Mycorrhizal Fungi In South America

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Mycorrhizal Fungi in South America

Author : Mónica A. Lugo
Publisher : Springer
ISBN 13 : 9783031129964
Total Pages : 0 pages
Book Rating : 4.1/5 (299 download)

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Book Synopsis Mycorrhizal Fungi in South America by : Mónica A. Lugo

Download or read book Mycorrhizal Fungi in South America written by Mónica A. Lugo and published by Springer. This book was released on 2023-10-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In order to feed the world, global agriculture will have to double food production by 2050. As a result, the use of soils with fertilizers and pesticides in agronomic ecosystems will increase, taking into account the sustainability of these systems and also the provision of food security. Thus, soil ecosystems, their health, and their quality are directly involved in sustainable agronomical practices, and it is important to recognize the important role of soil microbial communities such as mycorrhizal fungi, their biodiversity, interactions, and functioning. Soil ecosystems are under the threat of biodiversity loss due to an increase of cultivated areas and agronomic exploitation intensity. Also, changes in land use alter the structure and function of ecosystems where biodiversity is vital in the ecosystem. Soils are a major aid in food production in all terrestrial ecosystems; however, this means they are also involved in gas emission and global warming. Thus, in agronomic ecosystems, several mitigation practices have been proposed to promote the increase of carbon soil stock, and the reduction of warming gas emission from soils. In South America, most of the rural population depends economically on agriculture and usually works in family units. New, organic, safe, and sustainable agro-forestry practices must be applied to support local communities and countries to achieve hunger eradication, rural poverty reduction, and sustainable development. This book compiles new information for mycorrhizal occurrence in natural and anthropic environments in South America. It includes new reports of mycorrhizal fungi diversity along different mycorrhizal types and their effect on plant communities, plant invasions, the use of mycorrhizal fungi for ecological and sustainable studies, management programs of natural and agroecosystems, and forestry and food-secure production. This book fills the gaps in biodiversity knowledge, management and safe food production of mycorrhizas. It should be a valuable help to researchers, professors and students, to aid in use of mycorrhizal fungi while also focusing on their biodiversity, sustainable safe food production, and conservation perspectives.

Ectomycorrhizal Fungi

Author : John W.G. Cairney
Publisher : Springer Science & Business Media
ISBN 13 : 3662068273
Total Pages : 377 pages
Book Rating : 4.6/5 (62 download)

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Book Synopsis Ectomycorrhizal Fungi by : John W.G. Cairney

Download or read book Ectomycorrhizal Fungi written by John W.G. Cairney and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mycorrhiza - the symbiosis between plants and fungi - plays a key role in plant life. This book reviews for the first time the current knowledge of 15 individual genera of ectomycorrhizal fungi. It is unique in that each chapter is dedicated to a single fungal genus, each written by internationally recognized experts on the respective fungal genera. It is thus an invaluable reference source for researchers, students and practitioners in the fields of mycorrhizal biology, mycology, forestry, plant sciences and soil biology.

The Root Systems in Sustainable Agricultural Intensification

Author : Zed Rengel
Publisher : John Wiley & Sons
ISBN 13 : 1119525403
Total Pages : 468 pages
Book Rating : 4.1/5 (195 download)

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Book Synopsis The Root Systems in Sustainable Agricultural Intensification by : Zed Rengel

Download or read book The Root Systems in Sustainable Agricultural Intensification written by Zed Rengel and published by John Wiley & Sons. This book was released on 2021-04-19 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore an in-depth and insightful collection of resources discussing various aspects of root structure and function in intensive agricultural systems The Root Systems in Sustainable Agricultural Intensification delivers a comprehensive treatment of state-of-the-art concepts in the theoretical and practical aspects of agricultural management to enhance root system architecture and function. The book emphasizes the agricultural measures that enhance root capacity to develop and function under a range of water and nutrient regimes to maximize food, feed, and fibre production, as well as minimize undesirable water and nutrient losses to the environment. This reference includes resources that discuss a variety of soil, plant, agronomy, farming system, breeding, molecular and modelling aspects to the subject. It also discusses strategies and mechanisms that underpin increased water- and nutrient-use efficiency and combines consideration of natural and agricultural systems to show the continuity of traits and mechanisms. Finally, the book explores issues related to the global economy as well as widespread social issues that arise from, or are underpinned by, agricultural intensification. Readers will also benefit from the inclusion of: A thorough introduction to sustainable intensification, including its meaning, the need for the technology, components, and the role of root systems Exploration of the dynamics of root systems in crop and pasture genotypes over the last 100 years Discussion of the interplay between root structure and function with soil microbiome in enhancing efficiency of nitrogen and phosphorus acquisition Evaluation of water uptake in drying soil, including balancing supply and demand Perfect for agronomists, horticulturalists, plant and soil scientists, breeders, and soil microbiologists, The Root Systems in Sustainable Agricultural Intensification will also earn a place in the libraries of advanced undergraduate and postgraduate students in this field who seek a one-stop reference in the area of root structure and function.

Mycorrhizal Fungi in South America

Author : Mónica A. Lugo
Publisher : Springer Nature
ISBN 13 : 3031129946
Total Pages : 461 pages
Book Rating : 4.0/5 (311 download)

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Book Synopsis Mycorrhizal Fungi in South America by : Mónica A. Lugo

Download or read book Mycorrhizal Fungi in South America written by Mónica A. Lugo and published by Springer Nature. This book was released on 2022-10-27 with total page 461 pages. Available in PDF, EPUB and Kindle. Book excerpt: In order to feed the world, global agriculture will have to double food production by 2050. As a result, the use of soils with fertilizers and pesticides in agronomic ecosystems will increase, taking into account the sustainability of these systems and also the provision of food security. Thus, soil ecosystems, their health, and their quality are directly involved in sustainable agronomical practices, and it is important to recognize the important role of soil microbial communities such as mycorrhizal fungi, their biodiversity, interactions, and functioning. Soil ecosystems are under the threat of biodiversity loss due to an increase of cultivated areas and agronomic exploitation intensity. Also, changes in land use alter the structure and function of ecosystems where biodiversity is vital in the ecosystem. Soils are a major aid in food production in all terrestrial ecosystems; however, this means they are also involved in gas emission and global warming. Thus, in agronomic ecosystems, several mitigation practices have been proposed to promote the increase of carbon soil stock, and the reduction of warming gas emission from soils. In South America, most of the rural population depends economically on agriculture and usually works in family units. New, organic, safe, and sustainable agro-forestry practices must be applied to support local communities and countries to achieve hunger eradication, rural poverty reduction, and sustainable development. This book compiles new information for mycorrhizal occurrence in natural and anthropic environments in South America. It includes new reports of mycorrhizal fungi diversity along different mycorrhizal types and their effect on plant communities, plant invasions, the use of mycorrhizal fungi for ecological and sustainable studies, management programs of natural and agroecosystems, and forestry and food-secure production. This book fills the gaps in biodiversity knowledge, management and safe food production of mycorrhizas. It should be a valuable help to researchers, professors and students, to aid in use of mycorrhizal fungi while also focusing on their biodiversity, sustainable safe food production, and conservation perspectives.

The Andean Cloud Forest

Author : Randall W. Myster
Publisher : Springer Nature
ISBN 13 : 3030573443
Total Pages : 234 pages
Book Rating : 4.0/5 (35 download)

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Book Synopsis The Andean Cloud Forest by : Randall W. Myster

Download or read book The Andean Cloud Forest written by Randall W. Myster and published by Springer Nature. This book was released on 2020-11-12 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: A book focused solely on Andean Cloud Forests (ACF) has never been published. ACF are high biodiversity ecosystems in the Neotropics with a large proportion of endemic species, and are important for the hydrology of entire regions. They provide water for large parts of the Amazon basin, for example. Here I take advantage of my many years working in ACF in Ecuador, to edit this book that contains the following sections: (1) ACF over space and time, (2) Hydrology, (3) Light and the Carbon cycle, (4) Soil, litter, fungi and nutrient cycling, (5) Plants, (6) Animals, and (7) Human impacts and management. Under this premise, international experts contributed chapters that consist of reviews of what is known about their topic, of what research they have done, and of what needs to be done in the future. This work is suitable for graduate students, professors, scientists, and researcher-oriented managers.

Biogeography of Mycorrhizal Symbiosis

Author : Leho Tedersoo
Publisher : Springer
ISBN 13 : 3319563637
Total Pages : 563 pages
Book Rating : 4.3/5 (195 download)

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Book Synopsis Biogeography of Mycorrhizal Symbiosis by : Leho Tedersoo

Download or read book Biogeography of Mycorrhizal Symbiosis written by Leho Tedersoo and published by Springer. This book was released on 2017-06-01 with total page 563 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers a timely overview and synthesis of biogeographic patterns of plants and fungi and their mycorrhizal associations across geographic scales. Written by leading experts in the field, it provides an updated definition of mycorrhizal types and establishes the best practices of modern biogeographic analyses. Individual chapters address the basic processes and mechanisms driving community ecology, population biology and dispersal in mycorrhizal fungi, which differ greatly from these of prokaryotes, plants and animals. Other chapters review the state-of-the-art knowledge about the distribution, ecology and biogeography of all mycorrhizal types and the most important fungal groups involved in mycorrhizal symbiosis. The book argues that molecular methods have revolutionized our understanding of the ecology and biogeography of mycorrhizal symbiosis and that rapidly evolving high-throughput identification and genomics tools will provide unprecedented information about the structure and functioning of mycorrhizal symbiosis on a global scale. This volume appeals to scientists in the fields of plant and fungal ecology and biogeography.

Handbook of Arbuscular Mycorrhizal Fungi

Author : Tancredo Souza
Publisher : Springer
ISBN 13 : 3319248502
Total Pages : 165 pages
Book Rating : 4.3/5 (192 download)

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Book Synopsis Handbook of Arbuscular Mycorrhizal Fungi by : Tancredo Souza

Download or read book Handbook of Arbuscular Mycorrhizal Fungi written by Tancredo Souza and published by Springer. This book was released on 2015-12-16 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: Arbuscular mycorrhizal fungi are obligate root symbionts that impact plant growth, productivity and competitiveness. The book integrates key information about AMF concepts, structures and functions, and the new classification of Glomeromycota, including topics about AMF history and evolution, AMF families, genus and species description, as well as a compilation about several protocols to assess AMF and how to identify them. The focus is to provide readers enough information about AMF.

Mycorrhizae in Crop Production

Author : Chantal Hamel
Publisher : CRC Press
ISBN 13 :
Total Pages : 342 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Mycorrhizae in Crop Production by : Chantal Hamel

Download or read book Mycorrhizae in Crop Production written by Chantal Hamel and published by CRC Press. This book was released on 2007-11-07 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: Arbuscular Mycorrhizal in Crop Production is a comprehensive guide to the use of arbuscular mycorrhizal fungi (AMF) in developing sustainable cropping systems. This unique book examines how AMF benefit crop plants in both greenhouse and field crop production. It's also a much-needed reference source on the management of the mycorrhizal symbiosis in non-English speaking countries where the development of AMF-based technologies is more advanced.

Mycorrhizas in Ecosystems

Author : David J. Read
Publisher : Oxford University Press, USA
ISBN 13 :
Total Pages : 456 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Mycorrhizas in Ecosystems by : David J. Read

Download or read book Mycorrhizas in Ecosystems written by David J. Read and published by Oxford University Press, USA. This book was released on 1992 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work discussed what effect mycorrhizas have on plant and human ecosystems.

Mycorrhizal Symbiosis

Author : Sally E. Smith
Publisher : Academic Press
ISBN 13 : 0080559344
Total Pages : 815 pages
Book Rating : 4.0/5 (85 download)

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Book Synopsis Mycorrhizal Symbiosis by : Sally E. Smith

Download or read book Mycorrhizal Symbiosis written by Sally E. Smith and published by Academic Press. This book was released on 2010-07-26 with total page 815 pages. Available in PDF, EPUB and Kindle. Book excerpt: The roots of most plants are colonized by symbiotic fungi to form mycorrhiza, which play a critical role in the capture of nutrients from the soil and therefore in plant nutrition. Mycorrhizal Symbiosis is recognized as the definitive work in this area. Since the last edition was published there have been major advances in the field, particularly in the area of molecular biology, and the new edition has been fully revised and updated to incorporate these exciting new developments. - Over 50% new material - Includes expanded color plate section - Covers all aspects of mycorrhiza - Presents new taxonomy - Discusses the impact of proteomics and genomics on research in this area

The Plant Microbiome in Sustainable Agriculture

Author : Alok Kumar Srivastava
Publisher : John Wiley & Sons
ISBN 13 : 111950516X
Total Pages : 320 pages
Book Rating : 4.1/5 (195 download)

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Book Synopsis The Plant Microbiome in Sustainable Agriculture by : Alok Kumar Srivastava

Download or read book The Plant Microbiome in Sustainable Agriculture written by Alok Kumar Srivastava and published by John Wiley & Sons. This book was released on 2021-02-16 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most up-to-date reference on phytomicrobiomes available today The Plant Microbiome in Sustainable Agriculture combines the most relevant and timely information available today in the fields of nutrient and food security. With a particular emphasis on current research progress and perspectives of future development in the area, The Plant Microbiome in Sustainable Agriculture is an invaluable reference for students and researchers in the field, as well as those with an interest in microbiome research and development. The book covers both terrestrial and crop associated microbiomes, unveiling the biological, biotechnological and technical aspects of research. Topics discussed include: Developing model plant microbiome systems for various agriculturally important crops Defining core microbiomes and metagenomes in these model systems Defining synthetic microbiomes for a sustainable increase in food production and quality The Plant Microbiome in Sustainable Agriculture is written to allow a relative neophyte to learn and understand the basic concepts involved in phytomicrobiomes and discuss them intelligently with colleagues.

Handbook of Vanilla Science and Technology

Author : Daphna Havkin-Frenkel
Publisher : John Wiley & Sons
ISBN 13 : 1119377277
Total Pages : 524 pages
Book Rating : 4.1/5 (193 download)

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Book Synopsis Handbook of Vanilla Science and Technology by : Daphna Havkin-Frenkel

Download or read book Handbook of Vanilla Science and Technology written by Daphna Havkin-Frenkel and published by John Wiley & Sons. This book was released on 2018-09-24 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: An updated guide to the production, science, and uses of vanilla Vanilla is a flavor and fragrance in foods, cosmetics, pharmaceuticals, and a wealth of other products. Now in its second edition, the Handbook of Vanilla Science and Technology provides a comprehensive and updated review of the science and technology used in these items’ production and supply. Featuring contributions from an international range of experts, this revised edition covers a multitude of topics, including agricultural production, global markets, analytical methods, sensory analysis, food and fragrance applications, organic farming and fair trade, botanical diseases, and novel uses. The Handbook of Vanilla Science and Technology, Second Edition is a vital resource for producers, distributors, and scientists involved in vanilla’s growth and utilization, and offers readers: A guide to the cultivation, extraction, analysis, DNA sequencing, and marketing of vanilla Information on the production of vanilla in a range of countries such as Mexico, Australia, Costa Rica, and India Guidelines on the quality control of vanilla beans and extracts Information on fair trade and the future of vanilla

Applied Mycology

Author : Mahendra Rai
Publisher : CABI
ISBN 13 : 1845935349
Total Pages : 332 pages
Book Rating : 4.8/5 (459 download)

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Book Synopsis Applied Mycology by : Mahendra Rai

Download or read book Applied Mycology written by Mahendra Rai and published by CABI. This book was released on 2009 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fungal kingdom consists of a wide variety of organisms with a diverse range of forms and functions. Fungi have been utilized for thousands of years and their importance in agriculture, medicine, food production and the environmental sciences is well known. New advances in genomic and metabolomic technologies have allowed further developments in the use of fungi in industry and medicine, increasing the need for a compilation of new applications, developments and technologies across the mycological field. Applied Mycology brings together a range of contributions, highlighting the diverse nature of current research. Chapters include discussions of fungal associations in the environment, agriculture and forestry, long established and novel applications of fungi in fermentation, the use of fungi in the pharmaceutical industry, the growing recognition of fungal infections, current interests in the use fungal enzymes in biotechnology and the new and emerging field of myconanotechnology. Demonstrating the broad coverage and importance of mycological research, this book will be of interest to researchers and students in all biological sciences.

Functional Diversity of Mycorrhiza and Sustainable Agriculture

Author : Michael J. Goss
Publisher : Academic Press
ISBN 13 : 0128042869
Total Pages : 255 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Functional Diversity of Mycorrhiza and Sustainable Agriculture by : Michael J. Goss

Download or read book Functional Diversity of Mycorrhiza and Sustainable Agriculture written by Michael J. Goss and published by Academic Press. This book was released on 2017-05-19 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: Functional Diversity of Mycorrhiza and Sustainable Agriculture is the first book to present the core concepts of working with Arbuscular mycorrhizal fungi to improve agricultural crop productivity. Highlighting the use of indigenous AM fungi for agriculture, the book includes details on how to maintain and promote AM fungal diversity to improve sustainability and cost-effectiveness. As the need to improve production while restricting scarce inputs and preventing environmental impacts increases, the use of AMF offers an important option for exploiting the soil microbial population. It can enhance nutrient cycling and minimize the impacts of biotic and abiotic stresses, such as soil-borne disease, drought, and metal toxicity. The book offers land managers, policymakers, soil scientists, and agronomists a novel approach to utilizing soil microbiology in improving agricultural practices. - Provides a new approach to exploiting the benefits of mycorrhizas for sustainable arable agricultural production using indigenous AMF populations and adopting appropriate crop production techniques - Bridges the gap between soil microbiology, including increasing knowledge of mycorrhiza and agronomy - Presents real-world practical insights and application-based results, including a chapter focused primarily on case studies - Includes extensive illustrative diagrams and photographs

Mycorrhizal Mediation of Soil

Author : Nancy Collins Johnson
Publisher : Elsevier
ISBN 13 : 0128043830
Total Pages : 526 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Mycorrhizal Mediation of Soil by : Nancy Collins Johnson

Download or read book Mycorrhizal Mediation of Soil written by Nancy Collins Johnson and published by Elsevier. This book was released on 2016-11-03 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mycorrhizal Mediation of Soil: Fertility, Structure, and Carbon Storage offers a better understanding of mycorrhizal mediation that will help inform earth system models and subsequently improve the accuracy of global carbon model predictions. Mycorrhizas transport tremendous quantities of plant-derived carbon below ground and are increasingly recognized for their importance in the creation, structure, and function of soils. Different global carbon models vary widely in their predictions of the dynamics of the terrestrial carbon pool, ranging from a large sink to a large source. This edited book presents a unique synthesis of the influence of environmental change on mycorrhizas across a wide range of ecosystems, as well as a clear examination of new discoveries and challenges for the future, to inform land management practices that preserve or increase below ground carbon storage. - Synthesizes the abundance of research on the influence of environmental change on mycorrhizas across a wide range of ecosystems from a variety of leading international researchers - Focuses on the specific role of mycorrhizal fungi in soil processes, with an emphasis on soil development and carbon storage, including coverage of cutting-edge methods and perspectives - Includes a chapter in each section on future avenues for further study

Teaching and Learning for the Twenty-First Century

Author : Fernando M. Reimers
Publisher : Harvard Education Press
ISBN 13 : 161250924X
Total Pages : 354 pages
Book Rating : 4.6/5 (125 download)

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Book Synopsis Teaching and Learning for the Twenty-First Century by : Fernando M. Reimers

Download or read book Teaching and Learning for the Twenty-First Century written by Fernando M. Reimers and published by Harvard Education Press. This book was released on 2019-01-02 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book describes how different nations have defined the core competencies and skills that young people will need in order to thrive in the twenty-first-century, and how those nations have fashioned educational policies and curricula meant to promote those skills. The book examines six countries—Chile, China, India, Mexico, Singapore, and the United States—exploring how each one defines, supports, and cultivates those competencies that students will need in order to succeed in the current century. Teaching and Learning for the Twenty-First Century appears at a time of heightened attention to comparative studies of national education systems, and to international student assessments such as those that have come out of PISA (the Program for International Student Assessment), led by the Organisation for Economic Co-operation and Development. This book’s crucial contribution to the burgeoning field of international education arises out of its special attention to first principles—and thus to first questions: As Reimers and Chung explain, “much can be gained by an explicit investigation of the intended purposes of education, in what they attempt to teach students, and in the related questions of why those purposes and how they are achieved.” These questions are crucial to education practice and reform at a time when educators (and the students they serve) face unique, pressing challenges. The book’s detailed attention to such questions signals its indispensable value for policy makers, scholars, and education leaders today.

Plant Microbe Symbiosis

Author : Ajit Varma
Publisher : Springer Nature
ISBN 13 : 3030362485
Total Pages : 358 pages
Book Rating : 4.0/5 (33 download)

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Book Synopsis Plant Microbe Symbiosis by : Ajit Varma

Download or read book Plant Microbe Symbiosis written by Ajit Varma and published by Springer Nature. This book was released on 2020-04-01 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides an overview of the latest advances concerning symbiotic relationships between plants and microbes, and their applications in plant productivity and agricultural sustainability. Symbiosis is a living phenomenon including dynamic variations in the genome, metabolism and signaling network, and adopting a multidirectional perspective on their interactions is required when studying symbiotic organisms. Although various plant-microbe symbiotic systems are covered in this book, it especially focuses on arbuscular mycorrhiza (AM) symbiosis and root nodule symbiosis, the two most prevalent systems. AM symbiosis involves the most extensive interaction between plants and microbes, in the context of phylogeny and ecology. As more than 90% of all known species of plants have the potential to form mycorrhizal associations, the productivity and species composition, as well as the diversity of natural ecosystems, are frequently dependent upon the presence and activity of mycorrhizas. In turn, root nodule symbiosis includes morphogenesis and is formed by communication between plants and nitrogen-fixing bacteria. The biotechnological application of plant–microbe symbiosis is expected to foster the production of agricultural and horticultural products while maintaining ecologically and economically sustainable production systems. Designed as a hands-on guide, this book offers an essential resource for researchers and students in the areas of agri-biotechnology, soil biology and fungal biology.