Mouthwatering Nepal Recipes: A Complete Cookbook of Middle-Eastern Dishes!

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Publisher : Independently Published
ISBN 13 : 9781723984730
Total Pages : 102 pages
Book Rating : 4.9/5 (847 download)

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Book Synopsis Mouthwatering Nepal Recipes: A Complete Cookbook of Middle-Eastern Dishes! by : Gordon Rock

Download or read book Mouthwatering Nepal Recipes: A Complete Cookbook of Middle-Eastern Dishes! written by Gordon Rock and published by Independently Published. This book was released on 2018-09-24 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you ever tasted authentic food from Nepal? It is hearty, tasty and fresh. Can you make their recipes at home? Yes, you can, with this concise cookbook! The cuisine of Nepal is quite rich in variety. Their cooking includes the use of different types of cuisine, made unique by their use of locally-found spices, fruits, herbs and vegetables. Nepalese food is also affected by topography, culture and tradition. There are quite a few vegetarians in the country. They all eat fresh, home cooked meals. They usually eat three meals each day. Nepali cuisine also makes use of lentils, corn, wheat and rice. Although meat is being used more today, vegetables are the primary part of many meals prepared in the country. The dishes of Nepal are cooked in many ways, including roasting, fermenting, steaming, marinating, braising, boiling, deep-frying, grilling and stir-frying. It can be difficult to group foods that are Nepali alone, but there are dishes you

Mouthwatering Nepal Recipes

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Author :
Publisher :
ISBN 13 :
Total Pages : 70 pages
Book Rating : 4./5 ( download)

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Book Synopsis Mouthwatering Nepal Recipes by : Gordon Rock

Download or read book Mouthwatering Nepal Recipes written by Gordon Rock and published by . This book was released on 2020-04-07 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you ever tasted authentic food from Nepal? It is hearty, tasty and fresh. Can you make their recipes at home? Yes, you can, with this concise cookbook! The cuisine of Nepal is quite rich in variety. Their cooking includes the use of different types of cuisine, made unique by their use of locally-found spices, fruits, herbs and vegetables. Nepalese food is also affected by topography, culture and tradition. There are quite a few vegetarians in the country. They all eat fresh, home cooked meals. They usually eat three meals each day. Nepali cuisine also makes use of lentils, corn, wheat and rice. Although meat is being used more today, vegetables are the primary part of many meals prepared in the country. The dishes of Nepal are cooked in many ways, including roasting, fermenting, steaming, marinating, braising, boiling, deep-frying, grilling and stir-frying. It can be difficult to group foods that are Nepali alone, but there are dishes you’ll want to sample when you learn Nepalese cooking. You can enjoy Nepalese cuisine in your own kitchen. Turn the page and read on…

The Nepal Cookbook

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Author :
Publisher : Motilal Banarsidass Publishe
ISBN 13 : 9788120815117
Total Pages : 170 pages
Book Rating : 4.8/5 (151 download)

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Book Synopsis The Nepal Cookbook by :

Download or read book The Nepal Cookbook written by and published by Motilal Banarsidass Publishe. This book was released on 1997 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Rana Cookbook

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Author :
Publisher : Viking
ISBN 13 : 9780670093847
Total Pages : 296 pages
Book Rating : 4.0/5 (938 download)

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Book Synopsis Rana Cookbook by : Rohini Rana

Download or read book Rana Cookbook written by Rohini Rana and published by Viking. This book was released on 2021-08 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rana name has been synonymous with the history and culture of Nepal for centuries. The beautiful palaces of Nepal were known not only for their glamour and architecture but also for their royal feasts. The recipes of the food served were exclusively with the cooks of the palaces and a lucky few who inherited them from earlier generations. In this exquisite book, for the first time ever, the doors to the palace kitchens are opened and we get a glimpse into the mouthwatering cuisine of the royals. Nepali food is famous for its fresh and light flavours in the staple rice, daals, meat and vegetables. The food of the Ranas, however, is vastly influenced by Indian flavours. While Indian food is renowned for its rich, thick gravies, Nepali cuisine tends to prefer lighter jhols and dry bhutans and kawafs. Though raw materials such as meat and vegetables can easily be found in the Indian kitchen, the style of preparation and spices such as jimbu and timur are unique in their Nepali flavour. With help and inputs from numerous family members, Rohini Rana has collected and documented the recipes precious to each Rana prime minister's family. Showcasing magnificent food from the palaces, this luxurious and beautifully illustrated cookbook attempts to preserve these recipes for future generations, and posterity.

The Nepal Cookbook

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Author :
Publisher : National Geographic Books
ISBN 13 : 1559393815
Total Pages : 0 pages
Book Rating : 4.5/5 (593 download)

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Book Synopsis The Nepal Cookbook by : Association of Nepalis in the Americas

Download or read book The Nepal Cookbook written by Association of Nepalis in the Americas and published by National Geographic Books. This book was released on 2012-02-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This treasury of recipes from the members of the Association of Nepalis in the Americas represents the best of authentic Nepali cuisine. From festival dishes to simple everyday favorites the recipes included here reflect the many facets of Nepal's colorful and diverse cultures. Nepali food, which is simple to prepare and subtle in flavor, is influenced by the cuisines of both India and Tibet. Here are recipes for all the elements of a full-course Nepali meal; appetizers, soups and lentils, vegetables, meats, pickles and chutneys, rice and breads, and desserts. The most commonly used flavorings include cumin, red and green chilies, garlic, ginger, Szechwan pepper, cilantro, and scallions. Special cooking methods and ingredients unfamiliar to a Western audience are fully explained.

Traditional Nepali Cookbook

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Author :
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (211 download)

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Book Synopsis Traditional Nepali Cookbook by : Ava Baker

Download or read book Traditional Nepali Cookbook written by Ava Baker and published by Independently Published. This book was released on 2024-03-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook up a storm with the "Traditional Nepali Cookbook". Packed with 50 tasty dishes straight from the heart of Nepal, this cookbook is your ticket to delicious meals without the fuss. Inside, you'll find simple instructions and common ingredients to whip up authentic Nepali favorites. From comforting Dal Bhat (Lentils and Rice) to mouthwatering Momos (Steamed Dumplings) and more, you'll love exploring the flavors of the Himalayas. Whether you're new to cooking or a seasoned pro, this cookbook makes it easy to impress with dishes like Aloo Tama (Potato Bamboo Shoot Curry) and Sel Roti (Rice Flour Doughnuts). With clear recipes and helpful tips, you'll be cooking like a Nepali chef in no time! Bring the taste of Nepal to your kitchen and create unforgettable meals with the Traditional Nepali Cookbook.

Vegetarian Middle Eastern Cookbook

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Author :
Publisher :
ISBN 13 :
Total Pages : 252 pages
Book Rating : 4.6/5 (699 download)

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Book Synopsis Vegetarian Middle Eastern Cookbook by : Veronica Masada

Download or read book Vegetarian Middle Eastern Cookbook written by Veronica Masada and published by . This book was released on 2020-07-27 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn in a step by step process how to cook your favorite Middle Eastern recipe: ✅ 100% vegetarian ✅ Alcohol free ! Description of the meal List of Ingredients Preparation Instructions So don't wait any longer and get this cookbook for yourself or offer it as a present !

Cooking Book Nepal

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Author :
Publisher :
ISBN 13 :
Total Pages : 102 pages
Book Rating : 4.6/5 (19 download)

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Book Synopsis Cooking Book Nepal by : Mes Kar

Download or read book Cooking Book Nepal written by Mes Kar and published by . This book was released on 2020-02-07 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nepal recipe book In this book for recipes you can write down the best nepalese food by yourself. Some of the most popular dishes in Nepal are the following: - Sel Roti - Gundruk - Yomari - Tongba - Samya Bhaji - Wo - Newari Pancakes - Choila - Thukpa - Dal Bhat - Gorkhali Lamb - more This book offers you space for 50 recipes on 100 pages in total. Furthermore there are 50 lined pages.

50 Nepalese Recipes

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Author :
Publisher :
ISBN 13 :
Total Pages : 38 pages
Book Rating : 4.6/5 (692 download)

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Book Synopsis 50 Nepalese Recipes by : Hailey Ward

Download or read book 50 Nepalese Recipes written by Hailey Ward and published by . This book was released on 2020-07-25 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tasting "50 Nepalese Recipes" Right In Your Little Kitchen!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩Cooking a dish from another country develops your sense of taste and may even lead to better health. It also deepens your understanding of your own culture. With the book "50 Nepalese Recipes" and the ingredients from your local market, it's so much easier to enjoy the wonderful flavors right in your little kitchen! 50 Awesome Nepalese Recipes I tested each recipe here in my kitchen. Thus, I can assure you that all recipes meet my requirements they must be healthy and both easy and quick to make. No ingredient here is hard to find. The most important things in this book are moderation, balance, and variety.I hope you enjoy the book "50 Nepalese Recipes". You can see other recipes such as Dumpling Recipes Lentil Soup Cookbook Rice Pudding Recipes Basmati Rice Recipe Flat Bread Recipes Barley Recipes Homemade Salsa Recipe ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and have a tasty tour to another country!Enjoy the book,

Appetizing Afghanistan Recipes

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Publisher :
ISBN 13 :
Total Pages : 92 pages
Book Rating : 4.7/5 (262 download)

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Book Synopsis Appetizing Afghanistan Recipes by : Allie Allen

Download or read book Appetizing Afghanistan Recipes written by Allie Allen and published by . This book was released on 2021-03-22 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Where did Afghanistan's delicious recipes come from originally? Why is Afghan cuisine largely not as well-known as that of their neighbors, like India? What can you look forward to in Afghani dishes? The dishes of Afghanistan are very unique. They are spices and flavors of Afghan dishes are a wonderful blend of the cuisine from the regions surrounding the country. Unlike Indian food, Afghan dishes are usually made with spices that are not too pungent or hot. That doesn't mean their recipes are bland, though. They are a delicious blend of exotic and tasty dishes. Cooking is an important part of the culture of Afghanistan. They welcome even unexpected guests into their homes and will happily serve them whatever they are making for dinner. No one leaves the table while still hungry. The specific types of dishes served in Afghanistan are symbolic, as well. Palau is their national dish, served on many special occasions. Mahi and Haft Mewa fish are often served during New Year celebrations. Afghans believe that the foods they eat are elemental and affect the body by warming or cooling it. The people appreciate their food a great deal. They take pride in the meals they prepare and are most happy when their guests are satisfied. They are able to substitute spices as desired, to make many unique dishes. Turn the page, let's cook true Afghan dishes!

Eat with Love

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Publisher : New Holland Publishers
ISBN 13 : 9781742575360
Total Pages : 0 pages
Book Rating : 4.5/5 (753 download)

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Book Synopsis Eat with Love by : Samira El Khafir

Download or read book Eat with Love written by Samira El Khafir and published by New Holland Publishers. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With beautiful photography throughout, this book showcases Samira's modern take on traditional Middle Eastern cuisine. As the title suggests, Eat with Love represents Samira's passion for family cooking. It is through this cookbook that Samira is hoping to spread her love of Middle Eastern food to food lovers of the world. Middle Eastern food is based on healthy ingredients such as fruit, fish, lean meats, vegetables, beans and nuts, and is known for its aromatic spices and subtle flavors. With easy to follow recipes, including Mezza plates, sides, dips and snacks, there is also a chapter on Middle Eastern Spice mixes.

Karavan Kitchen

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Publisher : Lantern Books
ISBN 13 : 1590566017
Total Pages : 346 pages
Book Rating : 4.5/5 (95 download)

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Book Synopsis Karavan Kitchen by : Soraya Beheshti

Download or read book Karavan Kitchen written by Soraya Beheshti and published by Lantern Books. This book was released on 2022-03-21 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: Karavan Kitchen is a beautifully illustrated cookbook packed with mouth-watering recipes for a wide range of vegan dishes throughout the Middle East—whether salads, mezze plates, main courses, the enormous variety of grains, sweet desserts, and beverages. Karavan Kitchen is also an evocative introduction to the many diverse cultures of the region and an eye-opening and compelling examination of the refugee crises caused by the conflicts in Syria, Libya, Yemen, and Somalia. Soraya Beheshti demonstrates how food is often the central connection many refugees have to their native countries and a means of creating community even when forced to live in difficult conditions many miles from home.

The Complete Middle East Cookbook

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Author :
Publisher : Tuttle Publishing
ISBN 13 : 9780804838764
Total Pages : 470 pages
Book Rating : 4.8/5 (387 download)

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Book Synopsis The Complete Middle East Cookbook by : Tess Mallos

Download or read book The Complete Middle East Cookbook written by Tess Mallos and published by Tuttle Publishing. This book was released on 2007-03-15 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: The food of the Middle East is known for its diverse flavors and colors. Now you can enjoy all of these titillating meals in the comfort of your own home! Tess Mallos shows us how to produce delectable meals from the fascinating cultures of the Middle East, with recipes carefully tested and set out in easy to follow steps. Many of the dishes are illustrated, in 80 superb photographs. This book provides a brilliant insight into the regional dishes of Greece, Turkey, Lebanon, Egypt and Syria and an invaluable introduction to some of the lesser known cuisines of other countries in the region: Afghanistan, Armenia, Cyprus, Iran, Iraq, Jordan, Saudi Arabia, Bahrain, Kuwait, Oman, Qatar, the United Arab Emirates, and Yemen. The pages in this Middle Eastern Cookbook guide the reader through the vast scope of Middle Eastern food —recipes and photographs show how to use familiar foods in new and exciting ways, while the introduction to each chapter examines the food, lifestyle and cooking methods of each country, to explain exactly how to use the right ingredients in delicious, authentic dishes. The recipes ensure that the traditional essence of each cuisine is preserved, while the instructions are given in the clearest and most accessible way for the modern cook, with guidance wherever necessary for the use of today's appliances. The basics of Middle Eastern cooking are carefully explained, and the glossary gives regional names and descriptions of a host of food and ingredients. The Complete Middle East Cookbook is a joy to read and use in the kitchen. A bestselling classic, it has been revised and enhanced with contemporary photographs, so that it will continue to delight all who seek to know and enjoy the rich and varied cuisines of the Middle East. Recipes include: Spanakopita (Spinach Pie) Koupepia (Stuffed Grape Vine Leaves) Patlicanli Pilav (Eggplant Pilaf) Samak Mashwi (Barbecued Fish With Dates) Kibbeh (Ground Lamb and Burghul) Nane Lavash (Wholemeal Flat Bread) Baklava (Almond and Cardamom Pastry

Moghul Cooking

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Publisher : Serif Publishing
ISBN 13 : 9781897959466
Total Pages : 0 pages
Book Rating : 4.9/5 (594 download)

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Book Synopsis Moghul Cooking by : Joyce P. Westrip

Download or read book Moghul Cooking written by Joyce P. Westrip and published by Serif Publishing. This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Moghuls gave India the Taj Mahal and, as this ground-breaking book shows, they also transformed the country's cooking. Duck with cherries, pomegranate soup, apricot-flavoured lamb, aubergines with tamarind, date halva: India's Moghul invaders revolutionised the cooking of the subcontinent by bringing from Muslim Persia a refined and sophisticated Middle Eastern cuisine and combining it with Indian spices and ingredients to produce some of the world's boldest food combinations and most exquisite recipes. Moghul Cooking is the first ever book on the subject and offers the reader a truly mouth-watering selection of dishes. Covering a wide range of recipes from snacks and soups to breads and rice dishes, Joyce Westrip, who was born and brought up in India, also tells the reader how to make sherbets and other drinks and the chutneys and other accompaniments essential for a complete Moghul meal. Moghul Cooking is not just a book packed with delicious recipes - it is also a fascinating contribution to our understanding of culinary history. The Moghuls are famous for giving India its greatest architectural monuments, for the refinement of their court and its arts: Joyce Westrip establishes that their gifts to Indian cuisine were every bit as important. Book jacket.

A New Book of Middle Eastern Food

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Author :
Publisher : Penguin UK
ISBN 13 : 9780140465884
Total Pages : 560 pages
Book Rating : 4.4/5 (658 download)

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Book Synopsis A New Book of Middle Eastern Food by : Claudia Roden

Download or read book A New Book of Middle Eastern Food written by Claudia Roden and published by Penguin UK. This book was released on 1986 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: Containing more than 800 recipes collected from Morocco, Turkey, Greece, Egypt and other Middle Eastern countries, this updated edition includes extensive variations and new techniques for preparing these exotic dishes. Delicious recipes come richly infused with Roden's own memories of growing up in Egypt and other stories of her travels. 24 color photos.

Quick and Easy Cookbook

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Publisher :
ISBN 13 : 9780981147826
Total Pages : 0 pages
Book Rating : 4.1/5 (478 download)

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Book Synopsis Quick and Easy Cookbook by : Najah Shuqair

Download or read book Quick and Easy Cookbook written by Najah Shuqair and published by . This book was released on 2021 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Under the Copper Covers

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Publisher :
ISBN 13 : 9789963715275
Total Pages : 320 pages
Book Rating : 4.7/5 (152 download)

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Book Synopsis Under the Copper Covers by : Ben Halim Jafar

Download or read book Under the Copper Covers written by Ben Halim Jafar and published by . This book was released on 2016-01-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: