New Flavours Of The Lebanese Table

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New Flavours of the Lebanese Table

Author : Nada Saleh
Publisher : Random House
ISBN 13 : 144811876X
Total Pages : 358 pages
Book Rating : 4.4/5 (481 download)

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Book Synopsis New Flavours of the Lebanese Table by : Nada Saleh

Download or read book New Flavours of the Lebanese Table written by Nada Saleh and published by Random House. This book was released on 2012-03-31 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: The food of Lebanon has long been rated as one of the great cuisines of the world. Healthy, simple to prepare, full of fresh flavours and sensual aromatics, it makes great use of grains, vegetables, pulses, fruit, nuts, grilled meat, fish, olive oil and yoghurt. In this evocative new book, Nada Saleh, a trained nutritionist and talented cook, presents 200 imaginative recipes from her native Lebanon. Throughout she draws upon her many happy memories of a vibrant and sun-baked land - the family occasions when they ate in the shade of the poplar trees, enjoying mezze (traditional appetisers), meshwi (grilled meat) and locally grown fresh fruits of the season alongside delicate sweet dishes, washed down with Turkish coffee. From tempting vegetable and salad dishes like Yoghurt and Spinach Salad, via delicate Cod with Tahini to enticing Upside Down Aubergines, Stuffed Meat Roast and mouthwatering Walnut, Pistachio and Date Pastries and Molasses with Sesame Cream and Fig Jam, this charming book is a joy to cook from and is suffused with warmth and love for a distant land that, even in adversity, beguiles and inspires.

Rose Water and Orange Blossoms

Author : Maureen Abood
Publisher : Running Press Adult
ISBN 13 : 0762456043
Total Pages : 257 pages
Book Rating : 4.7/5 (624 download)

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Book Synopsis Rose Water and Orange Blossoms by : Maureen Abood

Download or read book Rose Water and Orange Blossoms written by Maureen Abood and published by Running Press Adult. This book was released on 2015-04-28 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers. Taking an ingredient-focused approach that makes the most of every season's bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet. Weaved throughout are the stories of Maureen's Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town.

Hummus

Author : Harriet Nussbaum
Publisher : Reaktion Books
ISBN 13 : 1789144612
Total Pages : 119 pages
Book Rating : 4.7/5 (891 download)

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Book Synopsis Hummus by : Harriet Nussbaum

Download or read book Hummus written by Harriet Nussbaum and published by Reaktion Books. This book was released on 2021-11-11 with total page 119 pages. Available in PDF, EPUB and Kindle. Book excerpt: Complete with recipes, a mouthwatering look at the complicated origins and rise of the world’s favorite garbanzo bean spread and dip. This is a global history of hummus bi-tahina, the delicious combination of chickpeas, tahini, lemon, and garlic that we know and love as hummus. The story begins in the medieval kitchens of the Near and Middle East and culminates with hummus’s rise in popularity in the Western world at the end of the twentieth century. This book also addresses the international controversy over ownership of the dish and illustrates the extent to which hummus has been embraced by Western food culture today. Though other Mediterranean dishes have become popular in the West, none can be compared to hummus, which can be found in any supermarket and in vast numbers of eating establishments. Hummus has become a global phenomenon and our very favorite dip.

Simply Lebanese

Author : Ina'am Atalla
Publisher : Garnet Publishing Ltd
ISBN 13 : 1859643434
Total Pages : 353 pages
Book Rating : 4.8/5 (596 download)

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Book Synopsis Simply Lebanese by : Ina'am Atalla

Download or read book Simply Lebanese written by Ina'am Atalla and published by Garnet Publishing Ltd. This book was released on 2022-07-01 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the Arabic-language edition of the acclaimed "Simply Lebanese". Ina'am Atalla introduces us to the exotic flavors and colors of Lebanese cuisine using an abundance of wholesome ingredients, combined with fresh herbs and subtle spices, to make delicious and healthy dishes.

Love Food, Can't Cook?

Author : Lara DePetrillo
Publisher : Piatkus
ISBN 13 : 0748122524
Total Pages : 132 pages
Book Rating : 4.7/5 (481 download)

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Book Synopsis Love Food, Can't Cook? by : Lara DePetrillo

Download or read book Love Food, Can't Cook? written by Lara DePetrillo and published by Piatkus. This book was released on 2010-11-04 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you tired of getting cooking tips from people who can't even remember what it's like to need them? The shelves are full of people who can tell you how to bake a better pie - but will they remember to tell you that if you have cheap or old tins, you have to line them with baking paper so that you can get the food to come out of them? That's where LOVE FOOD, CAN'T COOK? comes in. Lara DePetrillo and Caroline Eastman-Bridges remove the intimidation from cooking and offer a light-hearted, smart and funny approach to making great food from your own kitchen - without fancy gadgets and over-complicated instructions. In this heartwarming guide to food in all its forms, you will find superb recipes, amazing facts and invaluable tips to creating fabulous meals at home.

Classic Lebanese Cuisine

Author : Kamal Al-Faqih
Publisher : Rowman & Littlefield
ISBN 13 : 0762756497
Total Pages : 258 pages
Book Rating : 4.7/5 (627 download)

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Book Synopsis Classic Lebanese Cuisine by : Kamal Al-Faqih

Download or read book Classic Lebanese Cuisine written by Kamal Al-Faqih and published by Rowman & Littlefield. This book was released on 2009-09-01 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Savory, heart-healthy Lebanese recipes from a renowned chef The cuisine of Lebanon epitomizes the best of the Mediterranean diet, which is highly regarded for its positive health benefits. Abounding in vegetables, grains, fresh herbs and spices, poultry, and lamb, it yields meals replete with robust, earthy flavors. In Classic Lebanese Cuisine, Chef Kamal Al-Faqih presents 170 dazzling recipes that reflect the full breadth of authentic Lebanese cuisine. Featuring favorites such as baba ghannouj, tabbouli, and kibbi, this book also presents Al-Faqih's signature classics, like London broil layered with pita and garlic yogurt, and heart-healthy fire-roasted wheat with lamb. With step-by-step instructions accompanied by full-color photographs throughout, this book makes Lebanese cuisine accessible to everyone who seeks to reproduce their favorite flavors and dishes—from the merely curious to more experienced cooks.

The Arabesque Table

Author : Reem Kassis
Publisher : Phaidon
ISBN 13 : 9781838662516
Total Pages : 256 pages
Book Rating : 4.6/5 (625 download)

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Book Synopsis The Arabesque Table by : Reem Kassis

Download or read book The Arabesque Table written by Reem Kassis and published by Phaidon. This book was released on 2021 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Much-loved author and James Beard nominee Reem Kassis presents an acclaimed and unique collection of original contemporary recipes tracing the rich history of Arab cuisine.

Julie Taboulie's Lebanese Kitchen

Author : Julie Ann Sageer
Publisher : St. Martin's Griffin
ISBN 13 : 1250094933
Total Pages : 310 pages
Book Rating : 4.2/5 (5 download)

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Book Synopsis Julie Taboulie's Lebanese Kitchen by : Julie Ann Sageer

Download or read book Julie Taboulie's Lebanese Kitchen written by Julie Ann Sageer and published by St. Martin's Griffin. This book was released on 2017-06-06 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features 125 recipes for traditional Lebanese favorites, from mezze, street-food skewers and sandwiches, and staples like Labneh and Ajin (Lebanese yogurt and bread) to fresh seasonal salads, pickles and vegetables, main dishes and sweets, and rich desserts laced with Atar (rose water syrup) --

Flavors of Lebanon

Author : Gail Shammas; Vera Shammas
Publisher : AuthorHouse
ISBN 13 : 1496968255
Total Pages : 180 pages
Book Rating : 4.4/5 (969 download)

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Book Synopsis Flavors of Lebanon by : Gail Shammas; Vera Shammas

Download or read book Flavors of Lebanon written by Gail Shammas; Vera Shammas and published by AuthorHouse. This book was released on 2015-02-06 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Flavors of Lebanon is a collection of recipes from the northern part of Lebanon and an expansion of the previously published first edition Flavors of Lebanon by the same authors. I was born in the beautiful town of Amioun in North Lebanon. Like many homes in our village, families and friends frequently get together to talk, drink, and enjoy great Lebanese food. My mother, Vera Shammas, known for her authentic Lebanese cooking, was known as a master cook and was quite often the cooking resource for the neighborhood ladies. Her recipes have been handed down to her from her mother and grandmother. She has expanded them with her cooking mastery, and they have become popular in our town among our family and friends. These recipes are truly a treasure that I have cherished all my life. As she comes often to visit me in the United States after I have immigrated to Iowa over twenty-four years ago, her recipes have remained the same and have always brought the best memories of my childhood. These delicious meals have been cooked with pride and reflected the richness of a culture existing in a small world that has been a crossroad for many civilizations and a mosaic of different customs and flavors. I was fortunate to see my wife, Gail, taking a deep interest in the North Lebanese cuisine. With a nursing background and a love for healthy food, Gail spent countless hours with my mom, Vera, in learning her recipes and writing them in ways that can be duplicated using western measures. Flavors of Lebanon is a collection of these recipes that Vera Shammas and Gail Shammas share with us with passion and pride. These are the same authentic recipes that I grew up feasting on when I was a kid in Amioun, and now they are yours too to enjoy!

New Flavours of the Jewish Table

Author : Denise Phillips
Publisher : Random House
ISBN 13 : 1448146577
Total Pages : 292 pages
Book Rating : 4.4/5 (481 download)

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Book Synopsis New Flavours of the Jewish Table by : Denise Phillips

Download or read book New Flavours of the Jewish Table written by Denise Phillips and published by Random House. This book was released on 2012-04-24 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food has always played a crucial role in Jewish culture, with numerous celebratory feast days marking important occasions throughout the year. In her mouthwatering new collection of recipes, Denise Phillips shows how kosher cooking is not just for Jews, but has been a strong but unseen culinary influence all over the world. Inspired by the cuisine of Sephardi Jews from the Mediterranean and Middle East to the Ashkenzai Jews of cooler Eastern European climes, these recipes draw on the variety of flavours that comprise the global nature of Jewish food. With an evocative introduction to every recipe, Denise takes us from appealing appetisers such as Baba Ganoush, through Chicken, date and raisin tagine, Moroccan sweet potato stew and Stuffed Aubergine with cous cous to delectable desserts like Chocolate macaroon cake and Dutch apple pie. Informed by Denise's skills as a cookery teacher, this charming book provides easy-to-cook and elegantly simple dishes that will entice everyone - from Jews who follow a strict Kosher diet, to anyone wanting tasty and healthy food.

The Arab Table

Author : May Bsisu
Publisher : Harper Collins
ISBN 13 : 0060586141
Total Pages : 384 pages
Book Rating : 4.0/5 (65 download)

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Book Synopsis The Arab Table by : May Bsisu

Download or read book The Arab Table written by May Bsisu and published by Harper Collins. This book was released on 2005-09-06 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is one of the world's oldest and most intriguing cuisines, yet few have explored the diverse dishes and enchanting flavors of Arab cookery beyond hummus and tabouleh. In 188 recipes, The Arab Table introduces home cooks to the fresh foods, exquisite tastes, and generous spirit of the Arab table. May S. Bsisu, who has lived and cooked in Jordan, Lebanon, Kuwait, England, and now the United States, takes you along a reassuringly down-to-earth and warmly personal path through exciting culinary territory. The Arab Table focuses intimately on the foods of Arab countries such as Lebanon and Saudi Arabia, Egypt and Syria. The book offers a bountiful range of appealing dishes: cold and hot mezza, or little dishes; vibrant salads and fresh vegetable preparations; savory soups, stews, and hearty casseroles; baked and grilled meats, poultry, and fish; cooling drinks; and ambrosial desserts. There are recipes for familiar dishes including Falafel, Chicken and Lamb Kebabs, and Baklava, as well as a diverse selection of lesser known delights greatly enjoyed around the world, such as Eggplant Pomegranate Salad, Zucchini with Bread and Mint, Grilled Halloumi Cheese Triangles, and Arab Flatbread. Celebration dishes, the cornerstone of Arab cuisine, include Moroccan and Lebanese Couscous, Baked Lamb with Rice and Chickpeas, and Baked Sea Bass with Rice and Caramelized Onions. No Arab cookbook would be complete without an ample selection of soups and stews, the customary way to break the fast at the end of each day during Ramadan. The Arab table is also well known for its sweets: Semolina Pistachio Layer Cake, Milk Pudding, and, of course, date-, nut-, and cream-filled pastries perfumed with rose and orange-blossom water are just a sampling of the desserts included here. Along with these treasured recipes collected from May's extended family, friends, neighbors, and her own discoveries, The Arab Table is also a resource for learning about the traditions and customs associated with this time-honored cuisine. Throughout, essays on Arab holidays, from Eid Al Adha, the feast celebrating the end of the pilgrimage to Mecca, to Ramadan and Mubarakeh, the celebration for the birth of a baby, are explained and menus are provided for each. May enlightens readers as to customary greetings (How do you say Happy Ramadan?), gifts (What do you bring to an Arab home during Ramadan?), and wishes (How do you acknowledge the birth of a baby?) that are traditionally extended during these special occasions. Now you can bring the abundance and flavors of The Arab Table to your table.

Flavors of Lebanon

Author : Gail Shammas
Publisher :
ISBN 13 : 9781496965301
Total Pages : 180 pages
Book Rating : 4.9/5 (653 download)

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Book Synopsis Flavors of Lebanon by : Gail Shammas

Download or read book Flavors of Lebanon written by Gail Shammas and published by . This book was released on 2015-02-06 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Flavors of Lebanon is a collection of recipes from the northern part of Lebanon and an expansion of the previously published first edition Flavors of Lebanon by the same authors. I was born in the beautiful town of Amioun in North Lebanon. Like many homes in our village, families and friends frequently get together to talk, drink, and enjoy great Lebanese food. My mother, Vera Shammas, known for her authentic Lebanese cooking, was known as a master cook and was quite often the cooking resource for the neighborhood ladies. Her recipes have been handed down to her from her mother and grandmother. She has expanded them with her cooking mastery, and they have become popular in our town among our family and friends. These recipes are truly a treasure that I have cherished all my life. As she comes often to visit me in the United States after I have immigrated to Iowa over twenty-four years ago, her recipes have remained the same and have always brought the best memories of my childhood. These delicious meals have been cooked with pride and reflected the richness of a culture existing in a small world that has been a crossroad for many civilizations and a mosaic of different customs and flavors. I was fortunate to see my wife, Gail, taking a deep interest in the North Lebanese cuisine. With a nursing background and a love for healthy food, Gail spent countless hours with my mom, Vera, in learning her recipes and writing them in ways that can be duplicated using western measures. Flavors of Lebanon is a collection of these recipes that Vera Shammas and Gail Shammas share with us with passion and pride. These are the same authentic recipes that I grew up feasting on when I was a kid in Amioun, and now they are yours too to enjoy!

Mexican Cookbook And Lebanese Food

Author : Adele Tyler
Publisher :
ISBN 13 :
Total Pages : 222 pages
Book Rating : 4.7/5 (141 download)

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Book Synopsis Mexican Cookbook And Lebanese Food by : Adele Tyler

Download or read book Mexican Cookbook And Lebanese Food written by Adele Tyler and published by . This book was released on 2021-03-13 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for a Lebanese and Mexican cookbook for traditional recipes?In this 2 books in 1 edition by Adele Tyler you will learn 150 recipes for traditional food from Lebanon and Mexico! In the first book, Lebanese Cookbook, you will find over 77 recipes for traditional Lebanese food. Falafel. Hummus. Baklava. Arak. This short words are the very core of one of the most appreciated cuisine in the world: the Lebanese cuisine. Lebanon is a small country in the middle-eastern area, with shores on the Mediterranean Sea, and its cooking tradition is rooted in the history of human kind. Roman, Greek, Persian, Arab and Byzantine culture heavily influenced the Lebanese food and traditions, making it a melting pot of different flavors and cooking methods. The main ingredients are vegetables and grains, with a wide usage of spices, but a generally low consumption of meat, mostly in form of chicken and lamb. The traditional Lebanese table resembles the Spanish Tapas or Italian Aperitivo, with small dishes, often grilled, baked or lightly cooked in olive oil. Dishes like Hummus - a delicious sauce made with chickpea, tahini sauce and olive oil - and falafel are known worldwide and can be found everywhere from street food trucks to Michelin starred restaurants. In Lebanese Cookbook by Adele Tyler you will learn: History of Lebanese cuisine How to cook 77 traditional Lebanese recipes Authentic recipes for Hummus, Falafel, Baklava and more Mediterranean recipes for spicy dishes and amazing flavors If you like complex flavors and enjoy spicy and entertaining meals, this cookbook is for you. In the second book, Mexican Food, you will meat dishes that instantly evoke strong spicy flavors, richness in taste and mouthwatering aromas. While the basic ingredients for preparing Mexican recipes are easily available at the local grocery store, the contribute in terms of flavors and richness will be beyond your expectations. The story of the Mexican food goes way back in history and after a brief overview, you will learn how the taste and flavors evolved over time and how the well knows recipes of nowadays became so famous and mainstream not only among Mexican people, but worldwide. Mexican style in the kitchen is more than a temporary fashion and it has been approached all over the globe for a long time now. You can find Mexican restaurant, both large chains and small cozy places from New York to London, Milan and Shangai. In Mexican food for beginners Adele Tyler will teach you: How to prepare Mexican food How to get the right ingredients for amazing Mexican recipes Over 100 recipes cookbook for homemade Mexican food Recipes cookbook for breakfast, lunch, dinner and large parties Vegetarian Mexican meal prep cookbook All the best known recipes such as beef enchiladas, tamales, fish tacos, quesadillas, queso fundito, stuffed jalapeños and gorditas Mexican food is love for eating, for cooking and for sharing delicious meals with fiends and family. Scroll up, click on buy it now and get your copy today!

A Taste of Lebanon

Author : Mary Salloum
Publisher : Interlink Books
ISBN 13 : 9780940793903
Total Pages : 0 pages
Book Rating : 4.7/5 (939 download)

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Book Synopsis A Taste of Lebanon by : Mary Salloum

Download or read book A Taste of Lebanon written by Mary Salloum and published by Interlink Books. This book was released on 1992-10-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first book of its kind specifically devoted to the incredible diversity of Lebanese cooking. Simple step-by-step instructions guide the novice or experienced cook through more than 200 dishes developed and tested by the author. A Taste of Lebanon offers not only recipes for popular favorites such as stuffed grapevine leaves, hommous and baklava, but recipes for dishes rarely found in Lebanese restaurants in the West. With an emphasis on fresh ingredients and healthy eating, this book covers all aspects of Lebanese cuisine from appetizers and sauces to soups, salads, entrées, stews, stuffed vegetables, poultry, fish, meatless dishes, yogurt, savory pastries, pita bread fillings, and sweets and beverages.

Rose Water and Orange Blossoms

Author : Maureen Abood
Publisher : Running Press Adult
ISBN 13 : 0762454865
Total Pages : 258 pages
Book Rating : 4.7/5 (624 download)

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Book Synopsis Rose Water and Orange Blossoms by : Maureen Abood

Download or read book Rose Water and Orange Blossoms written by Maureen Abood and published by Running Press Adult. This book was released on 2015-04-28 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Publishers Weekly’s Top 10 Cookbooks for Spring 2015 Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers. Taking an ingredient-focused approach that makes the most of every season’s bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet. Weaved throughout are the stories of Maureen’s Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town.

Lebanese Cookbook

Author : Adele Tyler
Publisher :
ISBN 13 :
Total Pages : 98 pages
Book Rating : 4.7/5 (141 download)

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Book Synopsis Lebanese Cookbook by : Adele Tyler

Download or read book Lebanese Cookbook written by Adele Tyler and published by . This book was released on 2021-03-11 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for a Lebanese cookbook for traditional middle-eastern recipes?In this cookbook you will learn 77 recipes for traditional food from Lebanon and nearby. Falafel. Hummus. Baklava. Arak. This short words are the very core of one of the most appreciated cuisine in the world: the Lebanese cuisine. Lebanon is a small country in the middle-eastern area, with shores on the Mediterranean Sea, and its cooking tradition is rooted in the history of human kind. Roman, Greek, Persian, Arab and Byzantine culture heavily influenced the Lebanese food and traditions, making it a melting pot of different flavors and cooking methods. The main ingredients are vegetables and grains, with a wide usage of spices, but a generally low consumption of meat, mostly in form of chicken and lamb. The traditional Lebanese table resembles the Spanish Tapas or Italian Aperitivo, with small dishes, often grilled, baked or lightly cooked in olive oil. Dishes like Hummus - a delicious sauce made with chickpea, tahini sauce and olive oil - and falafel are known worldwide and can be found everywhere from street food trucks to Michelin starred restaurants. In Lebanese Cookbook by Adele Tyler you will learn: History of Lebanese cuisine How to cook 77 traditional Lebanese recipes Authentic recipes for Hummus, Falafel, Baklava and more Mediterranean recipes for spicy dishes and amazing flavors If you like complex flavors and enjoy spicy and entertaining meals, this cookbook is for you. Scroll up, click on buy it now and get your copy today!

20 Classic Lebanese Dishes

Author :
Publisher : Fulton Coaching Agency, LLC
ISBN 13 :
Total Pages : 58 pages
Book Rating : 4./5 ( download)

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Book Synopsis 20 Classic Lebanese Dishes by :

Download or read book 20 Classic Lebanese Dishes written by and published by Fulton Coaching Agency, LLC. This book was released on 2024-07-13 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experience the rich and delectable flavors of Lebanese cuisine with our selection of 20 classic dishes. Made with traditional recipes and fresh ingredients, each dish is packed with aromatic spices and bold flavors. Indulge in our tender and juicy Shish Taouk, marinated chicken skewers grilled to perfection. Or savor the creamy and tangy flavors of our Baba Ghanoush, a blend of roasted eggplant, tahini, and lemon juice. For a hearty meal, try our Kibbeh, a savory dish made with ground beef, bulgur, and Middle Eastern spices. Or opt for our Falafel, crispy chickpea fritters served with a variety of toppings and sauces. No Lebanese meal is complete without our famous Tabouleh, a refreshing salad packed with parsley, mint, tomato, and bulgur wheat. And don't forget to try our flavorful and tender Shawarma, a traditional dish of grilled meat served in pita bread. Indulge in our rich and hearty Fattoush, a crispy salad topped with toasted pita chips and a tangy dressing. Or sample our aromatic and spicy Makanek, a dish of Lebanese sausage cooked in garlic and pomegranate molasses sauce. For a vegetarian option, try our hearty and filling Mujadara, a dish of lentils, rice, and caramelized onions. And for a sweet treat, don't miss out on our Baklava, a flaky pastry filled with nuts and drizzled with honey syrup. Experience the delicious and diverse flavors of Lebanese cuisine with our selection of 20 classic dishes. Perfect for any meal or occasion, our dishes are sure to delight your taste buds and leave you wanting more.