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Author : Theresa Kishkan
Publisher :
ISBN 13 :
Total Pages : 17 pages
Book Rating : 4.:/5 (3 download)
Download or read book Month of Wild Berries Picking written by Theresa Kishkan and published by . This book was released on 1998 with total page 17 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : T. Abe Lloyd
Publisher : Lone Pine International
ISBN 13 : 9789766500573
Total Pages : 0 pages
Book Rating : 4.5/5 (5 download)
Download or read book Wild Berries of Washington and Oregon written by T. Abe Lloyd and published by Lone Pine International. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wild berries, fresh, delicious, and free, are abundant throughout the Pacific Northwest. T. Abe Lloyd and Fiona Hamersley Chambers give clear instruction for where and how to find wild berries, when they are in season, and how best to enjoy them. Lloyd and Chambers describe two hundred berries and berry-like fruits, from the common blackberry to native delicacies such as Pacific crab apples, Oregon grape, and salal. Over 400 full color photographs and over 100 additional color illustrations show even the novice hiker what berries to pick and where to look for them. Full information is also given on poisonous and dangerous species to avoid. For each fruit there are clear descriptions of flavor and uses, with suggestions and recipes for cooking and preserving. In addition, Wild Berries of Washington and Oregon gives ranges and seasons, common and botanical names, Native American and European uses, history, herbal lore, and legends. Berries grow throughout Oregon and Washington free for the taking in state and national parks and forests. Hikers, campers, and backpackers will never leave home without this handy and indispensable guide. For cooks and locavores, it's full of ideas for delicious, unusual ingredients to forage. An afternoon picking wild berries can be a wonderful outing for families. The taste of wild berries in preserves, jams, and jellies will bring back memories of times enjoyed outdoors with friends. Wild Berries of Washington and Oregon, the newest guidebook from Lone Pine Publishing, has the quality their users have come to rely on: dependable information, beautiful illustrations, and flexible, sturdy binding. It will inspire anyone to head outside and enjoy the bounty that nature provides.
Author : Madeline Angell
Publisher :
ISBN 13 :
Total Pages : 264 pages
Book Rating : 4.:/5 (89 download)
Download or read book A Field Guide to Berries and Berrylike Fruits written by Madeline Angell and published by . This book was released on 1981 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: A field guide for the identification of wild berries and berrylike fruits.
Author : Kristina Seleshanko
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781491267479
Total Pages : 0 pages
Book Rating : 4.2/5 (674 download)
Download or read book The Ultimate Dandelion Cookbook written by Kristina Seleshanko and published by Createspace Independent Publishing Platform. This book was released on 2013-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Amazon #1 Bestseller! Become a dandelion hunter! 148 dandelion recipes for breakfast, lunch, dinner, snacks, and even dessert! What if someone told you one of the world's most nutritious foods is also tasty, can be cooked many different ways, is easy to find, and is totally free? I know what I'd do: I'd run out and grab some! Well, the good news is, there is such a food: Dandelions. Yes, those pesky weeds with bright yellow flowers you've grown up thinking are the enemy of perfect lawns are actually food - brought to North America by immigrants who knew how valuable they are. Every part of the dandelion is edible: * Dandelion greens recipes are common throughout Europe and often used in salad, quiche, lasagna and other pasta dishes, and many other familiar and less-familiar dishes. * The honey-like flowers are a healthy and tasty addition to bread, omelets, pancakes, and more - plus they make delectable dandelion wine, dandelion jelly, and dandelion wine. * The buds are often pickled or added to stir frys and other dishes. * The stems can be eaten like noodles. * And the roots add coffee flavor to everything from ice cream and cakes to drinks. And let's not forget dandelion root tea! The Ultimate Dandelion Cookbook offers 148 recipes, plus expert advice and tips, for cooking all parts of the dandelion - one of nature's best free foods. Black and white interior photos. "5 Stars. Here is what we had for dinner last night: Dandelion noodles, picked with revenge in my garden, and eaten up with zest! So great, and so easy to make this recipe from the brand-new Ultimate Dandelion Cookbook. You can see pictures on my blog." --Caleb Warnock author of Backyard Winter Gardening and other books "5 Stars. Kristina Seleshanko has created a wonderful collection of enticing recipes, all featuring those yellow-top, front yard pests: dandelions. She includes some rather expected dishes, like omelets, salads and soups. Other recipes, however, are likely to catch readers off guard, like pizza, soda, jellies, wine and even ice cream and cookies! What I enjoy most about this cookbook is the abundance of education. The author includes valuable nutritional information, but also instructions on how to harvest dandelions, how to preserve them and store and what alters the taste of these greens. She's obviously very knowledgeable. All in all, this book is an excellent value at a great price." --Tanya Dennis Writer & Editor "5 Stars. What a fantastic book! I have seen dandelion recipes here and there, and am determined to try my hand at dandelion cordial, but this book has it all. The author went to great pains to give a very comprehensive book on dandelions in every form. With this book you will learn to use every part of the dandelion to make foods and beverages for every meal of the day. If you are interested in frugal living or just trying something a little different, get this book and get out in the yard and start picking!" --Jennifer Shambrook Author of I Can Can Chicken!
Author : Katie Letcher Lyle
Publisher : NorthWord Books for Young Readers
ISBN 13 :
Total Pages : 172 pages
Book Rating : 4.:/5 (89 download)
Download or read book The Wild Berry Book written by Katie Letcher Lyle and published by NorthWord Books for Young Readers. This book was released on 1994 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everything you ever wanted to know about wild berries, helping the reader distinguish between delicious and dangerous wild berries all across America. Includes recipes, folklore remedies, anecdotes, personal stories, historical glimpses, and even the meanings of wild berry names.
Author : Marge Davenport
Publisher :
ISBN 13 : 9780938274018
Total Pages : 64 pages
Book Rating : 4.2/5 (74 download)
Download or read book Wild Berry Magic written by Marge Davenport and published by . This book was released on 1981-10-01 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rebecca Richards
Publisher :
ISBN 13 :
Total Pages : 122 pages
Book Rating : 4.:/5 (319 download)
Download or read book A Social History of Wild Huckleberry Harvesting in the Pacific Northwest written by Rebecca Richards and published by . This book was released on 2006 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Once gathered only for subsistence and cultural purposes, wild huckleberries are now also harvested commercially. Drawing on archival research as well as harvester and producer interview and survey data, an inventory of North American wild huckleberry plant genera is presented, and the wild huckleberry harvesting patterns of early Native Americans and nonindigenous settlers are described. The social, technological, and environmental changes that gave rise to the commercial industry in the Pacific Northwest by the 1920s and the industrys demise after World War II are explained. The resurgence of the commercial wild huckleberry industry in the mid-1980s and national forest management issues related to the industry are presented as are possible strategies that land managers could develop to ensure wild huckleberry, wildlife, and cultural sustainability.
Author : Teresa Marrone
Publisher : Adventure Publications
ISBN 13 : 1591937973
Total Pages : 471 pages
Book Rating : 4.5/5 (919 download)
Download or read book Wild Berries & Fruits Field Guide of Minnesota, Wisconsin & Michigan written by Teresa Marrone and published by Adventure Publications. This book was released on 2018-06-12 with total page 471 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to identify wild berries and fruits with this handy field guide, organized by color. Get the popular field guide by expert author Teresa Marrone, and get started on your way to becoming a forager. Teresa has been gathering and preparing wild edibles for more than 20 years, and she shares her foraging experience with you. Use this book with confidence as you learn about nearly 200 species found in Minnesota, Wisconsin, and Michigan. The species are organized by color and then by form, so when you see a red berry, go to the red section to learn what it is. Book Features Species organized by color, then by form Full-page photos and insets showing each plant’s key identification points Interesting tidbits about the plants’ many uses Range maps, ripening calendar, and more Nearly 200 wild berries and fruits in Minnesota, Wisconsin, and Michigan Learn what’s edible and what to avoid with this easy-to-use field guide. Fact-filled information contains the particulars that you want to know, while full-page photographs provide the visual detail needed for accurate identification.
Author : Gene Logsdon
Publisher : Rodale Books
ISBN 13 :
Total Pages : 216 pages
Book Rating : 4.:/5 (89 download)
Download or read book Successful Berry Growing written by Gene Logsdon and published by Rodale Books. This book was released on 1977-07 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Margit Roos-Collins
Publisher :
ISBN 13 : 9781597143448
Total Pages : 256 pages
Book Rating : 4.1/5 (434 download)
Download or read book The Flavors of Home written by Margit Roos-Collins and published by . This book was released on 2016 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: A delightful local San Francisco Bay Area foraging guide, field book, cookbook, and botanical essay all rolled into one in an updated edition
Author : Gloria Whelan
Publisher : Open Road Media
ISBN 13 : 1497673887
Total Pages : 81 pages
Book Rating : 4.4/5 (976 download)
Download or read book That Wild Berries Should Grow written by Gloria Whelan and published by Open Road Media. This book was released on 2014-10-21 with total page 81 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the depths of the Depression, a young girl goes to live in the country Although the Depression has destroyed Detroit’s economy, Elsa cannot imagine living anywhere else. She loves her friends, her family, and the hustle and bustle of the great industrial city. But when a mysterious illness forces her to miss half of fifth grade, her parents take drastic action and send her to stay with her grandmama to heal. Not just for a week. Not just for a month. For the entire summer. Elsa is frightened of her stern German grandmother and doesn’t think she could ever feel at home in the peaceful Michigan countryside. The nights are too quiet and the days are too boring, and she has nothing to amuse herself with except her journal. But as the Lake Huron summer wears on, Elsa learns to take joy in empty places and live for the beauty of nature.
Author : Wild Harvest Publicatons
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (881 download)
Download or read book Fearless Foraging Guide to Berries, Trees & Bushes written by Wild Harvest Publicatons and published by . This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foraging is becoming more popular each year, with thousands of people recognizing the positive impact it can have on their lives. Whether you want to become more self-sufficient, you want to eat more locally sourced food, or you just want to get outside more, foraging is a fantastic way to get started.
Author : Teresa Marrone
Publisher :
ISBN 13 : 9781591932901
Total Pages : 0 pages
Book Rating : 4.9/5 (329 download)
Download or read book Cooking Wild Berries & Fruits of the Rocky Mountains written by Teresa Marrone and published by . This book was released on 2012-03-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Teresa Marrone has been foraging for wild fruits and berries for years; now let her recipes guide you every step of the way in the kitchen! She's compiled more than 175 tried and true recipes featuring 50 of the region's most delectable edible plants. Many of the featured fruits and berries are common, and some might even grow in your backyard! This cookbook helps you make the most of the wild harvest that's there for the taking.
Author : Bob Krumm
Publisher : Three Forks Press
ISBN 13 : 9781560446811
Total Pages : 0 pages
Book Rating : 4.4/5 (468 download)
Download or read book The Pacific Northwest Berry Book written by Bob Krumm and published by Three Forks Press. This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Berry-lover Bob Krumm shares his secrets on how to find, harvest, and prepare berries in these useful field guide/cookbooks.
Author :
Publisher : DIANE Publishing
ISBN 13 : 9781422314883
Total Pages : 124 pages
Book Rating : 4.3/5 (148 download)
Download or read book Social History of Wild Huckleberry Harvesting in the Pacific Northwest written by and published by DIANE Publishing. This book was released on with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alan Bergo
Publisher : Chelsea Green Publishing
ISBN 13 : 1603589481
Total Pages : 290 pages
Book Rating : 4.6/5 (35 download)
Download or read book The Forager Chef's Book of Flora written by Alan Bergo and published by Chelsea Green Publishing. This book was released on 2021-06-24 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: “In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine
Author : Kay Young
Publisher : U of Nebraska Press
ISBN 13 : 9780803299047
Total Pages : 356 pages
Book Rating : 4.2/5 (99 download)
Download or read book Wild Seasons written by Kay Young and published by U of Nebraska Press. This book was released on 1993-01-01 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: For nature lovers as well as cooks, there's plenty to whet the appetite in this unique field guide-cum-cookbook. Starting with the first plants ready for eating in the early spring (watercress and nettles) and following the sequence of harvest through the late fall (persim-mons and Jerusalem artichokes), Kay Young offers full, easy-to-follow directions for identifying, gathering, and preparing some four dozen edible wild plants of the Great Plains. And since most of the plants occur elsewhere as well, residents of other regions will find much of interest here. ø 'This is not a survival book," writes the author; "only those plants whose flavor and availability warrant the time and effort to collect or grow them are included." The nearly 250 recipes range from old-time favorites (poke sallet; catnip tea; horehound lozenges; hickory nut cake; a cupboardful of jams, jellies, and pies) to enticing new creations (wild violet salad, milkweed sandwiches, cattail pollen pancakes, day-lily hors d'oeuvres, prickly-pear cactus relish). ø Reflecting the author's conviction that just as we can never go back to subsisting wholly on wild things, neither should we exclude them from our lives, this book serves up generous portions of botanical information and ecological wisdom along with good food.
