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Download or read book New York Aquaculture Industry written by and published by . This book was released on 2004 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : New York Sea Grant Institute
Publisher :
ISBN 13 :
Total Pages : 132 pages
Book Rating : 4.3/5 (5 download)
Download or read book Aquaculture Development in New York State written by New York Sea Grant Institute and published by . This book was released on 1985 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Milton Kaplan
Publisher :
ISBN 13 :
Total Pages : 194 pages
Book Rating : 4.3/5 (5 download)
Download or read book Access to Waters and Underwater Lands for Aquaculture in New York written by Milton Kaplan and published by . This book was released on 1984 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Orville W. Terry
Publisher :
ISBN 13 :
Total Pages : 106 pages
Book Rating : 4.E/5 ( download)
Download or read book Mariculture in New York State written by Orville W. Terry and published by . This book was released on 1979 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : New York Sea Grant Institute
Publisher :
ISBN 13 :
Total Pages : 54 pages
Book Rating : 4.:/5 (127 download)
Download or read book Aquaculture Development in New York State written by New York Sea Grant Institute and published by . This book was released on 1983 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Milton Kaplan
Publisher :
ISBN 13 :
Total Pages : 182 pages
Book Rating : 4.3/5 (5 download)
Download or read book State and Local Restrictions on Siting Coastal Aquaculture in New York written by Milton Kaplan and published by . This book was released on 1984 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ravi Fotedar
Publisher : John Wiley & Sons
ISBN 13 : 1444341758
Total Pages : 462 pages
Book Rating : 4.4/5 (443 download)
Download or read book Recent Advances and New Species in Aquaculture written by Ravi Fotedar and published by John Wiley & Sons. This book was released on 2011-07-07 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive, up-to-date text delivers the latest must-have information on species new to aquaculture and documents the most important technological innovations of the past decade. Every aspect of the growing field has been addressed with coverage spanning recent technological development, new species, recent changes and global trends. More specifically, you will find information on the culture of species such as barramundi, cobia, dolphin fish, spiny lobsters, slipper lobsters, mud crabs, penaeid prawns, Nile tilapia, yellow king fish, abalone, sea cucumber and sea urchin, seaweed, ornamentals and Indian major carps, fugu, mud skippers, cephalopods and blue fin tuna. The technological innovations and introduction of new species into aquaculture are critical to the evolution of the global aquaculture industry; an industry which is rapidly becoming one of the fastest growing in the world, having experienced huge advances across its many and diverse facets. Recent Advances and New Species in Aquaculture focuses explicitly on the ever-changing face of aquaculture, providing core scientific and commercially useful information on the remarkable growth in aquaculture production and in the advancement of new technological tools. Written by many well respected international figures and drawn together and edited by Ravi Fotedar & Bruce Phillips, this exciting book is an essential purchase for anyone involved in or about to enter into the aquaculture industry. Libraries in all universities and research establishments where aquaculture, fish biology, aquatic and environmental sciences and fisheries are studied and taught will find this an important addition to their shelves. Recent Advances and New Species in Aquaculture is sure to become a key companion for all those studying aquaculture and a valuable source of reference for all personnel involved in the industry.
Author : New York Sea Grant Institute
Publisher :
ISBN 13 :
Total Pages : 12 pages
Book Rating : 4.:/5 (12 download)
Download or read book Aquaculture in New York State written by New York Sea Grant Institute and published by . This book was released on 1983 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Deborah T. Hanfman
Publisher :
ISBN 13 :
Total Pages : 26 pages
Book Rating : 4.3/5 (121 download)
Download or read book The Status and Potential of Aquaculture in the United States written by Deborah T. Hanfman and published by . This book was released on 1993 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Keith Culver
Publisher : Springer Science & Business Media
ISBN 13 : 1402088353
Total Pages : 339 pages
Book Rating : 4.4/5 (2 download)
Download or read book Aquaculture, Innovation and Social Transformation written by Keith Culver and published by Springer Science & Business Media. This book was released on 2008-09-15 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: Keith Culver and David Castle Introduction Aquaculture is at the leading edge of a surprisingly polarized debate about the way we produce our food. According to the United Nations Food and Agriculture Organization, aquaculture production has increased 8. 8% per year since 1970, far surpassing productivity gains in terrestrial meat production at 2. 8% in the same period (FAO 2007). Like the ‘green revolution’ before it, the ‘blue revolution’ in aquaculture promises rapidly increased productivity through technology-driven - tensi?cation of aquaculture animal and plant production (Costa-Pierce 2002; The Economist 2003). Proponents of further aquaculture development emphasize aq- culture’s ancient origins and potential to contribute to global food security d- ing an unprecedented collapse in global ?sheries (World Fish Center; Meyers and Worm 2003; Worm et al. 2006). For them, technology-driven intensi?cation is an - dinary and unremarkable extension of past practice. Opponents counter with images of marine and freshwater environments devastated by intensive aquaculture pr- tices producing unsustainable and unhealthy food products. They view the promised revolutionasascam,nothingmorethanclever marketingbypro?t-hungry ?shfa- ers looking for ways to distract the public from the real harms done by aquaculture. The stark contrast between proponents and opponents of modern aquaculture recalls decades of disputes about intensive terrestrial plant and animal agriculture, disputes whose vigor shows that the debate is about much more than food production (Ruse and Castle 2002).
Author :
Publisher :
ISBN 13 :
Total Pages : 60 pages
Book Rating : 4.:/5 (31 download)
Download or read book A.E. Res written by and published by . This book was released on 1990 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Hans Ackefors
Publisher : CRC Press
ISBN 13 : 135143649X
Total Pages : 172 pages
Book Rating : 4.3/5 (514 download)
Download or read book Introduction to the General Principles of Aquaculture written by Hans Ackefors and published by CRC Press. This book was released on 2017-12-06 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction to the General Principles of Aquaculture provides novice aquaculturists with an overview of the aquaculture industry so you may proceed successfully in academic studies or commercial ventures. The authors furnish you with insight into the history and development of aquaculture and cover the subjects of natural production versus aquaculture, the aquatic environment, energy requirements of and relationships in aquaculture systems, important components of aquaculture systems, selection of aquaculture species, major cultured species and their distribution, global aquaculture production, a comparison of agriculture and aquaculture, and those factors promoting and constraining aquaculture. The book is liberally illustrated so that students and laymen are able to visualize systems and species. Furthermore, tables and figures are used throughout to emphasize important points, facts, and methods. As an introductory text, it emphasizes several aspects of aquaculture that must be understood by those new to the industry. These aspects include water quality, species of importance around the world, and current and projected aquaculture production on a global basis. The important components of any aquaculture system are also covered in some detail--biological factors, technical-biological factors, technical-economic factors, production cost factors, socioeconomic factors, and species selection factors. Laypersons considering aquaculture as an investment and students considering aquaculture as a career, but who have no real background in agriculture and fisheries sciences,will find this book to be a key information source. Introduction to the General Principles of Aquaculture is written with the global market in mind and instructors will find it to be a useful introductory text at the undergraduate level. Persons in advisory capacities such as County Extension Agents, extension service specialists and bureaucrats in various arms of government who hav
Author : New York State College of Agriculture and Life Sciences
Publisher :
ISBN 13 :
Total Pages : 26 pages
Book Rating : 4.E/5 ( download)
Download or read book Aquaculture at Cornell written by New York State College of Agriculture and Life Sciences and published by . This book was released on 1974 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Orville W. Terry
Publisher :
ISBN 13 :
Total Pages : 16 pages
Book Rating : 4.:/5 (227 download)
Download or read book The New York Aquaculture Program, Past, Present and Future written by Orville W. Terry and published by . This book was released on 1974* with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gavin Burnell
Publisher : Elsevier
ISBN 13 : 1845696476
Total Pages : 1226 pages
Book Rating : 4.8/5 (456 download)
Download or read book New Technologies in Aquaculture written by Gavin Burnell and published by Elsevier. This book was released on 2009-07-30 with total page 1226 pages. Available in PDF, EPUB and Kindle. Book excerpt: With wild stocks declining due to over-fishing, aquaculture will have a more significant role to play in meeting future demand for fresh fish. Developments in research continue to lead to improvements in aquaculture production systems, resulting in increased production efficiency, higher product quality for consumers and a more sustainable industry. New technologies in aquaculture reviews essential advances in these areas.Part one focuses on the genetic improvement of farmed species and control of reproduction, with chapters on genome-based technologies in aquaculture research, selective breeding and the production of single sex and sterile populations, among other topics. Parts two and three review key issues in health, diet and husbandry, such as the control of viral and parasitic diseases, diet and husbandry techniques to improve disease resistance, advances in diets for particular fish species and the impact of harmful algal bloom on shellfisheries aquaculture. Chapters in Parts three and four then examine the design of different aquaculture production systems, including offshore technologies, tank-based recirculating systems and ponds, and key environmental issues, such as the prediction and assessment of the impact of aquaculture. Concluding chapters focus on farming new species.With its well-known editors and distinguished international team of contributors, New technologies in aquaculture is an essential purchase for professionals and researchers in the aquaculture industry. - Reviews recent advances in improvements in aquaculture production - Focuses on the genetic improvement and reproduction of farmed species, including genome-based technologies - Discusses key health issues, including advances in disease diagnosis, vaccine development and other emerging methods to control pathogens in aquaculture
Author : Orville W. Terry
Publisher :
ISBN 13 :
Total Pages : 44 pages
Book Rating : 4.E/5 ( download)
Download or read book Aquaculture written by Orville W. Terry and published by . This book was released on 1977 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James H. Tidwell
Publisher : John Wiley & Sons
ISBN 13 : 0813801265
Total Pages : 438 pages
Book Rating : 4.8/5 (138 download)
Download or read book Aquaculture Production Systems written by James H. Tidwell and published by John Wiley & Sons. This book was released on 2012-06-26 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aquaculture is an increasingly diverse industry with an ever-growing number of species cultured and production systems available to professionals. A basic understanding of production systems is vital to the successful practice of aquaculture. Published with the World Aquaculture Society, Aquaculture Production Systems captures the huge diversity of production systems used in the production of shellfish and finfish in one concise volume that allows the reader to better understand how aquaculture depends upon and interacts with its environment. The systems examined range from low input methods to super-intensive systems. Divided into five sections that each focus on a distinct family of systems, Aquaculture Production Systems serves as an excellent text to those just being introduced to aquaculture as well as being a valuable reference to well-established professionals seeking information on production methods.
