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New Yorks 50 Best Places To Have Brunch
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Book Synopsis New York's 50 Best Places to Have Brunch by : Ann Volkwein
Download or read book New York's 50 Best Places to Have Brunch written by Ann Volkwein and published by . This book was released on 1999-08 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Venture beyond your neighborhood favorites for that festive New York weekend tradition, the culinary hybrid we call brunch. From boisterous brasseries to romantic bistros, with ethnic and family restaurants in-between, discover the best spots in town and their signature dishes. With suggestions on where to go afterwards--museums, shopping and more--for the perfect Saturday and Sunday in New York. Book jacket.
Book Synopsis New York's 50 Best Places to Enjoy Breakfast and Brunch by : Courtney Baron
Download or read book New York's 50 Best Places to Enjoy Breakfast and Brunch written by Courtney Baron and published by Universe Publishing(NY). This book was released on 2005 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyone agrees: Breakfast is the most important meal of the day. New York, the restaurant capital of the world, offers a cornucopia of options, from four-star dining to the corner coffee cart. Author Courtney Baron starts with a primer on the fundamental differences between breakfast and brunch, and then lists her palate-approved picks for the city's 25 best places for each.
Book Synopsis New York's 50 Best Places to Have a Kid's Party by : Katherine Wyse Goldman
Download or read book New York's 50 Best Places to Have a Kid's Party written by Katherine Wyse Goldman and published by City. This book was released on 1999 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis New York's 50 Best Bookstores for Book Lovers by : Eve Claxton
Download or read book New York's 50 Best Bookstores for Book Lovers written by Eve Claxton and published by . This book was released on 2000 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis New York's 100 Best Little Places to Shop by : Eve Claxton
Download or read book New York's 100 Best Little Places to Shop written by Eve Claxton and published by . This book was released on 2000-09 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Great Little Places to Shop" provides sources for all these useful and useless items (and many more). Organized by neighborhood, this shopper's bible takes you to great finds and good buys in more that 100 little stores only in New York.
Book Synopsis New York's New and Avant-garde Art Galleries by : Barbara Stone
Download or read book New York's New and Avant-garde Art Galleries written by Barbara Stone and published by . This book was released on 1999 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Food Lover's Guide to the Best Ethnic Eating in New York City by : Robert Sietsema
Download or read book The Food Lover's Guide to the Best Ethnic Eating in New York City written by Robert Sietsema and published by City. This book was released on 2001 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Prune written by Gabrielle Hamilton and published by Random House. This book was released on 2014-11-04 with total page 619 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED ONE OF THE BEST BOOKS OF THE SEASON BY Time • O: The Oprah Magazine • Bon Appétit • Eater A self-trained cook turned James Beard Award–winning chef, Gabrielle Hamilton opened Prune on New York’s Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. Highly original in concept, execution, look, and feel, the Prune cookbook is an inspired replica of the restaurant’s kitchen binders. It is written to Gabrielle’s cooks in her distinctive voice, with as much instruction, encouragement, information, and scolding as you would find if you actually came to work at Prune as a line cook. The recipes have been tried, tasted, and tested dozens if not hundreds of times. Intended for the home cook as well as the kitchen professional, the instructions offer a range of signals for cooks—a head’s up on when you have gone too far, things to watch out for that could trip you up, suggestions on how to traverse certain uncomfortable parts of the journey to ultimately help get you to the final destination, an amazing dish. Complete with more than with more than 250 recipes and 250 color photographs, home cooks will find Prune’s most requested recipes—Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drippings Salad, Tongue and Octopus with Salsa Verde and Mimosa’d Egg, Roasted Capon on Garlic Crouton, Prune’s famous Bloody Mary (and all 10 variations). Plus, among other items, a chapter entitled “Garbage”—smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune. Featured here are the recipes, approach, philosophy, evolution, and nuances that make them distinctively Prune’s. Unconventional and honest, in both tone and content, this book is a welcome expression of the cookbook as we know it. Praise for Prune “Fresh, fascinating . . . entirely pleasurable . . . Since 1999, when the chef Gabrielle Hamilton put Triscuits and canned sardines on the first menu of her East Village bistro, Prune, she has nonchalantly broken countless rules of the food world. The rule that a successful restaurant must breed an empire. The rule that chefs who happen to be women should unconditionally support one another. The rule that great chefs don’t make great writers (with her memoir, Blood, Bones & Butter). And now, the rule that restaurant food has to be simplified and prettied up for home cooks in order to produce a useful, irresistible cookbook. . . . [Prune] is the closest thing to the bulging loose-leaf binder, stuck in a corner of almost every restaurant kitchen, ever to be printed and bound between cloth covers. (These happen to be a beautiful deep, dark magenta.)”—The New York Times “One of the most brilliantly minimalist cookbooks in recent memory . . . at once conveys the thrill of restaurant cooking and the wisdom of the author, while making for a charged reading experience.”—Publishers Weekly (starred review)
Book Synopsis Glory in Gotham by : David W. Dunlap
Download or read book Glory in Gotham written by David W. Dunlap and published by City. This book was released on 2001 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Brunch Deck written by Gale Gand and published by . This book was released on 2011-03-08 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Making an impressive and delicious brunch is easy with this deck full of irresistible recipes for waffles, poached eggs, popovers, pancakes, and more! Featuring photographs for every recipe and innovative takes on these breakfast classics, this deck provides plenty of ideas for celebrating everyone's favorite meal.
Book Synopsis New York's 50 Best Places to Eat Southern by : Bruce Lane
Download or read book New York's 50 Best Places to Eat Southern written by Bruce Lane and published by City. This book was released on 1998 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hailed as the Bible to Bible Belt cooking in New York City, this sassy Southern read is a surefire hit with Dixielanders and world-weary city slickers alike. New York's 50 Best Places to Eat Southern whisks readers away on a culinary quest for authentic barbecue, soul, Cajun, and Creole -- from the plantation to the trailer park -- without ever leaving the concrete jungle.
Book Synopsis The 50 Best Breakfast and Brunch Recipes by : Adams Media
Download or read book The 50 Best Breakfast and Brunch Recipes written by Adams Media and published by Simon and Schuster. This book was released on 2011-12-01 with total page 93 pages. Available in PDF, EPUB and Kindle. Book excerpt: They’re fast. They’re flavorful. And they’re right at your fingertips. The 50 Best Breakfast and Brunch Recipes is an appetizing selection of delicious dishes that’ll get your day off to a great start. From Mushroom Parmesan Frittata to Stuffed French Toast, there’s plenty included so you can whip up whatever you’re feeling that morning. Enjoy!
Book Synopsis New York's 50 Best Night Spots by : Andrew Essex
Download or read book New York's 50 Best Night Spots written by Andrew Essex and published by City. This book was released on 1995 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: At the opposite end of the spectrum, New York's Best Night Spots by Andrew Essex, night life editor of the New Yorker, details myriad after-hours places to hang out, listen to music, dance, and even play billiards.
Download or read book My New Roots written by Sarah Britton and published by Clarkson Potter. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Download or read book The New York Times Magazine written by and published by . This book was released on 1999-11 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Breakfast of Champions by : Kurt Vonnegut
Download or read book Breakfast of Champions written by Kurt Vonnegut and published by Dial Press. This book was released on 2009-09-23 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Marvelous . . . [Vonnegut] wheels out all the complaints about America and makes them seem fresh, funny, outrageous, hateful and lovable.”—The New York Times In Breakfast of Champions, one of Kurt Vonnegut’s most beloved characters, the aging writer Kilgore Trout, finds to his horror that a Midwest car dealer is taking his fiction as truth. What follows is murderously funny satire, as Vonnegut looks at war, sex, racism, success, politics, and pollution in America and reminds us how to see the truth. “Free-wheeling, wild and great . . . uniquely Vonnegut.”—Publishers Weekly
Book Synopsis Breakfast at Tiffany's by : Sarah Gristwood
Download or read book Breakfast at Tiffany's written by Sarah Gristwood and published by Random House Digital, Inc.. This book was released on 2011-09-06 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides a behind-the-scenes look at the motion picture with facsimilies of the shooting script and a section on costumes.