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New York City Wholesale Fresh Fruit And Vegetable Markets Classic Reprint
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Book Synopsis New York Fruit and Vegetable Reporter by :
Download or read book New York Fruit and Vegetable Reporter written by and published by . This book was released on 1984 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Market Growers Journal written by and published by . This book was released on 1926 with total page 1008 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Course of Wholesale Prices by : United States. Bureau of Labor
Download or read book Course of Wholesale Prices written by United States. Bureau of Labor and published by . This book was released on 1906 with total page 932 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis New York Produce Review and American Creamery by :
Download or read book New York Produce Review and American Creamery written by and published by . This book was released on 1913 with total page 1200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hidden New York written by Marci Reaven and published by Rutgers University Press. This book was released on 2006-10-05 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: Despite its innumerable tourist attractions, New York City still has many secrets, hidden in the most unlikely places. There is the Edison Hotel in Times Square, where magicians gather 'round the Magic Table to socialize and compete. There is Hua Mei Garden in the Lower East Side, where elderly Chinese men meet to display exotic birds. And there is Sahadi's in Brooklyn, where the culinary arts thrive, and New Yorkers go for just the right ingredients for a Middle Eastern meal. This book details thirty-two unusual locations such as these and enhances them by including a cluster of additional, related spots. Hidden New York shows you why these places matter and guides you through the historical and cultural significance of each one. Many of them matter because of the opportunities they provide for socializing, such as the Empire Roller Disco in Brooklyn that attracts a community of skaters and the Cube sculpture on Astor Place, which is a meeting spot for homeless youth. Others matter because they are focal points for communities and the spaces are intertwined with how people share in each others' lives. Still others have been lost, like the house under the roller coaster in Coney Island, made famous by Woody Allen in Annie Hall. This book is not just about Manhattan, but covers all five boroughs in New York City. It is an invitation to visit, revisit, learn, and enjoy all that you didn't know the city has to offer. It will show you what's there, what used to be there, and why it will be there for years to come. The chapters, illustrated with appealing black-and-white photos, include first-person remembrances and commentaries from New Yorkers themselves. Each entry functions as a small travel essay, evoking how certain destinations are experienced. As a guide to the New York City that is less traveled, this unique book shows that some of the best places to visit are ones that you never even thought existed. The 32 Places That Matter Hua Mei Bird Garden Russian and Turkish Tenth Street Baths Bohemian Hall and Beer Garden The Magic Table at the Edison Hotel The General Society of Mechanics and Tradesman Webster Hall The Cube Stickball Boulevard and the Stadiums of the Street Thomas Jefferson Park Pool Empire Roller Skating Center Chess Havens Coney Island The Lemon Ice King of Corona Coney Island Bialys and Bagels Sahadi's Specialty and Middle Eastern Foods Arthur Avenue Market Union Square Greenmarket The Village Vanguard Casa Amadeo Record Shop Richmond Barthé's Frieze at Kingsborough Houses Quirky Features of the Landscape Art in the Subways Governors Island Casita Rincón Criollo, Magnolia Tree Earth Center, Liz Christy Bowery-Houston Community Garden The Flower District Fishing around New York Kehila Kedosha Janina Synagogue and Museum Masjid Al-Taqwa Ganesha Hindu Temple Our Lady of Mount Carmel Grotto The Memorials of the Battery Strawberry Fields
Book Synopsis The Standard Periodical Directory by :
Download or read book The Standard Periodical Directory written by and published by . This book was released on 2001 with total page 2216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Weekly Market Growers Journal written by and published by . This book was released on 1926 with total page 590 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Bulletin of the Department of Labor by :
Download or read book Bulletin of the Department of Labor written by and published by . This book was released on 1907 with total page 854 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Irish Homestead written by and published by . This book was released on 1911 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book American Gardening written by and published by . This book was released on 1902 with total page 852 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pumpkin written by Cindy Ott and published by University of Washington Press. This book was released on 2012-12-01 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why do so many Americans drive for miles each autumn to buy a vegetable that they are unlikely to eat? While most people around the world eat pumpkin throughout the year, North Americans reserve it for holiday pies and other desserts that celebrate the harvest season and the rural past. They decorate their houses with pumpkins every autumn and welcome Halloween trick-or-treaters with elaborately carved jack-o'-lanterns. Towns hold annual pumpkin festivals featuring giant pumpkins and carving contests, even though few have any historic ties to the crop. In this fascinating cultural and natural history, Cindy Ott tells the story of the pumpkin. Beginning with the myth of the first Thanksgiving, she shows how Americans have used the pumpkin to fulfull their desire to maintain connections to nature and to the family farm of lore, and, ironically, how small farms and rural communities have been revitalized in the process. And while the pumpkin has inspired American myths and traditions, the pumpkin itself has changed because of the ways people have perceived, valued, and used it. Pumpkin is a smart and lively study of the deep meanings hidden in common things and their power to make profound changes in the world around us.
Download or read book Eat Here written by Brian Halweil and published by W. W. Norton & Company. This book was released on 2004-11-23 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes a number of case studies in which local people began using local supply as their primary source of food, Halweil shows how consumers and producers can create short-chain food economies whether the locale is Norway, Egypt, Hawaii, Washington, Kenya, Brazil, Massachusetts, or even East Hampton.
Book Synopsis New York Daily Fruit and Vegetable Reporter by :
Download or read book New York Daily Fruit and Vegetable Reporter written by and published by . This book was released on 1977 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Bulletin of the Bureau of Labor by :
Download or read book Bulletin of the Bureau of Labor written by and published by . This book was released on 1907 with total page 1732 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Traditional Shops and Restaurants of London by : Eugenia Bell
Download or read book The Traditional Shops and Restaurants of London written by Eugenia Bell and published by New York Review of Books. This book was released on 2007 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Profiles of more than fifty establishments that have supplied goods and services to royalty–and the merely discriminating–for more than one hundred years "A gentleman," Winston Churchill once observed, "buys his hats at Locks, his shoes at Lobbs, his shirts at Harvie and Hudson, his suits at Huntsman and his cheese at Paxton and Whitfield." Luckily for the gentlemen–and gentlewomen–among us, all of these shops and dozens more are still in business, providing the traditional British goods and food that they've been supplying Londoners for a century or more. More than thirty venerable stores, along with another twenty or so eateries, are profiled inThe Historic Shops and Restaurants of London. "The most beautiful shop in the world . . ." is howEsquiremagazine describes John Lobb, Bootmaker's opulent premises in Mayfair. Less grand, but no less quaint, is Paxton and Whitfield, now on Jermyn Street, which dates to 1742 when cheese monger Stephen Cullum sets up his stall in Clare Market. (Now the shop sells the most prized artisanal cheeses in Great Britain.) Have a drink at the long, narrow little Grapes Pub. Built in 1720, on the site of a previous pub, the Grapes was a working class tavern that Charles Dickens knew well. As a child, he was made to stand on a table and sing to the customers. As an adult, he immortalized it as the Six Jolly Fellowship Porters pub inOur Mutual Friend. These are only a few of the many of the establishments described that are holders of the Royal Warrant, dating back to the 15th century and still granted today to recognize excellence and quality. Bespoke shirt-makers, hatters, haberdashers, perfumers, bookstores, chemists, an umbrella maker, and chocolatiers are only a few of the small specialist shops included, most of which are located in the most quaint and beautiful settings in London. Also included are traditional restaurants and bars, ranging from picturesque pubs and "caffes" to fish'n'chips stands and eel-and-pie shops.
Download or read book Harper's Weekly written by John Bonner and published by . This book was released on 1857 with total page 868 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Rural New-Yorker written by and published by . This book was released on 1920 with total page 1132 pages. Available in PDF, EPUB and Kindle. Book excerpt: