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Nanoscale Engineering In Agricultural Management
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Book Synopsis Nanoscale Engineering in Agricultural Management by : Ramesh Raliya
Download or read book Nanoscale Engineering in Agricultural Management written by Ramesh Raliya and published by CRC Press. This book was released on 2019-04-30 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agriculture plays a vital role in our lives, providing food and economic benefits. Today, it faces severe challenges, due to decreasing arable land, depleting natural resources, changing climate pattern, and yet increasing demand for food. The recent introduction of nanotechnology in agriculture offers sustainable and precise solutions for developing smart agriculture practices and addressing the challenges faced by the ag-sector. Therefore, it is essential to understand this new science from a multidimensional perspective. Experts in the field have contributed in putting together this volume, covering topics like plant growth, protection and management using engineering nanoscale materials. The chapters in the book have been peer-reviewed and selected for publication based on independent reviewers’ reports. The book covers very specific, in-depth, and fundamental and applied aspects of the latest ag-nanotechnology research. It is hoped that each chapter of the book will be very useful for researchers, policy makers, and other audiences from interdisciplinary scientific subjects.
Book Synopsis Nanoscale Engineering in Agricultural Management by : Ramesh Raliya
Download or read book Nanoscale Engineering in Agricultural Management written by Ramesh Raliya and published by CRC Press. This book was released on 2021-03-31 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nanoscale Engineering for Agricultural Management explores the various attributes of nanoscale technology and how it benefits agriculture. The versatile nanoscale technology has many applications ranging from improving the quality of crops on a molecular level to how they are expediently harvested and processed, which will be covered in the book
Book Synopsis Agriculture Management with Nanoscale Engineering by :
Download or read book Agriculture Management with Nanoscale Engineering written by and published by . This book was released on 2019-11 with total page 391 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent scientific research indicate that nanotechnology has the potential to positively impact the agri-food sector, minimizing adverse problems of agricultural practices on environment and human health, improving food security and productivity, while promoting social and economic equity. Recently, a good vary of potential applications of engineering science have been envisaged conjointly in agriculture, resulting in intense analysis at each educational and industrial levels. Nanotechnology has the prospective to improve the agriculture and food industry with novel nanotools for the controlling of rapid disease diagnostic, enhancing the capacity of plants to absorb nutrients among others. The significant interests of exploitation applied science in agriculture includes specific applications like nanofertilizers and nanopesticides to path merchandise and nutrients levels to extend the productivity while not remotion of soils, waters, and protection against many insect blighter, and Microbics diseases.In this book, we will narrow down the analysis of nanotechnology applications specifically dedicated to field crop and plant production. Nanotechnology is a rapidly evolving field with the potential to take forward the agriculture and food industry with new tools which promise to increase food production in a sustainable manner and to protect crops from pests. Nanotechnology can find applications also in the development of analytical devices dedicated to the control of quality, bio/security, and safety not only in agriculture, but also along the food supply chain. Thus, in the very near future, scientific research will be requested to provide new paradigms and practices to solve highly complex and diverse problems. The book in following chapters critically examine the morphological, physiological, and genotoxic aspects of environmental nanoparticles interactions with plants; effects of manganese nanoparticle exposure on nutrient acquisition in wheat; influence of hydroxyapatite nanoparticles on germination and plant metabolism of tomato; zinc oxide nanoparticles for revolutionizing agriculture; efficiency of nanoparticle, yield, and nitrogen assimilation in green beans. The book provides a valuable source of information on this developing field for those involved with agriculture and farming and agricultural engineering.
Book Synopsis Nanotechnology in the Agri-Food Sector by : Lynn J. Frewer
Download or read book Nanotechnology in the Agri-Food Sector written by Lynn J. Frewer and published by John Wiley & Sons. This book was released on 2011-02-14 with total page 331 pages. Available in PDF, EPUB and Kindle. Book excerpt: Providing an overview of nanotechnology in the context of agriculture and food science, this monograph covers topics such as nano-applications in teh agri-food sector, as well as the social and ethical implications. Following a review of the basics, the book goes on to take an in-depth look at processing and engineering, encapsulation and delivery, packaging, crop protection and disease. It highlights the technical, regulatory, and safety aspects of nanotechnology in food science and agriculture, while also considering the environmental impact. A valuable and accessible guide for professionals, novices, and students alike.
Book Synopsis Agricultural and Environmental Nanotechnology by : Fabian Fernandez-Luqueno
Download or read book Agricultural and Environmental Nanotechnology written by Fabian Fernandez-Luqueno and published by Springer Nature. This book was released on 2023-01-05 with total page 669 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book highlights the best practices regarding nanoscience and nanotechnology for agriculture and environmental sectors to shape sustainable development thought to improve the quality and quantity of the agriculture products and to decrease the collateral effect of nanotechnology in the ecosystems. Besides, leading nanotechnologies are showed and discussed to guarantee their proper management in lands and ecosystems. Therefore, nanotechnologies such as agronanobiotechnology, nanofertilization, pest control, magnetofection for plant breeding, plant molecular farming, OMICs technologies, phytonanotechnology, nanoremediation, etc. are described in five sections and 21 chapters. Undoubtedly it is an ideal and updated book for undergraduate or postgraduate students, and scientists or researchers involved in nanoscience, nanotechnology, crop production, and remediation technologies as well as for those researchers that solving technical problems regarding the crop management and the human and environmental health without hampering the pursuit of sustainable development goals.
Book Synopsis Nanotechnology Applications in Agricultural and Bioprocess Engineering by : Megh R. Goyal
Download or read book Nanotechnology Applications in Agricultural and Bioprocess Engineering written by Megh R. Goyal and published by CRC Press. This book was released on 2022-06-16 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new volume looks at new research and advances in the use of nanotechnology applications in agricultural and bioprocess engineering. The first section deals with the impact of nanotechnology in agricultural engineering, looking at the role of nanomaterials in plant growth and nutrition. It goes on to discuss specific methods and processes in the development of food products, nutraceuticals, and therapeutics. This includes nanotechnological methods for iron fortification of dairy food, for processing and preservation of meat and meat products, for selective targeting of cancer, and more. The book then discusses the role of nanotechnology in bioprocessing, such as for biofuel production, for wastewater treatment, and as enzymatic nanoparticles for fabrication processes.
Book Synopsis Nanotechnology in Agriculture and Agroecosystems by : Avinash P. Ingle
Download or read book Nanotechnology in Agriculture and Agroecosystems written by Avinash P. Ingle and published by Elsevier. This book was released on 2023-01-12 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nanotechnology in Agriculture and Agroecosystems presents the latest research on the role of nanotechnology in agriculture and agroecosystems, offering innovations and many potential benefits in terms of plant growth, food production, crop protection and ecosystem management. Sections introduce new perspectives on the use of nanotechnology in agroecosystems and sustainable agriculture. Subsequent chapters focus on specific areas of innovation, covering a wide range of applications, including plant disease and protection, food processing and packaging, soil quality, precision farming, and groundwater treatment. This is a valuable resource for researchers and advanced students across a range of disciplines, but it is also ideal for industrial scientists, engineers and R&D professionals with an interest in nanotechnology and sustainable technologies for agriculture and agro-industries. Offers new perspectives on nanotechnology and nanoscale materials for sustainable agriculture and agroecosystems Highlights state-of-the-art techniques, such as nanotechnology-mediated gene transfer in plants Addresses challenges relating to plant disease, crop production, processing, soil and ecosystem management
Book Synopsis Nano-Technological Intervention in Agricultural Productivity by : Javid A. Parray
Download or read book Nano-Technological Intervention in Agricultural Productivity written by Javid A. Parray and published by John Wiley & Sons. This book was released on 2021-07-13 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides detailed information about the use of nanotechnology in remediating waste and pollution in agriculture Nano-Technological Intervention in Agricultural Productivity explores sustainable, eco-friendly technologies for remediating wastes and contaminated areas in both water and land ecosystems. Focusing on nano-technological innovations that use microbes and microbial agents to improve the quality and pollutant discharge of contaminated sites, this comprehensive volume also discusses molecular approaches for the characterization of nanoparticles, the biosynthetic pathways of microbes, gene and protein expression studies for bio-deterioration techniques, and more. Organized into nine chapters, the book opens with a thorough overview of the functions, classification, properties, synthesis, and applications of nanoparticles. Following a discussion of the environmental and agricultural implications of nanotechnology, the authors examine the current role and future prospects of nanotechnology in managing plant diseases, improving agri-food production, and increasing agricultural productivity. Subsequent chapters cover lignin nanoparticles, various applications of nanotechnology in agriculture, and nano-based advances in plant and microbial science. Offering an up-to-date account of the role of nanotechnologies in agricultural bioremediation, this book: Explores biotechnological advances in the development of sophisticated green technologies for waste minimization and waste control Emphasizes the use of microbes for degradation and removal of various xenobiotic substances Discusses bioremediation approaches in relation to the impact of increased urbanization and industrialization on the environment Covers a variety of applications of nanotechnology in agriculture, including nano-fertilizers, nano-biosensors, nano-pesticides, and nanoparticle protection in plants Nano-Technological Intervention in Agricultural Productivity is a valuable resource for students in plant biotechnology and agricultural science and engineering, as well as an important reference for researchers in plant biotechnology and agricultural sciences, particularly those with interest in the use of nanomaterials for pollution remediation and sustainable development.
Book Synopsis Nanotechnology in Agriculture and Food Science by : Monique A. V. Axelos
Download or read book Nanotechnology in Agriculture and Food Science written by Monique A. V. Axelos and published by John Wiley & Sons. This book was released on 2017-06-19 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive overview of the current state of this highly relevant topic. An interdisciplinary team of researchers reports on the opportunities and challenges of nanotechnology in the agriculture and food sector, highlighting the scientific, technical, regulatory, safety, and societal impacts. They also discuss the perspectives for the future, and provide insights into ways of assuring safety so as to obtain confidence for the consumer, as well as an overview of the innovations and applications. Essential reading for materials and agricultural scientists, food chemists and technologists, as well as toxicologists and ecotoxicologists.
Book Synopsis Nanoscale Science and Engineering for Agriculture and Food Systems by : Norman Scott
Download or read book Nanoscale Science and Engineering for Agriculture and Food Systems written by Norman Scott and published by . This book was released on 2003 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nanoscience in Food and Agriculture 1 by : Shivendu Ranjan
Download or read book Nanoscience in Food and Agriculture 1 written by Shivendu Ranjan and published by Springer. This book was released on 2016-08-18 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nanotechnology is a fast-evolving discipline that already produces outstanding basic knowledge and industrial applications for the benefit of society. Whereas the first applications of nanotechnology have been developed mainly in material sciences, applications in the agriculture and food sectors are still emerging. Due to a rapid population growth there is a need to produce food and beverages in a more efficient, safe and sustainable way. Here, nanotechnology is a promising way to improve crop production, water quality, nutrition, packaging, and food security. There are actually few comprehensive reviews and clear textbooks on nanotechnology in agriculture, water, and food. In this book there are 10 chapters describing the synthesis and application of nanomaterials for health, food, and agriculture are presented. Nanomaterials with unique properties will dramatically improve agriculture and food production. Applications will include nanofertilisers to enhance plant growth and nanosensors to detect food contamination. An overall view of nanotechnology applications in agriculture, food, water, and environment are described in the first two chapters by Dasgupta et al. and Singh. Health and environmental applications of nanotechnology are presented in chapters 3-5. Shukla and Iravani review green methods to synthesize metal nanoparticles, and give applications to water purification, in chapter 3. The removal of up to 95% of contaminants by nanoparticles, nanotubes and nanostructured membranes is described by Naghdi et al. in chapter 4. Yoti et al. then review nanosensors for the detection of pathogenic bacteria in chapter 5. Those nanosensors can be used as biodiagnostics to control food and water quality. Food applications of nanoscience are presented in chapters 6 and 7 by Kuswandi and Sarkhar et al. Kuswandi explain in chapter 6 that nanomaterials can improve packaging quality and that nanosensors can detect freshness and contanimants. The use of nanoparticles to protect ingredients such as vitamins, flavours, and antimicrobials is reviewed by Sarkhar et al. in chapter 7.
Book Synopsis Agriculture and Nanoscale Science and Engineering by : Amelia Louise Greiner
Download or read book Agriculture and Nanoscale Science and Engineering written by Amelia Louise Greiner and published by . This book was released on 2006 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nanoscience in Food and Agriculture 5 by : Shivendu Ranjan
Download or read book Nanoscience in Food and Agriculture 5 written by Shivendu Ranjan and published by Springer. This book was released on 2017-07-12 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents comprehensive reviews on the principles, design and applications of nanomaterials in the food and agriculture sectors. This book is the fifth of several volumes on Nanoscience in Food and Agriculture, published in the series Sustainable Agriculture Reviews.
Book Synopsis Nanotechnology for Agriculture by : Deepak G Panpatte
Download or read book Nanotechnology for Agriculture written by Deepak G Panpatte and published by Springer Nature. This book was released on 2019-11-16 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: The emergence of nanotechnology and the development of new nano-devices and nanomaterials open up opportunities for novel applications in agriculture and biotechnology. Nanotechnology has the potential to modernize the agricultural research and practice. Nanotechnology has gained momentum in agriculture sector during last decade, but still there are knowledge gap between scientific communities. This book comprise of holistic coverage about current developments in nanotechnology based sustainable agriculture. It contains sections focusing on each aspect of the implications of nanotechnology in different sectors of agriculture from crop production, soil fertility management, crop improvement etc. It also provides insight into the current trends and future prospects of nanotechnology along with the benefits and risks and their impact on agricultural ecosystems. This book emphasize on use of nanotechnology to reduce agrochemical usage via smart delivery system, increase nutrient use efficiency, improved water and nutrient management, nano-biosensors for management of plant diseases etc. The book provides thorough knowledge for dealing with current challenges of agricultural sector using nanotechnology based agricultural interventions. It will serve as reference literature for scientists, policymakers, students and researchers who are engaged in development of strategies to cope up with challenges of current agricultural systems and society.
Book Synopsis Nanomaterials for Agriculture and Forestry Applications by : Azamal Husen
Download or read book Nanomaterials for Agriculture and Forestry Applications written by Azamal Husen and published by . This book was released on 2020-03-10 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nanomaterials for Agriculture and Forestry Applications explores how major nanomaterials are being specially used in the agriculture, forestry, and other associated sectors. Plants and their products are used for synthesis of nanoparticles as they contain primary and secondary metabolites, which reduce the metal salts and metal oxides into their nanoparticles. Exposure of these particles has been examined for their sustainable role and/or interaction with agricultural crops in terms of growth and yields. Nanomaterials accumulation and translocation have shown interaction with cellular organelles, DNA, RNA, proteins, or other biomolecules; and affect various functions of cell organelles. Application of nanosensors holds a significant promise in monitoring signaling pathways, metabolism, detection of crop/soil diseases, and specific pollutants or pesticides. Nanomaterials have also been used in soil and water quality management. In forestry sector, the nanotechnology is considered as the potential platform, which can transform the forest materials into value-added products, such as smart paper, nano-packaging, coating material, building construction, and biomedical and other sectors. This book is an important resource, showing how nanotechnology is being used to enhance large-scale agricultural and/or industrial application and production.
Book Synopsis Nanoscience in Food and Agriculture 3 by : Shivendu Ranjan
Download or read book Nanoscience in Food and Agriculture 3 written by Shivendu Ranjan and published by Springer. This book was released on 2016-12-23 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the third volume on Nanoscience in Food and Agriculture, published in the Sustainable Agriculture Reviews series. In this book we present ten chapters describing the synthesis and application of nanomaterials for health, food, agriculture and bioremediation.Nanomaterials with unique properties are now being used to improve food and agricultural production. Research on nanomaterials is indeed revealing new applications that were once thought to be imaginary. Specifically, applications lead to higher crop productivity with nanofertilisers, better packaging, longer food shelf life and better sensing of aromas and contaminants. These applications are needed in particular in poor countries where food is scarce and the water quality bad. Nanotechnology also addresses the age old issue of water polluted by industrial, urban and agricultural pollutants. For instance, research produces nanomaterials that clean water more efficiently than classical methods, thus yielding water for drinking and irrigation. However, some nano materials have been found to be toxic. Therefore, nanomaterials should be engineered to be safe for the environment.
Book Synopsis Agricultural Nanobiotechnology by : Sougata Ghosh
Download or read book Agricultural Nanobiotechnology written by Sougata Ghosh and published by Woodhead Publishing. This book was released on 2022-04-29 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agricultural Nanobiotechnology: Biogenic Nanoparticles, Nanofertilizers and Nanoscale Biocontrol Agents presents the most up-to-date advances in nanotechnology to improve the agriculture and food industry with novel nanotools for the controlling of rapid disease diagnostic and enhancement of the capacity of plants to absorb nutrients and resist environmental challenges. Highlighting the emerging nanofertilizers, nanopesticides and nanoherbicides that are being widely explored in order to overcome the limitations of conventional agricultural supplements, the book provides important insights to enable smart, knowledge-driven selection of nanoscale agricultural biomaterials, coupled with suitable delivery approaches and formulations will lead to promising agricultural innovation using nanotechnology. Agricultural Nanobiotechnology: Biogenic Nanoparticles, Nanofertilizers and Nanoscale Biocontrol Agents explores emerging innovations in nanobiotechnology for agriculture, food, and natural resources to address the challenges of food security, sustainability, susceptibility, human health, and healthy life. The book is ideal for the multidisciplinary scientists whose goal is to see the use of nanomaterials in agriculture to reduce the amount of spread chemicals, minimize nutrient losses in fertilization and to generate increased yield through pest and nutrient management. Includes mechanisms of plant-metal interaction and green synthesis Explores the fabrication of nanostructures including carbon nanotubes, quantum dots, encapsulation and emulsions Presents agriculturally focused application insights including nanofertilizers, nanopesticides, and nanoherbicides
