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Mrs Beetons Cake Making
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Book Synopsis Mrs Beeton's Guide to Baking by : Isabella Beeton
Download or read book Mrs Beeton's Guide to Baking written by Isabella Beeton and published by Amberley Publishing Limited. This book was released on 2015-11-15 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: A seasonal guide to Victorian baking.
Book Synopsis Mrs. Beeton's cookery book by : Mrs Beeton (Isabella Mary)
Download or read book Mrs. Beeton's cookery book written by Mrs Beeton (Isabella Mary) and published by . This book was released on 1923 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Mrs. Beeton's Dictionary of Every-day Cookery by : Mrs. Beeton (Isabella Mary)
Download or read book Mrs. Beeton's Dictionary of Every-day Cookery written by Mrs. Beeton (Isabella Mary) and published by . This book was released on 1865 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Mrs. Beeton's cookery by : Mrs. Beeton (Isabella Mary)
Download or read book Mrs. Beeton's cookery written by Mrs. Beeton (Isabella Mary) and published by . This book was released on 1923 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Mrs. Beeton's Dictionary of Every-day Cookery by : Isabella Mary Beeton
Download or read book Mrs. Beeton's Dictionary of Every-day Cookery written by Isabella Mary Beeton and published by . This book was released on 1865 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Mrs. Beeton's Cookery Book and Household Guide by : Isabella Mary Beeton
Download or read book Mrs. Beeton's Cookery Book and Household Guide written by Isabella Mary Beeton and published by Cosimo, Inc.. This book was released on 2007-11-01 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: Isabella Mary Beeton was the 19th century's Martha Stewart, and she is responsible for organizing the rules of domestic life into the first easy-to-follow guide. Includes recipes for all different types of food and beverages, as well as tips on table decoration and the proper arrangement of a functional kitchen.
Book Synopsis Mrs. Beeton's Everyday Cookery by : Isabella Beeton
Download or read book Mrs. Beeton's Everyday Cookery written by Isabella Beeton and published by . This book was released on 1907 with total page 866 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Mrs. Beeton's Dictionary of Every-Day Cookery by : Mrs. Beeton
Download or read book Mrs. Beeton's Dictionary of Every-Day Cookery written by Mrs. Beeton and published by DigiCat. This book was released on 2022-05-29 with total page 903 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mrs. Beeton's Dictionary of Every-Day Cookery is a work by Isabella Beeton. It features a lengthy set of cooking and baking recipes presented in easily accessible alphabetic order.
Book Synopsis Mrs Beeton How to Cook by : Isabella Beeton
Download or read book Mrs Beeton How to Cook written by Isabella Beeton and published by Weidenfeld & Nicolson. This book was released on 2011-10-13 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: The complete guide to British cooking by our most famous cook - fully updated for the twenty-first-century kitchen. Published to celebrate the 150th anniversary of Mrs Beeton's first publication, the 220 classic British recipes in this stunning collection are taken from the original Book of Household Management and have been updated for the twenty-first-century kitchen. Combined with sound, modern advice on how to source good food, plus detailed information on ingredients and equipment, and illustrations of all the techniques required, this is still the go-to for any aspiring or experienced home cook.
Book Synopsis Mrs Beeton's Household Management by : Isabella Beeton
Download or read book Mrs Beeton's Household Management written by Isabella Beeton and published by Wordsworth Editions. This book was released on 2006 with total page 1134 pages. Available in PDF, EPUB and Kindle. Book excerpt: Isabella Beeton's Book of Household Management is both an entertaining curiosity and an important social document, providing an invaluable insight into the day-to-day workings of a Victorian household.
Download or read book Cakes written by Julie Duff and published by Grub Street Cookery. This book was released on 2015-10-09 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of more than 200 recipes for traditional, historical, and regional cakes from the British Isles, by the author of Cakes from Around the World. Julie Duff runs an award-winning cake business, which supplies wonderful rich succulent fruit cakes and other traditional cakes to some of the Britain’s premier shops, such as Fortnum & Mason. Her most treasured collection of recipes, some of them from generations of her own family, which was first published to huge critical acclaim in 2003, has now been revised and updated. This remains one of the most comprehensive collections of cake recipes published in one mammoth volume. Duff says in her introduction “my passion for cakes can be wholeheartedly blamed on my grandmother who spent many hours letting me mix fruit cakes at the kitchen table. It was inevitable that one day I would derive pleasure from baking cakes.” Praise for Cakes Regional & Traditional “Rarely has a book gone from doormat to kitchen with such speed.” —Nigel Slater, Observer (UK) “A delightful book packed with more than 200 recipes for classic British cakes.” —Tom Parker Bowles, Mail on Sunday (UK)
Download or read book The Windsor Magazine written by and published by . This book was released on 1927 with total page 820 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Oxford Companion to Sugar and Sweets by :
Download or read book The Oxford Companion to Sugar and Sweets written by and published by Oxford University Press. This book was released on 2015-04-01 with total page 947 pages. Available in PDF, EPUB and Kindle. Book excerpt: A sweet tooth is a powerful thing. Babies everywhere seem to smile when tasting sweetness for the first time, a trait inherited, perhaps, from our ancestors who foraged for sweet foods that were generally safer to eat than their bitter counterparts. But the "science of sweet" is only the beginning of a fascinating story, because it is not basic human need or simple biological impulse that prompts us to decorate elaborate wedding cakes, scoop ice cream into a cone, or drop sugar cubes into coffee. These are matters of culture and aesthetics, of history and society, and we might ask many other questions. Why do sweets feature so prominently in children's literature? When was sugar called a spice? And how did chocolate evolve from an ancient drink to a modern candy bar? The Oxford Companion to Sugar and Sweets explores these questions and more through the collective knowledge of 265 expert contributors, from food historians to chemists, restaurateurs to cookbook writers, neuroscientists to pastry chefs. The Companion takes readers around the globe and throughout time, affording glimpses deep into the brain as well as stratospheric flights into the world of sugar-crafted fantasies. More than just a compendium of pastries, candies, ices, preserves, and confections, this reference work reveals how the human proclivity for sweet has brought richness to our language, our art, and, of course, our gastronomy. In nearly 600 entries, beginning with "à la mode" and ending with the Italian trifle known as "zuppa inglese," the Companion traces sugar's journey from a rare luxury to a ubiquitous commodity. In between, readers will learn about numerous sweeteners (as well-known as agave nectar and as obscure as castoreum, or beaver extract), the evolution of the dessert course, the production of chocolate, and the neurological, psychological, and cultural responses to sweetness. The Companion also delves into the darker side of sugar, from its ties to colonialism and slavery to its addictive qualities. Celebrating sugar while acknowledging its complex history, The Oxford Companion to Sugar and Sweets is the definitive guide to one of humankind's greatest sources of pleasure. Like kids in a candy shop, fans of sugar (and aren't we all?) will enjoy perusing the wondrous variety to be found in this volume.
Download or read book Cake written by Alysa Levene and published by Simon and Schuster. This book was released on 2016-03-15 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cake can evoke thoughts of home, comfort someone at a time of grief or celebrate a birth or new love. It is a maker of memories, a marker of identities, and delicious! It was the year 878 A.D., and a man claimed sanctuary in a small village home in Wessex. To the surprise of the villager, the man was not a passing vagabond but Alfred, King of the Anglo-Saxons. The village homemaker was happy to hide him from the marauding Danes, provided he keep an eye on the cake she had baking in the oven. Preoccupied with how to re-take his kingdom, Alfred let the cake burn, and the incident passed into folklore forever. From these seemingly ignoble beginnings, not only was Alfred able to reclaim his spot in history, but the humble villager's cake has become a part of world culture as well. Alysa Levene looks at cakes both ancient and modern, from the fruit cake, to the pound cake, from the ubiquitous birthday cake to the angel food cake, all the way up to competitive baking shows on television and our modern obsession with macaroons and cup cakes. Along the way, author Alysa Levene shows how cakes are so much more than just a delicious sugar hit, and reflects on how and why cakes became the food to eat in times of celebration. Cake reflects cultural differences, whether it is the changing role of women in the home, the expansion of global trade, even advances in technology. Entertaining and delightfully informative, Cake: A Slice of History promises to be a witty and joyous celebration of our cultural heritage.
Book Synopsis How to Wear White by : Francesca Beauman
Download or read book How to Wear White written by Francesca Beauman and published by A&C Black. This book was released on 2013-03-14 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you ever wondered about the average age of brides 500 years ago or whether you are legally allowed to marry your brother's daughter's husband? Are you familiar with the marriage customs of the Na people of south-west China? Or would you know what to do if a swarm of bees attacked your wedding reception? Wonder no more! Within these pages you will find all you need to know (and a few things you don't) in order to enter into the dizzying, daring dance that is a modern marriage. From the totally frivolous to the deeply serious, from champagne consumption in the Yemen to celebrity wedding dress designers, How to Wear White is a funny, eclectic and essential addition to every twenty-first-century bride's trousseau. True, you may not ever need to know the names of all of Elizabeth Taylor's spouses or how to say 'My husband' in Norwegian, but isn't it fabulous that you do?
Download or read book The English Catalogue of Books written by and published by . This book was released on 1873 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. for 1898-1968 include a directory of publishers.
Book Synopsis Mrs. Beeton's Book of Household Management by : Mrs. Beeton (Isabella Mary)
Download or read book Mrs. Beeton's Book of Household Management written by Mrs. Beeton (Isabella Mary) and published by . This book was released on 1909 with total page 2298 pages. Available in PDF, EPUB and Kindle. Book excerpt: