My African Restaurant Adventure

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My African Restaurant Adventure

Author : Akon Margaret Kalu
Publisher : AuthorHouse
ISBN 13 : 1546291563
Total Pages : 186 pages
Book Rating : 4.5/5 (462 download)

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Book Synopsis My African Restaurant Adventure by : Akon Margaret Kalu

Download or read book My African Restaurant Adventure written by Akon Margaret Kalu and published by AuthorHouse. This book was released on 2018-04-13 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: My book is prescriptive to process change, and it outlines strategic thinking about market competition. It is a vital tool for restaurant owners who wish to embark on a practical approach to achieve growth and branding of food. The book highlights areas for improvement that might work and what may not work and explains how to avoid setbacks and pitfalls in the restaurant business. It is about what to expect each step of the way, with suggestions for putting theory into practice so as to gain acceptance from the mainstream in the food industry. It is a narrative aimed at revolutionizing African food, weaving traditional cooking with contemporary remixes and infusions. An illustration of more effective approaches to helping achieve optimal dining experience, this book can really help ethnic minority food entrepreneurs, from pop-ups to restaurant owners, see things from a diners perspective to understand what can be done to improve service provision. Other food outlets can use my book to address ongoing issues of central importance to food and nutrition. There is an underlying message encouraging food entrepreneurs and management to build successful food businesses, especially in this new era of constantly evolving tastes that require quick branding of African food. It addresses many challenges faced by these eateries at home and in diaspora. The discourse is about ongoing struggles to succeed and rank among the mainstream. Hopefully, my book will appeal to food businesses as a useful tool to target the market and audience, as well as eliminate setbacks and pitfalls. This book isnt about providing a solution to any of the problems facing restaurant owners; instead, it is what I will describe as a very useful tool to facilitate change.

Flavors of Africa

Author : Evi Aki
Publisher : Page Street Publishing
ISBN 13 : 1624146759
Total Pages : 396 pages
Book Rating : 4.6/5 (241 download)

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Book Synopsis Flavors of Africa by : Evi Aki

Download or read book Flavors of Africa written by Evi Aki and published by Page Street Publishing. This book was released on 2018-12-11 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore Africa's Spices, Tastes and Time-Honored Traditions In Flavors of Africa, Evi Aki shares the traditional Nigerian dishes she grew up enjoying, as well as typical eats from all across the continent. She introduces customary recipes from each of Africa’s different regions, including meals from Ethiopia, Ghana, South Africa, Kenya, Morocco, Egypt, Angola and more, all of which she collected with the help of relatives and family friends. Sample tried-and-true staples that have survived generations, like Nigerian Red Stew, Jollof Rice, Moroccan Spiced Lamb and Eritrean Red Lentils with Berbere Spice Mix. Enjoy Evi’s unique spin on classics like West African Egusi Soup and Ewa Oloyin (a vegetarian bean dish), in addition to her lighter and healthier take on traditional African street foods like Zanzibar Pizza. Whether you’re a foodie, a spicy food aficionado or simply looking for a colorful new cuisine to try, Flavors of Africa is an excellent map for your culinary journey.

My First African Adventure

Author : Riaan Manser
Publisher : Penguin Random House South Africa
ISBN 13 : 1776353730
Total Pages : 122 pages
Book Rating : 4.7/5 (763 download)

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Book Synopsis My First African Adventure by : Riaan Manser

Download or read book My First African Adventure written by Riaan Manser and published by Penguin Random House South Africa. This book was released on 2022-05-11 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: THIS BOOK IS A CHILD'S FIRST TASTE OF THE MAGICAL CONTINENT! In My First African Adventure, Riaan Manser allows the reader to relive the toil, excitement and occasional terror of his journey - negotiating the Sahara and Libyan deserts, learning French, Portuguese and Arabic, eating monkey, rat and bat, standing in front of the pyramids, being awarded the freedom of the Red Sea in Egypt, feeding hyenas mouth to mouth, and standing on the highest, as well as at the lowest, points in Africa. Riaan arrived safely in Cape Town on 25 November 2005. Now, for the first time, children can relive this amazing journey of discovery in a fun, illustrated version of the original journey. Crammed with fun facts and information, My First African Adventure will entertain young and old for years to come. Parents and children are invited to join one of the world's great modern-day adventurers, Riaan Manser, as he explores Africa by bicycle!

The Cooking Gene

Author : Michael W. Twitty
Publisher : HarperCollins
ISBN 13 : 0062876570
Total Pages : 505 pages
Book Rating : 4.0/5 (628 download)

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Book Synopsis The Cooking Gene by : Michael W. Twitty

Download or read book The Cooking Gene written by Michael W. Twitty and published by HarperCollins. This book was released on 2018-07-31 with total page 505 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018 A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom. Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touch points in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes readers to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine. From the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields, Twitty tells his family story through the foods that enabled his ancestors’ survival across three centuries. He sifts through stories, recipes, genetic tests, and historical documents, and travels from Civil War battlefields in Virginia to synagogues in Alabama to Black-owned organic farms in Georgia. As he takes us through his ancestral culinary history, Twitty suggests that healing may come from embracing the discomfort of the Southern past. Along the way, he reveals a truth that is more than skin deep—the power that food has to bring the kin of the enslaved and their former slaveholders to the table, where they can discover the real America together. Illustrations by Stephen Crotts

When Eagles Roar

Author : James Alexander Currie
Publisher :
ISBN 13 : 9780990766001
Total Pages : 312 pages
Book Rating : 4.7/5 (66 download)

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Book Synopsis When Eagles Roar by : James Alexander Currie

Download or read book When Eagles Roar written by James Alexander Currie and published by . This book was released on 2014-09-27 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Currie's memoir of his life and what it means to be an African today. Explores his life journey which started with his love of birds and grew into a fascination with wildlife and adventure.

Koshersoul

Author : Michael W. Twitty
Publisher : HarperCollins
ISBN 13 : 0062891723
Total Pages : 462 pages
Book Rating : 4.0/5 (628 download)

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Book Synopsis Koshersoul by : Michael W. Twitty

Download or read book Koshersoul written by Michael W. Twitty and published by HarperCollins. This book was released on 2022-08-09 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Twitty makes the case that Blackness and Judaism coexist in beautiful harmony, and this is manifested in the foods and traditions from both cultures that Black Jews incorporate into their daily lives…Twitty wishes to start a conversation where people celebrate their differences and embrace commonalities. By drawing on personal narratives, his own and others’, and exploring different cultures, Twitty’s book offers important insight into the journeys of Black Jews.”—Library Journal “A fascinating, cross-cultural smorgasbord grounded in the deep emotional role food plays in two influential American communities.”—Booklist The James Beard award-winning author of the acclaimed The Cooking Gene explores the cultural crossroads of Jewish and African diaspora cuisine and issues of memory, identity, and food. In Koshersoul, Michael W. Twitty considers the marriage of two of the most distinctive culinary cultures in the world today: the foods and traditions of the African Atlantic and the global Jewish diaspora. To Twitty, the creation of African-Jewish cooking is a conversation of migrations and a dialogue of diasporas offering a rich background for inventive recipes and the people who create them. The question that most intrigues him is not just who makes the food, but how the food makes the people. Jews of Color are not outliers, Twitty contends, but significant and meaningful cultural creators in both Black and Jewish civilizations. Koshersoul also explores how food has shaped the journeys of numerous cooks, including Twitty’s own passage to and within Judaism. As intimate, thought-provoking, and profound as The Cooking Gene, this remarkable book teases the senses as it offers sustenance for the soul. Koshersoul includes 48-50 recipes.

My Everyday Lagos

Author : Yewande Komolafe
Publisher : Ten Speed Press
ISBN 13 : 1984858947
Total Pages : 289 pages
Book Rating : 4.9/5 (848 download)

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Book Synopsis My Everyday Lagos by : Yewande Komolafe

Download or read book My Everyday Lagos written by Yewande Komolafe and published by Ten Speed Press. This book was released on 2023-10-24 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD NOMINEE • An acclaimed food writer and cook celebrates the many cuisines found in Lagos, Nigeria's biggest city, with 75 recipes that mirror her own powerful journey of self-discovery. A BEST COOKBOOK OF THE YEAR: The New York Times, Los Angeles Times, Food Network, The Boston Globe, Good Housekeeping, Epicurious, Delish The city of Lagos, Nigeria, is a key part of a larger conversation about West African cuisine and its influences throughout the world. My Everyday Lagos consists of 75 dishes that are all served in recipe developer and food stylist Yewande Komolafe's fast-paced, ever-changing home city of Lagos. These recipes reflect the regional cooking of the country and reveal two complementary qualities of Nigerian cuisine—its singularity and accessibility. Along the way, through informative essays that place ingredients in historical context, Yewande explains how in a country where dozens of ethnic groups interact, a cuisine has developed that transcends tribal boundaries. Yewande's personal narrative is woven throughout the book and cautions against being burdened by notions of authenticity. To those in the African diaspora, this book highlights food that may have been adapted and integrated into the cuisines of the places they live. The bukas of London, Houston, Atlanta, Chicago, Toronto, and Newark all have their unique vision of Nigeria and are reflected in their food. The recipes, including classics like Jollof Rice, Puff Puff, and Groundnut Stew, are a starting point for the home cook, allowing them to trust the ingredients and achieve the variety of textures and flavors Nigerian food is known for. Beautiful photographs of the city and its people invite readers into the energy and pulse of Lagos, while the food photography entices them to make each and every dish in the book. This stunning cookbook is Yewande Komolafe's in-depth exploration of a cuisine as well as the definitive book on Lagos cuisine that reveals the nuances of regions and peoples, diaspora and return—but also tells her own story of gathering the scattered pieces of herself through understanding her home country and food.

Soframiz

Author : Ana Sortun
Publisher : Ten Speed Press
ISBN 13 : 1607749181
Total Pages : 266 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Soframiz by : Ana Sortun

Download or read book Soframiz written by Ana Sortun and published by Ten Speed Press. This book was released on 2016-10-11 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: This charming collection of 100 recipes for everyday cooking and entertaining from Cambridge's Sofra Bakery and Cafe, showcases modern Middle Eastern spices and flavors through exotic yet accessible dishes both sweet and savory. Ana Sortun and Maura Kilpatrick have traveled extensively throughout Turkey and the Middle East, researching recipes and gaining inspiration for their popular cafe and bakery, Sofra. In their first cookbook together, the two demystify and explore the flavors of this popular region, creating accessible, fun recipes for everyday eating and entertaining. With a primer on essential ingredients and techniques, and recipes such as Morning Buns with Orange Blossom Glaze, Whipped Feta with Sweet and Hot Peppers, Eggplant Manoushe with Labne and Za'atar, and Sesame Caramel Cashews, Soframiz will transport readers to the markets and kitchens of the Middle East.

Into Africa – The Adventures of a Nobody

Author : Norman Webber
Publisher : Austin Macauley Publishers
ISBN 13 : 1035827379
Total Pages : 203 pages
Book Rating : 4.0/5 (358 download)

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Book Synopsis Into Africa – The Adventures of a Nobody by : Norman Webber

Download or read book Into Africa – The Adventures of a Nobody written by Norman Webber and published by Austin Macauley Publishers. This book was released on 2024-10-11 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: How I escaped death on numerous occasions remains a mystery to me. Encountering famous personalities unexpectedly was astonishing, and some of the experiences I’ve had are still unbelievable. Throughout my life, finding joy in helping others and sharing moments with them has brought me immense fulfilment.

Recovering Our Ancestors' Gardens

Author : Devon A. Mihesuah
Publisher : U of Nebraska Press
ISBN 13 : 149622387X
Total Pages : 279 pages
Book Rating : 4.4/5 (962 download)

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Book Synopsis Recovering Our Ancestors' Gardens by : Devon A. Mihesuah

Download or read book Recovering Our Ancestors' Gardens written by Devon A. Mihesuah and published by U of Nebraska Press. This book was released on 2020-11 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2020 Gourmand World Cookbook Award Winner of the Gourmand International World Cookbook Award,Recovering Our Ancestors' Gardens is back! Featuring an expanded array of tempting recipes of indigenous ingredients and practical advice about health, fitness, and becoming involved in the burgeoning indigenous food sovereignty movement, the acclaimed Choctaw author and scholar Devon A. Mihesuah draws on the rich indigenous heritages of this continent to offer a helpful guide to a healthier life. Recovering Our Ancestors' Gardens features pointed discussions about the causes of the generally poor state of indigenous health today. Diminished health, Mihesuah contends, is a pervasive consequence of colonialism, but by advocating for political, social, economic, and environmental changes, traditional food systems and activities can be reclaimed and made relevant for a healthier lifestyle today. New recipes feature pawpaw sorbet, dandelion salad, lima bean hummus, cranberry pie with cornmeal crust, grape dumplings, green chile and turkey posole, and blue corn pancakes, among other dishes. Savory, natural, and steeped in the Native traditions of this land, these recipes are sure to delight and satisfy. This new edition is revised, updated, and contains new information, new chapters, and an extensive curriculum guide that includes objectives, resources, study questions, assignments, and activities for teachers, librarians, food sovereignty activists, and anyone wanting to know more about indigenous foodways.

Africa Cookbook

Author : Portia Mbau
Publisher : Quivertree Publications
ISBN 13 : 1928429297
Total Pages : 221 pages
Book Rating : 4.9/5 (284 download)

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Book Synopsis Africa Cookbook by : Portia Mbau

Download or read book Africa Cookbook written by Portia Mbau and published by Quivertree Publications. This book was released on 2019-08-01 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: Journey through Africa with chef and founder of The Africa Cafe, Portia Mbau. In 1992 Portia started the first African restaurant in South Africa, serving food inspired by her travels across the continent. The Africa Cookbook is a compilation of her tried-and-tested recipes, designed to bring the flavours and techniques of Africa into your home kitchen. With Portia's added flair, the dishes go beyond tradition into innovation. Part of her signature is the use of healthy and organic ingredients that still evoke the authentic, much-loved flavours of Africa.

18 Months Off: A Journal of Travel, Volunteering and Animal Adventures

Author : Laura Nettleton
Publisher : Lulu.com
ISBN 13 : 1471021475
Total Pages : 200 pages
Book Rating : 4.4/5 (71 download)

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Book Synopsis 18 Months Off: A Journal of Travel, Volunteering and Animal Adventures by : Laura Nettleton

Download or read book 18 Months Off: A Journal of Travel, Volunteering and Animal Adventures written by Laura Nettleton and published by Lulu.com. This book was released on 2011-12-21 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: After 2 1/2 years working as a veterinarian in the UK Laura is taking the long route back home to New Zealand. Her aim is to explore some of the far flung and exotic parts of this world while putting her veterinary skills to work in unusual places with unusual animals. From Pandas in China to Marine Conservation in Madagascar, to Iguanas in Honduras and Jaguars in the Bolivian Jungle. Across six continents she samples the best food (well the veggie versions at least), drinks and hospitality the different cultures have to offer. 18 Months Off follows her adventures as she experiences many things that up until now she has only dreamed of.

Adventures of an African Slaver

Author : Theodore Canot
Publisher :
ISBN 13 :
Total Pages : 426 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Adventures of an African Slaver by : Theodore Canot

Download or read book Adventures of an African Slaver written by Theodore Canot and published by . This book was released on 1928 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Rise

Author : Marcus Samuelsson
Publisher : Voracious
ISBN 13 : 0316480673
Total Pages : 681 pages
Book Rating : 4.3/5 (164 download)

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Book Synopsis The Rise by : Marcus Samuelsson

Download or read book The Rise written by Marcus Samuelsson and published by Voracious. This book was released on 2020-10-27 with total page 681 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Eater Best Cookbook of Fall 2020 • This groundbreaking new cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates contemporary Black cooking in 150 extraordinarily delicious recipes. It is long past time to recognize Black excellence in the culinary world the same way it has been celebrated in the worlds of music, sports, literature, film, and the arts. Black cooks and creators have led American culture forward with indelible contributions of artistry and ingenuity from the start, but Black authorship has been consistently erased from the story of American food. Now, in The Rise, chef, author, and television star Marcus Samuelsson gathers together an unforgettable feast of food, culture, and history to highlight the diverse deliciousness of Black cooking today. Driven by a desire to fight against bias, reclaim Black culinary traditions, and energize a new generation of cooks, Marcus shares his own journey alongside 150 recipes in honor of dozens of top chefs, writers, and activists—with stories exploring their creativity and influence. Black cooking has always been more than “soul food,” with flavors tracing to the African continent, to the Caribbean, all over the United States, and beyond. Featuring a mix of everyday food and celebration cooking, this book also includes an introduction to the pantry of the African diaspora, alongside recipes such as: Chilled corn and tomato soup in honor of chef Mashama Bailey Grilled short ribs with a piri-piri marinade and saffron tapioca pudding in homage to authors Michael Twitty and Jessica B. Harris Crab curry with yams and mustard greens for Nyesha Arrington Spiced catfish with pumpkin leche de tigre to celebrate Edouardo Jordan Island jollof rice with a shout-out to Eric Adjepong Steak frites with plantain chips and green vinaigrette in tribute to Eric Gestel Tigernut custard tart with cinnamon poached pears in praise of Toni Tipton-Martin A stunning work of breadth and beauty, The Rise is more than a cookbook. It’s the celebration of a movement.

Curacao Travel Adventures

Author : Lynne M. Sullivan
Publisher : Hunter Publishing, Inc
ISBN 13 : 1588437299
Total Pages : 56 pages
Book Rating : 4.5/5 (884 download)

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Book Synopsis Curacao Travel Adventures by : Lynne M. Sullivan

Download or read book Curacao Travel Adventures written by Lynne M. Sullivan and published by Hunter Publishing, Inc. This book was released on 2011-04-15 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: We travel to grow a€" our Adventure Guides show you how. Experience the places you visit more directly, freshly, intensely than you would otherwise a€" sometimes best done on foot, in a canoe, or through cultural adventures like art courses, cooking classes, learning the language, meeting the people, joining in the festivals and celebrations. This can make your trip life-changing, unforgettable. All of the detailed information you need is here about the hotels, restaurants, shopping, sightseeing. But we also lead you to new discoveries, turning corners you haven't turned before, helping you to interact with the world in new ways. That's what makes our Travel Adventure Guides unique. The author is fascinated with these islands and her passion comes across in the text, which is lively, revealing and a pleasure to read. Detailed town and regional maps make planning day-trips or city tours easy. Adventures covered range from town sightseeing tours and nature watching to sea kayaking and mountain climbing excursions. Travelers looking for a more relaxed vacation may want to sign up for dance lessons and take part in the local Carnaval or join a local cycling club and tackle some of the most scenic areas - these cultural adventures will introduce you to the people and afford you a truly unique travel experience. This guide focuses on CuraAao primarily and is based on material found in our larger book, Aruba, Bonaire & Curacao Pocket Adventures.

Adventures in Africa

Author : Gianni Celati
Publisher : University of Chicago Press
ISBN 13 : 9780226099552
Total Pages : 198 pages
Book Rating : 4.0/5 (995 download)

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Book Synopsis Adventures in Africa by : Gianni Celati

Download or read book Adventures in Africa written by Gianni Celati and published by University of Chicago Press. This book was released on 2000-11 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrated Italian novelist and essayist Gianni Celati's book is both a travelogue in the European tradition and a trenchant meditation on what it means to be a tourist. Hailed as one of the best travelogues on African ever written and awarded the first Zerilli-Marimo prize,

The Adventures of Fat Rice

Author : Abraham Conlon
Publisher : National Geographic Books
ISBN 13 : 1607748959
Total Pages : 0 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis The Adventures of Fat Rice by : Abraham Conlon

Download or read book The Adventures of Fat Rice written by Abraham Conlon and published by National Geographic Books. This book was released on 2016-10-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With 100 recipes, this is the first book to explore the vibrant food culture of Macau—an east-meets-west melting pot of Chinese, Portuguese, Malaysian, and Indian foodways—as seen through the lens of the cult favorite Chicago restaurant, Fat Rice. An hour’s ferry ride from Hong Kong, on the banks of the Pearl River in China, lies Macau—a modern, cosmopolitan city with an unexpected history. For centuries, Macau was one of the world’s greatest trading ports: a Portuguese outpost and crossroads along the spice route, where travelers from Europe, Southeast Asia, South Asia, and mainland China traded resources, culture, and food. The Adventures of Fat Rice is the story of how two Chicago chefs discovered and fell in love with this fascinating and, at least until now, unheralded cuisine. With dishes like Minchi (a classic Macanese meat hash), Po Kok Gai (a Portuguese-influenced chicken curry with chouriço and olives), and Arroz Gordo (if paella and fried rice had a baby), now you, too, can bring the eclectic and wonderfully unique—yet enticingly familiar—flavors of Macau into your own kitchen.