New Mexico Cook Book

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Best of the Best from New Mexico Cookbook

Author : Gwen McKee
Publisher : Best of the Best Cookbook
ISBN 13 : 9780937552933
Total Pages : 0 pages
Book Rating : 4.5/5 (529 download)

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Book Synopsis Best of the Best from New Mexico Cookbook by : Gwen McKee

Download or read book Best of the Best from New Mexico Cookbook written by Gwen McKee and published by Best of the Best Cookbook. This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.

Original Native New Mexican Cooking

Author : Yolanda Ortiz y Pino
Publisher : Sunstone Press
ISBN 13 : 9780865342101
Total Pages : 36 pages
Book Rating : 4.3/5 (421 download)

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Book Synopsis Original Native New Mexican Cooking by : Yolanda Ortiz y Pino

Download or read book Original Native New Mexican Cooking written by Yolanda Ortiz y Pino and published by Sunstone Press. This book was released on 1993 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Red and green chiles share the spotlight with delectable sweets in these easy-to-follow recipes. The reader will find many useful hints and interesting variations on familiar dishes, all happily perfected by generations of the Ortiz family. The Ortiz tradition of New Mexican cooking brought raves from patrons of La Mancha Restaurant in Galisteo, New Mexico and these family recipes are now shared with you in this collection of flavorful Southwestern dishes. "...the restaurant that had the most wonderful New Mexican food I've every tasted." -Los Angeles Times, "...such is the fame of these and other Ortiz dishes that visitors from all over the world made a detour to their restaurant from Santa Fe." -St. Louis Dispatch

New Mexico Cook Book

Author : Lynn Nusom
Publisher : Phoenix, AZ, USA : Golden West Publishers
ISBN 13 :
Total Pages : 148 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis New Mexico Cook Book by : Lynn Nusom

Download or read book New Mexico Cook Book written by Lynn Nusom and published by Phoenix, AZ, USA : Golden West Publishers. This book was released on 1990 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique book explores the age-old recipes that are rich with the heritage that is New Mexico. Influenced by Old Mexico, Santa Fe, Albuquerque, Taos, and many other styles...these recipes present a tantalizing taste of New Mexico.

COCINAS DE NEW MEXICO

Author :
Publisher :
ISBN 13 :
Total Pages : 56 pages
Book Rating : 4./5 ( download)

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Book Synopsis COCINAS DE NEW MEXICO by :

Download or read book COCINAS DE NEW MEXICO written by and published by . This book was released on 1979 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Mexican Cookbook

Author : Erna Fergusson
Publisher : UNM Press
ISBN 13 : 0826351034
Total Pages : 72 pages
Book Rating : 4.8/5 (263 download)

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Book Synopsis Mexican Cookbook by : Erna Fergusson

Download or read book Mexican Cookbook written by Erna Fergusson and published by UNM Press. This book was released on 1969-11-01 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: When it was first published in 1934, Erna Fergusson's Mexican Cookbook made authentic Mexican recipes accessible to cooks nationwide--including celebrated favorites such as enchiladas, chile rellenos, and carne adovada, as well as the simple, rustic foods traditionally prepared and served in New Mexican homes. Inspired by the delight and enthusiasm with which visitors to the Southwest partook of the region's cuisine, this popular cookbook remains an enduring tribute to the ambience and spirit of territorial New Mexico.

Made in Mexico: The Cookbook

Author : Danny Mena
Publisher : Rizzoli Publications
ISBN 13 : 0847864693
Total Pages : 274 pages
Book Rating : 4.8/5 (478 download)

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Book Synopsis Made in Mexico: The Cookbook by : Danny Mena

Download or read book Made in Mexico: The Cookbook written by Danny Mena and published by Rizzoli Publications. This book was released on 2019-09-10 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspired by the best restaurants, fondas, loncherías, and taco stands in Mexico City and adapted for the home cook, Made in Mexico is a delicious blend of classic regional and contemporary Mexican cuisine from celebrated chef Danny Mena's hometown. Made in Mexico mixes recipes inspired by Mexico City street food, local eateries, and multi-starred restaurants, combining regional traditions and global trends. In more than one hundred dishes for breakfast, antojitos or snacks, salads and ceviches, main dishes, and desserts, as well as staples such as salsa roja and tortillas, chef Danny Mena shows American home cooks the depth and diversity of true Mexican cooking in the capital city, with explanations for proper technique and suggestions for ingredient variations. Transportive photography from the streets, squares, markets, fondas, and restaurants of Mexico City complements beautifully plated dishes and an alfresco backyard dinner. Each recipe is inspired by a different Mexico City restaurant, giving the book a second life as a delicious image-filled guide to one of the world's hottest culinary destinations. Fascinating sidebars illuminate aspects of Mexican food culture and feature notable locations.

Rosa's New Mexican Table

Author : Roberto Santibaez
Publisher : Artisan Books
ISBN 13 : 9781579653248
Total Pages : 292 pages
Book Rating : 4.6/5 (532 download)

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Book Synopsis Rosa's New Mexican Table by : Roberto Santibaez

Download or read book Rosa's New Mexican Table written by Roberto Santibaez and published by Artisan Books. This book was released on 2007-01-01 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: The chef of the popular Rosa Mexicano restaurants celebrates the best in Mexican cookery with a tempting assortment of starters, tortilla creations, entrées, side dishes, and desserts--including Guacamole, Salmon in a Fruity Mole, Traditional Refried Black Beans, and Almond Cinnamon Cookies--as well as a section on essential ingredients, equipment, and techniques.

Mexican Food

Author : Gabe Erales
Publisher : Simon and Schuster
ISBN 13 : 1646431898
Total Pages : 832 pages
Book Rating : 4.6/5 (464 download)

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Book Synopsis Mexican Food by : Gabe Erales

Download or read book Mexican Food written by Gabe Erales and published by Simon and Schuster. This book was released on 2021-11-23 with total page 832 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mexican Food: The Ultimate Cookbook is a beautiful and thorough collection of recipes drawn from the many rich traditions of Mexican cuisine and inspired by contemporary influences. This comprehensive guide takes you on a tour of Mexican cuisine. From Indigenous traditions to colonial influence and beyond, Mexico has absorbed different local and foreign influences for generations, which is what makes the country’s food so delicious and varied. With these recipes, you can enjoy dozens of bold entrees, sauces, salsas, sides, beverages, and desserts, alongside tips and techniques that help you extract maximum flavor from each ingredient. In this collection you will find: - 300+ easy-to-follow recipes that utilize regional authenticity and modern flair. - Stunning original photography and illustrations that will inspire you to make these mouthwatering meals. - Insights and recipes from industry insiders. - Comprehensive breakdowns of elemental ingredients like masa, chile peppers, epazote, and mezcal. - A fascinating history of this culture’s cuisine. This cookbook captures the spirit of this cuisine and provides a detailed look into the diverse approaches that shaped Mexican tradition over the centuries. Spanning coastal delicacies, hearty mountain dishes, and delicious street tacos, the recipes in this cookbook reflect the many types of Mexican food. Explore the rich flavors of this region with Mexican Food: The Ultimate Cookbook.

Simply Simpático

Author : Junior League of Albuquerque
Publisher : Flavors of Home (Hardcover)
ISBN 13 : 9780960927807
Total Pages : 0 pages
Book Rating : 4.9/5 (278 download)

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Book Synopsis Simply Simpático by : Junior League of Albuquerque

Download or read book Simply Simpático written by Junior League of Albuquerque and published by Flavors of Home (Hardcover). This book was released on 1981 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simply Simpatico is dedicated to New Mexico's heritage and to the congenial style of living that has emerged from its unique cultural matrix. It focuses on the cornucopia of foods which so vividly reflect the lifestyles and culinary traits of modern-day New Mexicans - foods that have roots in New Mexico's past, but which are a contemporary expression of today's gracious, casual simpatico living.

The Mexican Home Kitchen

Author : Mely Martínez
Publisher : Rock Point
ISBN 13 : 0760367728
Total Pages : 195 pages
Book Rating : 4.7/5 (63 download)

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Book Synopsis The Mexican Home Kitchen by : Mely Martínez

Download or read book The Mexican Home Kitchen written by Mely Martínez and published by Rock Point. This book was released on 2020-09-15 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring the authentic flavors of Mexico into your kitchen with The Mexican Home Kitchen, featuring 85+ recipes for every meal and occasion.

Provecho

Author : Edgar Castrejón
Publisher : Ten Speed Press
ISBN 13 : 1984859110
Total Pages : 257 pages
Book Rating : 4.9/5 (848 download)

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Book Synopsis Provecho by : Edgar Castrejón

Download or read book Provecho written by Edgar Castrejón and published by Ten Speed Press. This book was released on 2021-10-12 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive plant-based Mexican cookbook for a new generation, featuring 100 recipes transforming traditional dishes into vegan celebrations of family and home ONE OF THE BEST COOKBOOKS OF THE YEAR: Boston Globe and Glamour • “The stories will feed your soul and the recipes will channel your love for Mexican food in a wholesome plant-based way.”—Nisha Vora, creator of Rainbow Plant Life and author of The Vegan Instant Pot Cookbook Edgar Castrejón went vegan as a college student when he realized that following a plant-based diet made him feel better, but he worried he would no longer fit in back at the table with his family. As a proud first-generation Mexican American growing up in Oakland, Edgar had spent countless hours with his mom, aunts, and grandmother in the kitchen, where family recipes were passed down through “las manos mágicas.” So Edgar began creating healthier, meatless variations on the dishes he grew up cooking and eating. Provecho features one hundred of Edgar’s ingenious vegan recipes that honor the traditional, often meat-heavy classics of Mexican and Latin American culture while cooking with compassion. Many take thirty minutes or less, rely on readily accessible ingredients, and feature Salvadoran and Colombian influences. And they’re all organized by how meals are approached in Edgar’s family: • La Mesa Llena (“The Full Table”): Mushroom Sancocho; No-Bake Enchiladas Verde with Jackfruit; Lentil-Cauliflower Empanadas • La Mesita (“The Small Table”): Sweet Potato and Kale Tacos; Quesadillas de Brócoli y Tofu; Vegan Queso Fundido • La Mañana Después de la Cruda (“The Morning After”): Burritos de Desayuno; “Huevos” Rancheros; Papas con Chorizo Vegano • Antojitos (“Little Cravings”): Vegan Chipotle Crema; Mi Tia Evelia’s Ceviche de Coliflor; Ensalada de Nopales • Bebidas (“Drinks”): Oat Milk Horchata; Jugo de Espinaca y Piña; Margarita Fuerte • Postrecitos (“Little Desserts”): Almond Milk Rice Pudding with Cashew Cream; Gelatina de Mango Coco; Apple Empanadas With Provecho, Edgar invites you to discover a whole new way to enjoy the flavors he has loved his entire life—and still wakes up craving every day.

Taos Recipe

Author : Joan Stromquist
Publisher : Treasure Chest Books
ISBN 13 : 9780962280719
Total Pages : 177 pages
Book Rating : 4.2/5 (87 download)

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Book Synopsis Taos Recipe by : Joan Stromquist

Download or read book Taos Recipe written by Joan Stromquist and published by Treasure Chest Books. This book was released on 1990-01-01 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Mexico

Author : Margarita Carrillo Arronte
Publisher : Phaidon Press
ISBN 13 : 9780714867526
Total Pages : 704 pages
Book Rating : 4.8/5 (675 download)

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Book Synopsis Mexico by : Margarita Carrillo Arronte

Download or read book Mexico written by Margarita Carrillo Arronte and published by Phaidon Press. This book was released on 2014-10-27 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Best Seller A Publishers Weekly Top Ten Cookbook (Fall 2014) "All my life I have wanted to travel through Mexico to learn authentic recipes from each region and now I don’t have to – Margarita has done it for me!" – Eva Longoria The first truly comprehensive bible of authentic Mexican home cooking, written by a living culinary legend, Mexico: The Cookbook features an unprecedented 700 recipes from across the entire country, showcasing the rich diversity and flavors of Mexican cuisine. Author Margarita Carrillo Arronte has dedicated 30 years to researching, teaching, and cooking Mexican food, resulting in this impressive collection of Snacks and Street Food, Starters and Salads, Eggs, Soups, Fish, Meat, Vegetables, Accompaniments, Rice and Beans, Breads and Pastries, and Drinks and Desserts. Beautifully illustrated with 200 full‐color photographs, the book includes dishes such as Acapulco‐style ceviche, Barbacoa de Pollo from Hidalgo, classic Salsa Ranchera, and the ultimate Pastel Tres Leches, each with notes on recipe origins, ingredients, and techniques, along with contributions from top chefs such as Enrique Olvera and Hugo Ortega.

Historic Cookery

Author : Fabiola Cabeza de Baca Gilbert
Publisher : GibbsSmith.ORM
ISBN 13 : 1423661400
Total Pages : 182 pages
Book Rating : 4.4/5 (236 download)

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Book Synopsis Historic Cookery by : Fabiola Cabeza de Baca Gilbert

Download or read book Historic Cookery written by Fabiola Cabeza de Baca Gilbert and published by GibbsSmith.ORM. This book was released on 2019-05-21 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: The classic collection of heirloom recipes featuring more than one hundred authentic dishes from New Mexico. Traditional New Mexican cuisine isn’t the same as Mexican or Tex-Mex—instead, it’s a unique fusion of various Native American, Mexican, Spanish, European, and even North American cowboy chuckwagon foods and cooking techniques. The more than one hundred authentic New Mexican dishes in Historic Cookery take you back to the old ways of preparing food, slow-cooked with flavor and just the right finishing touch. The chile sauces and meat, poultry, fish, cheese, egg, salad, soup, bread, sandwich, dessert, pastry, beverage, and other recipes will have you cooking just like your abuela. The first known published cookbook to focus on the distinctive dishes of this Southwestern state, Historic Cookery was written by Fabiola Cabeza de Baca Gilbert—a multilingual nutritionist who is also noted for inventing the U-shaped fried taco shell.

The Good Life, New Mexico Traditions and Food

Author : Fabiola Cabeza de Baca Gilbert
Publisher :
ISBN 13 :
Total Pages : 112 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis The Good Life, New Mexico Traditions and Food by : Fabiola Cabeza de Baca Gilbert

Download or read book The Good Life, New Mexico Traditions and Food written by Fabiola Cabeza de Baca Gilbert and published by . This book was released on 1982 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: This classic work on traditional New Mexico life & cooking by Fabiola Cabeza de Baca Gilbert is the culmination of the author's thirty years of experience as a home economist with Spanish-speaking residents in northern New Mexico. The Good Life is in two parts. The first part is a series of stories that evoke the customs & traditions of an Hispanic family in New Mexico. The second part is a cookbook that includes the complete repertoire of native New Mexian food. Over 100 recipes are included -- dishes that have been adapted & tested for the contemporary cook.

Mi Cocina

Author : Rick Martínez
Publisher : Clarkson Potter
ISBN 13 : 0593138716
Total Pages : 305 pages
Book Rating : 4.5/5 (931 download)

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Book Synopsis Mi Cocina by : Rick Martínez

Download or read book Mi Cocina written by Rick Martínez and published by Clarkson Potter. This book was released on 2022-05-03 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES AND LOS ANGELES TIMES BESTSELLER • JAMES BEARD AWARD WINNER • IACP AWARD WINNER • A highly personal love letter to the beauty and bounty of México in more than 100 transportive recipes, from the beloved food writer and host of the Babish Culinary Universe show Pruébalo on YouTube and Food52’s Sweet Heat “This intimate look at a country’s cuisine has as much spice as it does soul.”—Publishers Weekly (starred review) ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, NPR, The Boston Globe, Food & Wine, Vice, Delish, Epicurious, Library Journal Join Rick Martínez on a once-in-a-lifetime culinary journey throughout México that begins in Mexico City and continues through 32 states, in 156 cities, and across 20,000 incredibly delicious miles. In Mi Cocina, Rick shares deeply personal recipes as he re-creates the dishes and specialties he tasted throughout his journey. Inspired by his travels, the recipes are based on his taste memories and experiences. True to his spirit and reflective of his deep connections with people and places, these dishes will revitalize your pantry and transform your cooking repertoire. Highlighting the diversity, richness, and complexity of Mexican cuisine, he includes recipes like herb and cheese meatballs bathed in a smoky, spicy chipotle sauce from Oaxaca called Albóndigas en Chipotle; northern México’s grilled Carne Asada that he stuffs into a grilled quesadilla for full-on cheesy-meaty food euphoria; and tender sweet corn tamales packed with succulent shrimp, chiles, and roasted tomatoes from Sinaloa on the west coast. Rick’s poignant essays throughout lend context—both personal and cultural—to quilt together a story that is rich and beautiful, touching and insightful.

Complete Book of Mexican Cooking

Author : Elisabeth L. Ortiz
Publisher : M. Evans
ISBN 13 : 9780871318619
Total Pages : 0 pages
Book Rating : 4.3/5 (186 download)

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Book Synopsis Complete Book of Mexican Cooking by : Elisabeth L. Ortiz

Download or read book Complete Book of Mexican Cooking written by Elisabeth L. Ortiz and published by M. Evans. This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The prize-winning The Complete Book of Mexican Cooking presents the rich variety of the Mexican kitchen in 340 recipes, along with explanations of basic Mexican ingredients and cooking methods as well as a list of stores where ingredients and cooking utensils can be found.