbooks. Wolfgang Puck is one of the most visible names and faces in the food business.
Download or read book Toasty written by Sarah Hwang and published by Holiday House. This book was released on 2021-05-04 with total page 37 pages. Available in PDF, EPUB and Kindle. Book excerpt: The deliciously funny tale of a piece of bread who wants to be a dog-- perfect for fans of Arnie the Doughnut by Laurie Keller and Everyone Loves Bacon by Kelly DiPucchio. Toasty loves dogs--so much so that he'd like to be one. He knows there are some differences--most dogs have four legs, but Toasty has two arms and two legs. Some dogs sleep in dog houses, but Toasty sleeps in a toaster. All dogs have hair and fur, but Toasty has neither because he's made of bread. In spite of these differences, he decides to go to the park to play with the dogs-- but they don't want to play, they want to eat him! Lucky for Toasty, he is rescued by a little girl who has always wanted a dog but can't have one because she is allergic. It turns out Toasty is the perfect dog for her. Sarah Hwang's inspiration for Toasty came from her childhood experience as an immigrant and her discovery that you find your best friends when you're willing to just be yourself. Her playful art for Toasty came to mind when she saw a piece of toast that reminded her of the way she used to draw dogs as a child.
