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Author : Phil Yates
Publisher :
ISBN 13 : 9780958275552
Total Pages : 73 pages
Book Rating : 4.2/5 (755 download)
Download or read book Monty's Meatgrinder written by Phil Yates and published by . This book was released on 2007-01-01 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Peter Caddick-Adams
Publisher : Abrams
ISBN 13 : 1468309064
Total Pages : 446 pages
Book Rating : 4.4/5 (683 download)
Download or read book Monty and Rommel written by Peter Caddick-Adams and published by Abrams. This book was released on 2013-09-24 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt: “An accessible, well-honed study of two fascinating characters” who famously fought each other in numerous battles during WWII, from Egypt to D-Day (Kirkus). Bernard Montgomery and Erwin Rommel faced one another in a series of extraordinary battles that established each man as one of the greatest generals in history. Born four years apart, their lives were remarkably similar. Each came from provincial roots, nearly died in WWI, yet emerged from that great conflict with glowing records. Through their many duels, including their legendary conflicts in North Africa and later at the Normandy D-Day invasion, Peter Caddick-Adams tracks and compares their military talents and personalities. Monty and Rommel explores how each general was raised to power by their war leaders, Churchill and Hitler, and how the innovative military strategy and thought of both permeate down to today's armies.
Author : Anne Bishop
Publisher : Penguin
ISBN 13 : 0451466160
Total Pages : 450 pages
Book Rating : 4.4/5 (514 download)
Download or read book Murder of Crows written by Anne Bishop and published by Penguin. This book was released on 2015-02-03 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: Return to New York Times bestselling author Anne Bishop’s world of the Others—where supernatural entities and humans struggle to co-exist, and one woman has begun to change all the rules… After winning the trust of the Others residing in the Lakeside Courtyard, Meg Corbyn has had trouble figuring out what it means to live among them. As a human, Meg should be barely tolerated prey, but her abilities as a cassandra sangue make her something more. The appearance of two addictive drugs has sparked violence between the humans and the Others, resulting in the murder of both species in nearby cities. So when Meg has a dream about blood and black feathers in the snow, Simon Wolfgard—Lakeside’s shape-shifting leader—wonders if their blood prophet dreamed of a past attack or a future threat. As the urge to speak prophecies strikes Meg more frequently, trouble finds its way inside the Courtyard. Now, the Others and the handful of humans residing there must work together to stop the man bent on reclaiming their blood prophet—and stop the danger that threatens to destroy them all.
Author : Douglas McCall
Publisher : McFarland
ISBN 13 : 1476613117
Total Pages : 391 pages
Book Rating : 4.4/5 (766 download)
Download or read book Monty Python written by Douglas McCall and published by McFarland. This book was released on 2013-11-19 with total page 391 pages. Available in PDF, EPUB and Kindle. Book excerpt: A chronological listing of the creative output and other antics of the members of the British comedy group Monty Python, both as a group and individually. Coverage spans between 1969 (the year Monty Python's Flying Circus debuted) and 2012. Entries include television programs, films, stage shows, books, records and interviews. Back matter features an appendix of John Cleese's hilarious business-training films; an index of Monty Python's sketches and songs; an index of Eric Idle's sketches and songs; as well as a general index and selected bibliography.
Author : Renee Graziano
Publisher : Penguin
ISBN 13 : 0698171233
Total Pages : 299 pages
Book Rating : 4.6/5 (981 download)
Download or read book How to Use a Meat Cleaver Deluxe written by Renee Graziano and published by Penguin. This book was released on 2014-02-04 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: DELUXE EDITION: An Offer from the Graziano Sisters You Can’t Refuse Exclusive Video in this Edition Only: Recipe Demos and Behind-the-Scenes Kitchen Cut-Ups Food this good should be illegal. "Mob Wives," VH1's wildly successful hit show, follows the lives of six women affiliated with the mob. Now, show creator and Executive Producer Jennifer Graziano, star Renee Graziano, and their restaurateur sister, Lana Graziano, reveal their best-kept secrets yet. The Grazianos invite you into their world but this time through the kitchen door, with this full color cookbook featuring 100 of their favorite and most-coveted family recipes. From Lana's famous meatballs to Sunday Gravy to Lobster Arriagiatta, the secret recipes are on the table. Plus, the book is spiced throughout with personal never-before-told stories that will let you get to know the most famous real mob family a little better. Experience the Grazianos' lives from inside their kitchen where food and family are never far apart. Funny, outrageous, sentimental, and always authentic, the Grazianos leave you with the skills to talk the talk, cook pasta like there's no tomorrow, stir up a mean marinara—and use that meat cleaver to back it up. Jennifer Graziano is the creator and Executive Producer of the hit VH-1 show "Mob Wives," as well as its spinoffs "Big Ang", "Miami Monkey", and "Mob Wives Chicago". Renee Graziano is the star of "Mob Wives." She’s been the subject of feature articles in People, US Weekly, and OK!, and appeared on The View, Good Morning America, Extra, and many more. Lana Graziano is the oldest of the Graziano clan and has owned and successfully operated several restaurants and is working towards her own cooking show. Lana, Renee, and Jennifer are the daughters of Anthony Graziano. Together this is their first book, which joins their collective brands Mob Wives, Mob Candy, Grazie Wines, and Graziano Macaroni Company, their shared family food line.
Author : Renee Graziano
Publisher : Penguin
ISBN 13 : 110163863X
Total Pages : 295 pages
Book Rating : 4.1/5 (16 download)
Download or read book How to Use a Meat Cleaver written by Renee Graziano and published by Penguin. This book was released on 2014-02-04 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food this good should be illegal. "Mob Wives," VH1's wildly successful hit show, follows the lives of six women affiliated with the mob. Now, show creator and Executive Producer Jennifer Graziano, star Renee Graziano, and their restaurateur sister, Lana Graziano, reveal their best-kept secrets yet. The Grazianos invite you into their world but this time through the kitchen door, with this full color cookbook featuring 100 of their favorite and most-coveted family recipes. From Lana's famous meatballs to Sunday Gravy to Lobster Arriagiatta, the secret recipes are on the table. Plus, the book is spiced throughout with personal never-before-told stories that will let you get to know the most famous real mob family a little better. Experience the Grazianos' lives from inside their kitchen where food and family are never far apart. Funny, outrageous, sentimental, and always authentic, the Grazianos leave you with the skills to talk the talk, cook pasta like there's no tomorrow, stir up a mean marinara—and use that meat cleaver to back it up.
Author : NAMP North American Meat Processors Association
Publisher : Wiley
ISBN 13 : 9780470047545
Total Pages : pages
Book Rating : 4.0/5 (475 download)
Download or read book North American Meat Processors Beef Notebook Guide, Set of 5 written by NAMP North American Meat Processors Association and published by Wiley. This book was released on 2006-05-26 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: An easy reference to the most common foodservice cuts, this package contains five copies of the foodservice cut charts of beef.
Author : Monte Burch
Publisher : Simon and Schuster
ISBN 13 : 1629142697
Total Pages : 288 pages
Book Rating : 4.6/5 (291 download)
Download or read book The Ultimate Guide to Home Butchering written by Monte Burch and published by Simon and Schuster. This book was released on 2014-07-08 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than forty years of experience butchering domestic animals, game, and birds, award-winning outdoor writer and photographer Monte Burch presents this complete guide for butchering many types of livestock or wild animals. Learn how to butcher cows, chickens, goats, hogs, deer, turkeys, rabbits, and more, with simple and easy-to-follow, step-by-step photographs and illustrations. Burch also provides recommendations on which tools (knives, paring knives, meat scissors, meat grinders, shrink-wrappers) to use for the task at hand. He lists detailed instructions on how to butcher each animal and use each part, so nothing goes to waste. Now you’ll be able to prepare meat for salting and curing, freezing, sausage making, and more. From field dressing, skinning, and boning out a whole deer to efficiently plucking ducks and bleeding out hogs, this is the one-stop guide to help you become more self-sufficient in preparing your meat for your table. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Author : Dan Armstrong
Publisher : Simon and Schuster
ISBN 13 : 1416545247
Total Pages : 216 pages
Book Rating : 4.4/5 (165 download)
Download or read book The Book of Spam written by Dan Armstrong and published by Simon and Schuster. This book was released on 2008-06-30 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: What luncheon meat is found in over forty-five countries, available in ninety-nine percent of supemarkets and corner shops, and sells nearly eighty million pounds every year? It's SPAM. From the 20,000-member SPAM Fan Club to Monty Python's Broadway sensation SPAMalot, after seventy years of canned-meat greatness, SPAM has become a pop-culture sensation with a devout following, and The Book of Spam is its Bible. What's in it? People have been asking that question since 1937. Written and beautifully packaged by Dan Armstrong and Dustin Black, the creative team behind recent SPAM advertising, The Book of Spam is a lavishly illustrated love affair with America's favourite miracle meat. Just in time for SPAM's spectacular 70th anniversary, The Book of Spam celebrates everything SPAM, offering SPAM fans a behind-the-scenes tell-all with the inside scoop on the wide world of SPAM: its role in history, advertising, art, fashion, the food industry, global unification, and much more. SPAM's reach has truly spanned the globe - across time and across many cultures. Filled with full colour vintage advertisements, astonishing trivia, and retro recipes for everything from SPAM Upside-Down Pie to Baked Bean SPAMwiches, The Book of SPAM finally gives SPAM the full attention it deserves. SPAM fanatics, pop-culture aficionados, history buffs, and lovers of authentic Americana will flip for The Book of SPAM. It's nothing less than SPAM-tastic.
Author : Terry Brighton
Publisher : Crown
ISBN 13 : 0307461564
Total Pages : 474 pages
Book Rating : 4.3/5 (74 download)
Download or read book Patton, Montgomery, Rommel written by Terry Brighton and published by Crown. This book was released on 2009-11-03 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Patton, Montgomery, Rommel, one of Britain's most accomplished military scholars presents an unprecedented study of the land war in the North African and European theaters, as well as their chief commanders—three men who also happened to be the most compelling dramatis personae of World War II. Beyond spellbinding depictions of pivotal confrontations at El Alamein, Monte Cassino, and the Ardennes forest, author-scholar Terry Brighton illuminates the personal motivations and historical events that propelled the three men's careers: how Patton's, Montgomery's, and Rommel's Great War experiences helped to mold their style of command—and how, exactly, they managed to apply their arguably megalomaniacal personalities (and hitherto unrecognized political acumen and tact) to advance their careers and strategic vision. Opening new avenues of inquiry into the lives and careers of three men widely profiled by scholars and popular historians alike, Brighton definitively answers numerous lingering and controversial questions: Was Patton really as vainglorious in real life as he was portrayed to be on the silver screen?—and how did his tireless advocacy of "mechanized cavalry" forever change the face of war? Was Monty's dogged publicity-seeking driven by his own need for recognition or by his desire to claim for Britain a leadership role in postwar global order?—and how did this prickly "commoner" manage to earn affection and esteem from enlisted men and nobility alike? How might the war have ended if Rommel had had more tanks?—and what fundamental philosophical difference between him and Hitler made such an outcome virtually impossible? Abetted by new primary source material and animated by Terry Brighton's incomparable storytelling gifts, Patton, Montgomery, Rommel offers critical new interpretations of the Second World War as it was experienced by its three most flamboyant, controversial, and influential commanders—and augments our understanding of each of their perceptions of war and leadership.
Author : Patricia Bosworth
Publisher : Open Road Media
ISBN 13 : 1453245014
Total Pages : 410 pages
Book Rating : 4.4/5 (532 download)
Download or read book Montgomery Clift written by Patricia Bosworth and published by Open Road Media. This book was released on 2012-06-05 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The definitive work on the gifted, haunted actor” (Los Angeles Times) and “the best film star biography in years” (Newsweek). From the moment he leapt to stardom with the films Red River and A Place in the Sun, Montgomery Clift was acclaimed by critics and loved by fans. Elegant, moody, and strikingly handsome, he became one of the most definitive actors of the 1950s, the first of Hollywood’s “loner heroes,” a group that includes Marlon Brando and James Dean. In this affecting biography, Patricia Bosworth explores the complex inner life and desires of the renowned actor. She traces a poignant trajectory: Clift’s childhood was dominated by a controlling, class-obsessed mother who never left him alone. He developed passionate friendships with Marilyn Monroe and Elizabeth Taylor in spite of his closeted homosexuality. Then his face was destroyed after a traumatic car crash outside Taylor’s house. He continued to make films, but the loss of his beauty and subsequent addictions finally brought the curtain down on his career. Stunning and heartrending, Montgomery Clift is a remarkable tribute to one of Hollywood’s most gifted—and tormented—actors.
Author : J.D. Smith
Publisher : Рипол Классик
ISBN 13 : 5872169078
Total Pages : 27 pages
Book Rating : 4.8/5 (721 download)
Download or read book The butchers' manual written by J.D. Smith and published by Рипол Классик. This book was released on 1890 with total page 27 pages. Available in PDF, EPUB and Kindle. Book excerpt: Containing Practical Receipts for Making Sausage and Preparing and Caring all kinds of Meats
Author : Wade J. McMahan
Publisher : Untreed Reads
ISBN 13 : 1611876656
Total Pages : 81 pages
Book Rating : 4.6/5 (118 download)
Download or read book The Complete Richard Dick Mysteries written by Wade J. McMahan and published by Untreed Reads. This book was released on 2014-02-05 with total page 81 pages. Available in PDF, EPUB and Kindle. Book excerpt: From werewolves to witches, vampires to Santa Claus, private investigator Richard Dick has seen it all. From the warped mind of author Wade J. McMahan comes the most hilarious, pun-riddled tales of mystery and deceit ever to grace the virtual pages of an ebook. For the first time, all of the original Richard Dick mysteries are gathered together in one volume. These include: "Bite This!" "Fanged" "Naughty or Nice?" "The Lincoln Park Horror" "Witches Witch?
Author : Luther Grinder Manufacturing Company
Publisher :
ISBN 13 :
Total Pages : 16 pages
Book Rating : 4.:/5 (396 download)
Download or read book Sharper Tools Mean Better Farming written by Luther Grinder Manufacturing Company and published by . This book was released on 192? with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Cole Ward
Publisher : Chelsea Green Publishing
ISBN 13 : 1603584684
Total Pages : 338 pages
Book Rating : 4.6/5 (35 download)
Download or read book The Gourmet Butcher's Guide to Meat written by Cole Ward and published by Chelsea Green Publishing. This book was released on 2014 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vermont-based master butcher Cole Ward delivers a comprehensive guide to whole-animal butchery that goes beyond conventional "do-it-yourself" books and takes readers inside the world of truly sustainable meat production. The Gourmet Butcher's Guide to Meat demystifies the process of getting meat to the table, and its wide scope will be welcome to those who not only wish to learn the rudiments of butchery, but also want to understand how meat animals are raised, slaughtered, and marketed in a holistic system that honors both animals and consumers. Written in Cole's unique voice of humor and simplicity, the book celebrates the traditional art of culinary butchery, introducing readers to stand-out butchers in America and Europe as well as a diverse group of farmers committed to raising the very best animals with respect. The many methods of raising and finishing meat animals are clearly and thoroughly explained and compared, and sensitive issues like hormone and antibiotic use in meat production are assessed. Readers will learn all the terminology associated with meat and butchery, as well as the complexities of meat grading, carcass yield, marbling scores, and issues with inspection. Also included are recipes, a detailed glossary, and more information on: * The real definition, work, and role of a culinary butcher; * The history and tradition of butchery; * Meat: selecting your breed, grading and aging, tenderness, storing; and reheating; * How meat gets to the table: farmers, slaughtering methods, stress, and animal welfare, the role of meat inspectors, cut sheets, what's legally allowed/not allowed when purchasing meat for further processing, keeping integrity in the local meat movement; * Understanding the commercial meat food chain and recognizing deceptive practices; * Processing your own meat: what you'll need, tools, safety, prep; * Beef: domestication, terminology, how cows work, raising methods (grass, grain, etc.), meat-safety issues, hormone growth implants, antibiotics and feed additives, carcass yield and marbling scores, and a partial list of beef breeds; * Cutting up a beef forequarter and hindquarter; * Pork: domestication, terminology, raising methods, grading and inspection, and a partial list of pork breeds; * Cutting up a side of pork; * Sheep: domestication, terminology, raising methods, and a partial list of meat breeds; * Cutting up a whole lamb; * Chicken: domestication, terminology, how to cut up a whole chicken; * How to make sausages; * Value-added products: what they are and how they can help increase your bottom li≠ * Your own butcher shop: size, equipment, display, marketing; * A better way of thinking about meat: a holistic overview and some conclusions. History buffs will delight in the chapter that traces the roots of butchery from pre-history to modern times, and meat shoppers will welcome Cole's description of what goes on behind the scenes at meat markets large and small. And, of course, new or aspiring butchers will find a well-illustrated slideshow on CD (included in the back of the book) with over 800 images on cutting up a side of beef, a side of pork, and whole lamb and chicken in more detail than is offered in any other book on the subject. Sure to be the ultimate resource on the subject of gourmet butchery, this book will change the conversation and help bring back a traditional art that is in jeopardy, but increasingly important in the local-food and ecological-agriculture movement.
Author : Angie Mar
Publisher : Clarkson Potter
ISBN 13 : 0525573674
Total Pages : 304 pages
Book Rating : 4.5/5 (255 download)
Download or read book Butcher and Beast written by Angie Mar and published by Clarkson Potter. This book was released on 2019-10-01 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A fashionably photographed book that’s as high-rolling and unapologetically carnivorous as [the Beatrice Inn].”—The New York Times Book Review IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW The Beatrice Inn’s presence in New York City spans close to a century, and its history is ever changing, from one of New York’s first speakeasies, frequented by Fitzgerald and Hemingway, to a beloved neighborhood Italian restaurant to one of the city’s most notorious night clubs. Angie Mar purchased the Beatrice Inn in 2016 and led the storied landmark into its next chapter. Mar transformed the space and the menu into a stunning subterranean den where guests are meant to throw caution to the wind and engage in their most primal of senses. Pete Wells, in his rave two-star New York Times review, summed it up best: “It is a place to go when you want to celebrate your life as an animal.” Now, in Mar’s debut cookbook, the Beatrice Inn experience will resonate with readers no matter where they live. Butcher and Beast invites readers into this glamorous, gutsy, and forever-nocturnal world. Mar’s unconventional approach to flavor profiles are captured in over 80 recipes, including Milk-Braised Pork Shoulder, Duck and Foie Gras Pie, Venison Cassoulet, and Bone Marrow–Bourbon Crème Brûlée. Throughout are also essays on Mar’s controversial and cutting-edge dry-aging techniques, her adoration of Champagne, the reality of what it takes to lead in the New York City restaurant scene, and the love and loyalty of her tight-knit family. Visually arresting photography shot entirely on Polaroid film captures the elegant and ever-opulent world of the Beatrice Inn.
Author : Gear Meat Processing
Publisher :
ISBN 13 :
Total Pages : 16 pages
Book Rating : 4.:/5 (153 download)
Download or read book Blueprint for Survival written by Gear Meat Processing and published by . This book was released on 1981 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
