Nanotechnology Interventions In Food Packaging And Shelf Life

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Nanotechnology Interventions in Food Packaging and Shelf Life

Author : Aamir Hussain Dar
Publisher : CRC Press
ISBN 13 : 1000641740
Total Pages : 364 pages
Book Rating : 4.0/5 (6 download)

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Book Synopsis Nanotechnology Interventions in Food Packaging and Shelf Life by : Aamir Hussain Dar

Download or read book Nanotechnology Interventions in Food Packaging and Shelf Life written by Aamir Hussain Dar and published by CRC Press. This book was released on 2022-08-29 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nanotechnology has revolutionized agriculture and food technology, improving the shelf life of foods through interventions of nanomaterials in the packaging. Smart materials, biosensors, nanobiosenors, packaging materials, nanocarbon dots, and nanodevices address aspects of the food industry, such as food safety, food security, and packaging and shelf life. Nanotechnology Interventions in Food Packaging and Shelf Life shows how nanotechnology has the potential to transform food packaging materials in the future. Nanotechnology applied to food packaging can increase the shelf life of foods, minimize spoilage, ensure food safety, and repair damaged packaging. Key Features Sheds light on benefits of nanotechnology in the food packaging industry Contains information on utilization of nanocellulose and nanofibrils in food packaging Provides an overview of nanosensor applications for shelf-life extension of different food materials This book presents a comprehensive review of new innovations in nanotechnology, packaging, preservation, and processing of food and food products. It serves as a useful tool for food engineers and technologists in the food packaging industry.

Nanotechnology Interventions in Food Packaging and Shelf Life

Author : Aamir Hussain Dar
Publisher : CRC Press
ISBN 13 : 1000641805
Total Pages : 430 pages
Book Rating : 4.0/5 (6 download)

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Book Synopsis Nanotechnology Interventions in Food Packaging and Shelf Life by : Aamir Hussain Dar

Download or read book Nanotechnology Interventions in Food Packaging and Shelf Life written by Aamir Hussain Dar and published by CRC Press. This book was released on 2022-08-29 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nanotechnology has revolutionized agriculture and food technology, improving the shelf life of foods through interventions of nanomaterials in the packaging. Smart materials, biosensors, nanobiosenors, packaging materials, nanocarbon dots, and nanodevices address aspects of the food industry, such as food safety, food security, and packaging and shelf life. Nanotechnology Interventions in Food Packaging and Shelf Life shows how nanotechnology has the potential to transform food packaging materials in the future. Nanotechnology applied to food packaging can increase the shelf life of foods, minimize spoilage, ensure food safety, and repair damaged packaging. Key Features Sheds light on benefits of nanotechnology in the food packaging industry Contains information on utilization of nanocellulose and nanofibrils in food packaging Provides an overview of nanosensor applications for shelf-life extension of different food materials This book presents a comprehensive review of new innovations in nanotechnology, packaging, preservation, and processing of food and food products. It serves as a useful tool for food engineers and technologists in the food packaging industry.

Nanotechnology-Enhanced Food Packaging

Author : Jyotishkumar Parameswaranpillai
Publisher : John Wiley & Sons
ISBN 13 : 3527347739
Total Pages : 418 pages
Book Rating : 4.5/5 (273 download)

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Book Synopsis Nanotechnology-Enhanced Food Packaging by : Jyotishkumar Parameswaranpillai

Download or read book Nanotechnology-Enhanced Food Packaging written by Jyotishkumar Parameswaranpillai and published by John Wiley & Sons. This book was released on 2022-05-31 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nanotechnology-Enhanced Food Packaging Timely overview of functional food packaging made with nanotechnology and nanomaterials In Nanotechnology-Enhanced Food Packaging, a distinguished group of researchers delivers a comprehensive and insightful introduction to the application of nanomaterials in food packaging. This edited volume covers recent innovations—as well as future perspectives—in the industry and offers a complete overview of different types of nanomaterials used in food packaging. The book also discusses the use of nanoparticles in the development of active and functional food packaging and the related environmental and toxicological aspects. Featuring one-of-a-kind contributions from leaders in the field, Nanotechnology-Enhanced Food Packaging provides real-world solutions to food packaging challenges and considers the legislative and economic implications of new technologies. Among the new developments in nanotechnology-enhanced food packaging covered by the book are: Thorough introduction to biopolymers in food packaging systems and nanostructures based on starch, their preparation, processing, and applications in packaging Comprehensive explorations of chitosan-based nanoparticles and their applications in the food industry Practical discussions of active packaging systems based on metal oxide nanoparticles and an overview of higher barrier packaging using nano-additives In-depth examinations of the characterization techniques for nanostructures in food packaging Perfect for materials scientists, food technologists, and polymer chemists, Nanotechnology-Enhanced Food Packaging also belongs on the bookshelves of plastics technologists and allied professionals in the food industry.

Nanotechnology in Societal Development

Author : Soney C. George
Publisher : Springer Nature
ISBN 13 : 9819761840
Total Pages : 552 pages
Book Rating : 4.8/5 (197 download)

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Book Synopsis Nanotechnology in Societal Development by : Soney C. George

Download or read book Nanotechnology in Societal Development written by Soney C. George and published by Springer Nature. This book was released on with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Smart Food Packaging Systems

Author : Avik Mukherjee
Publisher : John Wiley & Sons
ISBN 13 : 1394189583
Total Pages : 468 pages
Book Rating : 4.3/5 (941 download)

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Book Synopsis Smart Food Packaging Systems by : Avik Mukherjee

Download or read book Smart Food Packaging Systems written by Avik Mukherjee and published by John Wiley & Sons. This book was released on 2024-09-27 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: Understand the future of food packaging with this timely guide Food packaging is a vital part of the food industry. It contributes to food safety and quality throughout the supply chain, reduced product loss, allows high-quality goods to be shipped safely to underserved regions, and more. Smart food packaging systems, which can sense or detect changes in the product or packaging, are at the forefront of this field, and show potentially revolutionary promise. Smart Food Packaging Systems offer a comprehensive overview of the fundamental principles and practical applications of Active food packaging and Intelligent food packaging systems. The book incorporates the latest research developments and technologies in active and intelligent packaging systems that supplement food supply lines worldwide. It is a must-own for researchers and industry professionals looking to understand this key new tool in the fight against world hunger. Smart Food Packaging Systems readers will also find: Case studies on life cycle assessments of specific smart packaging systems Detailed discussion of topics including additives, antimicrobial and other functional agents, and biopolymers in active food packaging Use of sensors and indicators to monitor quality, temperature, and freshness of the packaged food Smart Food Packaging Systems is ideal for professionals, researchers, and academics in food science, food technology, and food packaging, as well as manufacturers, developers, government officials, and regulators working on supply chain and food distribution aspects.

Sustainable Postharvest Technologies for Fruits and Vegetables

Author : Sajid Ali
Publisher : CRC Press
ISBN 13 : 1040095305
Total Pages : 492 pages
Book Rating : 4.0/5 (4 download)

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Book Synopsis Sustainable Postharvest Technologies for Fruits and Vegetables by : Sajid Ali

Download or read book Sustainable Postharvest Technologies for Fruits and Vegetables written by Sajid Ali and published by CRC Press. This book was released on 2024-08-30 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fruits and vegetables, commonly termed as "fresh produce" are an important component of the human diet, as these provide various beneficial and essential health-related compounds. Nevertheless, fresh produce is susceptible to postharvest deterioration and decay along with loss of certain nutrients due to innapropriate storage conditions and lack of standard postharvest technologies. In addition, the short shelf life is considered another major constraint that must be extended after harvest to ensure a wider availability window of the fresh produce for consumers. From this perspective, the use of postharvest approaches is considered imperative to reduce the deterioration of harvested fresh produce in order to extend their storage and shelf life potential on a sustainable basis. Sustainable Postharvest Technologies for Fruits and Vegetables covers various aspects of postharvest technologies with major developments over the recent past and provides a way forward for the future. The sustainable use of various technologies and elicitors could be adapted from farm to fork in order to conserve the eating quality of fresh produce. Therefore, this book covers various sustainable postharvest treatments and technologies that could be considered highly effective for the delay of postharvest senescence and deterioration. Among the various technologies, the use of preharvest treatments, controlled atmosphere, dynamic control atmosphere, modified atmosphere and hypobaric conditions has tremendous potential for the fresh fruits and vegetables industry. In the same way, cold plasma, pulsed light, ultraviolet light, ultrasound technology, nanoemulsions, nano-packaging, electrolyzed water, high pressure processing, ozone gas, irradiations, edible coatings, vacuum packaging and active packaging with slow releasing compounds along with nanotechnology are highly practicable and possesses tremendous potential to be used in the maintenance of overall eating quality and storage life extension of the fresh produce. Key Features: Overviews the major factors affecting postharvest physiology and shelf life potential of fresh produce. Focuses on major sustainable technologies having the potential to maintain postharvest quality and extend shelf life of fruits and vegetables. Describes practical and recent advances of various approaches indispensable for the maintenance of overall eating quality and food safety attainment for fresh produce on a sustainable basis. Covers how quality maintenance and shelf life rely on preharvest practices, nonthermal treatments, storage atmospheres, packaging materials, active packaging, edible packaging, coating application techniques, nanotechnology and ecofriendly plant extracts and natural antagonists.

Plant Essential Oils

Author : Bhanu Prakash
Publisher : Springer Nature
ISBN 13 : 9819943701
Total Pages : 361 pages
Book Rating : 4.8/5 (199 download)

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Book Synopsis Plant Essential Oils by : Bhanu Prakash

Download or read book Plant Essential Oils written by Bhanu Prakash and published by Springer Nature. This book was released on 2024-01-15 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a comprehensive collection of information on essential oils and their industrial application. It provides reader with a systematic and advanced knowledge of the role of essential oils as natural preservatives and therapeutic agents. Food and pharmaceuticals are two important pillars of human civilization. Plant essential oils and their volatile compounds have been used for preservation as well as for the treatment of human illness for long as traditional practices in biodiversity-rich countries. This book deals with the potential uses of essential oils against insect pests and spoilage microbes of agri-food commodities such as pulses, cereal, fruits, and their shelved products. It also highlights the molecular-assisted engineering of plant essential oils, the pharma-kinetic facet, and their potential in pharmaceutical and aromatherapy. In addition, the book covers recent advances in science and technology such as extraction methods, metabolomics, phytochemical genomics, bioinformatics, conformational dynamics, mathematical modeling, and nanotechnology application. This book is of interest to teachers, researchers, food scientists, capacity builders, and policymakers. Also, it serves as an additional reading material for undergraduate and postgraduate students of agriculture, food, and pharmaceutical sciences.

Sustainable Agricultural Practices

Author : Ajay Kumar
Publisher : Elsevier
ISBN 13 : 0443238553
Total Pages : 439 pages
Book Rating : 4.4/5 (432 download)

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Book Synopsis Sustainable Agricultural Practices by : Ajay Kumar

Download or read book Sustainable Agricultural Practices written by Ajay Kumar and published by Elsevier. This book was released on 2024-02-26 with total page 439 pages. Available in PDF, EPUB and Kindle. Book excerpt: The need for sustainable advancement in agriculture practices continues to press. Achieving optimum yields of crops has traditionally meant farmers continuously using large amounts of chemical fertilizers or pesticides but the indiscriminate use of these pesticides has adversely affected the environment, non- target microorganisms, soil textures and human health. Sustainable Agricultural Practices, a volume in the Plant and Soil Microbiome series, presents foundational information into the successful utilization of different biocontrol agents (especially bacteria and fungi actinomycetes) under field conditions which can help relieve the pressure of overexploitation of synthetic pesticides in agriculture. As many of the microorganisms including nitrogen fixing bacteria and cyanobacteria can be used as bio inoculants, they offer opportunities to not only to enhance the crop productivity but also for maintaining the natural properties of agricultural soils. The volume explores the multifaceted benefits derived from varieties of microorganisms existing in different components of ecosystem, many of which could potentially be employed as probiotics for improved human and livestock health. Researchers seeking to expand their understanding of related fields, and students seeking foundational concept coverage will find this volume valuable. - Includes summaries, case studies, and applications to provide real-world insights - Provides accessible, informative illustrations of current trends in microbial biotechnology - Presents data through tables and figures for effective communication - Suggests future research avenues in the field of microbial biotechnology for sustainable development

Antimicrobial Food Packaging

Author : Jorge Barros-Velazquez
Publisher : Academic Press
ISBN 13 : 0128008105
Total Pages : 678 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Antimicrobial Food Packaging by : Jorge Barros-Velazquez

Download or read book Antimicrobial Food Packaging written by Jorge Barros-Velazquez and published by Academic Press. This book was released on 2015-12-27 with total page 678 pages. Available in PDF, EPUB and Kindle. Book excerpt: Antimicrobial Food Packaging takes an interdisciplinary approach to provide a complete and robust understanding of packaging from some of the most well-known international experts. This practical reference provides basic information and practical applications for the potential uses of various films in food packaging, describes the different types of microbial targets (fungal, bacteria, etc.), and focuses on the applicability of techniques to industry. Tactics on the monitoring of microbial activity that use antimicrobial packaging detection of food borne pathogens, the use of biosensors, and testing antimicrobial susceptibility are also included, along with food safety and good manufacturing practices. The book aims to curtail the development of microbiological contamination of food through anti-microbial packaging to improve the safety in the food supply chain. - Presents the science behind anti-microbial packaging and films reflecting advancements in chemistry, microbiology, and food science - Includes the most up-to-date information on regulatory aspects, consumer acceptance, research trends, cost analysis, risk analysis and quality control - Discusses the uses of natural and unnatural compounds for food safety and defense

Microplastics in the Ecosphere

Author : Meththika Vithanage
Publisher : John Wiley & Sons
ISBN 13 : 1119879523
Total Pages : 532 pages
Book Rating : 4.1/5 (198 download)

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Book Synopsis Microplastics in the Ecosphere by : Meththika Vithanage

Download or read book Microplastics in the Ecosphere written by Meththika Vithanage and published by John Wiley & Sons. This book was released on 2023-05-02 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microplastics in the Ecosphere Discover the environmental impact of microplastics with this comprehensive resource Microplastics are the minute quantities of plastic that result from industrial processes, household release and the breakdown of larger plastic items. Widespread reliance on plastic goods and, particularly, single-use plastics, which has been increased by the COVID-19 pandemic, has made microplastics ubiquitous; they can be found throughout the ecosphere, including in the bloodstreams of humans and other animals. As these plastics emerge as a potential threat to the environment and to public health, it has never been more critical to understand their distribution and environmental impact. Microplastics in the Ecosphere aims to cultivate that understanding with a comprehensive overview of microplastics in terrestrial ecosystems. It analyzes microplastic distribution in aerosphere, hydrosphere, and soil, tracing these plastics from their production on land to their distribution—overwhelmingly—in maritime ecosystems. The result is a book that will inform researchers and policymakers as we look to tackle this emerging challenge globally. Microplastics in the Ecosphere readers will also find: Introductory information about the production and distribution of single-use plastics An emphasis on management and mitigation strategies designed to reduce contamination over time A multidisciplinary approach, combining concepts and analytical techniques from a range of scientific fields Microplastics in the Ecosphere is a valuable guide for researchers and scientists, advanced undergraduate and graduate students, industry professionals, and policymakers looking to understand the impact of these widespread materials.

Synthesis of Bionanomaterials for Biomedical Applications

Author : Munir Ozturk
Publisher : Elsevier
ISBN 13 : 0323998437
Total Pages : 580 pages
Book Rating : 4.3/5 (239 download)

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Book Synopsis Synthesis of Bionanomaterials for Biomedical Applications by : Munir Ozturk

Download or read book Synthesis of Bionanomaterials for Biomedical Applications written by Munir Ozturk and published by Elsevier. This book was released on 2023-01-11 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt: Synthesis of Bionanomaterials for Biomedical Applications summarizes a range of procedures, including green synthesis of metal nanoparticles, metal oxide nanoparticles, and other types of nanoparticles while also exploring the appropriate use of these nanoparticles in various therapeutic applications such as anticancer, antibacterial, antifungal, drug delivery, and more. The book provides important information for materials scientists and pharmaceutical scientists on the synthesis of various nanoparticles using a variety of eco-friendly bionanomaterials. As concern has arisen regarding the environmental impact caused by some of nanomaterials, as well as their possible toxicity to cells, this book presents information on a new generation of eco-friendly materials. In addition, the green synthesis of nanoparticles shows how environmentally-friendly nanoparticles can be synthesized from different biological sources, such as microbes, fungi, algae and plants. - Provides information on the synthesis and application of eco-friendly bionanomaterials - Offers coverage of nanomaterials generated through green synthesis - Assesses the challenges of manufacturing eco-friendly nanomaterials on an industrial scale

Exploring Nanomaterial Synthesis, Characterization, and Applications

Author : Ramaswamy, Krishnaraj
Publisher : IGI Global
ISBN 13 :
Total Pages : 654 pages
Book Rating : 4.3/5 (693 download)

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Book Synopsis Exploring Nanomaterial Synthesis, Characterization, and Applications by : Ramaswamy, Krishnaraj

Download or read book Exploring Nanomaterial Synthesis, Characterization, and Applications written by Ramaswamy, Krishnaraj and published by IGI Global. This book was released on 2024-10-22 with total page 654 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nanomaterials, due to their tiny size and exceptional characteristics, are leading the way in scientific innovation, marking the beginning of a new era of technological progress and offering solutions to critical challenges faced by humanity. From their origin and theoretical foundations to their combination and extensive practical uses, the exploration of nanomaterials encompasses a wide range of knowledge and profound understanding, providing valuable perspectives on their revolutionary influence on different sectors of the economy. Nanomaterials possess distinctive characteristics, including enhanced strength, chemical reactivity, and electrical conductivity, distinguishing them from their larger counterparts. These characteristics stimulate innovative uses and improve current technologies, making them crucial in advancing engineering, medicine, energy solutions, and environmental sustainability. Exploring Nanomaterial Synthesis, Characterization, and Applications focuses on the interdisciplinary aspects of nanomaterials research and highlights their contributions to the advancement of medical science. This book offers a comprehensive overview of the present state of nanomaterial science and provide a glimpse into its promising future. Covering topics such as biosensing, energy storage, and pharmaceutical technology, this book is an excellent resource for academicians, researchers, graduate and postgraduate students, industry professionals, engineers, product developers, medical practitioners, policymakers, and more.

Nanotechnology Advancement in Agro-Food Industry

Author : Ragini Singh
Publisher : Springer Nature
ISBN 13 : 9819950457
Total Pages : 330 pages
Book Rating : 4.8/5 (199 download)

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Book Synopsis Nanotechnology Advancement in Agro-Food Industry by : Ragini Singh

Download or read book Nanotechnology Advancement in Agro-Food Industry written by Ragini Singh and published by Springer Nature. This book was released on 2023-09-25 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive insight into the growth of nanotechnology in the agri-food industry. Currently, nanotechnology serves as the most promising means to resolve the issues encountered in the food sector, as it enables the production of high-quality food with exceptional characteristics such as extended shelf life, flavor, freshness, and high nutritional content. This book focuses on the applications of nanotechnology in various fields such as smart packaging, processing, and preservation of food. It also emphasizes the role of nanomaterials in strategic design of nutraceuticals and functional foods. Along with providing an overview of the innovations and application, this book also describes future perspectives, and offers insights to ensure consumer confidence in terms of safe use. In this context the application of nanomaterials as nanosensors is additional covered. The book provides readers with a deep knowledge regarding nanomaterials-based biosensors (colorimetric, electrochemical, fiber-based) for detection of pathogens in contaminated food. Factors affecting risk assessment regulations and safety concerns regarding the use of nanomaterials in food industry have also been discussed in detail. Given its scope, this book appeals to a wider readership, especially for researchers and students who work in food agronomy and nanomaterials and nanotechnology related fields.

Food Engineering

Author : Sanjaya K. Dash
Publisher : CRC Press
ISBN 13 : 1000933938
Total Pages : 550 pages
Book Rating : 4.0/5 (9 download)

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Book Synopsis Food Engineering by : Sanjaya K. Dash

Download or read book Food Engineering written by Sanjaya K. Dash and published by CRC Press. This book was released on 2023-09-29 with total page 550 pages. Available in PDF, EPUB and Kindle. Book excerpt: Students entering the food processing stream need to acquire knowledge of concepts and analytical skills together with the knowledge of their applications. Food Engineering: Principles and Practices explains the different unit operations in food processing with an emphasis on the principles of food engineering as well as the different types of equipment used for the purpose. An approach in which propounding concepts and theory is immediately followed by numerical examples makes this book unique among food engineering textbooks. The examples, which are thoroughly explicated, have been taken, in general, from different competitive examinations and have been selected with practical applications for a better appreciation and understanding by the students. In the case of equipment, the constructional and operational features are discussed along with the specialty features of these types of equipment for better understanding their applications. Key Features: Merges a presentation of food engineering fundamentals with a discussion of unit operations and food processing equipment; Reviews concepts comprehensively with suitable illustrations and problems; Provides an adequate number of examples with different levels of difficulty to give ample practice to students; Explains equipment units in three broad subheadings: construction and operation, salient features, and applications This book is written as a textbook for students of food processing and food technology. Therefore, the book is meant for undergraduate and graduate students pursuing food processing and food technology courses. It also serves as a reference book for shop floor professionals and food processing consultants.

Silver Nanomaterials for Agri-Food Applications

Author : Kamel A. Abd-Elsalam
Publisher : Elsevier
ISBN 13 : 0128235292
Total Pages : 772 pages
Book Rating : 4.1/5 (282 download)

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Book Synopsis Silver Nanomaterials for Agri-Food Applications by : Kamel A. Abd-Elsalam

Download or read book Silver Nanomaterials for Agri-Food Applications written by Kamel A. Abd-Elsalam and published by Elsevier. This book was released on 2021-08-14 with total page 772 pages. Available in PDF, EPUB and Kindle. Book excerpt: Silver Nanomaterials for Agri-Food Applications explores how silver-based nanomaterials are being used to create more efficient systems and products across the agri-food sector. In particular, the book covers silver nanomaterials as antimicrobial agents, in food science, for plant protection, and for water purification. Sections highlight the effect of silver nanoantimicrobials and drug synergism on drug-resistant pathogens, offer an overview of silver nanomaterials-based nanosensors in agri-food applications, explore the use of silver nanostructures in plant science applications, cover plant protection applications, describe silver nanomaterial applications in the removal of dyes and pesticides from wastewater, and more. - Explores the applications of silver-based nanomaterials for plant protection, water treatments, and in food science - Outlines why silver-based nanomaterials have properties that make them beneficial for protection against infectious diseases - Assesses the challenge of integrating silver-based nanomaterials into agricultural systems

Value Added Products From Food Waste

Author : Elsa Cherian
Publisher : Springer Nature
ISBN 13 : 3031481437
Total Pages : 293 pages
Book Rating : 4.0/5 (314 download)

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Book Synopsis Value Added Products From Food Waste by : Elsa Cherian

Download or read book Value Added Products From Food Waste written by Elsa Cherian and published by Springer Nature. This book was released on with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Biotechnological Progress and Beverage Consumption

Author : Alexandru Grumezescu
Publisher : Academic Press
ISBN 13 : 0128172851
Total Pages : 548 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Biotechnological Progress and Beverage Consumption by : Alexandru Grumezescu

Download or read book Biotechnological Progress and Beverage Consumption written by Alexandru Grumezescu and published by Academic Press. This book was released on 2019-09-17 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biotechnological Progress and Beverage Consumption, Volume 19 in the Science of Beverages series, presents a scientific resource that discusses current and emerging advancements in technologies and novel applications to help researchers understand and apply the latest techniques to improve beverages. This reliable reference explores how beverages have been improved through biotechnology and provides technical information to improve professional development in a competitive market. Topics include a broad range of trends where some of the most advancements have been made, including improvements in bioactive concentration, probiotics, green technologies in fermentation, and in clarification processes. - Provides technical aspects of bioprocesses for a deeper understanding of product creation - Presents modeling and simulation examples for quality control and safety of fermented beverages - Includes research methods and analysis to improve product development including texture and flavor