New Insights In The Research Of Bioactive Compounds From Plant Origin With Nutraceutical And Pharmaceutical Potential

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New Insights in the Research of Bioactive Compounds from Plant Origin with Nutraceutical and Pharmaceutical Potential

Author : Ivayla Dincheva
Publisher :
ISBN 13 : 9783036565095
Total Pages : 0 pages
Book Rating : 4.5/5 (65 download)

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Book Synopsis New Insights in the Research of Bioactive Compounds from Plant Origin with Nutraceutical and Pharmaceutical Potential by : Ivayla Dincheva

Download or read book New Insights in the Research of Bioactive Compounds from Plant Origin with Nutraceutical and Pharmaceutical Potential written by Ivayla Dincheva and published by . This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant bioactive compounds are essential for human health due to their multiple biological effects, such as antioxidant, anticarcinogenic, antiallergenic, anti-inflammatory, antimutagenic, and antimicrobial activities leading to beneficial effects on various non-communicable diseases, such as autoimmune, inflammatory, cardiovascular, cancer, metabolic, and neurodegenerative diseases. Identifying these components, as well as establishing their beneficial health effects, will contribute to the discovery of therapeutics for the prevention and treatment of various disorders. Additionally, the screening of natural sources for novel biologically active metabolites is an essential part of several drug discovery programs.This Special Issue aims to present recent developments in high-throughput and efficient analytical approaches enabling the identification of plant-based compounds, the establishment of new protocols for the evaluation of bioactivities, and methods for the extraction, isolation, and structural characterization of new bioactive components with nutraceutical and therapeutic potential.

Bioactive Compounds and Nutraceuticals from Plant Sources

Author : Charanjit S. Riar
Publisher : CRC Press
ISBN 13 : 1000988457
Total Pages : 341 pages
Book Rating : 4.0/5 (9 download)

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Book Synopsis Bioactive Compounds and Nutraceuticals from Plant Sources by : Charanjit S. Riar

Download or read book Bioactive Compounds and Nutraceuticals from Plant Sources written by Charanjit S. Riar and published by CRC Press. This book was released on 2024-07-05 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new volume focuses on the technology of bioactive compounds and nutraceuticals from fruit and vegetable sources, from cereal grain sources, and from cereal processing by-products. The chapters look at the extraction technologies, analytical techniques, and potential health prospects specifically from fruits and vegetables sources. They cover plants such plantation crops, roots, and tubers, as well as fruit and vegetable processing byproducts. They also consider bioactive compounds and nutraceuticals from major and minor cereal grain sources and from cereal processing byproducts. This new book provides valuable insight for food technologists and those in related areas of research. Bioactive Compounds and Nutraceuticals from Plant Sources: Extraction Technology, Analytical Techniques, and Potential Health Prospects is the companion volume to Bioactive Compounds and Nutraceuticals from Dairy, Marine, and Nonconventional Sources: Extraction Technology, Analytical Techniques, and Potential Health Prospects by the same editors.

Bioactive Compounds from Plant Origin

Author : Hafiz Ansar Rasul Suleria
Publisher : CRC Press
ISBN 13 : 0429639457
Total Pages : 421 pages
Book Rating : 4.4/5 (296 download)

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Book Synopsis Bioactive Compounds from Plant Origin by : Hafiz Ansar Rasul Suleria

Download or read book Bioactive Compounds from Plant Origin written by Hafiz Ansar Rasul Suleria and published by CRC Press. This book was released on 2019-10-08 with total page 421 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new volume explores the importance of phytochemicals from plants in therapeutics, focusing on the extraction of bioactive compounds and their applications in human health. Natural products and their bioactive compounds are increasingly utilized in preventive and therapeutic medication as well as for the production of pharmaceutical supplements and, more recently, as food additives to increase the functionality of foods. The first section of the volume describes recent advances in the extraction of bioactive compounds from various sources. It looks at advanced extraction techniques such as enzyme-assisted, microwave-assisted, ultrasound-assisted, pressurized liquid extraction, and supercritical extraction techniques. Part 2, on bioactive compounds and health claims, covers the roles of different bioactive compounds and their health-promoting potential for lifestyle diseases. This section explains the botany, physical characteristics, uniqueness, uses, distribution, importance, phytochemistry, bioactivities, and future trends of different functional foods.

Biological and Pharmacological Activity of Plant Natural Compounds

Author : Raffaele Pezzani
Publisher : MDPI
ISBN 13 : 3036503048
Total Pages : 296 pages
Book Rating : 4.0/5 (365 download)

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Book Synopsis Biological and Pharmacological Activity of Plant Natural Compounds by : Raffaele Pezzani

Download or read book Biological and Pharmacological Activity of Plant Natural Compounds written by Raffaele Pezzani and published by MDPI. This book was released on 2021-03-12 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Phytotherapy is probably the oldest form of medicine; however, it represents a new therapeutic tool for healthcare workers. Indeed plants are an infinite source of novel molecules, with countless possible combinations. This collection of articles (a Special Issue from Molecules) brings together the most up-to-date studies on the use of plant-derived compounds, ranging from their anti-inflammatory, antioxidant, and anticancer effects to the revision of the prominent literature.

Bioactive Compounds from Multifarious Natural Foods for Human Health

Author : Hafiz Ansar Rasul Suleria
Publisher : CRC Press
ISBN 13 : 1000410110
Total Pages : 353 pages
Book Rating : 4.0/5 (4 download)

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Book Synopsis Bioactive Compounds from Multifarious Natural Foods for Human Health by : Hafiz Ansar Rasul Suleria

Download or read book Bioactive Compounds from Multifarious Natural Foods for Human Health written by Hafiz Ansar Rasul Suleria and published by CRC Press. This book was released on 2022-08-01 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Divided into two sections, the volume first examines health claims of food-based bioactive compounds, which are extra-nutritional constituents that typically occur in small quantities in foods. This section lays out the concepts of extraction of food-based bioactive molecules, along with both conventional and modernized extraction techniques. The book goes to present new research on health claims of bioactive compounds from medicinal plants, their importance, and health perspectives. Both sections cover the various pharmacological and therapeutic aspects of bioactive compounds, along with their methods of extraction, their phytochemistry, their pharmacological and biological activities, their medicinal properties, and their applications for disease management and prevention. This volume sheds new light on the potential of natural and plant-based foods for human health from different technological aspects, contributing to the ocean of knowledge on food science and technology.

Bioactive Compounds and Nutraceuticals from Plant Sources

Author : Charanjit Singh Riar
Publisher :
ISBN 13 : 9781774915011
Total Pages : 0 pages
Book Rating : 4.9/5 (15 download)

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Book Synopsis Bioactive Compounds and Nutraceuticals from Plant Sources by : Charanjit Singh Riar

Download or read book Bioactive Compounds and Nutraceuticals from Plant Sources written by Charanjit Singh Riar and published by . This book was released on 2024-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Bioactive Compounds Biosynthesis and Metabolism in Fruit and Vegetables

Author : Antonio Ferrante
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (136 download)

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Book Synopsis Bioactive Compounds Biosynthesis and Metabolism in Fruit and Vegetables by : Antonio Ferrante

Download or read book Bioactive Compounds Biosynthesis and Metabolism in Fruit and Vegetables written by Antonio Ferrante and published by . This book was released on 2020 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fruit and vegetables nutritional value has been gaining interest for consumers and it plays an important role for human health and diet. The nutritional value is generally represented by the accumulation of bioactive molecules that are in large part constituted by secondary metabolites and antioxidant compounds. The biosynthesis of these compounds mainly occurs thorough the phenylpropanoid pathway. The accumulation of bioactive compounds is highly dependent on the plant species considered, cultivar/genotype, agronomic management, and environmental conditions before harvest and during postharvest. The preservation of the nutritional value after harvest is influenced by storage conditions, packaging systems, and postharvest treatments. Fruits and vegetables bioactive compounds content is very important for consumers, but it is also important for the produce preservation during the distribution chain as, for instance, produce with higher antioxidant compounds also have a longer shelf life. Among bioactive compounds, ascorbic acid, phenolic compounds, carotenoids, and glucosinolates represent the most important groups. The storage conditions and postharvest technologies can help to reduce the degradation or losses of bioactive compounds and even promote their accumulation. The physiological, biochemical and molecular changes can be correlated to the nutraceutical variations in pre- and postharvest stages. The plant hormones such as ethylene and abscisic acid possess a pivotal role in the regulation of fruit and leaf senescence of produce and directly influence their nutraceutical value. The regulation of the phenylpropanoids biosynthetic pathway can lead to the preservation or improvement of produce nutraceutical value. Therefore, understanding how the accumulation of bioactive compounds can be enhanced or preserved is becoming crucial in crop and product quality. The availability of advanced molecular tools allows fast and accurate transcriptome profiling that can help in the identification of the main gene clusters that are activated or repressed under different conditions. Such data coupled with metabolomics information can provide useful information for production and postharvest management of produce with high nutritional value. In this Research Topic we collect articles focused on: new insights on biosynthesis and catabolism of bioactive molecules in fruit and vegetables and the relationship with growing conditions and abiotic stresses; the regulation of biosynthesis of bioactive compounds in fruit and/or vegetables during development and ripening: role of plant hormones and elicitors; new postharvest technologies or treatments able to promote or preserve bioactive compounds of produce; potential role of molecular studies and genetic improvement for enhanced accumulation of bioactive compounds on fresh produce.

Nutraceuticals and Natural Product Pharmaceuticals

Author : Charis M. Galanakis
Publisher : Academic Press
ISBN 13 : 0128175168
Total Pages : 366 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Nutraceuticals and Natural Product Pharmaceuticals by : Charis M. Galanakis

Download or read book Nutraceuticals and Natural Product Pharmaceuticals written by Charis M. Galanakis and published by Academic Press. This book was released on 2019-08-04 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutraceuticals and Natural Product Pharmaceuticals analyzes the nutraceutical and pharmaceutical research published over the last decade, paying particular attention to applications and recovery effects. The book emphasizes the great need for both nutritionists and pharmacologists to understand how these drugs can benefit human health. Topics explore innovative sources, bioavailability, pharmacokinetics, translating novel pathways and mechanisms of action into their clinical use, personalized nutrition and natural product medicine, the convergence between nutraceuticals and western medicine, interactions between drugs, nutrients, the microbiome and lifestyles, industrial applications and commercialization, metabolomics, nano-delivery systems and function, and more. Nutritionists and pharmacists working with natural products, food scientists, nutrition researchers and those interested in the development of innovative products, nutraceuticals, pharmaceuticals and functional foods are sure to benefit from this thorough resource. Connects research from the nutraceutical and pharmaceutical industries Promotes further communication and cooperation between pharmacologists and nutritionists by analyzing nutraceutical and pharmaceutical research in particular applications and recovery efforts Explores the health effects of target compounds and the development of applications in both sectors

Bioactive Compounds in Nutraceutical and Functional Food for Good Human Health

Author : Kavita Sharma
Publisher : BoD – Books on Demand
ISBN 13 : 1838808876
Total Pages : 358 pages
Book Rating : 4.8/5 (388 download)

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Book Synopsis Bioactive Compounds in Nutraceutical and Functional Food for Good Human Health by : Kavita Sharma

Download or read book Bioactive Compounds in Nutraceutical and Functional Food for Good Human Health written by Kavita Sharma and published by BoD – Books on Demand. This book was released on 2021-04-07 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bioactive compounds are abundant in nature, particularly in plants, which have the capacity to synthesize phenolics, flavonoids, caffeine, carotenoids, and much more. Different bioactive compounds can change or alter the life process due to their different biological activities. This book examines bioactive compounds and their sources, structures, and potential uses in various industries, including pharmaceuticals, medicine, cosmetics, and food processing.

Bioactive Compounds from Natural Sources

Author : Corrado Tringali
Publisher : CRC Press
ISBN 13 : 0203212312
Total Pages : 704 pages
Book Rating : 4.2/5 (32 download)

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Book Synopsis Bioactive Compounds from Natural Sources by : Corrado Tringali

Download or read book Bioactive Compounds from Natural Sources written by Corrado Tringali and published by CRC Press. This book was released on 2003-09-02 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt: Interest in obtaining biologically active compounds from natural sources has recently spiked due to their low toxicity, complete biodegradability, availability from renewable sources, and in most cases, low cost. Taking an interdisciplinary approach, Bioactive Compounds from Natural Sources: Isolation, Characterization, and Biological Properties covers general methods and main topics in the research field of bioactive natural products. The book describes general screening methods, modern HPLC hyphenated techniques, and NMR methods in the structural elucidation of compounds and devotes individual chapters to specific topics of research. Surveys on compounds displaying important pharmacological activities are presented in chapters devoted to Mexican medicinal plants, anti-tumor drugs of natural origin, cancer chemopreventive flavonoids, and metabolites displaying anti-HIV, antioxidative, antimalarial, and anti-inflammatory activity. The final chapters are devoted to representative examples of research into marine metabolites: immunomodulating marine glycolipids and surveys of bioactive compounds from marine opisthobranchs and Japanese soft corals. With its focus on modern approaches to the isolation of biologically active natural products, this book encourages interdisciplinary work among chemists, pharmacologists, biologists, botanists, and agronomists with an interest in bioactive natural products.

Plant Extracts

Author : Cristina Delerue Matos
Publisher : Mdpi AG
ISBN 13 : 9783036528779
Total Pages : 208 pages
Book Rating : 4.5/5 (287 download)

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Book Synopsis Plant Extracts by : Cristina Delerue Matos

Download or read book Plant Extracts written by Cristina Delerue Matos and published by Mdpi AG. This book was released on 2022-01-25 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Society has recently demonstrated a high level of awareness and responsibility concerning environmental issues. The interest in bioactive compounds extracted from natural sources has increased due to their potential application as active ingredients in several industries, particularly the cosmetic, food, and pharmaceutical industries. Plants are rich sources of phenolic compounds that have been widely studied due to their health-promoting properties, namely antioxidant, anti-carcinogenic, and anti-inflammatory activities, among others. Extraction is usually the limiting analytical step in the yield of bioactive compounds. From a green point of view, many extraction techniques have been employed as potential candidates to replace conventional methods, such as ultrasound-assisted extraction (UAE), pressurized liquid extraction (PLE), microwave-assisted extraction (MAE), supercritical fluid extraction (SFE), pulsed electric field extraction, and enzyme-assisted extraction. In this Special Issue, we focus our attention on the chemical characterization of plant extracts and their bioactive composition, focusing also on in-vitro cell assays and molecular tools. The issue comprises original research articles, as well as a review, on topics such as phenolic profile, radical scavenging capacity, in vitro cell assays, comet assay, and antimicrobial capacity. We close this Special Issue with a review paper that focuses on the pharmacological activities of quercetin, one of the principal polyphenols. With this, we aim to provide a contemporary overview of the advantages of bioactive compounds extracted from plants.

Human Health Benefits of Plant Bioactive Compounds

Author : Megh R. Goyal
Publisher : CRC Press
ISBN 13 : 0429856156
Total Pages : 388 pages
Book Rating : 4.4/5 (298 download)

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Book Synopsis Human Health Benefits of Plant Bioactive Compounds by : Megh R. Goyal

Download or read book Human Health Benefits of Plant Bioactive Compounds written by Megh R. Goyal and published by CRC Press. This book was released on 2019-07-23 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Focusing on the importance of functional foods and their secondary metabolites for human health, this volume presents new insights with scientific evidence on the use of functional foods in the treatment of certain diseases. The plants covered and their bioactive compounds are easily accessible and are believed to be effective with fewer side effects in comparison with modern drugs in the treatment of different diseases. The plants contain chemical compounds that can modify and modulate biological systems, eliciting therapeutic effects. Some plants and derived products mentioned include black carrot, olive oil, citrus peel, grapes, candy leaf, cereals and grains, and green and black tea. The volume is divided into four sections that cover these topics: Functional foods for human health: the available sources, biochemistry, structural composition, and different biological activities, especially antioxidant activity. Pharmacological aspects of fruits and vegetables: the extraction of bioactive molecules, phytochemistry, and biological activities of a selection of plants. Pharmacological aspects of natural products: bioactive compounds, structural attributes, bioactivity of anthocyanin, piceatannol, and a review of the ethnobotany and medicinal properties of green and black tea. Pharmacological aspects of cereals and grains: the health benefits of flaxseed, wheatgrass juice, and use and therapeutic potential as supplements for disease management.

Opuntia spp.: Chemistry, Bioactivity and Industrial Applications

Author : Mohamed Fawzy Ramadan
Publisher : Springer Nature
ISBN 13 : 3030784444
Total Pages : 1045 pages
Book Rating : 4.0/5 (37 download)

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Book Synopsis Opuntia spp.: Chemistry, Bioactivity and Industrial Applications by : Mohamed Fawzy Ramadan

Download or read book Opuntia spp.: Chemistry, Bioactivity and Industrial Applications written by Mohamed Fawzy Ramadan and published by Springer Nature. This book was released on 2021-09-27 with total page 1045 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Opuntia fruits, commonly known as cactus pears or prickly pears, have been suggested by the Food and Agriculture Organization to be a promising and strategic crop in regions suffering from lack of water. In Mexico, India, South Africa, and the Mediterranean, the Opuntia fruits have become popular due to their nutritive value and health-promoting benefits, including antioxidant, antiulcerogenic and antiatherogenic traits and protective effects against LDL oxidation. Additionally, readily absorbable sugars, high vitamin C and mineral content, and a pleasant flavour make Opuntia tailor-made for novel foods. Due to their ecological advantages, high functional value, and health-related traits, Opuntia fruits can be highly exploited in different food processing applications. For instance, Opuntia cactus fruits are used for the preparation of juices and marmalades; Opuntia cactus plants are used to feed animals in African and Latin American countries; Peruvian farmers cultivate Opuntia cactus for growing the cochineal (Dactylopius coccus) insect and producing the natural dye carmine; and the commercial production of food and non-food products from Opuntia has been established in Mexico, USA and several Mediterranean countries. Opuntia spp.: Chemistry, Bioactivity and Industrial Applications creates a multidisciplinary forum of discussion on Opuntia cactus with special emphasis on its horticulture, post-harvest, marketability, chemistry, functionality, health-promoting properties, technology and processing. The text includes detailed discussion of the impact of traditional and innovative processing on the recovery of high-added value compounds from Opuntia spp. by-products. Later chapters explore the potential applications of Opuntia spp. in food, cosmetics and pharmaceutical products.

Targeting Human Inflammatory Skin Diseases With Natural Products: Exploring Potential Mechanisms and Regulatory Pathways

Author : Bey Hing Goh
Publisher : Frontiers Media SA
ISBN 13 : 2889719936
Total Pages : 157 pages
Book Rating : 4.8/5 (897 download)

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Book Synopsis Targeting Human Inflammatory Skin Diseases With Natural Products: Exploring Potential Mechanisms and Regulatory Pathways by : Bey Hing Goh

Download or read book Targeting Human Inflammatory Skin Diseases With Natural Products: Exploring Potential Mechanisms and Regulatory Pathways written by Bey Hing Goh and published by Frontiers Media SA. This book was released on 2022-01-07 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health

Author : John Oloche Onuh
Publisher : CRC Press
ISBN 13 : 1000935876
Total Pages : 645 pages
Book Rating : 4.0/5 (9 download)

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Book Synopsis Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health by : John Oloche Onuh

Download or read book Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health written by John Oloche Onuh and published by CRC Press. This book was released on 2024-02-27 with total page 645 pages. Available in PDF, EPUB and Kindle. Book excerpt: Phytochemicals are receiving increasing attention due to their observed nutritional and health-promoting effects in numerous food applications. As plant secondary metabolites with bioactive properties, they may provide desirable health benefits beyond basic nutrition to reduce chronic disease conditions. Their importance in nutrition and health cannot be overstated as it has generated so much interest and studies focused on elucidating their roles has produced so many outstanding results. Plant phytochemicals are readily used in alternative medicine in South East Asia especially, in China and India and they are becoming widely acceptable worldwide. However, very little is still known about the phytochemicals despite these intense research efforts because of their diverse biological and chemical nature. In this newest addition to the series, Nutraceuticals: Basic Research and Clinical Applications, Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health provides a comprehensive review of the current state of knowledge in the field of bioactive plant phytochemical compounds, their food sources, bioactivities, bioavailability, extraction, production, and applications. Experts in the field discuss various bioactivities of the notable and promising plant phytochemicals of significance in nutrition and health, e.g., lowering of CVD, hypertension, cholesterol, diabetes, obesity, inflammation, cancer, oxidative stress, neurodegenerative diseases and a host of other chronic disease conditions. Key Features: Describes the various nutritional and bioactive significances of notable and promising plant phytochemicals of significance in nutritional and medical research and their food and/or plant sources Includes various approaches for the quantification, extraction and production of the notable and promising phytochemical compounds in nutrition and health Examines the challenges and promises of plant phytochemical as ingredients for the development of functional foods and nutraceuticals as well as their use in alternative medicine Discusses regulatory issues regarding plant phytochemicals, especially as it pertains to their health claims and use

Handbook of Food Chemistry

Author : Peter Chi Keung Cheung
Publisher : Springer
ISBN 13 : 9783642366048
Total Pages : 0 pages
Book Rating : 4.3/5 (66 download)

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Book Synopsis Handbook of Food Chemistry by : Peter Chi Keung Cheung

Download or read book Handbook of Food Chemistry written by Peter Chi Keung Cheung and published by Springer. This book was released on 2015-10-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook is intended to be a comprehensive reference for the various chemical aspects of foods and food products. Apart from the traditional knowledge, this book covers the most recent research and development of food chemistry in the areas of functional foods and nutraceuticals, organic and genetically modified foods, nonthermal food processing as well as nanotechnology. This handbook contains both the basic and advanced chemistry both for food research and its practical applications in various food related industries and businesses. This book is appropriate for undergraduates and postgraduates in the academics and professionals from the various disciplines and industries who are interested in applying knowledge of food chemistry in their respective fields.

Medicinal Plants and Fungi: Recent Advances in Research and Development

Author : Dinesh Chandra Agrawal
Publisher : Springer
ISBN 13 : 9811059780
Total Pages : 547 pages
Book Rating : 4.8/5 (11 download)

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Book Synopsis Medicinal Plants and Fungi: Recent Advances in Research and Development by : Dinesh Chandra Agrawal

Download or read book Medicinal Plants and Fungi: Recent Advances in Research and Development written by Dinesh Chandra Agrawal and published by Springer. This book was released on 2017-11-03 with total page 547 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book highlights the latest international research on different aspects of medicinal plants and fungi. Studies over the last decade have demonstrated that bioactive compounds isolated from medicinal fungi have promising antitumor, cardiovascular, immunomodulatory, anti-allergic, anti-diabetic, and hepatoprotective properties. In the light of these studies, the book includes chapters (mostly review articles) by eminent researchers from twelve countries across the globe working in different disciplines of medicinal plants and fungi. It discusses topics such as the prevention of major neurodegenerative and neurotoxic mechanisms by Centella asiatica; the medicinal properties and therapeutic applications of several mushrooms species found in different parts of the world; and fungal endophytes as a source of bioactive metabolites including anticancer and cardioprotective agents. There are also chapters on strategies for identifying bioactive secondary metabolites of fungal origin; the use of genomic information to explore the biotechnological potential of medicinal mushrooms; and solid state fermentation of agro-industrial and forestry residues for the production of medicinal mushrooms. It is a valuable resource for the researchers, professionals and students working in the area of medicinal plants and fungi.