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Author : Isabella Mary Beeton
Publisher :
ISBN 13 :
Total Pages : 212 pages
Book Rating : 4.R/5 (5 download)
Download or read book The Englishwoman's cookery book written by Isabella Mary Beeton and published by . This book was released on 1872 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Isabella Beeton
Publisher :
ISBN 13 :
Total Pages : 362 pages
Book Rating : 4.:/5 (318 download)
Download or read book Mrs. Beeton's Cookery Book written by Isabella Beeton and published by . This book was released on 1898 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Isabella Beeton
Publisher : Weidenfeld & Nicolson
ISBN 13 : 0297865986
Total Pages : 396 pages
Book Rating : 4.2/5 (978 download)
Download or read book Mrs Beeton How to Cook written by Isabella Beeton and published by Weidenfeld & Nicolson. This book was released on 2011-10-13 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: The complete guide to British cooking by our most famous cook - fully updated for the twenty-first-century kitchen. Published to celebrate the 150th anniversary of Mrs Beeton's first publication, the 220 classic British recipes in this stunning collection are taken from the original Book of Household Management and have been updated for the twenty-first-century kitchen. Combined with sound, modern advice on how to source good food, plus detailed information on ingredients and equipment, and illustrations of all the techniques required, this is still the go-to for any aspiring or experienced home cook.
Author : Mrs. Beeton (Isabella Mary)
Publisher :
ISBN 13 :
Total Pages : 850 pages
Book Rating : 4.2/5 (315 download)
Download or read book Mrs. Beeton's International Cookery written by Mrs. Beeton (Isabella Mary) and published by . This book was released on with total page 850 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Isabella Mary Beeton
Publisher :
ISBN 13 :
Total Pages : 404 pages
Book Rating : 4.R/5 (6 download)
Download or read book Mrs. Beeton's Dictionary of Every-day Cookery written by Isabella Mary Beeton and published by . This book was released on 1865 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Isabella Beeton
Publisher : Litres
ISBN 13 : 5041262314
Total Pages : 721 pages
Book Rating : 4.0/5 (412 download)
Download or read book Beeton's Book of Needlework written by Isabella Beeton and published by Litres. This book was released on 2018-08-04 with total page 721 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Eliza Acton
Publisher :
ISBN 13 :
Total Pages : 448 pages
Book Rating : 4.0/5 (24 download)
Download or read book Modern Cookery, for Private Families written by Eliza Acton and published by . This book was released on 1855 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Eliza Acton
Publisher : Penguin UK
ISBN 13 : 014196698X
Total Pages : 147 pages
Book Rating : 4.1/5 (419 download)
Download or read book The Elegant Economist written by Eliza Acton and published by Penguin UK. This book was released on 2011-04-07 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt: Before Mrs Beeton there was Eliza Acton, whose crisp, clear, simple style and foolproof instructions established the format for modern cookery writing, leading to her being called 'the best writer of recipes in the English language' by Delia Smith. Including such English classics as suet pudding, raspberry jam, lemonade and 'superlative mincemeat' as well as evocatively-named creations like 'Threadneedle Street Biscuits', 'Baron Liebig's Beef Gravy' and 'Apple Hedgehog', these recipes advocate using the best produce available to create wholesome, inexpensive dishes that are still a pleasure to cook and eat today.
Author : Isabella Mary Beeton
Publisher :
ISBN 13 : 9783742865045
Total Pages : 404 pages
Book Rating : 4.8/5 (65 download)
Download or read book All about Cookery written by Isabella Mary Beeton and published by . This book was released on 2016-10-04 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: All about cookery - a collection of practical recipes, arranged in alphabetical order and fully illustrated is an unchanged, high-quality reprint of the original edition of 1887. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres.As a publisher we focus on the preservation of historical literature.Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Author : Sheila Hardy
Publisher : The History Press
ISBN 13 : 0752466801
Total Pages : 221 pages
Book Rating : 4.7/5 (524 download)
Download or read book The Real Mrs Beeton written by Sheila Hardy and published by The History Press. This book was released on 2011-10-31 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eliza Acton is the forgotten hero of our culinary past. A debt of gratitude to her is what Delia Smith, Elizabeth David and Mrs Beeton have in common. She was the original and best: the first cook to write recipes in a clear, modern format, one of the few Victorian ladies whose legacy has lasted well into the twenty-first century and whose recipes are still used in thousands of kitchens today. In this absorbing first biography, Sheila Hardy creates a richly painted narrative of how a young woman produced the first cookery book for general use and changed history. She provides a rich background to Eliza's success, not only as the little-known mother of modern cookery, but as a poet and a campaigner for healthy eating. She introduced us to curry, chorizo and gluten-free diets 150 years before they became fashionable. She knew Charles Dickens, and her family life was possibly an inspiration for several of his plots. She had a fascinating career, and this brilliantly researched biography is a must for anyone interested in food and cookery, or simply as an insight into the life of a modern lady who was years ahead of her time.
Author : Mrs. Isabella Mary Beeton
Publisher : Library of Alexandria
ISBN 13 : 1465529896
Total Pages : 2271 pages
Book Rating : 4.4/5 (655 download)
Download or read book The Book of Household Management written by Mrs. Isabella Mary Beeton and published by Library of Alexandria. This book was released on 2020-09-28 with total page 2271 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bridget Jones
Publisher : Sterling Publishing Company Incorporated
ISBN 13 : 9780706376203
Total Pages : 224 pages
Book Rating : 4.3/5 (762 download)
Download or read book Mrs Beeton's Best of British Home Cooking written by Bridget Jones and published by Sterling Publishing Company Incorporated. This book was released on 1997 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: A celebration of Mrs Beetons' work with her traditional recipes brought up-to-date for the modern cook. The text contains over 240 recipes, incorporating traditions, regional specialities and information on particular ingredients.
Author : Kathryn Hughes
Publisher : HarperCollins UK
ISBN 13 : 0007380372
Total Pages : 564 pages
Book Rating : 4.0/5 (73 download)
Download or read book The Short Life and Long Times of Mrs Beeton (Text Only) written by Kathryn Hughes and published by HarperCollins UK. This book was released on 2013-07-25 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt: We each of us strive for domestic bliss, and we may look to Delia and Nigella to give us tips on achieving the unattainable. Kathryn Hughes, acclaimed for her biography of George Eliot, has pulled back the curtains to look at the creator of the ultimate book on keeping house.
Author : Mrs. Isabella Mary Beeton
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (96 download)
Download or read book Mrs. Beeton's Cookery Book written by Mrs. Isabella Mary Beeton and published by . This book was released on 1906 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Isabella Beeton
Publisher : Weidenfeld & Nicolson
ISBN 13 : 9780297854340
Total Pages : 256 pages
Book Rating : 4.8/5 (543 download)
Download or read book The Best of Mrs Beeton's Cakes and Baking written by Isabella Beeton and published by Weidenfeld & Nicolson. This book was released on 2007-11 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: From simple and economical recipes such as gingerbread, banana cake and breads for everyday filling-up to extravagant gateaux oozing with fruit and cream, from basic breads to muffins and crumpets, this selection of international classics provides the modern cook with everything he or she needs to provide delicious freshly-baked goods for all occasions. With helpful tips, serving ideas and the basic recipes you need to allow your own culinary creativity to take flight, this bakery bible deserves a place in every kitchen.
Author : Emma Kay
Publisher : Pen and Sword History
ISBN 13 : 1399009036
Total Pages : 217 pages
Book Rating : 4.3/5 (99 download)
Download or read book Mrs Beeton and Mrs Marshall written by Emma Kay and published by Pen and Sword History. This book was released on 2024-02-29 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: The name Mrs Beeton has endured for well over a century, synonymous with all things reassuringly culinary, while her contemporary Agnes Bertha Marshall remains somewhat of an enigma. Both Isabella Beeton and Agnes Bertha Marshall lived within a short distance of each other in Pinner, worked in London, wrote about, and shared a passion for food, all just a couple of decades apart. While Isabella Beeton compiled one successful book of collected recipes, Agnes built a cookery empire, including a training school, the development of innovative kitchen equipment, a range of cooking ingredients, an employment agency and a successful weekly journal, as well as writing three incredibly popular recipe books. Mrs Beeton and Mrs Marshall: A Tale Of Two Victorian Cooks intrudes on the private lives of both these women, whose careers eclipsed two very different halves of the Victorian era. While there are similarities between the two, their narratives explore class and background, highlight the social and economic contrasts of the nineteenth century, the ascension of the cookery industry in general and the burgeoning power of suffragism.
Author : Elizabeth Driver
Publisher : University of Toronto Press
ISBN 13 : 0802047904
Total Pages : 1326 pages
Book Rating : 4.8/5 (2 download)
Download or read book Culinary Landmarks written by Elizabeth Driver and published by University of Toronto Press. This book was released on 2008-01-01 with total page 1326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
