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Mushrooms Of Hawaii
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Book Synopsis Mushrooms of Hawai'i by : Don E. Hemmes
Download or read book Mushrooms of Hawai'i written by Don E. Hemmes and published by . This book was released on 2002 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: The newest addition to our well-known series of mushroom guides, MUSHROOMS OF HAWAII is a beautifully illustrated book filled with scenic photographs of Hawaii and detailed photographs of over 230 mushrooms species. An essential reference guide for the novice or advanced mycologist, this handy reference tool provides you with all the information you need to make your foraging a success, including chapters on mushroom identification, bountiful mushroom-hunting spots in Hawaii, and a guide to the seasonality of Hawaiian mushrooms. Whether hunting Copelandia cyanescens ("magic" mushrooms) in the pasture grasses high in the mountains of Maui or foraging for Laetiporus (chicken of the woods), one of the edible mushrooms found in Hawaii, this book is the must-have guide for fungophiles.* The culmination of years of research, MUSHROOMS OF HAWAII is the first book to detail the fungi of the Hawaiian Islands.
Book Synopsis A Taste of Hawaii by : Jean-Marie Josselin
Download or read book A Taste of Hawaii written by Jean-Marie Josselin and published by Harry N. Abrams. This book was released on 2000-03-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "If one's itinerary doesn't include that particular jaunt to Hawaii this year, "A Taste of Hawaii" can bring some of the tantalizing tastes to the home kitchen."--"Chicago Tribune." Includes 25 delicious and exotic recipes from the Pacific Rim. 50 full-color photos.
Book Synopsis The Kingdom of Fungi by : Jens H. Petersen
Download or read book The Kingdom of Fungi written by Jens H. Petersen and published by Princeton University Press. This book was released on 2013-04-21 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: The essential photographic guide to the world's fungi The fungi realm has been called the "hidden kingdom," a mysterious world populated by microscopic spores, gigantic mushrooms and toadstools, and a host of other multicellular organisms ranging widely in color, size, and shape. The Kingdom of Fungi provides an intimate look at the world's astonishing variety of fungi species, from cup fungi and lichens to truffles and tooth fungi, clubs and corals, and jelly fungi and puffballs. This beautifully illustrated book features more than 800 stunning color photographs as well as a concise text that describes the biology and ecology of fungi, fungal morphology, where fungi grow, and human interactions with and uses of fungi. The Kingdom of Fungi is a feast for the senses, and the ideal reference for naturalists, researchers, and anyone interested in fungi. Reveals fungal life as never seen before Features more than 800 stunning color photos Describes fungal biology, morphology, distribution, and uses A must-have reference book for naturalists and researchers
Download or read book Divine Mushrooms and Fungi written by and published by Ronin Publishing (CA). This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Filled with beautiful color photographs, Divine Mushrooms and Fungi is a must-have for anyone who wants to step into the magic mushroom field of ethnomycology. With detailed information on how to distinguish magic mushrooms from potentially dangerous lookalikes, this guide also features a detailed history of the ritual use of magic mushrooms among pre-Columbian inhabitants of the New World and the evolution of the use of psychedelic fungi from sacred rituals to today’s recreational use. Common epithets used for naming mushrooms around the world are accompanied by photographs and descriptions of both magic mushrooms and their poisonous lookalikes. An ideal companion for mushroom-gathering forays, Divine Mushrooms and Fungi provides readers with the sacred knowledge that can lead to a visionary experience.
Download or read book Aloha Kitchen written by Alana Kysar and published by Ten Speed Press. This book was released on 2019-03-26 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND LIBRARY JOURNAL In Aloha Kitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike. Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduces local Hawaiʻi staples like saimin, loco moco, shave ice, and shoyu chicken, tracing their geographic origin and history on the islands. As a Maui native, Kysar’s roots inform deep insights on Hawaiʻi’s multiethnic culture and food history. In Aloha Kitchen, she shares recipes that Hawaiʻi locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawaiʻi cuisine. With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawaiʻi and its cultural heritage.
Book Synopsis Hawaiian Plants and Animals Coloring Book by : Y. S. Green
Download or read book Hawaiian Plants and Animals Coloring Book written by Y. S. Green and published by Courier Corporation. This book was released on 1998-01-12 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forty-four excellent illustrations of islands' characteristic flora and fauna: mango, breadfruit, prickly poppy, tree fern, pineapple, slipper lobster, damselfly, cone-headed grasshopper, house gecko, much else. Captions.
Book Synopsis Wild Food Plants of Hawai'i by : Sunny Savage
Download or read book Wild Food Plants of Hawai'i written by Sunny Savage and published by . This book was released on 2015-02-12 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mushrooms written by Philip G. Miles and published by CRC Press. This book was released on 2004-03-29 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the publication of the first edition, important developments have emerged in modern mushroom biology and world mushroom production and products. The relationship of mushrooms with human welfare and the environment, medicinal properties of mushrooms, and the global marketing value of mushrooms and their products have all garnered great attenti
Download or read book Mushrooms written by Jenny Linford and published by Ryland Peters & Small. This book was released on 2017-10-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A celebration of mushrooms—from folklore to foraging. Plus a collection of more than 65 deeply delicious recipes where the fabulous fungi is alllowed to take center stage. A celebration of mushrooms and fungi – from folklore to foraging. Plus a collection of more than 65 deeply delicious recipes where fabulous fungi take centre stage. Mushrooms—part of the fungi kingdom—come in an array of sizes, shapes, and colors, making them a fascinating ingredient to cook with. From regular humble cultivated button and oyster mushrooms, to wild mushrooms such as chanterelles and porcini, and not forgetting the VIP of the ingredient world, the truffle, this book covers them all. So much more than a tasty side for a fried breakfast, there are many things that make mushrooms a wonder-ingredient. Many mushrooms—such as the Shiitake, beloved in China, or Enoki, enjoyed in Japan—are carriers for the savoury umami fifth-taste. They are wonderfully diverse to cook with – natural allies with butter, herbs and garlic but also able to work well with all manner of spices. They can be eaten raw in carpaccio, plump in a fragrant bowl of noodles, or bound in buttery, flaky pastry. Their distinct yet delicate earthy flavour goes perfectly with luxurious foods like steak and cheese, but also bring body, bite and satisfaction to light plant-based meals, making them popular among vegetarians and vegans. Most varieties of mushrooms are inexpensive, low in calories and contain valuable vitamins and nutrients. Food writer Jenny Linford’s mouth-watering selection of recipes include: Small Bites and Sharing Plates such as such as Pesto Ricotta Stuffed Mushrooms, Shiitake Dumplings and Truffle Mushroom Crostini. Satisfying Soups and Stews, like Thai Mushroom Soup or Pumpkin and Lentil Stew. Hearty and delicious meat and fish dishes like Beef Porcini Ragu with Pappardelle and White Fish Fillet with Wild Mushrooms. Light Salads and Vegetable Dishes include Fennel, Mushroom and Crab Salad and Wild Mushroom Carpaccio. To conclude, Eggs and Cheese incorporates decadent dishes such as White Pizza with Funghi, Parma Ham and Truffle Oil. Woven into the recipe chapters are seven informative essays, with topics that range from how to grow mushrooms to mushroom folklore.
Book Synopsis Mushroom Honeymoon by : Charlotte Dune
Download or read book Mushroom Honeymoon written by Charlotte Dune and published by . This book was released on 2021-05-13 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Yum Yum Cha, Let's Eat Dim Sum in Hawaii by : Muriel Miura
Download or read book Yum Yum Cha, Let's Eat Dim Sum in Hawaii written by Muriel Miura and published by Mutual Publishing. This book was released on 2021-11-19 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Going for dim sum, known as yum cha in Cantonese, is a favorite culinary outing in Hawai'i when all tastes can be satisfied among dozens of small plates that are shared and enjoyed with family and friends. It's the perfect way to sample beautifully presented bites of food that are steamed, pan-fried, deep-fried, rolled, and wrapped. Yum Yum Cha: Let's Eat Dim Sum in Hawai'i has over 100 recipes that duplicate what you can order in restaurants serving dim sum or shops and bakeries specializing in dim sum in the Islands. Included are delicious favorites such as pork hash bites (siu mai), shrimp in translucent wheat starch wrap (har gao), steamed then pan-fried turnip cake (lo bak go) and tender steamed pork spareribs in fermented black bean sauce (dow see pai gwat). There are also recipes for both steamed and baked barbecued pork buns (char siu bao) including their substitute fillings. Other succulent Top 10 Hawai'i Favorites dishes are bean curd wraps (sin chet guen) and chicken feet. And of course there is the most popular dim sum dessert, the small custard tart (dan tat). What you may have thought was complicated cooking or preparation is clearly explained so you can prepare the Islands' favorite dim sum dishes for family and friends.
Book Synopsis Hawaii's Rice Cooker Cookbook by : Malia Ogoshi
Download or read book Hawaii's Rice Cooker Cookbook written by Malia Ogoshi and published by Mutual Publishing. This book was released on 2018-09 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hawaii's Rice Cooker Cookbook shares a mother and daughter's perspective of an island family table through the lens of an everyday household appliance"€"the automatic rice cooker. Introduced in the 1950s, the electric rice cooker has become the workhorse of Island kitchens. Surprisingly multi-purpose, you will be as amazed with the versatility of this seemingly one-note cooker. Over 120 recipes showcase family favorites with some surprise dishes drawn from different places and times in our lives. Here are fast and simple recipes for time-constrained weekday meal preparation as well as for times when culinary experimenting is possible. Recipes include favorites such as Chicken Hekka, Vegetable Curry, homemade Mochi (Japanese rice cakes), Chili Pepper Water (the ultimate l'au table condiment), and even a Calamansi Cake. Just for fun, there are tips on regrowing green onion and lemongrass leftovers, cultivating your own supply of sweet potato leaves, and concocting homemade vanilla extract. Hawaii's Rice Cooker Cookbook will make us see the automatic rice cooker with new eyes and expand our range of cooking options.
Download or read book Freckled written by Tw Neal and published by Toby Neal. This book was released on 2019-01-02 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: For fans of The Glass Castle and Educated, comes mystery author Toby Neal's personal story of surviving a wild childhood in paradise.Born in 1965 to hippie surfer parents who just want to ride waves, use substances, and hide from society, red-headed Toby grows up as one of only a few hundred Caucasian "haole" people on the rugged, beautiful North Shore of Kauai, Hawaii.Toby's idealistic parents, breaking away from high achieving families, struggle with mental health and addiction issues as they try to live according to their own rules. Despite the hardship and deprivations of life on Kauai, they return again and again to an island whose hold on them is more powerful than any drug.Told from the immersive, first-person view of a child experiencing turbulent times as they occur, Freckled will take you on a journey you won't soon forget as Toby catches an octopus with her bare hands to feed the family, careens on her first bike down a rugged dirt trail deep in the jungle, and makes money by selling magic mushrooms to a drug dealer. Living in tents and off the land without electricity or communication with the outside world, Toby escapes into reading and imagination to deal with racial harassment and indifferent parenting. Sensitive, imaginative, and resilient,like a surfer girl Anne of Green Gables. Toby clings to a dream of academic achievement and a "normal" life. "Neal's prose is often effortless and elegant." ~Kirkus Reviews
Book Synopsis Sexy Sacred Mushrooms by : John W. Allen
Download or read book Sexy Sacred Mushrooms written by John W. Allen and published by Ronin Publishing (CA). This book was released on 2015-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chronicles the first modern ethnomycological and historically documented look at certain species of fungi and their past and present use as a source of healing, both body and mind as in ancient primitive archaic rituals; and also as an aphrodisiac. Modern day use of these fungi originating from seven personal documented exchanges of communication between author John Allen and Sasha Shulgin, and Jochen Gartz that describe--in detail and photographs--the effects of both the ludible use of psilocybian fungi throughout the ages to produce intense sexual euphoric unions. Other families of fungi that produce similar effects but contain different chemicals can result in timeless hours of pure orgasmic pleasure. The aphrodisiac effects of mushrooms were first reported around the time of the conquest of Nueva España. Francisco Flores, Diego Duran and Bernardo de Sahagún described mushrooms used by Aztecs priests and their followers to produce "provoked lust". In the mid-20th Century several noted scholars, like R. Gordon Wasson, Albert Hofmann, Weston LaBarre, Maria Sabina, Florence Cowan, Eunice Pike, Tim Leary, Richard Alpert and Aldous Huxley reported experiencing erotic euphoric effects and observing erotic sensuality in others while they were under the influence psilocybine. Many claimed they had found the perfect sexual aphrodisiac. In some of these modern anecdotal materials we have been taught that the majority of Mazatec Indian shamans, curanderas, brujos, sabios/sabias, and their Indian participants of mushroom vigils and Velada's, all refrain from sexual activity 4 days before and 4 days after a mushroom ceremony. To do so, as many of the medicine men and woman all seem to agree on, is that it, "would bring about a lasting madness." Yet some Indians have been reported to regularly participate in sexual activities while on mushrooms as well as on peyote. In the Florentine Codex, Sahagún, a devout catholic, said that the mushrooms "aun provocan a lujuria," i.e., that they "even provoke lust." Wasson believed that Sahagún may have been responsible for adding these words, and wondered why they were inserted. He inquired if they were meant to either excite the sixteenth century readers seeking always the Fountain of Youth and new aphrodisiacs, or to incite his pious readers against the mushrooms? Allen shares with the reader, a chronicle embellished from notes in his personal files and memories of his experiences with sacred mushrooms and sexual erotica. He features pre¬-historical evidence of such sexual activities between humans, animals, sex and mushrooms, and phallic symbolism, rites of spring and fertility festivals.
Book Synopsis Hawaii's Bento Box Cookbook by : Susan Yuen
Download or read book Hawaii's Bento Box Cookbook written by Susan Yuen and published by Mutual Publishing. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Carb Wars written by Judy Barnes Baker and published by Mildren H Coleman. This book was released on 2007-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book is filled with delicious low-carb recipes that let you indulge your cravings while still maintaining a healthful lifestyle."--Global Books in Print.
Download or read book Just One Cookbook written by Namiko Chen and published by . This book was released on 2021 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt:
