Delivering the Digital Restaurant

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Publisher :
ISBN 13 : 9781645439486
Total Pages : 264 pages
Book Rating : 4.4/5 (394 download)

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Book Synopsis Delivering the Digital Restaurant by : Carl Orsbourn

Download or read book Delivering the Digital Restaurant written by Carl Orsbourn and published by . This book was released on 2021-10-12 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: The omnichannel disruption that upended retail has finally come to the restaurant industry. Restaurateurs must shift how they think, behave, and invest to survive and thrive. Today's consumers are well-conditioned in their expectations: they want the same tech-savvy, on-demand, and frictionless interactions with restaurants that they get in every other vertical. If you think your 1,000-unit restaurant chain is too big to fail, remember that 1,000-unit Sears closed nearly all of its stores after it filed for bankruptcy in February 2019. If you think your local family independent restaurant is too beloved to fail, remember the Amazon effect changed the face of main street and traditional retailing. Delivering the Digital Restaurant explores the massive disruption facing American restaurants through first-hand accounts of food industry veterans and start-up entrepreneurs innovating the future of food. Combining sociological observations, rich industry data, and insider knowledge, Delivering paints a picture of how food is evolving and how you as a leader, owner, or operator can successfully innovate and meet the new consumer demands to capitalize on the opportunities ahead. Those who understand this digital disruption will be better positioned to embrace the innovation that consumers are demanding. Those who resist will surely be left behind.

Class

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Publisher :
ISBN 13 :
Total Pages : 202 pages
Book Rating : 4.3/5 (512 download)

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Book Synopsis Class by :

Download or read book Class written by and published by . This book was released on 1925 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Sales Management

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Publisher :
ISBN 13 :
Total Pages : 1934 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Sales Management by :

Download or read book Sales Management written by and published by . This book was released on 1928 with total page 1934 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Restaurant Manager's Handbook

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Publisher : Atlantic Publishing Company
ISBN 13 : 0910627096
Total Pages : 577 pages
Book Rating : 4.9/5 (16 download)

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Book Synopsis The Restaurant Manager's Handbook by : Douglas Robert Brown

Download or read book The Restaurant Manager's Handbook written by Douglas Robert Brown and published by Atlantic Publishing Company. This book was released on 2003 with total page 577 pages. Available in PDF, EPUB and Kindle. Book excerpt: Accompanying CD-ROM contains copies of all forms contained within the text.

The Next Frontier of Restaurant Management

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Publisher : Cornell University Press
ISBN 13 : 1501736523
Total Pages : 254 pages
Book Rating : 4.5/5 (17 download)

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Book Synopsis The Next Frontier of Restaurant Management by : Alex M. Susskind

Download or read book The Next Frontier of Restaurant Management written by Alex M. Susskind and published by Cornell University Press. This book was released on 2019-06-15 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Next Frontier of Restaurant Management is of the highest quality and appropriate for Service Management courses at the graduate level." ― (Richard Ghiselli, Purdue University) The Next Frontier of Restaurant Management brings together the latest research in hospitality studies to offer students, hospitality executives, and restaurant managers the best practices for restaurant success. Alex M. Susskind and Mark Maynard draw on their experiences as a hospitality educator and a restaurant industry leader, respectively, to guide readers through innovative articles that address specific aspects of restaurant management: * Creating and preserving a healthy company culture * Developing and upholding standards of service * Successfully navigating guest complaints to promote loyalty * Creating a desirable (and profitable) ambiance * Harnessing technology to improve guest and employee experiences * Mentoring employees Maynard and Susskind detail the implementation of effective customer management and staff training, design elements such as seating and lighting, the innovative use of data to improve the guest experience, and both consumer-oriented and operation-based technologies. They conclude with a discussion of the human factor that is the foundation of the hospitality industry and the importance of a healthy workplace culture. As Susskind and Maynard show, successful restaurants don't happen by accident.

The Complete Restaurant Management Guide

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Publisher : Routledge
ISBN 13 : 1134898614
Total Pages : 311 pages
Book Rating : 4.1/5 (348 download)

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Book Synopsis The Complete Restaurant Management Guide by : Robert T. Gordon

Download or read book The Complete Restaurant Management Guide written by Robert T. Gordon and published by Routledge. This book was released on 2016-04-08 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two highly successful veterans in the restaurant industry offer surefire tips to lower the risks of failure, avoid the common pitfalls, and make day-to-day operations smooth and profitable. Highlights of this practical handbook ---- menus: samples, special promotions, and charts and instructions to determine price for profit; -- food production: techniques for controlling food production, charts, sample records, and avoiding production problems; -- controlling costs: sound purchasing policies an good storage and handling practices; -- health and environmental issues: keeping up with governmental guidelines on environmental regulations and on dealing with food borne illnesses.The authors cover every detail of running a restaurant. Franchising, catering, changes in meat grading, labor management, cocktail lounge operations, computerized techniques in accounting, bookkeeping, and seating and much more are all covered at length. Restaurant owners and managers will surely find The Complete Restaurant Management Guide invaluable.

Foodservice Operations and Management: Concepts and Applications

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Publisher : Jones & Bartlett Learning
ISBN 13 : 1284233588
Total Pages : 781 pages
Book Rating : 4.2/5 (842 download)

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Book Synopsis Foodservice Operations and Management: Concepts and Applications by : Karen Eich Drummond

Download or read book Foodservice Operations and Management: Concepts and Applications written by Karen Eich Drummond and published by Jones & Bartlett Learning. This book was released on 2021-08-23 with total page 781 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foodservice Operations & Management: Concepts and Applications is written for Nutrition and Dietetics students in undergraduate programs to provide the knowledge and learning activities required by ACEND's 2017 Standards in the following areas: • Management theories and business principles required to deliver programs and services. • Continuous quality management of food and nutrition services. • Food science and food systems, environmental sustainability, techniques of food preparation and development and modification and evaluation of recipes, menus, and food products acceptable to diverse populations. (ACEND Accreditation Standards for Nutrition and Dietetics Didactic Programs, 2017) The textbook can also be used to meet the competencies in Unit 3 (Food Systems Management) and Unit 5 (Leadership, Business, Management, and Organization) in the Future Education Model for both bachelor's and graduate degree programs.

Salads and Sandwiches and Specialty Dishes for Restaurants and Tea Rooms

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Publisher :
ISBN 13 :
Total Pages : 166 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Salads and Sandwiches and Specialty Dishes for Restaurants and Tea Rooms by : Emory Hawcock

Download or read book Salads and Sandwiches and Specialty Dishes for Restaurants and Tea Rooms written by Emory Hawcock and published by . This book was released on 1928 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Catering

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Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Catering by : Jeremiah J. Wanderstock

Download or read book Catering written by Jeremiah J. Wanderstock and published by . This book was released on 1962 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Unrelated Business Income Tax

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Publisher :
ISBN 13 :
Total Pages : 980 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis Unrelated Business Income Tax by : United States. Congress. House. Committee on Ways and Means. Subcommittee on Oversight

Download or read book Unrelated Business Income Tax written by United States. Congress. House. Committee on Ways and Means. Subcommittee on Oversight and published by . This book was released on 1988 with total page 980 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Global Strategic Management in the Service Industry

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Publisher : Emerald Group Publishing
ISBN 13 : 1801170835
Total Pages : 160 pages
Book Rating : 4.8/5 (11 download)

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Book Synopsis Global Strategic Management in the Service Industry by : Saloomeh Tabari

Download or read book Global Strategic Management in the Service Industry written by Saloomeh Tabari and published by Emerald Group Publishing. This book was released on 2022-09-12 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Global Strategic Management in the Service Industry illustrates how strategic managers in service industry appraise the sectors in which their organisations are involved; appraise their competitors; and reassess their strategy and fix goals to meet all the challenges presented.

Hospitality Strategic Management

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Publisher : John Wiley and Sons
ISBN 13 : 047008359X
Total Pages : 704 pages
Book Rating : 4.4/5 (7 download)

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Book Synopsis Hospitality Strategic Management by : Cathy A. Enz

Download or read book Hospitality Strategic Management written by Cathy A. Enz and published by John Wiley and Sons. This book was released on 2009-04-07 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updated to include the current models, theories, and hospitality practices, Hospitality Strategic Management: Concept and Cases, Second Edition is a comprehensive guide to strategic management in the international hospitality industry. Author Cathy A. Enz uses the case study approach to cover current topics such as innovation, entrepreneurship, leadership, ethics, and franchising. Eight full case studies with exhibits and documents address the areas of lodging, food service, tourism e-commerce, gaming, cruise lines, and airlines, making this book ideal for executive level training courses or hospitality industry executives interested in developing their strategic management skills.

The Starting and Managing Series

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Publisher :
ISBN 13 :
Total Pages : 1072 pages
Book Rating : 4.3/5 (243 download)

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Book Synopsis The Starting and Managing Series by : United States. Small Business Administration

Download or read book The Starting and Managing Series written by United States. Small Business Administration and published by . This book was released on 1963 with total page 1072 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Core Business Web

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Publisher : Routledge
ISBN 13 : 1135023948
Total Pages : 338 pages
Book Rating : 4.1/5 (35 download)

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Book Synopsis The Core Business Web by : Gary W White

Download or read book The Core Business Web written by Gary W White and published by Routledge. This book was released on 2013-04-15 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: The best Business Web sites at your fingertips—24/7! The Core Business Web: A Guide to Key Information Resources is an essential resource that saves you from spending hours searching through thousands of Web sites for the business information you need. A distinguished panel of authors, all active in business librarianship, explores Web sites in their subject areas, selecting the very best from 25 functional areas of business. Each site was chosen based on the timeliness, relevance and reliability of its content, the site's ease of navigation and use, and the authority of the site's author or publisher. The rapid growth of the Internet has resulted in an ever-increasing number of Web sites offering potentially useful business information. The Core Business Web identifies, evaluates, and summarizes the most significant sites, including gateways or portals, directories, and meta-sites, to organize online resources into easy-to-follow links that allow you to access information quickly. Sites are categorized and listed for 25 areas of business, including: banking—commercial banking, regulators, trade associations, international links business law—statutes, regulations, decisions, antitrust, corporations, international transactions, labor and employment, tax and taxation, uniform commercial code career information and salary surveys—labor statistics, job hunters, career planning e-commerce—e-business news, statistics, “how-to” sites, technology sites, business-to-business sites finance and investments—market analysis and commentary, market news, stock screeners, brokers hospitality and tourism—lodging and gaming, restaurant and foodservice small business and entrepreneurship—startup information, counseling, funding and venture capital, and sites for women and minority-owned businesses, and much more! The Core Business Web is an invaluable resource for saving valuable time that's intended for information professionals but can be used by anyone seeking business information online.

Construction Business Management

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Publisher : Routledge
ISBN 13 : 075068108X
Total Pages : 209 pages
Book Rating : 4.7/5 (56 download)

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Book Synopsis Construction Business Management by : Nick B. Ganaway

Download or read book Construction Business Management written by Nick B. Ganaway and published by Routledge. This book was released on 2006 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: A basic guide only, this book is intended to provide the reader with general information about construction business management, based on the author's personal experience. As such it is not intended as a replacement for professional advice.

Writer's Monthly

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Publisher :
ISBN 13 :
Total Pages : 584 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis Writer's Monthly by :

Download or read book Writer's Monthly written by and published by . This book was released on 1926 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Hotel Monthly

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Publisher :
ISBN 13 :
Total Pages : 784 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis The Hotel Monthly by : John Willy

Download or read book The Hotel Monthly written by John Willy and published by . This book was released on 1926 with total page 784 pages. Available in PDF, EPUB and Kindle. Book excerpt: