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My Goose Is Cooked
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Author :Hallie Crawford Stillwell Publisher :Center for Big Bend Studies Oc ISBN 13 :9780970770929 Total Pages :0 pages Book Rating :4.7/5 (79 download)
Book Synopsis My Goose is Cooked by : Hallie Crawford Stillwell
Download or read book My Goose is Cooked written by Hallie Crawford Stillwell and published by Center for Big Bend Studies Oc. This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Hallie Crawford Stillwell died on August 18, 1997, she was two months and two days short of her 100th birthday. Hallie had published the first volume of her memoirs, I'll Gather My Geese, in 1991. In that volume she told the story of her life as a pioneer ranch woman and wife in the Big Bend country from the time of her marriage in 1918 to the death of her husband Roy Stillwell in 1948.
Book Synopsis Your Goose Isn't Cooked. . . Yet! by : Hal A. Huggins
Download or read book Your Goose Isn't Cooked. . . Yet! written by Hal A. Huggins and published by . This book was released on 2002-10 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Good tasting meals, yes, but the real value is in the explanations of what it takes to really create a healthy chemistry. What do carbohydrates do to your chemistry? How much protein is enough, too much or too little? Why? How do you know? How much salt do you need? What kind? Same for fats. How about fish as a source of protein? Based on what? Information that makes the difference between good health and excellent health"--P. [4] of cover.
Book Synopsis Duck, Duck, Goose: Read & Listen Edition by : Tad Hills
Download or read book Duck, Duck, Goose: Read & Listen Edition written by Tad Hills and published by Schwartz & Wade. This book was released on 2010-11-15 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Duck & Goose, Goose & Duck. Feathered friends forever . . . or are they? That's what we discover in this charming and hilarious follow-up to the bestselling Duck & Goose. You see, there's a challenge to their friendship: a little whippersnapper of a duck named Thistle. Thistle's good at everything (or so she thinks), from math to holding her breath to standing on her head. Duck thinks she's fantastic. But Goose does not! And so Goose is faced with a problem close to the hearts of children everywhere: what happens when your best friend makes a new friend? This ebook includes Read & Listen audio narration.
Book Synopsis I'll Gather My Geese by : Hallie Crawford Stillwell
Download or read book I'll Gather My Geese written by Hallie Crawford Stillwell and published by TAMU Press. This book was released on 1991 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hallie Crawford's account of teaching school in Presido, Texas in 1916 and her life as a rancher's wife.
Download or read book Duck, Duck, Goose written by Hank Shaw and published by Ten Speed Press. This book was released on 2013-10-01 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog Hunter Angler Gardener Cook. Duck is having a renaissance in American restaurants and kitchens as cooks discover that diverse breeds, species, and cuts of meat offer an exciting range of flavors and textures. Many cooks—and even hunters—have a fear of cooking fowl.Duck, Duck, Goose shows you how to cook duck and goose like a pro: perfectly crisp skin crackling with each bite, succulent confit, impeccable prosciutto, and more. Hank Shaw, an award-winning food writer, hunter, and cook on the forefront of the marsh-to-table revolution, provides all you need to know about obtaining, cleaning, and cooking these flavorful birds. Duck, Duck, Goose includes detailed guides on species and breeds, selecting a duck in the market, and plucking and hanging a wild bird. Shaw’s delicious and doable recipes include basics such asGrilled Duck Breast and Slow-Roasted Duck; international favorites like Duck Pho, Sichuan Fragrant Duck, Mexican Duck with Green Mole, and Cassoulet;and celebration-worthy fare such as Perfect Roast Goose. It also features an array of duck and goose confit and charcuterie, from fresh sausages to dry-cured salami. The most comprehensive guide to preparing and cooking both domestic and wild ducks and geese, Duck, Duck, Goose will be a treasured companion for anyone who wants to free themselves from the tyranny of chicken and enjoy perfectly cooked waterfowl.
Download or read book Hunt, Gather, Cook written by Hank Shaw and published by Rodale Books. This book was released on 2011-05-24 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: If there is a frontier beyond organic, local, and seasonal, beyond farmers' markets and sustainably raised meat, it surely includes hunting, fishing, and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw has chronicled his passion for hunting and gathering in his widely read blog, Hunter Angler Gardener Cook, which has developed an avid following among outdoor people and foodies alike. Hank is dedicated to finding a place on the table for the myriad overlooked and underutilized wild foods that are there for the taking—if you know how to get them. In Hunt, Gather, Cook, he shares his experiences both in the field and the kitchen, as well as his extensive knowledge of North America's edible flora and fauna. With the fresh, clever prose that brings so many readers to his blog, Hank provides a user-friendly, food-oriented introduction to tracking down everything from sassafras to striped bass to snowshoe hares. He then provides innovative ways to prepare wild foods that go far beyond typical campfire cuisine: homemade root beer, cured wild boar loin, boneless tempura shad, Sardinian hare stew—even pasta made with handmade acorn flour. For anyone ready to take a more active role in determining what they feed themselves and their families, Hunt, Gather, Cook offers an entertaining and delicious introduction to harvesting the bounty of wild foods to be found in every part of the country.
Book Synopsis Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving by : Cathy Barrow
Download or read book Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving written by Cathy Barrow and published by W. W. Norton & Company. This book was released on 2014-11-03 with total page 687 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2015 IACP Award Winner, Best Single Subject Cookbook A householder's guide to canning through the seasons. In Mrs. Wheelbarrow's Practical Pantry, food preserving expert Cathy Barrow presents a beautiful collection of essential preserving techniques for turning the fleeting abundance of the farmers’ market into a well-stocked pantry full of canned fruits and vegetables, jams, stocks, soups, and more. As Cathy writes in her introduction, “A walk through the weekend farmers’ market is a chance not only to shop for the week ahead but also to plan for the winter months.” From the strawberries and blueberries of late spring to the peaches, tomatoes, and butter beans of early fall, Mrs. Wheelbarrow’s Practical Pantry shows you how to create a fresh, delectable, and lasting pantry—a grocery store in your own home. Beyond the core techniques of water-bath canning, advanced techniques for pressure canning, salt-curing meats and fish, smoking, and even air-curing pancetta are broken down into easy-to-digest, confidence-building instructions. Under Cathy’s affable direction, you’ll discover that homemade cream cheese and Camembert are within the grasp of the weekday cook—and the same goes for smoked salmon, home canned black beans, and preserved and cured duck confit. In addition to canning techniques, Practical Pantry includes 36 bonus recipes using what’s been preserved: rugelach filled with apricot preserves, tomato soup from canned crushed tomatoes, arugula and bresaola salad with Parmigiano-Reggiano and hazelnuts, brined pork chops with garlicky bok choy. Tips for choosing the best produce at the right time of season and finding the right equipment for your canning and cooking needs—along with troubleshooting tips to ensure safe preserving—will keep your kitchen vibrant from spring to fall. Whether your food comes by the crate, the bushel, or the canvas bag, just a few of Cathy’s recipes are enough to furnish your own practical pantry, one that will provide nourishment and delight all year round. Canning and preserving is not just about the convenience of a pantry filled with peaches, dill pickles, and currant jelly, nor is it the simple joy of making a meal from the jars on the shelf—creating a practical pantry is about cultivating a thoughtful connection with your local community, about knowing exactly where your food comes from and what it can become.
Download or read book Giant Pants written by Mark Fearing and published by Candlewick Press. This book was released on 2017-10-10 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: After searching high and low for his missing pants, Belbum the giant asks his friends if he can borrow their trousers, but when none of the clothes fit him he realizes there is only one thing left for him to do--walk to the tailor in town with no pants on.
Book Synopsis The Oxford Dictionary of Idioms by : Judith Siefring
Download or read book The Oxford Dictionary of Idioms written by Judith Siefring and published by OUP Oxford. This book was released on 2005-11-10 with total page 745 pages. Available in PDF, EPUB and Kindle. Book excerpt: Did you know that 'flavour of the month' originated in a marketing campaign in American ice-cream parlours in the 1940s, when a particular flavour would be specially promoted for a month at a time? And did you know that 'off the cuff' refers to the rather messy practice of writing impromptu notes on one's shirt cuff before speaking in public? These and many more idioms are explained and put into context in this second edition of the Oxford Dictionary of Idioms. This vastly entertaining dictionary takes a fresh look at the idiomatic phrases and sayings that make English such a rich and intriguing language. A major new edition, it contains entries for over 5000 idioms, including 350 new entries and over 500 new quotations. The text has been updated to include many new idioms using the findings of the Oxford English Reading Programme, the biggest language research programme in the world. The entries are supported by a wealth of illustrative quotations from a wide range of sources and periods. For example: 'Rowling has not been asleep at the wheel in the three years since the last Potter novel, and I am pleased to report that she has not confused sheer length with inspiration.' - Guardian, 2003. 'I made the speech of a lifetime. I had them tearing up the seats and rolling in the aisles.' - P.G. Woodhouse, 1940. Many entries include boxed features which give more detailed background on the idiom in question. For example, did you know that 'taken aback' was adopted from nautical terminology, and described a ship unable to move forward because of a strong headwind pressing its sails back against the mast? The text has been entirely redesigned so that it is both elegant and easy to use. Anyone interested in the quirky side of the English language will have hours of fun browsing through this fascinating and informative volume.
Book Synopsis The New York Times Cooking No-Recipe Recipes by : Sam Sifton
Download or read book The New York Times Cooking No-Recipe Recipes written by Sam Sifton and published by Ten Speed Press. This book was released on 2021-03-16 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: NATIONAL BESTSELLER • The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more inspired and delicious. ONE OF THE BEST COOKBOOKS OF THE YEAR: Vanity Fair, Time Out, Salon, Publishers Weekly You don’t need a recipe. Really, you don’t. Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this handy book of ideas, Sifton delivers more than one hundred no-recipe recipes—each gloriously photographed—to make with the ingredients you have on hand or could pick up on a quick trip to the store. You’ll see how to make these meals as big or as small as you like, substituting ingredients as you go. Fried Egg Quesadillas. Pizza without a Crust. Weeknight Fried Rice. Pasta with Garbanzos. Roasted Shrimp Tacos. Chicken with Caramelized Onions and Croutons. Oven S’Mores. Welcome home to freestyle, relaxed cooking that is absolutely yours.
Book Synopsis The Diva Cooks a Goose by : Krista Davis
Download or read book The Diva Cooks a Goose written by Krista Davis and published by Penguin. This book was released on 2010-12-07 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sophie Winston gets wrapped up in a holiday murder in the fourth Domestic Diva mystery...includes delicious recipes and entertaining tips! It promises to be a jolly holiday for Sophie until a Scrooge steals the Christmas gifts from her family and neighbors. The evil elf even pinches their Christmas dinners! Sophie quickly ends the neighbors’ finger-pointing by organizing a toy swap for the kids, restoring the spirit of Christmas. But not for long... When her sister-in-law’s father shows up to the Christmas celebration with a diva girlfriend just a month after his separation, someone carries out everyone's thoughts of murder. With relatives and friends under suspicion for the deadly deed, and Sophie’s detective boyfriend Wolf out of town, it’s up to Sophie to chase this goose and cook it. Nobody ruins her Christmas!
Book Synopsis Cooking with Mother Goose by : Lacey J. Mauritz
Download or read book Cooking with Mother Goose written by Lacey J. Mauritz and published by Storybook Nutrition. This book was released on 2020-07-31 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking with Mother Goose is a one-of-a-kind storybook cookbook that invites parents and their children to discover delicious foods and the beloved nursery rhymes that inspire them? though this book offers so much more. You'll find beautifully illustrated nursery rhymes and tasty, nutritious recipes with photos. Expect to make precious memories, lots of little messes, and build a positive relationship between your little ones, cooking, and food.Cooking with Mother Goose isn't a cookbook simply for parents to help them prepare healthy meals for kids. Nor is it an instructional manual for parents to help teach their children to cook. Instead, it's an adventure in reading classic nursery rhymes through a new lens and bringing them to life by cooking and connecting as a family. Just as reading books aloud together brings a sense of closeness with our children, so does cooking-and playing-with food in the kitchen. Cooking together can strengthen your emotional bond while you read, talk, measure, and make messes over creating a dish. And that teaches important life lessons about food, mealtime, and nourishment of the body and of the family. Not to mention, it creates memories.
Book Synopsis The Slangman Guide to Street Speak 2 by : David Burke
Download or read book The Slangman Guide to Street Speak 2 written by David Burke and published by SLANGMAN PUBLISHING. This book was released on 2000 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Slangman Guide to STREET SPEAK 2 teaches you more popular American slang and idioms that everyone uses every day!If an American said to you, Could you please crack the window? you are NOT being asked to ¿break the window¿ which is indeed the literal meaning! You are simply being asked to ¿Open the window a little.¿Or if someone tells you to Knock it off! or Cut it out! ¿ that just means ¿Stop doing that!¿he Slangman Guide to STREET SPEAK 2 contains popular chapters on slang and idioms associated with:The WorkplaceShoppingHouseguestsBabysittingBirthday PartiesThe SubwayAches & PainsThe TelephoneThe Slangman Files ¿ a special section in each chapter with slang & idioms used in categories
Book Synopsis Hearthside Cooking by : Nancy Carter Crump
Download or read book Hearthside Cooking written by Nancy Carter Crump and published by Univ of North Carolina Press. This book was released on 2012-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook that contains recipes for more than 250 historic and traditional Southern dishes includes two sets of instructions for each dish to be prepared over the open fire or in a modern kitchen, accompanied by essays on the American South's culinary heritage, African-American foodways, the impact of the Civil War on food customs, and more.
Book Synopsis Cheater's Guide to Speaking English Like a Native by : Boye Lafayette De Mente
Download or read book Cheater's Guide to Speaking English Like a Native written by Boye Lafayette De Mente and published by Tuttle Publishing. This book was released on 2011-12-27 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Increase your fluency of English through the mastery of common English idioms and expressions. All Native English-speakers use a large number of proverbs and colloquial expressions in their daily conversations. These common sayings, which evolved over the centuries, are like "codes" that reveal the cultural values and attitudes of the speakers. To obtain complete fluency in the English language it is necessary to be familiar with these expressions and know how and when to use them. With a user-friendly format, The Cheater's Guide to Speaking English like a Native is a shortcut to achieving that goal.
Book Synopsis Jamie Oliver's Christmas Cookbook by : Jamie Oliver
Download or read book Jamie Oliver's Christmas Cookbook written by Jamie Oliver and published by . This book was released on 2017-10-10 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published: Canada: HarperCollins Publishers Ltd., 2016.
Book Synopsis The Cow Loves Cookies by : Karma Wilson
Download or read book The Cow Loves Cookies written by Karma Wilson and published by Simon and Schuster. This book was released on 2011-07-12 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: The horse loves hay, the chickens need feed, the geese munch on corn, the hogs devour slop, the dog eats treats, but the cow loves…COOKIES? With an original twist on the ordinary barnyard book, the latest read-aloud from bestselling author Karma Wilson is a clever exploration of a curious incident on the farm. As the farmer makes his rounds each day, most of the animals chew on the foods a young reader would expect. But when it’s time to feed the cow, she feasts on a special treat. Wilson’s signature style and Marcellus Hall’s spirited watercolors will delight children on and off the farm—because when it comes down to it, who doesn’t love milk and cookies?
