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Nanas Cookbook Black Wildflower Edition
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Book Synopsis Nana's Cookbook Black Wildflower Edition by : Pickled Pepper Press
Download or read book Nana's Cookbook Black Wildflower Edition written by Pickled Pepper Press and published by Independently Published. This book was released on 2018-12-12 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: A blank lined journal for mother or grandmother's to write their favorite recipes. 100 Pages/50 Sheets Classic size: 7.44" x 9.69" Glossy Softcover Paperback
Book Synopsis Yaya's Cookbook Black Wildflower Edition by : Pickled Pepper Press
Download or read book Yaya's Cookbook Black Wildflower Edition written by Pickled Pepper Press and published by Independently Published. This book was released on 2018-12-12 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: A blank lined journal for mother or grandmother's to write their favorite recipes. 100 Pages/50 Sheets Classic size: 7.44" x 9.69" Glossy Softcover Paperback
Book Synopsis Lala's Cookbook Black Wildflower Edition by : Pickled Pepper Press
Download or read book Lala's Cookbook Black Wildflower Edition written by Pickled Pepper Press and published by Independently Published. This book was released on 2018-12-12 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: A blank lined journal for mother or grandmother's to write their favorite recipes. 100 Pages/50 Sheets Classic size: 7.44" x 9.69" Glossy Softcover Paperback
Book Synopsis The Alice B. Toklas Cook Book by : Alice B. Toklas
Download or read book The Alice B. Toklas Cook Book written by Alice B. Toklas and published by HarperCollins. This book was released on 2021-05-18 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: “I’m drenched in cream, marinated in wine, basted in cognac, and thoroughly buttered by the end of The Alice B. Toklas Cook Book.” —Eula Biss, New York Times bestselling author of Having and Being Had A beautiful new edition of the classic culinary memoir by Alice B. Toklas, Gertrude Stein’s romantic partner, with a new introduction by beloved culinary voice Ruth Reichl. Restaurant kitchens have long been dominated by men, but, as of late, there has been an explosion of interest in the many women chefs who are revolutionizing the culinary game. And, alongside that interest, an accompanying appetite for smart, well-crafted culinary memoirs by female trailblazers in food. Nearly 70 years earlier, there was Alice. When Alice B. Toklas was asked to write a memoir, she initially refused. Instead, she wrote The Alice B. Toklas Cook Book, a sharply written, deliciously rich cookbook memorializing meals and recipes shared by Hemingway, Fitzgerald, Wilder, Matisse, and Picasso—and of course by Alice and Gertrude themselves. While The Autobiography of Alice B. Toklas—penned by Gertrude Stein—adds vivid detail to Alice’s life, this cookbook paints a richer, more joyous depiction: a celebration of a lifetime in pursuit of culinary delights. In this cookbook, Alice supplies recipes inspired by her travels, accompanied by amusing tales of her and Gertrude’s lives together. In “Murder in the Kitchen,” Alice describes the first carp she killed, after which she immediately lit up a cigarette and waited for the police to come and haul her away; in “Dishes for Artists,” she describes her hunt for the perfect recipe to fit Picasso’s peculiar diet; and, of course, in “Recipes from Friends,” she provides the recipe for “Haschich Fudge,” which she notes may often be accompanied by “ecstatic reveries and extensions of one’s personality on several simultaneous planes.” With a heartwarming introduction from Gourmet’s famed Editor-in-Chief Ruth Reichl, this much-loved, culinary classic is sure to resonate with food lovers and literary folk alike.
Book Synopsis Super Natural Every Day by : Heidi Swanson
Download or read book Super Natural Every Day written by Heidi Swanson and published by Hardie Grant Publishing. This book was released on 2011 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The eagerly anticipated follow-up to Heidi Swanson's James Beard-nominated Super Natural Cooking features 100 vegetarian recipes for nutritious, gratifying, weekday-friendly dishes from the popular blogger behind 101 Cookbooks. In Super Natural Cooking, Heidi taught us how to navigate a healthier, less-processed world of cooking by restocking our pantries and getting acquainted with organic, nutrient-rich whole foods. Now, in Super Natural Every Day, Heidi presents a sumptuous collection of seductively flavored dishes that are simple enough to prepare for breakfast on the fly, a hearty brown bag lunch, or a weeknight dinner with friends. Nearly 100 vegetarian recipes, including Pomegranate-Glazed Eggplant, Black Sesame Otsu, Mostly Not Potato Salad, Chickpea Saffron Stew, Salted Buttermilk Cake, and a new version of the ever-popular Pan-Fried Beans and Greens, are presented in Heidi's signature nonpreachy style. Gorgeously photographed, this stylish cookbook reveals the beauty of uncomplicated food prepared well and reflects a realistic yet gourmet approach to a healthy and sophisticated urban lifestyle"--
Download or read book Black Food written by Bryant Terry and published by National Geographic Books. This book was released on 2021-10-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry. WINNER OF THE ART OF EATING PRIZE • JAMES BEARD AWARD NOMINEE • ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker, San Francisco Chronicle, Boston Globe • ONE OF THE BEST COOKBOOKS OF THE YEAR: The Washington Post, Time Out, NPR, Los Angeles Times, Food52, Glamour, New York Post, Minneapolis Star Tribune, Vice, Epicurious, Shelf Awareness, Publishers Weekly, Library Journal “Mouthwatering, visually stunning, and intoxicating, Black Food tells a global story of creativity, endurance, and imagination that was sustained in the face of dispersal, displacement, and oppression.”—Imani Perry, Professor of African American Studies at Princeton University In this stunning and deeply heartfelt tribute to Black culinary ingenuity, Bryant Terry captures the broad and divergent voices of the African Diaspora through the prism of food. With contributions from more than 100 Black cultural luminaires from around the globe, the book moves through chapters exploring parts of the Black experience, from Homeland to Migration, Spirituality to Black Future, offering delicious recipes, moving essays, and arresting artwork. As much a joyful celebration of Black culture as a cookbook, Black Food explores the interweaving of food, experience, and community through original poetry and essays, including "Jollofing with Toni Morrison" by Sarah Ladipo Manyika, "Queer Intelligence" by Zoe Adjonyoh, "The Spiritual Ecology of Black Food" by Leah Penniman, and "Foodsteps in Motion" by Michael W. Twitty. The recipes are similarly expansive and generous, including sentimental favorites and fresh takes such as Crispy Cassava Skillet Cakes from Yewande Komolafe, Okra & Shrimp Purloo from BJ Dennis, Jerk Chicken Ramen from Suzanne Barr, Avocado and Mango Salad with Spicy Pickled Carrot and Rof Dressing from Pierre Thiam, and Sweet Potato Pie from Jenné Claiborne. Visually stunning artwork from such notables as Black Panther Party creative director Emory Douglas and artist Sarina Mantle are woven throughout, and the book includes a signature musical playlist curated by Bryant. With arresting artwork and innovative design, Black Food is a visual and spiritual feast that will satisfy any soul.
Book Synopsis Easy Low-Cal Vegan Eats by : Jillian Glenn
Download or read book Easy Low-Cal Vegan Eats written by Jillian Glenn and published by Page Street Publishing. This book was released on 2021-09-07 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: Effortless Plant-Based Meals that Taste Downright Indulgent Jillian Glenn takes the guesswork out of eating healthier with 60 delectable recipes that will nourish your body and are guaranteed to leave you feeling full. Each generous serving clocks in at less than 400 calories, making it easy to maintain your health and shrink your waistline. Forget fad diets, with their complicated rules and restrictions. Jillian provides you with the practical, intuitive tips you need for lasting results, and her mouthwatering recipes balance proteins, complex carbohydrates and healthy fats that will sustain you for longer, making you less likely to crash and overeat later. With endless options for everything from bold breakfasts to splurge-worthy sweets, you can enjoy all your favorite flavors any time of day. Kick off your morning with Streusel-Topped Oatmeal Coffee Cake or On-the-Run Everything Bagel Bites. Enjoy a dinner of Baked Black Bean Burgers with Avocado Salsa or Low-Carb Cheesy Cauliflower Casserole. And reward yourself with an Autumn Apple Cider Donut or a Snickerdoodle Cookie for dessert. You won't believe what you can eat while staying on track with your plant-based diet and health goals. Using easy-to-find ingredients and pantry staples, as well as simple, straightforward cooking techniques, these are no-fuss vegan recipes anyone can make and everyone will enjoy.
Download or read book Plantiful Kids written by Plantiful Kiki and published by . This book was released on 2021-08-05 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plantiful Kids is a healthy plant-based recipe book, written to help transition children and families from convenience food to a whole-food, plant-based diet. In addition to almost 90 recipes geared towards picky eaters, Kiki shares her knowledge and experience in transitioning her own family to this way of eating. The recipes and pictures are designed to entice children and all people that eat with their eyes first. Between the beautifully staged food and lifestyle images in nature, this book is sure to inspire all that read it to connect more with their food and the beautiful world around them.
Book Synopsis Book Chat by : William George Jordan
Download or read book Book Chat written by William George Jordan and published by . This book was released on 1888 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Marion Harland's Cook Book of Tried and Tested Recipes ... by : Marion Harland
Download or read book Marion Harland's Cook Book of Tried and Tested Recipes ... written by Marion Harland and published by . This book was released on 1907 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Yankee written by and published by . This book was released on 1985-07 with total page 1296 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Occidental Arts and Ecology Center Cookbook by : Olivia Rathbone
Download or read book The Occidental Arts and Ecology Center Cookbook written by Olivia Rathbone and published by Chelsea Green Publishing. This book was released on 2015-04-11 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Occidental Arts and Ecology Center Cookbook is a beautifully illustrated collection of 200 unique and delicious vegetarian recipes from the renowned California-based farm, educational retreat center, and eco-thinktank"--
Book Synopsis The Publishers' Circular and Booksellers' Record by :
Download or read book The Publishers' Circular and Booksellers' Record written by and published by . This book was released on 1922 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Gardening Illustrated written by and published by . This book was released on 1912 with total page 888 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Azrah Kamala Shashi Publisher :Marshall Cavendish International Asia Pte Ltd ISBN 13 :9814484970 Total Pages :86 pages Book Rating :4.8/5 (144 download)
Book Synopsis Asian Vegetarian Cookbook by : Azrah Kamala Shashi
Download or read book Asian Vegetarian Cookbook written by Azrah Kamala Shashi and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2009-09-15 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: 70 full-flavoured innovative vegetarian recipes catering not only to vegetarians, but also to non-vegetarians wanting to try something new. Eating vegetables need not be bland nor boring as veteran chef and renowned author Azrah Kamala Shashi shows in her latest cookbook, Vegetarian Feasts. Filled with attractive full-coloured photographs, the recipes are straightforward and easy-to-follow. Eat your way to a healthier lifestyle. Azrah Kamala Shashi is a professionally trained chef with over 30 years of experience in the field. She is also a teacher, food stylist and culinary consultant who has won many awards and honorary certificates from the food and beverage industry.
Book Synopsis From a Colonial Garden: Ideas, Decorations, Recipes by : Susan Hight Rountree
Download or read book From a Colonial Garden: Ideas, Decorations, Recipes written by Susan Hight Rountree and published by Colonial Williamsburg. This book was released on 2003 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Colonial Williamsburg's renowned gardens have always played a major role in the life of the town. Their beauty and bounty inspired this clearly written and illustrated entertaining and decorating guide.
Book Synopsis Small Press Record of Books in Print by : Len Fulton
Download or read book Small Press Record of Books in Print written by Len Fulton and published by . This book was released on 1991 with total page 1088 pages. Available in PDF, EPUB and Kindle. Book excerpt:
