Movida Vegetables

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MoVida: Vegetables

Author : Frank Camorra
Publisher : Allen & Unwin
ISBN 13 : 1742668747
Total Pages : 72 pages
Book Rating : 4.7/5 (426 download)

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Book Synopsis MoVida: Vegetables by : Frank Camorra

Download or read book MoVida: Vegetables written by Frank Camorra and published by Allen & Unwin. This book was released on 2007-11-01 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: In MoVida: Vegetables Frank Camorra and Richard Cornish offer a concise collection of delicious Spanish recipes. In addition to a diverse selection of Spanish delights, you will find information about Spanish ingredients, cooking methods and culinary traditions. MoVida: Vegetables offers a taste of the essence and exuberance of Spanish cuisine. 'Take all the great things about Melbourne dining, wrap them up in one package, and you have MoVida' - The Age Recipes include: Spiced Carrot Salad with Fennel Seed, Oregano and Minit Fried Patron Peppers Spinach and Chickpeas Slowly Cooked with Spice and Sherry Vinegar Canary Island Salted Potatoes Mushrooms with Garlic and Sherry Vinegar Russian Salad of Potato, Peas, Fresh Crab, Piquillo Pepper and Mayonnaise Braised Broad Beans with Ham and Mint Chargrilled Leek and Pepper Salad with Romesco Sauce Roasted Capsicum and Tomato Salad with Cumin and Sherry Vinegar Slow-Cooked Potatoes with Onion and Capsicum Wild Mushroom Rice All titles in this series: MoVida: Spanish Basics MoVida: Soups MoVida: Seafood MoVida: Vegetables MoVida: Poultry MoVida: Meat MoVida: Desserts and Pastries

MoVida: Meat

Author : Frank Camorra
Publisher : Allen & Unwin
ISBN 13 : 1742668763
Total Pages : 63 pages
Book Rating : 4.7/5 (426 download)

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Book Synopsis MoVida: Meat by : Frank Camorra

Download or read book MoVida: Meat written by Frank Camorra and published by Allen & Unwin. This book was released on 2007-11-01 with total page 63 pages. Available in PDF, EPUB and Kindle. Book excerpt: InMoVida: MeatFrank Camorra and Richard Cornish offer a concise collection of delicious Spanish recipes. In addition to a diverse selection of Spanish delights, you will find information about Spanish ingredients, cooking methods and culinary traditions.MoVida: Meatoffers a taste of the essence and exuberance of Spanish cuisine. Recipes include: Pyrenees Lamb with White Wine and Paprika Sauce Rolled Pork Loin with Jamon and Sheep’s Cheese Roast Pork Belly with Quince Aioli Pork Belly with Chorizo and Breadcrumbs Movida Steak Tartare Oxtail Braised Slowly in Fino Sherry Veal and Pork Rissoles with Sherry Sauce Spanish Rib Eye Beef Shin Braised with Carrots, Tomatoes, White Wine and Saffron Ox Tripe with a Spicy Chorizo and Thyme Sauce Confit Rabbit Leg with Bread and Thyme Sauce Venison Slowly Braised with Pedro Ximenez Sherry

MoVida: Soups

Author : Frank Camorra
Publisher : Allen & Unwin
ISBN 13 : 1742668720
Total Pages : 64 pages
Book Rating : 4.7/5 (426 download)

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Book Synopsis MoVida: Soups by : Frank Camorra

Download or read book MoVida: Soups written by Frank Camorra and published by Allen & Unwin. This book was released on 2007-11-01 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: InMoVida: SoupsFrank Camorra and Richard Cornish offer a concise collection of delicious Spanish soup recipes. In addition, you will find information about Spanish ingredients, cooking methods and culinary traditions. Recipes include: Chilled Almond Soup with White Grape Granita Cordoba's Thick Tomato and Bread Soup Chilled Cucumber Soup Jamon and Pasta Soup with Mint Bread and Garlic Soup with Saffron Tomato and Seafood Soup thickened with Bread Basque Potato and Leek in Salt Cod Broth Fresh Mussels with Leek and Potato enriched with Garlic Mayonnaise Lentil Soup with Chorizo and Spanish Blood Pudding Chickpea and Meat Broth

MoVida: Desserts and Pastries

Author : Frank Camorra
Publisher : Allen & Unwin
ISBN 13 : 1742668771
Total Pages : 63 pages
Book Rating : 4.7/5 (426 download)

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Book Synopsis MoVida: Desserts and Pastries by : Frank Camorra

Download or read book MoVida: Desserts and Pastries written by Frank Camorra and published by Allen & Unwin. This book was released on 2007-11-01 with total page 63 pages. Available in PDF, EPUB and Kindle. Book excerpt: InMoVida: Desserts and PastriesFrank Camorra and Richard Cornish offer a concise collection of delicious Spanish recipes. In addition to a diverse selection of Spanish delights, you will find information about Spanish ingredients, cooking methods and culinary traditions.MoVida: Desserts and Pastriesoffers a taste of the essence and exuberance of Spanish cuisine. Recipes include: Spanish Doughnuts Dusted with Cinnamon and Served with Rich Drinking Chocolate Vanilla Ice Cream Baked Citrus and Cinnamon Custard Hot Ganache Chocolate Pudding Spanish Rich Crème Caramel Fried Milk Pudding Dusted with Cinnamon and Honey Sweet Brandy-soaked Chocolate Sponge with Rice Pudding Sauce Fresh Granny Smith Mousse with Blood Orange Jelly Sweet Pastry Half Moons with Pedro Ximenez and Fresh Goat’s Curd Spicy Chocolate and Fig Bread Sweet Lemon Doughnuts

Movida's Guide to Barcelona

Author : Frank Camorra
Publisher : The Miegunyah Press
ISBN 13 : 0522858341
Total Pages : 171 pages
Book Rating : 4.5/5 (228 download)

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Book Synopsis Movida's Guide to Barcelona by : Frank Camorra

Download or read book Movida's Guide to Barcelona written by Frank Camorra and published by The Miegunyah Press. This book was released on 2011 with total page 171 pages. Available in PDF, EPUB and Kindle. Book excerpt: Frank Camorra, chef of the renowned Spanish restaurant Movida, teams up with food writer Richard Cornish in this beautifully illustrated, insider's guide to Barcelona. They share the best culinary experiences the city offers, from small, hidden bars to the hot new award-winning restaurants and the places they love to return to. They reveal where to find the most sensational Catalan dishes, the best hotels and offer unique local knowledge from their favourite chefs. Whether it's reviewing the best value tapas or a Garibaldi cocktail, taking you on a tour of the city's famous Boqueria market or its iconic architecture, Frank and Richard capture the intensity of one of the most exciting destinations in the world today.

Milk Street Vegetables

Author : Christopher Kimball
Publisher : Voracious
ISBN 13 : 0316705977
Total Pages : 962 pages
Book Rating : 4.3/5 (167 download)

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Book Synopsis Milk Street Vegetables by : Christopher Kimball

Download or read book Milk Street Vegetables written by Christopher Kimball and published by Voracious. This book was released on 2021-11-16 with total page 962 pages. Available in PDF, EPUB and Kindle. Book excerpt: IACP AWARD WINNER FOR BEST GENERAL COOKBOOK Move vegetables into the center of your plate from the realm of sides and salads with this vegetable-cooking bible of more than 250 full-flavor recipes, from James Beard and IACP award winner Christopher Kimball's Milk Street. Chili-spiked carrots. Skillet-charred Brussels sprouts. Mashed potatoes brightened with harissa and pistachios. These are just three ways to put vegetables in the center of your plate. Here in the U.S., meat is cheap and has been in the center of the plate for centuries. The rest of the world, however, knows how to approach vegetables, grains and beans not only with respect but with a fresh, lively approach, one that transforms the ordinary into the extraordinary. To get a vegetable education, we traveled to Athens to learn how winter vegetable stews could taste light and bright, not hearty and heavy. In Cairo, we tasted eggplant and potatoes that punched up flavor with bold pops of texture from whole spices. And in Puglia, Italy, we had a revelatory bite of zucchini enriched by ricotta cheese and lemon. This is a world of high-heat roasts, unctuous braises, drizzles of honey, and stir-fries aromatic with ginger and garlic. And with 250 recipes, the possibilities are nearly endless: A simple head of cauliflower can become Cauliflower Shawarma, Sichuan Dry-Fried Cauliflower, or Curried Cauliflower Rice with Peas and Cashews Humble cabbage travels the world to become Butter-Roasted Cabbage with Citrus, Hazelnuts and Mustard; Hot and Sour Stir-Fried Cabbage; and Thai-Style Coleslaw with Mint and Cilantro Mushrooms are transformed into Stir-Fried Mushrooms with Asparagus and Lemon Grass or Miso Soup with Mixed Vegetables and Tofu and greens get the Milk Street treatment in dishes like Pozole with Collard Greens; Hot Oil-Flashed Chard with Ginger, Scallions and Chili; and Persian-Style Swiss Chard and Herb Omelet It’s never too late to get your vegetable PhD.

Vegetables First

Author : Ricardo Larrivee
Publisher : Appetite by Random House
ISBN 13 : 0525610464
Total Pages : 256 pages
Book Rating : 4.5/5 (256 download)

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Book Synopsis Vegetables First by : Ricardo Larrivee

Download or read book Vegetables First written by Ricardo Larrivee and published by Appetite by Random House. This book was released on 2019-04-23 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: 120 fresh, flavourful recipes that put vegetables first! Welcome to a celebration of the tastes, textures, colours, and possibilities that vegetables have to offer. These easy-to-follow, triple-tested recipes put vegetables front and centre, and let meat and fish play a supporting role. Discover delicious, bright dishes popping with colour (tomato and ricotta tartlets), full of comfort (squash and roasted vegetable lasagne), and ready to celebrate (Beauty and the Beet cocktail). With each recipe, Ricardo reinvents what vegetables can mean for the modern family, and always stays true to his philospophy: eat together, keep it simple, and make it tasty.

MoVida: Seafood

Author : Frank Camorra
Publisher : Allen & Unwin
ISBN 13 : 1742668739
Total Pages : 72 pages
Book Rating : 4.7/5 (426 download)

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Book Synopsis MoVida: Seafood by : Frank Camorra

Download or read book MoVida: Seafood written by Frank Camorra and published by Allen & Unwin. This book was released on 2007-11-01 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: In MoVida: Seafood Frank Camorra and Richard Cornish offer a concise collection of delicious Spanish recipes. In addition to a diverse selection of Spanish delights, you will find information about Spanish ingredients, cooking methods and culinary traditions. MoVida: Seafood offers a taste of the essence and exuberance of Spanish cuisine. 'Take all the great things about Melbourne dining, wrap them up in one package, and you have MoVida' - The Age Recipes include: Fresh Oysters with Cucumber Sorbet Clams in Velvet Pea and Parsley Sauce Galician Octopus Prawns Cooked in Apple Cider Fresh Cuttlefish with Minty Broad Beans Whole Sardines Baked in a Salt Crust Salad of Shredded Salt Cod with Olives, Parsley, Tomato and Citrus Mackerel marinated in Sherry Vinegar and Aromatics Grilled Salt Cod Salad with Blood Oranges, Parsley and Smoked Paprika Fried Red Mullet with Romesco Sauce Whole Snapper baked on Potatoes and Capsicums Movida Paella Salt Cod and Potato Fritters All titles in this series: MoVida: Spanish Basics MoVida: Soups MoVida: Seafood MoVida: Vegetables MoVida: Poultry MoVida: Meat MoVida: Desserts and Pastries

MoVida: Poultry

Author : Frank Camorra
Publisher : Allen & Unwin
ISBN 13 : 1742668755
Total Pages : 56 pages
Book Rating : 4.7/5 (426 download)

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Book Synopsis MoVida: Poultry by : Frank Camorra

Download or read book MoVida: Poultry written by Frank Camorra and published by Allen & Unwin. This book was released on 2007-11-01 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: In MoVida: Poultry Frank Camorra and Richard Cornish offer a concise collection of delicious Spanish recipes. In addition to a diverse selection of Spanish delights, you will find information about Spanish ingredients, cooking methods and culinary traditions. MoVida: Poultry offers a taste of the essence and exuberance of Spanish cuisine. 'Take all the great things about Melbourne dining, wrap them up in one package, and you have MoVida' - The Age Recipes include: Cold Chicken Breast Poached in Aromatic Vinaigrette Barbecued Quail Marinated in Lemon and Thyme Pyrenees Ballontine Stuffed with Chicken Mousse, Jamon and Green Olives Garlic Marinated Chicken Cooked in a Sherry and Onion Sauce Saffron Braised Chicken Thickened with Almonds and Egg Yolk Quail Braised with Pomegranate Partridge with Cabbage Wet Rice with Chicken All titles in this series: MoVida: Spanish Basics MoVida: Soups MoVida: Seafood MoVida: Vegetables MoVida: Poultry MoVida: Meat MoVida: Desserts and Pastries

Vegetables Unleashed

Author : José Andrés
Publisher : HarperCollins
ISBN 13 : 0062668390
Total Pages : 368 pages
Book Rating : 4.0/5 (626 download)

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Book Synopsis Vegetables Unleashed by : José Andrés

Download or read book Vegetables Unleashed written by José Andrés and published by HarperCollins. This book was released on 2019-05-21 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: A NEW YORK TIMES BESTSELLER From the endlessly inventive imaginations of star Spanish-American chef José Andrés and James Beard award-winning writer Matt Goulding, Vegetables Unleashed is a new cookbook that will transform how we think about—and eat—the vast universe of vegetables. Andrés is famous for his unstoppable energy—and for his belief that vegetables are far sexier than meat can ever be. Showing us how to creatively transpose the flavors of a global pantry onto the produce aisle, Vegetables Unleashed showcases Andrés’s wide-ranging vision and borderless cooking style. With recipes highlighting everything from the simple wonders of a humble lentil stew to the endless variations on the classic Spanish gazpacho to the curious genius of potatoes baked in fresh compost, Vegetables Unleashed gives us the recipes, tricks, and tips behind the dishes that have made Andrés one of America’s most important chefs and that promise to completely change our relationship with the diverse citizens of the vegetable kingdom. Filled with a guerilla spirit and brought to life by Andrés’s globe-trotting culinary adventures, Vegetables Unleashed will show the home cook how to approach cooking vegetables in an entirely fresh and surprising way – and that the world can be changed through the power of plants.

MoVida: Spanish Basics

Author : Frank Camorra
Publisher : Allen & Unwin
ISBN 13 : 1742667988
Total Pages : 69 pages
Book Rating : 4.7/5 (426 download)

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Book Synopsis MoVida: Spanish Basics by : Frank Camorra

Download or read book MoVida: Spanish Basics written by Frank Camorra and published by Allen & Unwin. This book was released on 2007-11-01 with total page 69 pages. Available in PDF, EPUB and Kindle. Book excerpt: In MoVida: Spanish Basics Frank Camorra and Richard Cornish offer a concise collection of delicious Spanish recipes. In addition to a diverse selection of Spanish delights, you will find information about Spanish ingredients, cooking methods and culinary traditions. MoVida: Spanish Basics offers a taste of the essence and exuberance of Spanish cuisine. 'Take all the great things about Melbourne dining, wrap them up in one package, and you have MoVida' - The Age Recipes include: Salted Almonds Catalonian Tomato Bread Marinated White Anchovies Skewered White Anchovies with Palm Hearts Ham and Egg Croquettes Little Sherry Pastries filled with Tuna Spanish Potato Omelette Salt Cod Tortilla Scallops baked in their shells with White Wine and Breadcrumbs Grilled Garlic Prawns Chargilled Moorish Lamb Skewers Braised Pork Rib Racks All titles in this series: MoVida: Spanish Basics MoVida: Soups MoVida: Seafood MoVida: Vegetables MoVida: Poultry MoVida: Meat MoVida: Desserts and Pastries

How to Cook Vegetables

Author : Kim Hoban RD, CDN, CPT
Publisher : Sourcebooks, Inc.
ISBN 13 : 1646115597
Total Pages : 326 pages
Book Rating : 4.6/5 (461 download)

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Book Synopsis How to Cook Vegetables by : Kim Hoban RD, CDN, CPT

Download or read book How to Cook Vegetables written by Kim Hoban RD, CDN, CPT and published by Sourcebooks, Inc.. This book was released on 2020-09-01 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: The vegetable cookbook that takes eating your veggies from obligation to celebration We all know that eating more vegetables is a healthy idea, but sometimes recipe inspiration doesn't strike. How to Cook Vegetables is the vegetable cookbook that makes it easy to add veggies into your day! Discover 90 delicious recipes (with 270 variations), indispensable tips, and plenty of creative ideas. It's time to squash the notion that eating your vegetables is a chore. This vegetable cookbook starts with a primer on tools and pantry essentials. Get familiar with how to select and handle 30 common (and a few not-so-common) vegetables. Explore veggie-forward recipes that highlight the variety and vibrance of their ingredients, so you can focus on fun, flavor, and satisfaction—not just nutrition. Inside this vegetable cookbook you'll find: 90 De-leek-table recipes—Dig into vegetarian, vegan, meat, and seafood dishes with 270 possible variations: Creamy Kale Artichoke Dip, Sweet and Spicy Citrus Salad, Sloppy Joe–Stuffed Peppers, Pumpkin Tofu Curry with Green Beans, and more. Easy peasy profiles—The at-a-glance profiles in this vegetable cookbook tell you how to select, store, prep, pair, and substitute for 30 essential vegetables. Un-beet-able techniques—Find everything you need to know: kitchen must-haves, basic knife skills, and foolproof methods for roasting, steaming, boiling, and even quick-pickling. Turnip the volume on flavorful, nourishing meals with this essential vegetable cookbook!

Dressed Vegetables À la Mode

Author : Mrs. De Salis (Harriet Anne)
Publisher :
ISBN 13 :
Total Pages : 108 pages
Book Rating : 4.:/5 (334 download)

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Book Synopsis Dressed Vegetables À la Mode by : Mrs. De Salis (Harriet Anne)

Download or read book Dressed Vegetables À la Mode written by Mrs. De Salis (Harriet Anne) and published by . This book was released on 1892 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:

May Byron's Vegetable Book

Author : May Clarissa Gillington Byron
Publisher :
ISBN 13 :
Total Pages : 368 pages
Book Rating : 4.:/5 (334 download)

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Book Synopsis May Byron's Vegetable Book by : May Clarissa Gillington Byron

Download or read book May Byron's Vegetable Book written by May Clarissa Gillington Byron and published by . This book was released on 1916 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Vegetables

Author : Mat Follas
Publisher : Ryland Peters & Small
ISBN 13 : 1788792661
Total Pages : 325 pages
Book Rating : 4.7/5 (887 download)

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Book Synopsis Vegetables by : Mat Follas

Download or read book Vegetables written by Mat Follas and published by Ryland Peters & Small. This book was released on 2020-03-10 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of wow-factor vegetable dishes can all be enjoyed by flexitarians, vegetarians and non-veggies alike. It's time to turn foods that used to be relegated to side dishes into the stars of the show. In this book, chef Mat Follas uses his culinary skill and understanding of flavour to bring together a selection of wow-factor plant-based recipes to be enjoyed by flexitarians, vegetarians, vegans and non-veggies alike. Organized by produce type, there are delicious ways to enjoy everything from roots, squash and brassicas to shoots, stems and funghi. Choose from Smoked Parsnip, Pear & Stilton Salad, Moroccan Roasted Cauliflower, Kale Gnocchi with Kale Crisps, Goat's Cheese & Marjoram Ravioli Marinara, Rainbow Chard & Comté Quiche, Artichoke Frittata and Champagne Mushrooms. Vegan substitutions are suggested wherever possible and Mat's ingenious recipes for Dairy-free Cheese and Cream and No-egg Mayonnaise make switching out the dairy easy. Mat also shares the secrets of his Chef's Storecupboard — tasty recipes for sauces, relishes, pickles and dressings — designed to give your veggie dishes a flavour boost.

SuperVeg

Author : Celia Brooks
Publisher : Allen & Unwin
ISBN 13 : 1760635707
Total Pages : 280 pages
Book Rating : 4.7/5 (66 download)

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Book Synopsis SuperVeg by : Celia Brooks

Download or read book SuperVeg written by Celia Brooks and published by Allen & Unwin. This book was released on 2018-02-21 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: SuperVeg celebrates the power and flavour of plants by shining the spotlight on 25 of the most health-giving vegetables on the planet. In this heartfelt homage, vegetable expert Celia Brooks explores the formidable nutritional benefits of each veg, providing a wealth of supporting information including selection, preparation and cooking techniques. Over 100 creative, health-enhancing, everyday vegetarian recipes cover simple flavour pairings through to more substantial offerings, and bring the joy of powerful nutrition, deliciousness and versatility to your home kitchen.

Vegetables from Amaranth to Zucchini: The Essential Reference

Author : Elizabeth Schneider
Publisher : Harper Collins
ISBN 13 : 0688152600
Total Pages : 687 pages
Book Rating : 4.6/5 (881 download)

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Book Synopsis Vegetables from Amaranth to Zucchini: The Essential Reference by : Elizabeth Schneider

Download or read book Vegetables from Amaranth to Zucchini: The Essential Reference written by Elizabeth Schneider and published by Harper Collins. This book was released on 2001-12-18 with total page 687 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegetables from Amaranth to Zucchini: The Essential Reference is at once an encyclopedia, a produce market manual, and a treasure trove of recipes. With produce specialist Elizabeth Schneider as your guide, take a seed-to-table voyage with more than 350 vegetables, both exotic and common. Discover lively newcomers to the North American cornucopia and rediscover classic favorites in surprising new guises. In this timely reference, Elizabeth Schneider divulges the secrets of the vegetable kingdom, sharing a lifetime of scholarly sleuthing and culinary experience. In her capable hands, unfamiliar vegetables such as amaranth become as familiar as zucchini -- while zucchini turns out to be more intriguing than you ever imagined. Each encyclopedic entry includes a full-color identification photo, common and botanical names, and an engaging vegetable "biography" that distills the knowledge of hundreds of authorities in dozens of fields -- scientists, growers, produce distributors, and chefs among them. Practical sections describe availability, selection, storage, preparation, and basic general use. Finally, the author's fresh contemporary recipes reveal the essence of each vegetable and a culinary sensibility that food magazine and cookbook readers have trusted for thirty years. Each entry concludes with a special "Pros Propose" section -- spectacularly innovative recipes suggested by professional chefs. Vegetables from Amaranth to Zucchini: The Essential Reference is an indispensable resource for home cooks, food professionals, gardeners, information seekers, and anyone who simply enjoys good reading.