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Mrs Whaleys Charleston Kitchen
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Book Synopsis Mrs. Whaley's Charleston Kitchen by : Emily Whaley
Download or read book Mrs. Whaley's Charleston Kitchen written by Emily Whaley and published by Simon and Schuster. This book was released on 1999-11-18 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: In addition to advice and opinions from this Southern legend, readers are treated to 100 recipes of Whaley's most scrumptious selections, including regional favorites such as Pawleys Island Crab Cakes, old-fashioned breads, and sweets such as Dancing School Fudge.
Book Synopsis Mrs. Whaley Entertains by : Emily Whaley
Download or read book Mrs. Whaley Entertains written by Emily Whaley and published by Algonquin Books. This book was released on 1998-01-10 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Mrs. Whaley and Her Charleston Garden came out in spring 1997, it took the gardening world by storm.You didn't think she'd keep the rest of her strong opinions to herself, did you? Not on your life. She's back, with her other favorite hobby--cooking delicious meals. And she's just as "quotable" as ever: "If the hostess is all a-flutter like a butterfly caught in a net--then, as the Irish say, 'I wish I was to home and the party was to hell.'" Don't serve guests' dishes "you haven't made successfully two or three times--and quite lately." And after supper, "Leave the dishes on the table, blow out the candles, shut the door and serve finger desserts and coffee in another room . . . do not let your guests help you clean up!" In addition to advice, Mrs. Whaley has opened her personal scrapbook of receipts and selected one hundred of her favorites, including regional delectables like "Edisto Shrimp Pie," great dinner dishes like "Louisa Hagood's Ginger Chicken" and "Miss Em's Pork Tenderloin," old-fashioned breakfast breads like "Nan's Little Thin Corn Cakes," and true discoveries like "Dancing School Fudge." Just as he did in their first acclaimed, best-selling collaboration, novelist William Baldwin perfectly captures the octogenarian cadence: "Inviting people to break bread with me challenges my skills at cooking and fielding a congenial gathering of people. And I love a challenge."
Book Synopsis Mrs. Whaley and Her Charleston Garden by : Emily Whaley
Download or read book Mrs. Whaley and Her Charleston Garden written by Emily Whaley and published by Simon and Schuster. This book was released on 1998-04-02 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: The vibrant, opinionated, and totally engaging voice of 85-year-old Emily Whaley transforms a guided tour of one of the most visited private gardens in America into a magical adventure, alive with tidbits of advice and deeply moving reflections. Illustrations.
Book Synopsis Mrs. Whaley Entertains by : Emily Whaley
Download or read book Mrs. Whaley Entertains written by Emily Whaley and published by Algonquin Books. This book was released on 1998-01-01 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: A conversation with the late gardener, cook, and hostess offers tips on making guests feel comfortable, explains the intricacies of Southern hospitality, and presents a collection of recipes for entertaining
Book Synopsis The Lee Bros. Charleston Kitchen by : Matt Lee
Download or read book The Lee Bros. Charleston Kitchen written by Matt Lee and published by Clarkson Potter. This book was released on 2013-02-26 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Let James Beard Award–winning authors and hometown heroes Matt Lee and Ted Lee be your culinary ambassadors to Charleston, South Carolina, one of America’s most storied and buzzed-about food destinations. Growing up in the heart of the historic downtown, in a warbler-yellow house on Charleston’s fabled “Rainbow Row,” brothers Matt and Ted knew how to cast for shrimp before they were in middle school, and could catch and pick crabs soon after. They learned to recognize the fruit trees that grew around town and knew to watch for the day in late March when the loquats on the tree on Chalmers Street ripened. Their new cookbook brings the vibrant food culture of this great Southern city to life, giving readers insider access to the best recipes and stories Charleston has to offer. No cookbook on the region would be complete without the city’s most iconic dishes done right, including She-Crab Soup, Hoppin’ John, and Huguenot Torte, but the Lee brothers also aim to reacquaint home cooks with treasures lost to time, like chewy-crunchy, salty-sweet Groundnut Cakes and Syllabub with Rosemary Glazed Figs. In addition, they masterfully bring the flavors of today’s Charleston to the fore, inviting readers to sip a bright Kumquat Gin Cocktail, nibble chilled Pickled Shrimp with Fennel, and dig into a plate of Smothered Pork Chops, perhaps with a side of Grilled Chainey Briar, foraged from sandy beach paths. The brothers left no stone unturned in their quest for Charleston’s best, interviewing home cooks, chefs, farmers, fishermen, caterers, and funeral directors to create an accurate portrait of the city’s food traditions. Their research led to gems such as Flounder in Parchment with Shaved Vegetables, an homage to the dish that became Edna Lewis’s signature during her tenure at Middleton Place Restaurant, and Cheese Spread à la Henry’s, a peppery dip from the beloved brasserie of the mid-twentieth century. Readers are introduced to the people, past and present, who have left their mark on the food culture of the Holy City and inspired the brothers to become the cookbook authors they are today. Through 100 recipes, 75 full-color photographs, and numerous personal stories, The Lee Bros. Charleston Kitchen gives readers the most intimate portrayal yet of the cuisine of this exciting Southern city, one that will resonate with food lovers wherever they live. And for visitors to Charleston, indispensible walking and driving tours related to recipes in the book bring this food town to life like never before.
Book Synopsis Sweet Tea Secrets from the Deep-Fried South by : Jane Jenkins Herlong
Download or read book Sweet Tea Secrets from the Deep-Fried South written by Jane Jenkins Herlong and published by Tyndale House Publishers, Inc.. This book was released on 2022-04 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Southern humorist Jane Jenkins Herlong brings joy and humor with her 50 unusual-but-true faith-filled stories of growing up in the South Carolina low country. Whether you love Southern ways of life or find their ways strange and amusing, you'll be entertained and inspired with warm Southern-fried humor and tried-and-true tips for attaining the best version of yourself. Jane's 50 stories address specific landmark events along with issues in a woman's life, such as fitting into the covered-dish church culture, sacred sisterhood, sassy seasoned Southern women and why we are drawn to beauty pageant competition, and much more!
Download or read book A Simple Girl written by Josh Flagg and published by Booksurge Publishing. This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The incredible rags to riches life story of a Holocaust survivor.
Download or read book American Cake written by Anne Byrn and published by Rodale Books. This book was released on 2016-09-06 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taste your way through America with more than 125 recipes for our favorite historical cakes and frostings. Cakes in America aren't just about sugar, flour, and frosting. They have a deep, rich history that developed as our country grew. Cakes, more so than other desserts, are synonymous with celebration and coming together for happy times. They're an icon of American culture, reflecting heritage, region, season, occasion, and era. And they always have been, throughout history. In American Cake, Anne Byrn, creator of the New York Times bestselling series The Cake Mix Doctor, takes you on a journey through America's past to present with more than 125 authentic recipes for our best-loved and beautiful cakes and frostings. Tracing cakes chronologically from the dark, moist gingerbread of New England to the elegant pound cake, the hardscrabble Appalachian stack cake, war cakes, deep-South caramel, Hawaiian Chantilly, and the modern California cakes of orange and olive oil, Byrn shares recipes, stories, and a behind-the-scenes look into what cakes we were baking back in time. From the well-known Angel Food, Red Velvet, Pineapple Upside-Down, Gooey Butter, and Brownie to the lesser-known Burnt Leather, Wacky Cake, Lazy Daisy, and Cold Oven Pound Cake, this is a cookbook for the cook, the traveler, or anyone who loves a good story. And all recipes have been adapted to the modern kitchen.
Book Synopsis Between North and South by : Emily Wharton Sinkler
Download or read book Between North and South written by Emily Wharton Sinkler and published by Univ of South Carolina Press. This book was released on 2001 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: Emily Wharton, a Philadelphian, in 1842 married Charles Sinkler, a midshipman in the US Navy. Sinkler took his 19-year-old wife to live among his family, wealthy cotton planters outside Charleston, SC. For much of her married life Emily traveled between the two places; her letters, edited by her great-great-granddaughter (a librarian at the U. of Tennessee), were retrieved from the attics of relatives Northern and Southern. LeClercq sees her forebear as a pioneer of sorts, adapting well to the rural, antebellum South--a paternalistic society where opportunities for women were circumscribed--while also thriving in cosmopolitan Philadelphia and endearing herself to the people whose lives she touched in both worlds. c. Book News Inc.
Book Synopsis The Foster's Market Cookbook by : Sara Foster
Download or read book The Foster's Market Cookbook written by Sara Foster and published by Random House. This book was released on 2011-08-03 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt: For more than a decade, Foster’s Markets have been cooking and baking foods made fresh each day from ingredients picked locally at the peak of flavor. Now Sara Foster shares more than two hundred delicious recipes, providing modern takes on favorite home-style classics. The Foster’s Market Cookbook features old-fashioned ideas about how good food should taste and new-fashioned ideas about prep times and the use of high-quality prepared ingredients. Filled with eighty color photos, this is the perfect cookbook to refer to over and over again for everyday meals or for entertaining, whether it be for two or for twenty. Before moving to Durham, North Carolina, Sara worked alongside Martha Stewart in the kitchen of Martha’s catering business. When she opened her own catering company, Sara kept her food simple yet soulful, trusting the complex flavors of seasonal ingredients. This same basic principle guides the daily offerings at Foster’s Markets in Durham and Chapel Hill. Each week the markets serve nearly a thousand customers hungrily searching out Sara’s innovative, new-style home cooking. And now food lovers everywhere will be able to prepare with ease sumptuous dishes such as Roasted Chicken, Sweet Potato, and Arugula Salad; Herb-Grilled Salmon with Fresh Tomato-Orange Chutney; and Risotto Cakes with Roasted Tomatoes and Foster’s Arugula Pesto. Also featured are a host of wonderful desserts, such as Lemon Chess Pie with Sour Cherries and Chocolate Espresso Layer Cake with Mocha Latte Frosting. Featuring mouthwatering favorites from the market and dozens of helpful sidebars that discuss ingredients, techniques, and make-ahead tips, The Foster’s Market Cookbook provides all you need to know to make the most of every season’s finest offerings.
Book Synopsis Traditions and History of Anderson County by : Louise Ayer Vandiver
Download or read book Traditions and History of Anderson County written by Louise Ayer Vandiver and published by . This book was released on 1928 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis What's Cooking America by : Linda Stradley
Download or read book What's Cooking America written by Linda Stradley and published by Chehalem Pub. This book was released on 1997-03-01 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: Friendly and inviting -- bound to be a classic -- What's Cooking America, with clarity, organization and thoroughness, offers more than 800 family-tried-and-tasted recipes. accompanied by a wealth of information. This book will move into America's kitchens to stay. Here's the information you'll have at your fingertips: -- A treasure trove of unique. easy-to-follow recipes from all over America readily transforms every "cook" into a "chef". -- An eye-pleasing page layout -- enhanced by lively illustrations -- that defies confusion and presents pertinent information with clarity and orderliness. -- Well-organized, standardized listings of ingredients for no-mistake food preparation. -- Accurate, time-tested mixing and cooking tips, hints and historical tidbits. -- Informative, instructive and entertaining sidebars for easy perusal.
Download or read book Flowers written by Carolyne Roehm and published by Potter Style. This book was released on 2012-11-06 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: It has been more than a decade since Carolyne Roehm first shared her love of gardening and flower arranging. Now, for the first time ever, she turns her own photographic lens to that passion with Flowers, showcasing more than 300 images of the varieties in her abundant gardens, all captured at their most vibrant and exquisite moments throughout the season. With a gardener’s intimate understanding and a designer’s elegant eye, Roehm shows us the flowers she has cultivated for decades in and around Weatherstone, her historic Connecticut home. While alternating dramatic close-ups with portraits of lovely arrangements and sweeping views of her land, Roehm writes with wit, emotion, and affection of what flowers have meant to her, as well as of the joys and travails of the committed gardener’s life. What began as a casual hobby ultimately became a multi-year endeavor, as Roehm used her camera to explore the special relationship a gardener enjoys with her carefully nurtured beauties. The outcome is a remarkably personal visual essay: sumptuous, surprising, and as revealing of the sensibility behind the camera as the magnificent species that stand before it. This beautiful objet d’art—a flower garden in a book—is Carolyne Roehm’s most significant and singular volume yet.
Download or read book Pizza Camp written by Joe Beddia and published by Abrams. This book was released on 2017-04-18 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: Follow the man behind Philadelphia’s celebrated Pizzeria Beddia as he takes you through the pizza-making process—from the dough to the sauce to the cheese. Joe Beddia’s pizza is old school—it’s all about the dough, sauce, cheese, and baking basics. And now, he’s offering his methods and recipes in a cookbook that’s anything but old school, teaching the foundation for making perfectly crisp, satisfyingly chewy, dangerously addictive pies at home. With more than fifty iconic and new recipes, Pizza Camp delivers everything you’ll need to make unforgettable and inventive pizza, stromboli, hoagies, and more, with plenty of vegetarian options (because even the most die-hard pizza lovers can’t eat pizza every day). In this book you will find pizza combinations that have gained Beddia’s pizzeria a cult following, alongside brand new recipes like: Dinosaur Kale, Pickled Red Onion, and Spring Cream Pizza Bintje Potato with Cream and Rosemary Speck, Collard Greens, Fontina, and Cream Roasted Corn with Heirloom Cherry Tomato and Basil Breakfast Pizza with Sausage, Eggs, Spinach, and Cream And dozens more! Designed by Walter Green, art director of Lucky Peach, and packed with drawings, neighborhood photos, and lots of humor, Pizza Camp is a novel approach to homemade pizza. “I will never forgive my parents for not sending me to Pizza Camp.” —Jimmy Kimmel, comedian/pizza eater “Never have I encountered an individual so singularly focused on his craft. Joe Beddia is hilarious, intelligent, and lovingly produces the best pizza in the f*cking universe.” —Michael Solomonov, James Beard Award–winning chef and author
Book Synopsis Historic Houses of South Carolina by : Harriette Kershaw Leiding
Download or read book Historic Houses of South Carolina written by Harriette Kershaw Leiding and published by . This book was released on 1921 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis American Book Publishing Record Cumulative 1998 by : R R Bowker Publishing
Download or read book American Book Publishing Record Cumulative 1998 written by R R Bowker Publishing and published by . This book was released on 1999-03 with total page 1312 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Pioneer Citizens' History of Atlanta, 1833-1902 by : Pioneer citizens' society. Atlanta
Download or read book Pioneer Citizens' History of Atlanta, 1833-1902 written by Pioneer citizens' society. Atlanta and published by . This book was released on 1902 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt:
