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Nick Stellinos Glorious Italian Cooking
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Book Synopsis Nick Stellino's Glorious Italian Cooking by : Nick Stellino
Download or read book Nick Stellino's Glorious Italian Cooking written by Nick Stellino and published by Penguin. This book was released on 2002-09-23 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Known for his "trademark exuberance" (Publishers Weekly), Nick Stellino has captivated public television viewers and authored several acclaimed cookbooks. Now Nick Stellino's Glorious Italian Cooking offers recipes for such dishes as...Crostini * Artichoke Saute * Marinated Fruit Salad * Chicken with Orange Cream Sauce * Potato Pizza * Apricot Chicken * Risotto with Four Cheeses * Uncle Gaetano's Caesar Salad * Vegetarian Stuffing * Pasta Alla Vodka * Raspberry Tiramisu * and moreThis cookbook helps even the novice cook prepare authentic Italian cuisine of unsurpassed quality. With personal stories and valuable cooking and serving tips, Nick Stellino celebrates his love for family and friends, for a heritage rich in tradition, for the romance of Italy, and for the bounties of the table.
Book Synopsis Nick Stellino's Family Kitchen by : Nick Stellino
Download or read book Nick Stellino's Family Kitchen written by Nick Stellino and published by Putnam Adult. This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The popular PBS-television chef presents a compilation of recipes and anecdotes, in an illustrated volume that introduces more than one hundred original dishes, accompanied by preparation tips and presentation suggestions.
Download or read book Cucina Amore written by Nick Stellino and published by Broadway. This book was released on 1995 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The launch of Nick Stellino's "Cucina Amore" on public television stations marked the debut of a new kind of television chef and a new style of cooking show. The authentic trattoria setting and casual, relaxed atmosphere allow viewers to feel as if they are actually dining with their host while being entertained with stories about his beloved grandmother, Nonna Maria, his perfectionist father, Don Vincenzo, his mother, Massimilliana, and his brother and partner-in-mischief, Mario--all the while learning how to re-create the authentic Italian dishes he was taught to make at home. This companion cookbook, "Cucina Amore, brings you all the warmth, love, and culinary delights that have made Nick Stellino so successful. Here you will find one hundred simple and delicious recipes--ranging from Caponata to Wild Mushroom Salad, Ossobuco to Country Style Roasted Potatoes, and Sicilian Cheesecake to Tiramisu--along with all of Nick's wonderful family memories, and the secrets he has learned both at home and as a professional chef to make the cooking both simple and foolproof. And for the first time in any cookbook, we have included a CD of delightful Italian dinner music to inspire the cook's creativity and enhance the diners' pleasure. For Nick Stellino, cooking for others is a joy and a celebration, and with this music he is inviting all home chefs, their families, and their guests to join in the festivities. With the versatility and perennial popularity of Italian food, and the growing awareness of the Mediterranean diet as a healthy way of eating, "Cucina Amore is a cookbook you will turn to again and again.
Book Synopsis Nick Stellino's Glorious Italian Cooking by : Nick Stellino
Download or read book Nick Stellino's Glorious Italian Cooking written by Nick Stellino and published by . This book was released on 1996 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nick Stellino's Glorious Italian Cooking by : Nick Stellino
Download or read book Nick Stellino's Glorious Italian Cooking written by Nick Stellino and published by . This book was released on 2002 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nick Stellino's Mediterranean Flavors by : Nick Stellino
Download or read book Nick Stellino's Mediterranean Flavors written by Nick Stellino and published by Putnam Adult. This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this all-new collection of more than 150 original recipes, Nick introduces the wonderful flavors of France, Spain, Greece, Morocco, Turkey, the Middle East and, of course, Italy through recipes that are easy, elegant and bursting with great taste. He streamlines complicated cooking techniques and uses readily available ingredients as he brings the flavor of the Mediterranean to familiar foods. Whether you're making Moroccan Chicken with Olives or Timbale of Pasta "Margherita", Spanish Crostini or Portuguese Green Soup, this is simple fare with an exotic flair. From soups, appetizers and main courses to pastas, vegetables and desserts, Nick Stellino's Mediterranean Flavors is perfect for everyday cooking or special occasions.
Book Synopsis Nick Stellino's Passione by : Nick Stellino
Download or read book Nick Stellino's Passione written by Nick Stellino and published by Putnam Adult. This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nick Stellino presents contemporary interpretations of over one hundred recipes for Italian comfort foods, including pasta, gnocchi, risotto, pizza, and panini.
Book Synopsis Italian Immigrant Cooking by : Elodia Rigante
Download or read book Italian Immigrant Cooking written by Elodia Rigante and published by JG Press. This book was released on 2003 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: With over 150 recipies, and 125 full color photographs, Elodia takes us to an era when the "old timers," those born in Italy but living in America, grew figs in their backyards and made wine in their basements, a time when her mother made pasta by hand on the kitchen table and picked fresh herbs from the kitchen garden to create traditional, aromatic, and mouth-watering meals.
Download or read book The Farther Shore written by Matthew Eck and published by Milkweed Editions. This book was released on 2011-12-18 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Short, sharp, devastating, The Farther Shore is a literary machine gun . . . a winning debut that happens to be a war novel.” —Kansas City Star A small unit of soldiers from the US Army is separated from their command and left for dead. Their only option is to keep moving, in hope that they’ll escape the marauding gangs and clansmen who appear to rule the city. Josh, a young soldier, and his “battle buddies” are left to wander in this hostile territory. A series of nightmarish, often violent encounters leaves only a few of them alive. The Farther Shore is a short, stark war novel in which the characters are both haunting and inhuman, natives and invaders alike. The emerging story reflects a new kind of military engagement, with all the attendant horrors and difficulties of fighting in a strange new postmodern battlefield. In his unforgettable debut novel, Matthew Eck puts readers inside the mind of a confused young soldier caught in the fog of unexpected warfare. “Bold, profane, hallucinatory.” —Seattle Post-Intelligencer “Haunting . . . goes beyond the on-the-ground chaos of battle to capture the physical and psychological disorientation of modern war.” —Publishers Weekly “Every word in Eck’s first novel is as solid as a stone. Every moment of crisis feels authentic in its terror and tragedy; indeed, Eck served as a soldier in Somalia at age eighteen. Heir to Hemingway, and damn near as powerful as Cormac McCarthy in The Road, Eck has created a contemporary version of The Red Badge of Courage in this tale of one young man’s trial by fire in the pandemonium of war in an age of high-tech weaponry and low-grade morality.” —Booklist (starred review) “The first great war novel of our generation.” —Salon
Book Synopsis The Music of Silence by : Andrea Bocelli
Download or read book The Music of Silence written by Andrea Bocelli and published by Amadeus Press. This book was released on 2011-08-01 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: (Amadeus). Few singers have touched as many hearts as has Andrea Bocelli. This golden-voiced tenor has sung to sold-out audiences all over the world, and his legions of admirers have included popes, presidents, and monarchs as well as some of the greatest stars of classical and popular music. In The Music of Silence , Bocelli tells his own story in the form of an autobiographical novel, naming his alter ego "Amos Bardi." He writes of a loving family that encouraged his musical gifts from an early age, and of the dedication that led to his professional breakthrough and his meteoric rise to stardom. The first edition of Bocelli's memoir was published in 1999 and focused on the success and difficulties at the beginnings of his astonishing career. This newly revised and updated edition is an even deeper and more intimate analysis of his life, loves, and losses the result of wisdom gained from the increased personal and artistic maturity gained in the subsequent decade of his life. This book will touch and captivate all Bocelli fans and those who admire perseverance in the face of great challenges.
Download or read book My Greek Table written by Diane Kochilas and published by St. Martin's Griffin. This book was released on 2018-12-24 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrity chef and award-winning cookbook author Diane Kochilas presents a companion to her Public Television cooking-travel series with this lavishly photographed volume of classic and contemporary cuisine in My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours. Inspired by her travels and family gatherings, the recipes and stories Diane Kochilas shares in My Greek Table celebrate the variety of food and the culture of Greece. Her Mediterranean meals, crafted from natural ingredients and prepared in the region’s traditional styles—as well as innovative updates to classic favorites—cover a diverse range of appetizers, main courses, and desserts to create raucously happy feasts, just like the ones Diane enjoys with her family when they sit down at her table. Perfect for home cooks, these recipes are easy-to-make so you can add Greece’s delicious dishes to your culinary repertoire. With simple-to-follow instructions for salads, meze, vegetables, soup, grains, savory pies, meat, fish, and sweets, you’ll soon be serving iconic fare and new twists on time-honored recipes on your own Greek table for family and friends, including: — Kale, Apple, and Feta Salad — Baklava Oatmeal — Avocado-Tahini Spread — Baked Chicken Keftedes — Retro Feta-Stuffed Grilled Calamari — Portobello Mushroom Gyro — Quinoa Spanakorizo — Quick Pastitsio Ravioli — Aegean Island Stuffed Lamb — My Big Fat Greek Mess—a dessert of meringues, Greek sweets, toasted almonds and tangy yogurt Illustrated throughout with color photographs featuring both the food and the country, My Greek Table is a cultural delicacy for cooks and foodies alike.
Book Synopsis Reflections of the Breast by : Francis P. Arena
Download or read book Reflections of the Breast written by Francis P. Arena and published by . This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Uses images from art going back to ancient Egypt to trace what was known about breast cancer through the centuries.
Book Synopsis Yul Brynner Photographer by : Victoria Brynner
Download or read book Yul Brynner Photographer written by Victoria Brynner and published by Harry N. Abrams. This book was released on 1996-09-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nancy, Bess, and George are enrolled in a summer program called Park Pals to learn about birds, trees, and even bugs. But when a rare bird escapes from the park aviary, and one of the boys in the group brags that he'll be the one to find it, the girls rise to the challenge.
Book Synopsis Hot Italian Dish by : Victoria Gotti
Download or read book Hot Italian Dish written by Victoria Gotti and published by William Morrow. This book was released on 2006-04-11 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: The star of hit television show Growing Up Gotti shares her secret family recipes along with anecdotes about her lively Italian family. Victoria Gotti has become as famous for her cooking as she is for all her other fabulous media appearances. Here, she shares the secrets to all her wonderful Italian recipes, for all occasions. Filled with 100 recipes of her own, as well as from friends and family, Victoria Gotti's cookbook will tickle your palate on any occasion: breakfast, lunch, barbecue, appetizers, desserts and Sunday dinners; special times like birthdays and weddings; meals for entertaining friends and families, and of course food for the holidays such as Christmas, Easter, and the Feast of San Gennaro. For that is the essence of cooking for Victoria – keeping the family together with heart–warming, delicious meals made with tender loving care. Her meals encourage family togetherness, and will gather round your loved ones for the kind of all–important quality time that many people leave out of their fast–paced lives. She proves that even the business female executives juggling the pressures of the workplace, home and kids can prepare and cook homemade, healthy and delicious meals that everyone will enjoy. With a beautiful sixteen–page color photo insert of her most spectacular meals, Victoria will take the reader through the history of the Gotti family, with historical black and white photos of her parents, uncles and aunts, and grandparents, and a food history of the family as well. The family stories will be interwoven with and tied into the recipes that have marked the lives of one of the best–known Italian families in America.
Book Synopsis Alfredo Viazzi's Italian Cooking by : Alfredo Viazzi
Download or read book Alfredo Viazzi's Italian Cooking written by Alfredo Viazzi and published by Random House Incorporated. This book was released on 1979 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than one hundred fifty recipes from the celebrated Greenwich Village restaurants of the world-famous Italian restauranteur and chef include antipasti, soups, pastas, rice and polenta dishes, main courses, vegetables and salads, sauces and dressings,d
Download or read book California Dish written by Jeremiah Tower and published by Simon and Schuster. This book was released on 2010-06-15 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Widely recognized as the godfather of modern American cooking and a mentor to such rising celebrity chefs as Mario Batali, Jeremiah Tower is one of the most influential cooks of the last thirty years. Now, the former chef and partner at Chez Panisse and the genius behind Stars San Francisco tells the story of his lifelong love affair with food -- an affair that helped to spark an international culinary revolution. Tower shares with wit and honesty the real dish on cooking, chefs, celebrities, and what really goes on in the kitchen. Above all, Tower rhapsodizes about food -- the meals choreographed like great ballets, the menus scored like concertos. No other book reveals more about the seeds sown in the seventies, the excesses of the eighties, and the self-congratulations of the nineties. No other chef/restaurateur who was there at the very beginning is better positioned than Jeremiah Tower to tell the story of the American culinary revolution.
Book Synopsis Making Artisan Pasta by : Aliza Green
Download or read book Making Artisan Pasta written by Aliza Green and published by . This book was released on 2012 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Making handmade, home-made pasta has never been easier!
